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Video tags
Subtitles
Russian
00:00:00
[music]00:00:08
Greetings my dear friends, you are on the00:00:11
kebabs channel from Marty, I very often00:00:13
read in the comments that they asked me00:00:16
to show how I generally cook fish, how I00:00:19
fry fish, today I want to share with you00:00:22
how I fry and I will share my big00:00:25
secrets for frying fish so that00:00:28
it it will never fall apart when you00:00:30
take a piece in your hands, but she herself will want you to00:00:33
just eat it, so00:00:36
literally an hour ago I picked up a00:00:39
fresh mirror00:00:41
carp at the market, asked the seller00:00:44
to clean it, imagine, he promised that00:00:47
he would clean it, I went away a little to do some shopping, I come back,00:00:50
he mutilated the whole skin of the00:00:53
poor fish. I don’t like the head, I00:00:56
left it to him, I said, I left it for myself,00:00:58
you’ll do it, I00:00:59
asked you to clean it, so he cleaned it like this,00:01:02
look how beautiful this00:01:06
fish is, it was alive, 3.5 kg,00:01:10
we cleaned it, it became exactly three, now we’ll00:01:13
cut it into00:01:15
pieces and try to prepare it for00:01:18
frying, so first we need to dry00:01:21
this00:01:28
makraya fish00:01:31
so that it is practically00:01:34
dry, so00:01:36
turn the other side over and00:01:40
do the same thing, this side was dried00:01:46
well, friends, to begin with, we cut the fish into00:01:51
such normal small pieces, no00:01:54
need to cut the pieces, they should be such00:01:58
good ones, the00:02:03
neck has already been cut off now, like this,00:02:06
I’m showing somewhere 34 cm wide so that00:02:09
the pieces00:02:11
are these are the best pieces00:02:14
for00:02:17
frying, look like this Friends,00:02:20
I’ll be making these pieces in half again,00:02:24
definitely like this, take it right by the00:02:27
bone Cut it in half, one piece00:02:30
turns out to be with a vertebra and the other just like00:02:33
that with ribs, this is how00:02:36
we do fillets let's00:02:38
continue the pieces I'll quickly00:02:50
finish them off00:02:51
You see what a gorgeous fish now00:02:55
each piece needs to be well salted00:03:00
with salt I'm not just saying to salt very, very much00:03:03
but you need to salt it00:03:05
well Today this is the stage today right00:03:08
now Let's salt on both sides00:03:13
well our beautiful00:03:17
golden fish we turn each one over a piece is00:03:19
also on the other side and again everything is00:03:21
salted00:03:25
right you can see What fillet pieces are just00:03:30
so you want to eat fresh right now00:03:34
How the Japanese love the Japanese the Chinese00:03:38
love to eat fresh fish So you want to00:03:40
Just try and again everything is00:03:43
salted00:04:04
so well mixed friends Now you00:04:07
definitely need to put it in00:04:11
drush And what are you for? I think that you00:04:14
will guess the salt will definitely00:04:17
squeeze out all the moisture from it anyway, it flows into the00:04:21
plate of this fish, we now00:04:24
transfer the drushlyak and put it in the00:04:26
refrigerator all00:04:28
night, the salt squeezes out the moisture well, it00:04:33
becomes hard and when00:04:37
frying, nothing else it won’t fall apart,00:04:41
nothing will fall apart, the bones00:04:44
look like this under the bottom of00:04:48
the plate, so friends Well, our fish has00:04:51
already tasted00:04:53
well, such pieces are straight Look, maybe00:04:58
half cooked by men’s00:05:01
hands at this stage we are finishing00:05:04
today no seasonings I won’t add any more I00:05:06
cover with film and send00:05:10
in the refrigerator for the whole night and tomorrow we00:05:14
will continue with you. So, friends, our00:05:18
mirror carp fish stood in the refrigerator00:05:21
all night, I will now show how much moisture00:05:24
there is, since yesterday I dried it well, I have a00:05:27
little moisture, now I’ll show you what00:05:31
we do00:05:33
next, so our friends, our fish Okay00:05:37
salted00:05:39
now I’ll show you what we do next, it’s00:05:42
just good I already feel it’s good00:05:45
millet we won’t add salt anymore now I’ll00:05:48
