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Meal Ready to Eat

00:00:10

It All Started From The Reserve ration

00:00:13

it's what eventually turned into the SE

00:00:15

ration or US Army Field ration C into

00:00:18

the variations of the SE ration up until

00:00:21

1980 and then there was the US Army

00:00:23

emergency ration this thing has

00:00:26

1,492 calories it weighs 15 .4 Oz or 436

00:00:33

G this is the reserve ration that weighs

00:00:37

2 and 34 lb it has

00:00:41

3,349 calories and the average Soldier

00:00:44

was carrying two of these around in his

00:00:47

hav sack all the time that's 5/2 lb

00:00:50

that's quite a bit of weight it's also a

00:00:52

lot of calories that's a good amount of

00:00:54

food back in

00:00:56

1897 May of 1897 the first calorie out

00:01:00

of Fort Sil Oklahoma tested the first

00:01:03

Reserve ration back then the hard bread

00:01:07

they were just in paper cardboard boxes

00:01:10

and you know rain would make them you

00:01:12

know turn to Mush gas attacks and rats

00:01:16

and bugs and whatnot and just getting

00:01:18

trampled on you know that just isn't

00:01:21

going to cut it for World War I

00:01:22

conditions so they were tend primarily

00:01:24

to protect against gas attacks the hav

00:01:28

sack ration this was your original

00:01:31

nomenclature this one's a reproduction

00:01:33

I've only ever seen one in existence a

00:01:35

real

00:01:36

one this instead of being like a wax

00:01:39

dipped box that can get squashed and you

00:01:42

know not super easy to produce actually

00:01:45

you know Mass produce instead they would

00:01:47

just have large portions of coffee sugar

00:01:50

and salt and then a lot them for the

00:01:53

soldier to store in their condiment can

00:01:56

so this would be one day's worth of food

00:02:04

no

00:02:28

his

00:02:34

doesn't smell bad actually smells like

00:02:37

nothing which is great this pretty

00:02:40

broken up hard tack that's what it is

00:02:43

flour and water no shortening hard

00:02:47

attack I mean from the smell of it there

00:02:49

is zero rancidity that's looking pretty

00:02:53

good let's get the sat on treay nice

00:02:56

okay so let's first start off by getting

00:02:58

this

00:03:00

out on the

00:03:12

tray okay I hate to have that brake like

00:03:15

that but it's about the only

00:03:28

way yeah

00:03:30

this is happening there we go that's a

00:03:34

really cool piece I actually like that

00:03:38

more like that that's way better plus

00:03:41

now I can actually get these out yeah

00:03:43

there we go too cool this was stored to

00:03:47

last indefinitely I mean I can easily

00:03:51

say I mean just from the some of these

00:03:53

had paper on the inside of them you know

00:03:56

like they were wrapped in a brown paper

00:03:58

this one's not

00:04:00

this was any kind of like wet component

00:04:04

like anything with moisture that would

00:04:06

be a

00:04:11

nogo let's give it the

00:04:13

old

00:04:15

Shake

00:04:19

oh see that first

00:04:21

one last one came out easy here we

00:04:28

go

00:04:33

you know this is a great piece to just

00:04:35

that one I feel like eating that's a

00:04:37

nice looking one it's like kind of burnt

00:04:39

that's

00:04:40

awesome yeah like you could have a cool

00:04:43

right up under one of these and say this

00:04:44

is hard tack from World War I you know

00:04:47

it's it's a great wow look at that one

00:04:49

down at the bottom that's got some

00:04:52

real weird honeycomb sort of imprint of

00:04:57

where it was at when it baked

00:05:01

for this one and then this one oh

00:05:09

yeah so let's make some

00:05:14

coffee look at that freshly ground

00:05:18

beans this is your like real standard bu

00:05:22

the book Reserve ration meat it could be

00:05:25

a pound of this or a pound of you know

00:05:27

roast beef or canned pink salmon that

00:05:31

was very

00:05:33

common and of

00:05:35

course there's no way you could find old

00:05:38

corn beef if you did it'd be like

00:05:41

Priceless if it didn't bulge

00:05:46

