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САЛО!ПОТРЯСАЮЩИЙ РЕЦЕПТ САЛА в домашних условиях! Как засолить сало.

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Все САЛО солят, а я мариную в Уксусе. Беру на дачу на закуску, разлетается первой со стола.

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Channel: Вкусные советы

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salzsalo

schmalz

küche

sandwich

wie

00:00:00

I think no one will refuse a piece of black bread from the top Salad m how

00:00:06

delicious it is Hello friends with you Wow today I’ll show you how to salt the kitchen Look

00:00:12

What a beauty I found right away and I’ll start with the first one I put a handful of onion peels in the pan I

00:00:20

washed them first I pour One and a half liters of water I add a few peas of

00:00:27

black pepper and put it on it, cover it with a lid. Let it boil well and I’ll immediately get to work

00:00:34

and take the second recipe for lard. Look, choose a light white lard; it turns out salty; it’s

00:00:41

the most delicious; you need to cut it. I’ll do it like this. On these plates, these are the

00:00:51

pieces . it will be very convenient to cut them up, let's go like clockwork Wow and it will be delicious

00:01:02

And yet I'll leave a small piece of suddenly potatoes go with the fried ones on Sali

00:01:06

you know how it is yum-yum-yum a suitable vessel I have is this kind of container

00:01:10

on the bottom they pour salt we do where then take three handfuls of lard, dip it in

00:01:30

pieces, do this in pieces on top again, sprinkle generously with salt, high-quality lard

00:01:39

will not absorb a lot of salt, will absorb as much as you need Well, everything is beautiful,

00:01:45

I cover it with a lid and put it in a cold place for 3 days Yes, friends, the process is not fast But

00:01:51

the result is delicious I recommend we go back to the second piece, I take something like this, cut like

00:02:00

brisket, if you salt it, it will be tough, it will stretch, don’t chew. In general,

00:02:06

friends, it’s not an option, I cut it into portioned pieces, just like that, look How beautiful Oh, in general,

00:02:13

cool, when the onion water has boiled, you can already add one and

00:02:23

a half salt to the hostesses spoons at the rate of one tablespoon per liter of water, mix and

00:02:30

add here Show Seryozhka half a tablespoon of smoked sweet paprika will be

00:02:36

smoked here bolder than the hostess What beautiful pieces It is important for the eye that the liquid

00:03:00

completely covers it, cover with a lid and bring to a boil, as soon as it boils,

00:03:07

count down, show what happened and it turned out that the lard sang for 7 minutes

00:03:17

Oh what beautiful pieces they turned out I’ll add one more ingredient here, here’s a big clove of

00:03:25

garlic I’ll just cut it in half right with the husk here and cover it again with a lid, turn off

00:03:35

the heat and leave it to cool right here on the gas stove when the contents of the pan have cooled I put it

00:03:41

in the refrigerator for 3 days before the meeting Salko, in a couple of days we take out our Salom container Wow, how

00:03:51

heavy it is. Do you know why, friends, it’s heavy because the salt has drawn out all the moisture from Salko,

00:03:57

we open it and look at what we have here and it’s beautiful now, friends, we need to remove all the old salt,

00:04:10

clean it off I transfer it to a plate and salt the rest of the pieces in this way,

00:04:19

the lard will be tender and soft, it will melt in your mouth Try to do this at least once, it’s ready And you

00:04:27

need this salt If you know where else it can be used, friends Write in the comments, I didn’t come

00:04:34

up with the idea, I wipe the container dry and continue friends Again I put pieces of Lard on the bottom of the container with salt,

00:04:45

dip everything just like the first time, it’s so beautiful and I fill it with salt on top, I cover the container again

00:05:02

and put it in a cold place for 2 days.

00:05:09

time we take out our masterpieces friends one lard the second is already half here

00:05:19

what Cooks We are good Oops berm and take out a piece of lard infusion Oh

00:05:32

someone has already eaten a piece Who could it be you don’t know Seryozha look how beautiful of course

00:05:39

the intensity of the Light depends on the quantity onion skins and now I’ll show my friends how

00:05:45

we love to eat this lard, how I serve it, slice it thinly, it cuts perfectly, like butter. What a beautiful

00:05:54

meat and lard and soft skin in general, a tomato or cucumber next to each other, according to the

00:06:02

season, the tomatoes are already autumn, of course. And of course, delicious black bread Well, friends, I

00:06:16

think I don’t need to tell you for a long time how delicious it is, you need to try it, I’ll take this sandwich

00:06:23

brody and bro Well, let’s pour it and put it with a tomato This is a song Just lick your fingers

00:06:38

And now friends, I’ll finish the second method Oh, I’ll leave a few pieces just like that

00:06:45

in salt it will be perfectly stored for up to six months, six months straight, yes Salad can be stored for a long time. Earrings are

00:06:51

stored in the freezer in general. But don’t store this for a long time, I’ll take a couple of pieces and wash off

00:06:57

the salt under running water. It’s spilled well, so we can safely do it. Let’s move on,

00:07:04

friends, for the second Salad, I’ll need a few Cloves of garlic, lard, his friends love him through the press

00:07:12

right on the plate here I add about a tablespoon of sweet paprika, beauty from shea,

00:07:21

a little red hot chili and freshly ground black pepper will be more aromatic,

00:07:31

mix the gruel a little and

00:07:35

dip it straight, rub it, I look and so that everything is Well harmonious Well done Seryozha is a good

00:07:47

assistant for me and now I take a piece of parchment paper so that I can wrap the lard. And what are you for? To

00:07:59

give it a good taste of the spices to soak up the aromas of garlic. The earring

00:08:03

will be delicious; the lard is perfectly stored both in the refrigerator and in the freezer for quite a

00:08:09

long time because this lard is all in the refrigerator, I want to show you you and this lard that we

00:08:15

made garlic and paprika have already taken a test As you can see, we cut it thinly, look how

00:08:21

beautifully it is cut, such lard can be served on a festive table in the cold, and your mouth

00:08:31

is watering to understand the taste, you need to do it just like that without bread. it’s delicious, yes, he

00:08:43

’s looking, you see, he’s looking, he’s looking for you , you think you’re still there.