show you what we’ll do next look00:05:50
How cool it is Now friends00:05:54
for frying I take tablespoons of flour here00:05:59
we straighten it in00:06:01
a plate And add it here look one a00:06:05
teaspoon of black pepper and one and a half00:06:09
teaspoons of smoked paprika Why00:06:12
smoked because it gives off a smoke then00:06:14
you know when the fish gives off a smoke00:06:17
it turns out so yummy00:06:19
add it all00:06:21
here Okay then now I’ll do it00:06:25
BC follow the00:06:28
process the same thing turned out00:06:31
delicious mixed well flour00:06:34
with00:06:35
peppers and in this flour we will00:06:38
envelop our pieces of00:06:41
fish, take the fish and envelop it well00:06:46
here in flour on all00:06:48
sides, well-envelop it well,00:06:51
if somewhere it doesn’t get there, it’s better to always use your hand00:06:55
well good like this on all sides00:06:58
and put it aside further And00:07:02
so we continue to envelop all the pieces well,00:07:06
as you noticed, I do00:07:09
n’t add more salt because yesterday I00:07:13
salted it well, now I’ll do it all behind the scenes00:07:15
and we’ll00:07:19
continue. So now, friends,00:07:24
pour about 150 ml of oil into a heated frying pan; don’t skimp on the oil.00:07:29
enough oil let it00:07:33
warm up a little and then00:07:35
lay out the pieces of00:07:37
fish so friends have already warmed up00:07:41
the oil well now we00:07:43
start laying in00:07:50
the pieces why you need a lot of oil friends00:07:53
So that the oil also reaches the sides00:07:54
now increase the heat and fry the00:07:58
fish over high00:08:00
heat let's fry on both sides without00:08:03
a lid, friends Until the fish is browned on all sides on00:08:12
one side, carefully turn it over00:08:15
to the other side, look what00:08:19
happens, look What happens to the00:08:22
fish, nothing falls apart You see, that’s the00:08:25
secret00:08:28
when they began for several00:08:34
hours Yes, I left the fish all night,00:08:38
friends, look what’s happening And who's00:08:41
new, friends, on my channel there are00:08:43
several recipes for delicious, pleasant00:08:45
kebabs and lula ka babov and chicken00:08:48
shish kebab and dry pork marinade, come00:08:52
take a look, I always like to cook in00:08:54
nature because now autumn is already late,00:08:56
autumn is about to start cooking something in nature, it’s00:09:00
rainy weather I had to cook the fish00:09:03
at home, but I promise that I00:09:06
will definitely make another recipe over the00:09:08
fire And I’ll show you, I’ll share with you00:09:11
another recipe over the fire How00:09:14
to cook a big00:09:18
fish deliciously, too, so friends, now let’s check what00:09:23
’s going on It’s perfectly browned You can already00:09:28
take it out,00:09:31
look absolutely00:09:34
gorgeous,00:09:37
we take it out the same thing, check it out in general,00:09:41
look what’s00:09:44
happening,00:09:46
we get it and see the same thing,00:09:51
friends, the first portion is ready. You see how00:09:54
gorgeous the fish turned out, now let’s00:09:57
continue frying, I see there’s00:10:00
not enough oil. I’ll add a little more oil, no00:10:03
need to00:10:04
regret it, heat it up a little and00:10:07
continue00:10:09
frying again, lay it out carefully. again, there00:10:20
should always be a hot00:10:23
frying pan and hot oil in the frying pan, friends, just00:10:26
fry on hot, I remind you,00:10:29
don’t close the mugs. Fry only with the00:10:38
lid open, friends. This is the result we00:10:40
got today. I hope00:10:43
many people will like this recipe if someone didn’t know about00:10:45
it. Well, let’s do it00:10:48
try Let's try and also show you00:10:50
how I generally eat00:10:56
fried fish like this, friends, since our fish is00:11:00
already ready Before serving, I always00:11:01
decorate with green onions too. You probably00:11:04
already noticed some who watch my00:11:06
videos. I always decorate what I cook with00:11:09
green onions, this is00:11:11
additional it gives aroma and00:11:13
additional00:11:14
vitamins You see, it turns out so beautifully00:11:19
And now I’ll take a piece00:11:22