through there we

00:05:55

go this is just the end of a sock but

00:05:58

this piece of FB fabric is perfect I

00:06:01

think

00:06:03

for putting some coffee in

00:06:06

there take some twine you'd have any

00:06:10

fabric you could get this was one way to

00:06:12

do it that hair let's get there instant

00:06:15

coffee was also common and they called

00:06:17

it a cup of George George Washington

00:06:19

coffee company has no relation with the

00:06:21

president they were grateful for that

00:06:23

stuff cuz they a lot of times couldn't

00:06:25

heat water Building A Fire any smoke any

00:06:28

of that that's that's a big no no you'd

00:06:30

get you know

00:06:34

shelled there you

00:06:39

go a few grounds but it's not too bad

00:06:42

that actually looks quite

00:06:44

nice that is now just baked reformed

00:06:48

flour and it's super hard I've eaten

00:06:50

this kind of thing before and this is

00:06:52

actually in better shape than the old

00:06:55

Civil War hard check that had some that

00:06:57

was unusual I'll say that

00:07:03

this how there really isn't much crunch

00:07:06

it just breaks down into like a nothing

00:07:08

sorry to be

00:07:10

gross like

00:07:12

just flour is there any shortening in

00:07:15

that I'm not sure if there is it's so

00:07:17

minimal it's like a very neutral biscuit

00:07:21

hard

00:07:25

attack oh

00:07:28

yeah son Sunshine biscuits the burnt one

00:07:31

is the one that I find most appealing

00:07:35

you know that nice little bit of you

00:07:37

know Char or

00:07:40

just it doesn't smell like anything it's

00:07:42

such a

00:07:47

neutral that's okay it's a little bit

00:07:49

watery it's really smooth okay this is

00:07:52

the kind of thing you have to soak it

00:07:54

you can't dunk it you have to soak the

00:07:56

stuff let's see if it

00:07:58

floats

00:08:00

you can still see sun on there it's like

00:08:04

sad that's going to go you know I hate

00:08:06

even eating the fraction ones they

00:08:08

there's something about these that

00:08:09

really do I mean you know they'll last

00:08:11

forever they'll be great on a shelf so

00:08:14

all of the ones over there that are in

00:08:16

good

00:08:17

shape

00:08:22

oh what a

00:08:25

relief that's the only way you're going

00:08:26

to eat

00:08:28

them yeah so

00:08:44

good boy the meat just a little bite of

00:08:50

meat oh yeah definitely unappealing the

00:08:55

corn beef is just those poor guys but

00:08:58

you know what it's really soft salty

00:08:59

they're sweating a lot and this is the

00:09:01

only protein they're getting it's got to

00:09:02

be amazing you probably open up that can

00:09:04

and take a bite right out of the

00:09:10

top yeah there's no way you can bite

00:09:13

into it as is I mean this right here I

00:09:16

shouldn't even be just sinking I can

00:09:18

just dunk it

00:09:19

like oh okay maybe I

00:09:24

can but oh that was a nice burnt piece

00:09:27

that was good

00:09:29

I had a little bit of

00:09:32

flavor there's just an Ever So slight

00:09:35

flavor of wheat I mean the wheat flavor

00:09:37

is so minimal this is so Bland which is

00:09:41

great I mean these things again are

00:09:43

built to last it's perfect for war you

00:09:45

need food that's going to be Bland

00:09:47

that's not going to offend you know any

00:09:49

pallet so instead they just offend all

00:09:51

of them you know minorly by being Bland

00:09:55

and then lasting forever that's that's

00:09:57

what you want out of a you know a

00:10:06

ration

00:10:09

W that wasn't so

00:10:12

bad the reserve ration was initially

00:10:15

tested by the first Cavalry out of Fort

00:10:17

Sila Oklahoma May 1897 it was on kioa

00:10:22

and kamandi Native reserves and back

00:10:25

then those reserves were pretty

00:10:27

Barren even if those dudes wanted to

00:10:30

forge for food there they wouldn't have

00:10:31

been able to it's not like they were

00:10:33

really super outdoorsy I mean they could

00:10:35

March eat the hot meals they were given

00:10:38

they were tough guys but it's not like

00:10:40

