Download "Peau de boeuf géante de 3 mètres ! Faire frire jusqu'à extra croustillant, les meilleures collations"

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Eggplant harvest, pick a full basket to cooking delicious food茄子迎來大豐收，摘下滿滿一筐烹飪美味的茄子宴丨Lizhangliu

Eggplant harvest, pick a full basket to cooking delicious food茄子迎來大豐收，摘下滿滿一筐烹飪美味的茄子宴丨Lizhangliu

Channel: 李樟柳 Lizhangliu

orange tangerine from my sister's orchard, time to make tasty Delicacies!把超甜的橙子橘子,做成美味佳餚!丨Lizhangliu

orange tangerine from my sister's orchard, time to make tasty Delicacies!把超甜的橙子橘子,做成美味佳餚!丨Lizhangliu

Channel: 李樟柳 Lizhangliu

PERFECT PORK for Charsiu (Chinese BBQ Pork)! Share with Friends! | Uncle Rural Gourmet

PERFECT PORK for Charsiu (Chinese BBQ Pork)! Share with Friends! | Uncle Rural Gourmet

Channel: Uncle Rural Gourmet

셀러리와 계란은 찰떡궁합입니다. 튀기지 않고 부침개도, 부침개도 없이 맛있게 부침개 만드는 법을 알려드리겠습니다. 부드러우면서 육즙이 풍부합니다.

셀러리와 계란은 찰떡궁합입니다. 튀기지 않고 부침개도, 부침개도 없이 맛있게 부침개 만드는 법을 알려드리겠습니다. 부드러우면서 육즙이 풍부합니다.

Channel: 民寒食藝

Use blueberry for Chinese food，ice cream，and blueberry sauce藍莓成熟了，摘回來做冰淇淋，餐包和慕斯，多的做成藍莓醬丨Lizhangliu

Use blueberry for Chinese food，ice cream，and blueberry sauce藍莓成熟了，摘回來做冰淇淋，餐包和慕斯，多的做成藍莓醬丨Lizhangliu

Channel: 李樟柳 Lizhangliu

Green Peas 從地裡收些豌豆，做爛肉豌豆和豌豆滑肉湯，好吃又下飯！【余小鄉】

Green Peas 從地裡收些豌豆，做爛肉豌豆和豌豆滑肉湯，好吃又下飯！【余小鄉】

Channel: 余小乡

厨艺

美食

吃肉

吃播

中国农村

吃喝

饮食文化

田园

下饭菜

过瘾

小吃

美食教程

烹饪技巧

廚藝

中國農村

飲食文化

田園

下飯菜

過癮

烹飪技巧

chinese food

rural gourmet

gourmet

cooking

chinese cooking

uncle rural gourmet

snacks

meat

pastoral life

eating culture

china rural

li ziqi

อาหาร

เนื้อสัตว์

จีน

อาหารชนบท

การทำอาหาร

makanan

daging

Cina

pedesaan

makanan pedesaan

memasak

гурманов

еда

мясо

китайский

сельская

сельская еда

Người sành ăn

thức ăn

thịt

Trung Quốc

nông thôn

nấu ăn

mukbang

beefskin

beef

fry

cow

cuisine

délicieux

00:00:25

Here comes the beef skin

00:00:32

$80

00:00:33

Bought a beef skin

00:00:34

Let's get rid of the hair

00:00:36

Making deep-fried beef skin with oil

00:00:38

Wash the skin first

00:00:43

The beef skin, I won't lie

00:00:45

It tastes good

00:00:47

Pour hot water on

00:00:49

Let's shave the cow's hair

00:00:52

Let's shave it clean

00:00:58

It's going to be dark when we finish

00:01:00

Almost

00:01:01

This skin is too big, isn't it?

00:01:07

Shaving and pouring water at once

00:01:31

This is quite a physical job

00:01:34

It takes a lot of effort

00:01:35

To shave off the cow's hair

00:01:39

It's still good exercise

00:01:46

A beef skin take most of the day

00:01:49

Finally it is clean

00:01:56

Almost done, alright!

00:01:59

Now rinse the skin

00:02:06

Now divide the beef skin

00:02:20

Put the skin in the pot

00:02:23

Add water

00:02:25

Put on the green onion and ginger

00:02:27

Put on some rice wine

00:02:29

Increase the heat and blanch the skin

00:02:34

The foam comes up, Skim them off

00:02:43

Look at the curl of the skin

00:02:46

The skin is blanched and then take it out

00:02:57

Put the beef skin in the pot again

00:03:07

Put green onion and ginger, cooking wine

00:03:11

Various spices

00:03:12

Pepper, Chilli

00:03:14

A dash of salt

00:03:25

Wait until it cooked well

00:03:27

At last the skin is cooked soft

00:03:29

Fish it out

00:03:31

Honey, hold the plate

00:03:34

This skin looks stretchy

00:03:38

Scrape the oil off the inside of the skin

00:03:46

The beef skin now has no fat

00:03:48

Skewer to set the shape

00:03:51

No more curls when drying

00:03:53

When it's cooked well, It is easily penetrated

00:03:58

This grease is still easy to take

00:04:03

It looks fine like this

00:04:11

Let the beef skin dry

00:04:28

All right, let it dry for a few days

00:04:30

Give it a thorough drying out

00:04:42

My friends, the skin is finally drying out

00:04:44

Let's take it and cook it

00:04:54

The beef skin is hard now

00:04:56

More oil in the pan

00:05:00

Brush the dust off this

00:05:04

Lower the oil temperature to put the skin

00:05:15

Crisp and golden, remove it from the pan

00:05:27

Good

00:05:31

Pour the beer

00:05:43

Spoon on the seasonings

00:05:47

Let's eat the cow's skin, honey

00:05:56

It's very good

00:06:07

That's a good fry

00:06:09

Crunchy

00:06:23

First time I've had this

00:06:24

I didn't expect it to be so good

00:06:31

Crispy and crunchy

00:06:49

This is really good

00:06:58

good

00:07:08

We all love the beef skin

00:07:15

So crispy

00:07:26

It took a lot of effort to shave the hair

00:07:28

I didn't expect it to be so tasty

00:07:35

It's good, put it down and eat it slowly

00:08:01

Come on, old man, have another one

Description:

Abonnez-vous à ma chaîne ▶https://www.youtube.com/channel/UC00q9Udz9vdljIfN-8fCkQQ?sub_confirmation=1 -------------------------------------------------- ---------------------------------------- La recette secrète de peau de boeuf frite d'Oncle Rural Gourmet, si délicieuse et savoureuse! Salut, je suis Uncle Rural Gourmet du nord-ouest de la Chine, j'aime cuisiner et manger de manière originale ! Activez la petite cloche 🔔 pour la notification et soyez le premier à regarder nos vidéos. Bienvenue à tous pour laisser des commentaires! Autres plateformes officielles : XiGua : https://www.ixigua.com/home/223935603685203/ Bilibili : https://space.bilibili.com/487942472/

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