that is already cold My00:11:25
friends eat the bottom fish with their hands00:11:30
Just eat with your hands Look What00:11:32
happens to the fish You see how to fry it00:11:37
simply and the taste Now I’ll tell you what’s00:11:41
happening That’s how it is now I more00:11:46
lemon if someone didn’t know,00:11:48
definitely for fried fish, friends,00:11:50
squeeze the lemon, you get such an aroma,00:11:54
such a taste if you didn’t know Try it I00:11:57
think you too00:12:05
It’s just gorgeous, friends, you should00:12:09
try cooking like this at least once I00:12:14
just have no words, I’m just already My mouth is00:12:19
drooling so much from the taste and aroma00:12:23
I want to share with you Come visit us00:12:25
together, we’ll cook together,00:12:27
we’ll eat together00:12:30
if someone doesn’t even know I’m always00:12:33
on my wife’s channel on all the dishes that00:12:38
Alyshkin is behind the scenes And that’s how we always00:12:41
really try People don’t believe it’s00:12:43
not Fake we really try all the00:12:45
dishes and say it’s very tasty00:12:50
friends friends about the salt you can have no00:12:54
doubt it was so well salted00:12:57
in moderation so nice it absorbed everything00:13:00
when small fish Yes you can00:13:02
quickly add salt and fry it and when00:13:04
large pieces are better Put the salt00:13:06
aside so that it soaks well00:13:09
so Alla, please help yourself to a piece, take a piece,00:13:11
otherwise I’m always there right now you’re going to00:13:15
kill me now I’ll eat you Oh00:13:17
thank you Now I’ll try00:13:19
it, it’s very tasty it’s just an00:13:21
indescribable taste friends Try it Be00:13:24
sure to Take big fish00:13:26
big fish are much tastier Well00:13:29
salted tell me in advance when you salt it’s00:13:32
very tasty Try it I also00:13:34
recommend it, it’s very tasty, whoever liked00:13:37
this recipe, friends, like it, and whoever did00:13:39
n’t like it, you can dislike it, I00:13:42
won’t be offended, write comments, what you00:13:45
knew, what you didn’t know, like it,00:13:47
subscribe to my channel, be sure to00:13:49
visit Allochka’s channel, there are a00:13:53
lot of delicious dishes and recipes on the channel What’s00:13:56
the name, at least tell me delicious turnips from Ala,00:14:00
there are already more than 300 recipes, friends,00:14:02
be sure to like this video,00:14:05
we’ll meet in the next video I’m giving00:14:08
the first like This is such a yummy00:14:10
Try it all bye-bye bye-bye00:14:16
friends Hello everyone I’m glad to00:14:19
meet you again today I was00:14:21
revived today another recipe our family00:14:24
really loves this recipe how to cook00:14:26
sea00:14:27
fish it00:14:29
turns out very tasty I want to00:14:32
share with you today Allochka Show the00:14:34
fish look friends here I have one cod00:14:37
fish Here are 2 3 4 pieces of this00:14:41
cod are already washed, cleaned and Three pieces00:14:45
here is hake I want to give one piece of advice if you00:14:49
buy00:14:51
hake, always buy it, which must be00:14:55
cleaned with00:14:57
scales that are juicier than those00:15:01
without these scales, this is one secret I’m00:15:05
telling you from me Personally, friends, I did00:15:07
n’t mix up three pieces, but three pieces of hake00:15:10
here, 300 g each 900 g total weight00:15:14
is half a kg of total fish And what00:15:17
seasonings And what will I use00:15:20
during cooking I will show you everything behind00:15:23
the scenes I don’t leave anything behind the scenes friends I show everything honestly00:15:26
so you can see how ready00:15:28
it is so it turns out very tasty let’s00:15:31
start cooking friends look we take it00:15:35
two tablespoons of flour in a large00:15:37
plate here I add Half a00:15:40
teaspoon of black pepper seasoning for fish00:15:44
Half a teaspoon Paprika one00:15:46
teaspoon and salt Half a teaspoon00:15:49
We put it all here in flour and00:15:53
mix it and we will bread our00:15:56
fish like this, our mixture00:16:00
was mixed00:16:04
carefully We start00:16:08
polishing everything, we take pieces of00:16:11
fish like this, enveloping them like this, and like this,00:16:15
we put00:16:29