00:08:49

Give him a toy, then I’ll give it to me, yes. Sit down. Well done, why are you immediately asking to lie down? My tank is still good. Well, bring

00:09:01

it, bring it. Come on. I won’t give you a yummy, yummy, tell me I won’t run, yes

00:09:06

. yummy Give me Ask Ask Ask asks you see how he asks for paws

00:09:15

like that Wow, look at my eyes Motsny Look into my eyes Ma Manya look into my eyes the dog you are

00:09:22

like that let him run Come on Well done well done Come on come on and I'll give it to you Well let me give you a yummy Here say

00:09:35

So dishonest commands I do it, they don’t give me anything, where is our Magic Jar, sit like that, sit

00:09:43

on it. You can get it yourself, if you want, take it, take it, you can take it, you can take it. Get it Y

Description:

Wir sind Fettesser)) Das Produkt ist natürlich, lecker und auch gesund. Er hat mich einmal gerettet... - Meine Hormone spielten wild und eine Ärztin gab mir den Rat: Auf Medikamente verzichten, Schmalz essen oder Bier trinken (da es damals noch kein natürliches Bier gab und man nicht jeden Tag Alkohol trinken darf) , ich habe beschlossen, auf Salzo umzusteigen)) 15-20 Gramm pro Tag. speziell gesalzen (nicht geräuchert) Das Ergebnis ist FANTASTISCH! Seitdem habe ich immer Schmalz im Gefrierschrank und esse es mit Freude und Dankbarkeit! Heute teile ich unsere Familienrezepte: 1. In Zwiebelschale eine Handvoll Schalen 1,5 Liter Wasser oder weniger, je nach Schmalzmenge für 1 Liter Wasser 1 EL. gehäuftes Salz halber EL. geräucherte Paprika Auf Wunsch können Sie schwarze Pfefferkörner und Lorbeerblatt hinzufügen Knoblauch 1,2 kg. Schmalz, Bruststück 2. Zart salzig Salz salo Gewürze nach Geschmack und Wunsch Knoblauch Viel Gesundheit für Sie und Ihre Lieben, Freunde! Sei glücklich! man Schmalz salzt Wir danken allen Sponsoren für ihre finanzielle Unterstützung bei der Entwicklung des Kanals! Wohlstand und Frieden für Sie! ▶ Link zum Sponsoring – https://www.youtube.com/channel/UC8ydVoHt4OrIeJKp5YVn4Zw/join Ein weiteres köstliches Rezept – https://www.youtube.com/watch?v=q1RBcaMumrY ▶ Mein Telegramm – https://t.me/yxtu_kyxnya ▶ TikTok – https://www.tiktok.com/@annakucheryavaya1?lang=uk-UA ▶ Ich bin auf Facebook – https://www.facebook.com/groups/164928268439697 ▶ Mein Instagram https://www.instagram.com/yx_tu_anuta/? ↜↜↜↜↜↜↜↜ -Unsere Playlists: 🍗Ferienmenü – https://www.youtube.com/playlist?list=PLotvzS4iTv2TAHJjGRKEk1lqrO3YRGt6g 🍳Frühstücke – https://www.youtube.com/playlist?list=PLotvzS4iTv2S_TMellro1bAhhewNqBEfx 🍭YUMMYS – https://www.youtube.com/playlist?list=PLotvzS4iTv2TEvr5GBZiV0kQfSOY8pO8M 🥔Miracle – Kartoffeln – https://www.youtube.com/playlist?list=PLotvzS4iTv2TQ2ljisOJWjhuPBaZrBfWq? 🥞Pfannkuchen, Pfannkuchen – https://www.youtube.com/playlist?list=PLotvzS4iTv2T8ToFjSNOJOM2ZCzzqvMyL 🍝Wenn keine Zeit zum ABENDESSEN bleibt – https://www.youtube.com/playlist?list=PLotvzS4iTv2SROAWIEnFpXA__pXfhCU4o 🥗Gemüsegerichte – https://www.youtube.com/playlist?list=PLotvzS4iTv2Tl0LqVysI0sSWBCLqHbxjx 🥐Fastenrezepte – https://www.youtube.com/playlist?list=PLotvzS4iTv2QUJsE977Hy1lDB2G41_c-S 🍮Süßes Gebäck – https://www.youtube.com/playlist?list=PLotvzS4iTv2Ttyej2rDKmFRFBtyiLI5Y1 🍞Ich backe selbst Brot und Fladenbrot! - https://www.youtube.com/playlist?list=PLotvzS4iTv2RktGiJWFSpTXSdm-odR1-v 🍲ERSTE GÄNGE (Suppen, Borschtsch) – https://www.youtube.com/playlist?list=PLotvzS4iTv2SRQuAWiw-LJBjsfph5hOtY Haferbrei, Pilaw – https://www.youtube.com/playlist?list=PLotvzS4iTv2QebvCG0wL9zKFlojxy20YN 🍤Fischgerichte – https://www.youtube.com/playlist?list=PLotvzS4iTv2SpyZXi_q_NOb0etuz0HUFx 🥧Kuchen, Kuchen – https://www.youtube.com/playlist?list=PLotvzS4iTv2RXBNr944BwqtpZtOJiCQud!

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