they were any kind of like you know

00:10:42

survivalist types to the point where

00:10:44

they could you know Forge any sort of

00:10:46

sustainable amount outside of the

00:10:49

rations they're given in this location

00:10:51

they were at to test the food so the

00:10:53

only food they had that they could rely

00:10:55

on were these you know Reserve rations

00:10:58

they were issued

00:10:59

it was a 10day training Mission they

00:11:03

brought five rations per man per day you

00:11:05

know what that means they got to split

00:11:06

those rations in half a 50% portion back

00:11:10

then the reserve ration was a little bit

00:11:12

different it was 4,100 calories instead

00:11:15

of

00:11:16

3,349 so it was a little bit more food

00:11:19

and it was a little bit cooler too you

00:11:20

know it was 10 oz of bacon 16 oz of hard

00:11:23

bread which back then the hard bread

00:11:26

were in these like cardboard like paper

00:11:28

containers they didn't protect against

00:11:30

gas attacks bugs rain or anything like

00:11:33

that but um 16 oz of hard bread again

00:11:37

the 10 oz of bacon 4 oz of pea meal 2 oz

00:11:41

of coffee four grains of sacarin a half

00:11:45

ooun of tobacco a half ooun of salt and

00:11:49

two fths of an ounce of

00:11:51

pepper that

00:11:55

strip this is great they marged 21 miles

00:11:59

per day they found a 250 calorie

00:12:02

allotment they were you know given per

00:12:04

day the half ration portion they found

00:12:06

it to be sufficient it it worked the

00:12:09

guys they didn't really lose too much

00:12:11

energy and the average weight loss was

00:12:13

only 3 lbs per Soldier you know on this

00:12:17

10-day Mission you know that's still

00:12:20

more food than like an lrp or something

00:12:22

I

00:12:27

mean

00:12:37

the older version having that tobacco

00:12:40

and whatnot and bacon instead but they

00:12:43

couldn't Supply that in any sort of

00:12:45

massive numbers during World War I it

00:12:48

just wasn't feasible stuff like this

00:12:50

hardly was if the Standard supply lines

00:12:52

for ammunition food and medical supplies

00:12:55

were cut off typically from artillery or

00:12:58

like the road was flooded out this is

00:13:01

what was used the US Army emergency Russ

00:13:04

was taken out of service in

00:13:06

1922 and then in

00:13:08

1937 it was finally replaced by

00:13:11

something new and that is the US Army

00:13:14

Field ration

00:13:15

D and the reserve ration was split into

00:13:18

two separate Meals by the 20s and 30s

00:13:21

and then in 1938 the US Reserve ration

00:13:25

in its final form and version was in

00:13:28

three separate meals and that one year

00:13:31

later turns into the US Army Field

00:13:34

ration type c and this is your 16 o tall

00:13:39

Bean initial like prototype version

00:13:43

first used and tested spring of

00:13:46

1940 and was deemed too large of a

00:13:49

portion was taken down to 12 oz and then

00:13:54

a confection added this right here is

00:13:58

what these special rations evolved into

00:14:01

hard bread 8 oz United States Quarter

00:14:04

Master

00:14:27

Core

00:14:42

whoa hard tack D who knows how this is

00:14:51

looking look at

00:14:54

that like bugs somehow still got in

00:14:59

there look at all the insect

00:15:02

holes I'm gonna keep that as is all

00:15:06

right let's check out another one so

00:15:08

we're back with

00:15:13

another nice hiss did you hear that Bel

00:15:17

Air rushing into it too

00:15:27

nice

00:15:47

wow parchment paper wrapped let's smell

00:15:52

it it smells like

00:15:57

wheat that's that's a nice little

00:15:59

souvenir right

00:16:05

there no bugs nothing of the

00:16:09

sorts all right let's get sat on your

00:16:12

tray nice okay go ahead and get that

00:16:15

first hard bread out it's a casualty but

00:16:19

you know what it's kind of like the way

00:16:22

it goes I'm not going to eat this one

00:16:25

nice look at that not going to eat this

00:16:27

sorry I got too much

00:16:29

lead and just everything it's like

00:16:32