our pieces aside to heat the SRO clam and we will fry over00:16:33
high heat on both sides until00:16:35
golden brown,00:16:37
friends. This is how we put everything carefully00:16:41
in a00:16:43
frying pan on both sides, we will00:16:45
fry until golden00:16:48
color remember and on high heat friends00:16:52
the fire should be strong I’ll now lay00:16:54
it all out and the fire I’ll add like this and the00:16:58
last00:17:00
piece like this add00:17:04
the fire and00:17:07
fry like this friends 5 minutes have passed00:17:10
we check Oh look everything is already00:17:15
golden you need to turn it over It’s00:17:18
literally 5 minutes have passed and you, too,00:17:20
check how soon you need00:17:27
to turn the00:17:29
beef over. But, my friend, this is the recipe when you00:17:33
cook it, when you try it, it’s just00:17:36
something with something, friends, it’s00:17:39
just very tasty, in one word, it’s00:17:43
just delicious, it’s an00:17:45
understatement, turn it over and fry on the other00:17:48
side, friends.00:17:51
we continue to00:17:55
cut the00:17:57
side like this for about a minute and we take it out00:18:01
But our fish is not ready yet, friends, don’t00:18:04
rush So we will continue to cook00:18:08
it further, but now in the same00:18:09
frying pan we will do another00:18:18
procedure So now in the same frying pan,00:18:20
friends, fry the onions here I have two00:18:23
large onions, friends, weighing about 50000:18:27
g, one00:18:29
large carrot, I have already prepared everything behind00:18:31
the scenes, as I always say, I don’t like to00:18:33
take away precious time from my friends and viewers,00:18:40
mix and00:18:43
fry 500 g of onion and one large00:18:47
carrot, about 200-25000:18:50
g like this friends slightly shaved the lou with carrots00:18:54
now it's time to add00:18:57
pepper and bay leaves here00:19:01
we send two tablespoons of tomato00:19:04
paste and half a spoon here to balance the00:19:08
sugar So here00:19:10
we sent here we also send a little00:19:13
more salt salt to taste friends an incomplete00:19:16
teaspoon so I'm sending salt to00:19:20
taste and a glass of water,00:19:26
friends, this is a 200 ml00:19:28
glass and mix it well,00:19:35
mix it well,00:19:37
friends, now close the lid and00:19:42
bring this frying of ours to a boil so that00:19:44
all these aromas open up so that they00:19:47
marry each other, as I like to00:19:52
say, it’s already boiling, friends, it’s00:19:54
literally 1 -2 minutes, just a little bit,00:19:56
she’s already a whale, now00:19:59
we’re sending our beautiful fish here for our frying, just like00:20:03
that, carefully laying out our fish,00:20:06
friends Like this Oh, what a relish What a00:20:10
relish What a aroma, what a smell is already00:20:13
in the kitchen You can imagine Yes,00:20:17
what the result will be,00:20:23
look Let's light the fire in Armenian,00:20:27
I'll say this,00:20:29
friends, friends. Now let's simmer our00:20:32
beauty smoko, this delicious thing under a00:20:36
closed lid for 15 minutes on low00:20:38
heat, like this you see, everything is quietly boiling,00:20:41
close the00:20:45
lid, so friends, 10 minutes have passed,00:20:48
our fish has already been stewing for 10 minutes,00:20:50
look What a beauty Now we need to00:20:53
turn it the other way so that the00:20:55
other side is saturated with all00:20:57
this00:21:07
deliciousness.00:21:15
Carefully, friends, the fish is almost ready. Just like00:21:18
this, carefully turn it over so that00:21:21
everything is covered with this delicious aroma of00:21:27
sauce like a pillow, we make it like this,00:21:30
carefully00:21:31
turn the last piece over like this,00:21:34
literally Another 5-7 minutes and00:21:38
together with you We will try this00:21:39
divine00:21:42
deliciousness here the00:21:44
lid is so friends Another00:21:49
5-7 minutes turn off00:21:51
the stove and let watch a little more I00:21:54
always like to add a green aroma to dishes at the very00:21:57
end,00:21:58
another additional aroma00:22:01
friends You can if you don’t like it do not add,00:22:04
but I always add when the dish00:22:07
is still replenished with a fresh aroma, here we have00:22:10
cilantro and cilantro and Dill, greens, yes,00:22:13
dill, close the lid and let it simmer for00:22:16
another 10 minutes. Be patient for a moment and00:22:20
we’ll00:22:23
try it together, so look, friends, Allochka00:22:27
Show me in the frying pan inside Show me Pay00:22:29
attention attention That’s the water that00:22:31
we poured, it absorbed everything into the fish, that00:22:34
was enough for00:22:37
our fish to stew like this Well, you don’t need a lot of water, you don’t00:22:39
need a lot of water,00:22:42
it turns out very tasty, just like that,00:22:45
look, it’s just a gorgeous fish,00:22:48
it turns out inexpensive Yes, it’s just an inexpensive masterpiece00:22:51
fish is a masterpiece the fish is inexpensive but the00:22:55
dish is very tasty friends the side dish is00:22:58
simply delicious you00:23:02
see You can just be stunned we invite you00:23:05
to fish00:23:07
Friends who was with me Well done Who00:23:10
cooked Write How did it turn out00:23:12
as soon as00:23:16
Try this friends Well let's00:23:18
try that we are together today00:23:24
prepared if anyone didn’t know this recipe00:23:26
please try it, be sure00:23:29
to try it and write your reviews I00:23:33
think you will be delighted the fish00:23:36
turns out very juicy very very00:23:38
juicy00:23:40
so I want to open it to show you what Yes the00:23:44
sirloin part is to show how juicy it is You00:23:48
see00:23:51
friends this is the backbone for us Isn’t it necessary,00:23:55
look, isn’t it a masterpiece, look what’s00:23:59
happening Who’s worth a seat,00:24:02
please hold on to the chair And I00:24:06
’ll try. My mouth is already watering with00:24:15
such relish. Yes, Ritsa turns out00:24:21
just incredibly00:24:26
tasty,00:24:29
pleasure worth a million, just like that, take a00:24:33
little bit of frying this00:24:36
carrot onion piece of00:24:42
meat I have no words to convey00:24:47
this00:24:48
deliciousness to you so that you believe that it is00:24:52
really very00:24:54
tasty you need to Just00:24:56
try what I cook and show00:24:59
you friends Many of you already know my00:25:01
regular viewers already know our00:25:04
recipes are all simple and very tasty00:25:07
simple from very simple ingredients00:25:10
The most ordinary hake fish Well,00:25:12
naturally, a piece was taken from the00:25:22
risks in one word, I recommend the recipe00:25:25
is incomparable for anyone who hasn’t seen my previous00:25:28
video, I also cooked the fish in a frying pan00:25:32
but the effect is like in the oven, friends,00:25:34
be sure to look at how it’s done I cook the00:25:37
fish there already for me shows00:25:40
says let's quickly finish the shooting00:25:42
Yes, finish the film too already and hands00:25:46
are rubbing wants to eat already try with00:25:48
me because it is inconvenient and for Kama00:25:51
to hold and eat the fish you need to00:25:53
eat carefully, friends Thanks to00:25:56
all the viewers Friends, you are my most,00:26:00
dearest viewers What are you writing nice00:26:02
comments nice words nice00:26:05
wishes wishes to us We are very pleased00:26:08
we try to read all comments and00:26:11
answer all your questions ask00:26:13
Don’t be shy We are ready to answer all00:26:16
your questions if something is unclear about the00:26:19
dish in essence in essence write questions00:26:22
we will always00:26:23
answer friends I want to express my deep00:26:25
gratitude for your likes for your00:26:28
subscriptions, I want to say goodbye to you until the00:26:30
next delicious video, stay00:26:32
with me and the salochkas are always delicious and00:26:36
simple from the simplest00:26:39
ingredients, we try to show00:26:41
a masterpiece and you have already noticed this to everyone,00:26:44
bye-bye bye-bye Until new ones delicious00:26:56
recipes Hello friends my dear00:27:00
subscribers and viewers friends I want to00:27:04
share today a very tasty recipe How00:27:07
to cook fish in a frying pan so that00:27:10
the effect turns out like in the oven you will simply00:27:13
be surprised when you cook and eat00:27:16
and try Allochka Show me what you need00:27:18
for this look I took two00:27:21
good pieces of salmon today But in the same00:27:24