that's that's like the brittle that's

00:16:35

kind of a shame part of the display no

00:16:38

big deal let's

00:16:39

just let the rest of it that's amazing

00:16:44

cuz it's like Civil War hard attack

00:16:45

almost but in a

00:16:47

can all

00:16:56

right wow that parchment paper kept

00:17:00

everything in pretty good shape actually

00:17:02

kept it from contact from the metal just

00:17:06

smells pretty normal and just a little

00:17:09

bit

00:17:18

mey oh that's that's perfectly fine

00:17:22

nothing wrong with

00:17:24

it how many do you

00:17:27

get I don't know but I definitely worked

00:17:30

up an appetite

00:17:33

today not

00:17:50

bad there we there we

00:17:53

go you see up there there's butter let's

00:17:57

get these back on the tra

00:18:06

okay this corn beef with onion I'm kind

00:18:10

of cheating a little bit it's going to

00:18:13

be way

00:18:27

better

00:18:29

I know these guys probably didn't have

00:18:30

butter but they very likely had

00:18:36

lard

00:18:57

okay

00:19:00

canned bacon got that right there this

00:19:04

is cooking in butter all

00:19:10

right wow that looks kind of good what

00:19:14

you could really

00:19:19

use there were those crumbs but I don't

00:19:22

like that I don't trust that you know

00:19:25

but this you can

00:19:27

do

00:19:38

we

00:19:39

need

00:19:41

reinforcements there you go look at that

00:19:43

my stomach's growling I'm so hungry I'm

00:19:46

ready to have a nice meal this is the

00:19:49

way to do it you know that won't stick

00:19:51

to the pan this way or anything like

00:19:53

that nothing to worry about look it you

00:19:57

know I don't think that's enough hard

00:19:59

bread in there I think there needs to be

00:20:01

just like one more this one's like a

00:20:04

little messed

00:20:09

up I me cuz there's not a worry in the

00:20:13

world like it didn't affect the

00:20:15

nutritional value that's the whole thing

00:20:18

that I just love about this this just

00:20:21

some like cheap home cooking I think

00:20:24

nothing really all that unusual about it

00:20:27

really

00:20:30

all right let's let this cook a minute

00:20:32

it needs more

00:20:37

butter so I mean this thing changed only

00:20:40

a few times throughout the 20s and 30s

00:20:42

trench warfare didn't really change it

00:20:45

was only after you know Blitz cre combat

00:20:49

and

00:20:51

1939 us knew they needed better rations

00:20:56

okay look at that

00:21:00

that nice looking meal the butter

00:21:03

absorbs into the hard bread oh this is

00:21:07

going to be so

00:21:11

good actually I think it would be

00:21:13

disappointing if I don't put a little

00:21:16

bacon in this maybe that's like out of

00:21:18

control let's just add one piece of

00:21:23

bacon just for good

00:21:27

measure

00:21:31

this is ready it looks amazing smells

00:21:35

Smokey and like buttery and insanely

00:21:39

good

00:21:41

and

00:21:57

oo

00:21:58

first bite has bacon three pieces of

00:22:01

hard bread and some nicely browned corn

00:22:09

beef a little dry that's awesome

00:22:12

though that's like beef

00:22:15

jerky

00:22:19

wow this absorbs so much fat lost a lot

00:22:22

of its moisture content because the beef

00:22:25

cooked like transferred a lot of its

00:22:27

moisture over to the hard bread with the

00:22:29

butter like it all equalized and it's

00:22:32

like dried out

00:22:35

like you know that beef jerky that's in

00:22:38

the dip containers it's kind of like dip

00:22:41

you may ever see that

00:22:46

before it tastes so much like

00:22:56

that

00:22:58

with really strong coffee in the hard

00:23:03

bread I

00:23:05

mean not

00:23:08

marked could have been canned from the

00:23:10

American Biscuit Company National

00:23:13

Biscuit Company like Nabisco feel like

00:23:16

maybe potentially a JB

00:23:19

car or loose Wilds Biscuit Company

00:23:24

sunshine in those

00:23:26

too bunch of

00:23:28

companies biscuit factories all

00:23:30

throughout America contracted to make

00:23:32

these all B here hold

00:23:35

on really that be that's one one with