way you can cook any sea00:27:26
fish and s and he and pink salmon. For this we00:27:31
need two pieces of good vegetables, onion,00:27:34
tomato, lemon, a little butter,00:27:38
salt, pepper, and the potatoes will be00:27:41
like a side dish, I’ll also show you how00:27:43
I’ll cook potatoes without boiling and without frying,00:27:46
friends it will be very tasty and it00:27:48
will be an awesome00:27:50
lunch, so friends, first of all we need to00:27:53
salt and pepper our fish, salt and chita00:27:57
to taste friends. Look, you need to add00:28:00
a little00:28:03
pepper and salt on both sides just a little bit like00:28:07
this, a little bit to taste friends, this is such a00:28:11
thing that the fish if00:28:14
you add more seasonings, then the00:28:18
taste will be lost, friends, it’s better to00:28:21
literally add a little salt and pepper, nothing more. That’s00:28:28
it, friends, look, I took parchment00:28:31
paper for baking, cut it out somewhere 35-4000:28:35
cm, already put two pieces of onion, two00:28:37
rings and put it on it already our00:28:41
beautiful fish Now this fish needs to be00:28:44
given a good squeeze of lemon. Friends, you can’t even00:28:49
imagine what a delicious thing it is. What00:28:52
a taste they gave so much lemon.00:28:56
Now00:28:57
we put00:29:01
butter on top. Two00:29:04
pieces like this so that when it00:29:08
warms up in the paper, when I wrap it, so that00:29:11
this oil flows down and over the fish and down.00:29:14
went So now we put the onion on top Again, like this,00:29:21
once and00:29:23
twice, and now we put our tomatoes on top like00:29:29
this, a00:29:32
little bit of a tomato, you need to salt00:29:34
the tomatoes a little bit so that the juice comes out, too, just like00:29:37
that, literally a little bit, that’s all And now00:29:42
you need to00:29:43
carefully wrap the piece of paper like this00:29:46
our paper Just look at how we00:29:49
make candy00:29:52
two this side we wrap here clockwise00:29:57
like we make candy friends look And00:30:00
we turn here and close this side00:30:03
so we made sandwiches You see00:30:06
how beautiful the00:30:08
second one is now I’ll quickly make it behind the scenes00:30:11
and together we will continue00:30:13
friends so friends look I I've already00:30:15
put the frying pan on the fire, the fire00:30:18
should be a little more than the minimum, there's00:30:20
no need for a big fire, so we left the00:30:23
heated00:30:24
frying pan and now00:30:27
we put it in the frying pan like this, like this,00:30:34
we sent the frying pan like this,00:30:38
close the lid, friends, for00:30:40
about 7 minutes we'll fry like this on00:30:43
low heat friends, in the meantime,00:30:46
our fish will be fried. We00:30:48
will prepare the potatoes during this time. They00:30:50
will be cooked at the same time, well, one00:30:52
side for 7 minutes, one side for 7 minutes, and00:30:55
we will turn it over when I show you.00:30:58
Well, it always depends on the pieces,00:31:01
right, on the thickness of the pieces Yes, friends, you00:31:04
always have to look what kind of fire and00:31:06
what is the thickness of the fish for 7 minutes Yes, that’s enough00:31:09
And if a small one, even 5 minutes is enough and00:31:11
then you can turn it over00:31:14
Yes, friends, look at the potatoes I’ve already00:31:17
cut them and prepared them into00:31:20
pieces like this That’s how00:31:22
I now00:31:26
bury the cabbage soup at night Just00:31:30
close the food a little more00:31:35
films, wire, friends,00:31:38
close it tightly, it will cook very00:31:40
quickly in 15 minutes, the potatoes will be00:31:43
ready, friends, look, close it00:31:46
tightly, send00:31:49
the microwave to full power,00:31:52
close the lid and for 15 minutes, friends, and the00:31:55
potatoes will be ready, and it will00:31:58
turn out very tasty, it turns out so tasty,00:32:00
who cares -I don’t like the microwave, yes,00:32:01
please put in the water and put it in and00:32:04
let it cook We like it, we00:32:07
use it Yes, you are the owner in your kitchen00:32:09
Cook as you like, but we00:32:11
like it when everything is00:32:13