00:23:38

like a little imperfection

00:23:40

there let's get that little part will

00:23:42

break off

00:23:44

easier Noe never

00:23:46

mind

00:23:52

oh this is easy to eat it's not even

00:23:55

thirst provoking there's no salt

00:23:58

very mild flavor it's picked up a bit of

00:24:01

the wax paper for

00:24:07

flavor excuse me for smell

00:24:14

sorry I want to eat this while it's

00:24:18

hot all that

00:24:21

butter is totally the way to do

00:24:25

it unbelievably good

00:24:28

the onion onion corn beef they weren't

00:24:32

enjoying it like this most

00:24:37

likely the hard hard bread absorbs so

00:24:41

much butter and flavor and with the salt

00:24:45

and that onion and with that corn beef

00:24:47

that's brown it was like but I mean you

00:24:50

got to enjoy

00:24:52

it these things are be floating around

00:24:55

till the end of time they pop up up

00:24:58

pretty often I've seen like 5050 of them

00:25:00

in like 5 years and that's that's like a

00:25:03

minimum

00:25:26

number

00:25:29

coffee flavored little sugar

00:25:46

cookie 1917 1918 held up all this time

00:25:51

made an experience back in May of 1897

00:25:55

the first Cavalry out of Fort silo

00:25:57

Oklahoma before their mission and after

00:26:00

the training mission where they used

00:26:01

this thinging the 40 soldiers pulled on

00:26:04

a dynamometer they got stronger at the

00:26:07

end of their mission they actually

00:26:09

pulled a ton more living off the reserve

00:26:13

Russ US Navy emergency

00:26:18

ration prepared by Thomas wheat bread

00:26:21

Corporation West 13th Street New York

00:26:24

New

00:26:25

York look at that pull

00:26:28

tab it's like a Cadet blue navy blue to

00:26:33

the paint protect it from corrosion

00:26:36

September

00:26:37

1917 or

00:26:39

1914 a little bit hard to tell could be

00:26:42

1912 17 Oz not to be opened except by

00:26:47

order of an officer except an extremity

00:26:50

this one got dented years ago it's

00:26:53

probably why it never got opened neat

00:26:55

and somebody just saved it

00:27:00

an

00:27:01

1899 and produced by the American

00:27:04

compressed food company out of pic New

00:27:06

Jersey the standard emergency Russ or

00:27:12

SE see s e r look at that this package

00:27:16

contains enough palatable food and drink

00:27:19

to sustain one man for one day under all

00:27:25

conditions it has

00:27:28

pkin and sweet tea it was used in a

00:27:31

tropical climate in the Philippines in

00:27:34

the Philippine American war in

00:27:37

1899 tab would open at the top here just

00:27:41

a little

00:27:42

denting you know these first generation

00:27:45

tinned hard breads designed to protect

00:27:48

against gas

00:27:50

attacks you figure it's at least well

00:27:53

after April

00:27:55

1915 that's when your first gas attacks

00:27:57

occurred that's in Belgium World War

00:28:00

I this it was packed by National Biscuit

00:28:05

Company it's such a strange one why why

00:28:08

they have the sharp Corners what if you

00:28:11

had to like Duck and Cover you know like

00:28:14

how easy is it to just open like

00:28:22

this oh I can't put it back

00:28:26

now

00:28:43

nice there we

00:28:51

go it's a heck of a piece of metal look

00:28:55

how that peeled there that thing has got

00:28:57

the strip there you could have peeled on

00:28:59

that side that one's harder to pull up

00:29:01

but it was two strips that are soldered

00:29:04

together is it really like reliable

00:29:08

against gas attack I doubt it was even

00:29:12

like protecting like barely protecting

00:29:15

against

00:29:17

water I thought about maybe opening the

00:29:19

nicer one

00:29:21

but you know it could be the

00:29:26

same

00:29:30

wow yeah

00:29:31

Nabisco bugs got

00:29:34

in how did they even get

00:29:37

in these soldering jobs are

00:29:42

faulty here I can't help but barely any

00:29:45

scent just a slight stale

00:29:50

smell National Biscuit Company out of

00:29:53

New York

00:29:56

Nabisco

00:30:08

look those bugs got in and gosh that