done quickly come with your soul to the kitchen, in00:32:16
half an hour we will have dinner ready in 1500:32:18
minutes the fish will be cooked in 15 minutes, the00:32:21
potatoes will even be cooked at the same time in 1500:32:23
minutes, we will cook the fish also, and the potatoes are00:32:25
delicious, the potatoes, by the way, come out00:32:28
as steamed, they are like that,00:32:30
all the taste remains in it, we are waiting for it, so00:32:34
we are waiting here, it is being prepared, it is00:32:40
fried, so friends have already passed our 7-800:32:44
minutes now you need to turn it the00:32:46
other way, friends. So, take00:32:48
the candy and carefully turn it over,00:32:51
look inside. You can already see that the hatch00:32:57
still needs to be turned over, the same thing, and00:32:59
here we take it and carefully00:33:02
turn it over. So we close00:33:05
the lid again for another 7-8 minutes, just during this00:33:09
time the potatoes will be once the potatoes and00:33:12
ours will be cooked, so friends, I already got the potatoes,00:33:15
look, add a piece of butter here00:33:19
while it’s00:33:20
hot00:33:23
So Here,00:33:25
pepper our potatoes a little extra00:33:29
flavor, add the00:33:32
onion here, I’ll pickle the onion, friends, if anyone did00:33:35
n’t know, the onion00:33:37
is pickled Salt and lemon, squeeze for about00:33:41
10 minutes it's so nice it becomes00:33:43
soft and aromatic. That's just for00:33:46
potatoes, how potatoes turn out like a00:33:48
salad, and here we add some00:33:51
dill, also finely chopped. That's how it00:33:55
is, potatoes without dill, everyone00:33:59
knows, it doesn't happen that potatoes don't have00:34:02
dill, and now we carefully mix it all together00:34:05
and our side dish for fish is00:34:08
ready, I invite you to join us for lunch, friends Oh,00:34:12
in this way, the potatoes are very00:34:14
tasty, my friend, just like a salad,00:34:16
look, friends, you see what a gorgeous00:34:19
side dish you get for fish like this,00:34:21
and quickly and very quickly, 15 minutes and lunch00:34:25
is ready a little more I’ll add some pepper, we00:34:27
Sashko love pepper, so we mixed everything00:34:31
and it’s ready, now we’ll get the fish,00:34:35
look what’s00:34:37
happening there, it’s just heavenly, just00:34:40
everything, heavenly tastes appear in this fish, here’s00:34:43
how it’s00:34:45
prepared like this, when it’s just incredibly00:34:48
very tasty, very very tasty,00:34:51
it turns out All potatoes ready, let's go to00:34:55
our fish,00:34:57
friends, now I'll show you how I serve00:35:01
this absolutely wonderful recipe on the table,00:35:04
look, open our candy like this,00:35:07
carefully open it on both sides00:35:09
And like this, pushing it apart, we make a00:35:13
boat, friends, we don't take the paper out of the00:35:16
plate, friends, Look like this, it's00:35:19
hot for a long time, look What a00:35:22
beauty below is his native juice with an00:35:27
onion from a tomato, this is how you see your00:35:29
own juice, and here I put00:35:33
our potatoes, friends. Just like this, like this,00:35:37
on both sides, we serve the potatoes, we put them down, we put them in,00:35:43
we put the00:35:46
potatoes like this, right there, so that the00:35:48
potatoes have a fishy taste in their own juice.00:35:51
like this you see That's how00:35:56
I serve it on the table Friends like this Well00:35:59
let's00:36:00
try, be patient for another second and00:36:03
we'll00:36:04
try together Well friends look at the00:36:07
result we got We cooked the fish in a00:36:10
frying pan friends and the result is like in00:36:14
the oven we prepared the fish with our own steam00:36:18
look this is just a masterpiece, this is a royal00:36:22
fish, friends, the taste is simply00:36:25
incredible, it’s so yummy. It’s just amazing,00:36:29
Alla, I’ll cut it for you so00:36:32
you can eat. Yes, I just adore fish.00:36:37
Honestly, it’s not harmful at all; it’s00:36:40
healthy; it’s not fried; look, just00:36:43
steamed it in its juice; it’s just amazing; the00:36:47
fish00:36:48
turns out to be amazing. very juicy,00:36:50
just very juicy, I just invite you00:36:55