00:30:11

doesn't bod well for for this hard bread

00:30:14

it must not have tasted too good I don't

00:30:17

know it's like they got in and they

00:30:21

didn't eat anything they're covered in

00:30:24

bug debris like little part Les of it

00:30:50

see it's just too bad I can't there's no

00:30:53

way I'm trying it out I wonder where the

00:30:56

fault point was or were the bugs inside

00:30:59

the whole time these are

00:31:03

weevils Weevil

00:31:08

larva very strange that they didn't

00:31:12

really survive like more in there I mean

00:31:17

usually it could have been a really nice

00:31:19

little home for him for a long time and

00:31:22

they could have eaten a lot more I'm

00:31:23

surprised they didn't see if we can

00:31:26

close it back up

00:31:28

a reclosable container for the most part

00:31:31

at least I mean that's pretty cool heck

00:31:34

you could you could like empty it out

00:31:36

and put it over a fire and like cook in

00:31:41

it you could probably um shave you know

00:31:44

it's like perfect for shave water or

00:31:47

something the lead solder and everything

00:31:49

it's just that's probably why you just

00:31:51

never see them a short production run

00:31:54

for a failure of a food container

00:31:57

realistically the standard emergency

00:32:00

ration thing had already been used a

00:32:02

little bit in the Philippines and it

00:32:05

really wasn't that great this and the

00:32:07

standard emergency ration were both

00:32:09

tested together by the eighth Cavalry

00:32:13

November 4th

00:32:14

1900 it was an intense 5-day training

00:32:18

Mission with inshape tough soldiers that

00:32:21

were marching 20 m per day they lost on

00:32:24

average 2 lb that field test proof that

00:32:27

the US Army emergency ration was far

00:32:30

superior to the standard emergency

00:32:32

ration it was adopted and used for

00:32:35

another 22 years after World War I ended

00:32:38

there were 400,000 Surplus Reserve

00:32:41

rations that end up getting shipped off

00:32:43

to Poland via train loaded up by German

00:32:48

PS there was 16,000 cases each case

00:32:52

valued at $10

00:32:55

each the reserve rash and what an

00:32:58

experience well anyway this is Steve

00:33:01

1989 I hope you like the video and I'll

00:33:04

be coming back at you with something new

00:33:07

or old all right

00:33:09

cool see

00:33:20

[Music]

00:33:25

you

00:33:28

[Music]

Description:

4 different Hard Bread ration cans opened. The Hard Bread tins are over 100 years old. First one is quite nice, another is perfectly preserved. Two others... you'll have to see for yourself. The Reserve Ration was used in WW1 and is what evolved to Field Ration Type C, which is the ration that eventually becomes the MRE, or Meal, Ready to Eat, Individual. Exclusive shelf stable food history from beginning to end. Filmed October 2019, February 2021, and December 2023. Introducing the 1914 US Navy Emergency Ration and 1899 US Standard Emergency Ration in the latter part of this review. Stay tuned for more expensive, rare, and truly fascinating rations from the past. A good portion of the Reserve Rations used in WW1 were shipped off to Poland after the war. Check out an exclusive photo at the end of the video showing this, and a ration dump with a whole bunch of canned salmon. Truly a fascinating look at not only the ration, but some really cool lost history in the photos as well. Can 1 2:00 Can 2 14:01 Can 3 15:08 Can 4 27:43 Can 3 is by far the most amazing. They were vacuum sealed and perfectly preserved hard bread biscuits - much different and more palatable than the first tin's Sunshine hard tack. It turns into a true ration cooking show with a meal that is guaranteed to make you hungry. I sure was when preparing it, after a long day with very little food. It was a meal to remember! https://www.patreon.com/steve1989 https://teespring.com/stores/steve1989 For correspondence, or to send a Military Ration for review, my exact mailing information is: Steve1989 3616 Harden Blvd 360 Lakeland, FL 33803 I only post on YouTube. -Steve1989

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