for lunch, friends of the soul, we invite you for00:37:02
lunch,00:37:05
you can go crazy, this is so00:37:08
yummy, very tasty, friends, I00:37:10
recommend it at least once,00:37:13
just try it. Let me also try00:37:16
the boats like this. Try to cook it, and00:37:19
now they put the potatoes in the juice00:37:22
next to show closer00:37:24
look what a juicy fish the fish is00:37:27
just on time how very tasty it00:37:33
was prepared with its own steam Well, like for kings Cook00:37:36
for yourself like for kings friends, no00:37:39
restaurant will suit you so deliciously How to00:37:41
cook it for yourself it’s true, fish is00:37:45
like butter friends, very tasty even like ho00:37:48
Here is fish juice and broth like that, it’s00:37:53
delicious and then we’ll try it, it00:37:57
just melts in your mouth Honestly, the00:38:00
potatoes are so00:38:03
tasty and the potatoes This is when I’ve00:38:07
already been lying with the juice for just a couple of minutes00:38:09
How many 3 minutes have already00:38:13
absorbed the aromas of more vegetables I want to try Have you00:38:17
tried Yes, vegetables already I love OVO00:38:20
we love we just love these vegetables that00:38:25
we came across are00:38:28
delicious00:38:29
friends, definitely Try to00:38:32
cook it like this Very tasty salmon00:38:35
pink salmon mackerel any00:38:39
fish any sea fish like this00:38:42
Cook This is how it turns out to00:38:45
taste Aroma and00:38:49
very tasty I’ll show you the pic no seasonings are needed so that the00:38:51
fish does not lose its very00:38:55
natural aromas delicious juicy00:38:57
delicate taste dissolves in the mouth00:39:02
the fish how you miss it near me I really00:39:06
want friends to be around so we can00:39:09
sit together and talk nicely have a00:39:11
delicious lunch Yes, 50 g more to drink00:39:15
If there is wine here is a fish just the white wine is00:39:18
missing oh the potatoes are incredibly tasty00:39:22
We love to cook this in the microwave00:39:24
quickly and very tasty00:39:30
we will say goodbye friends who liked the00:39:33
recipe please like who did not like00:39:36
the dislike but be sure to write your00:39:39
reviews how you would cook it Maybe you00:39:42
will write another recipe I will show you this00:39:45
recipe for our main viewers, if00:39:49
we cook differently and yours00:39:52
turns out even tastier, but we love it this way, it’s00:39:55
very tasty, we recommend it quickly. It’s delicious, it’s just00:40:02
impossible to convey the taste, and it’s healthy, write posh, not00:40:06
fried. Yes, it’s cooked in steam in its own00:40:08
steam; vegetables help the00:40:11
onion and the tomato help it to cook, to00:40:14
steam in00:40:15
the boat, it’s just very, very tasty, friends.00:40:19
You see, this is just00:40:22
how it turns out. This is such a00:40:24
yummy, just yummy like a00:40:28
restaurant.00:40:30
Thank you, what could be tastier? When00:40:34
you cook it with your own hands, we also00:40:37
salted half of the fish yesterday00:40:40
Yes, we make lightly salted little salted Yes,00:40:43
if you are interested Write if there00:40:45
will be a lot of reviews that Martik Show how you00:40:47
salt red fish I will definitely00:40:50
share with00:40:51
you the recipe How to salt fish00:40:55
to eat and enjoy00:40:58
Yes, it turns out very tasty, salted00:41:01
after 2 days you can already eat it and the taste is here00:41:03
this homemade one is always tastier and cheaper00:41:07
100 times cheaper,00:41:11
of course I can’t tear myself away Yes, it’s definitely00:41:16
delicious friends, that’s it, goodbye00:41:21
friends Be healthy cook for yourself00:41:24
from the heart Cook eat nice00:41:27
healthy food friends we share with you the00:41:30
simplest recipes so that everyone00:41:32
can cook a gas frying pan stove00:41:35
and00:41:36
fish everything and soul soul from the heart Cook00:41:40
You cook for yourself Cook from the heart00:41:44
and everything00:41:45
will work out for you all bye bye bye00:41:48
new delicious recipes recipes00:41:53
bye bye00:41:54
And we will have00:41:58
a meal simply very00:42:08
tasty00:42:17
savory Hello my dear00:42:20
priceless friends subscribers and viewers one00:42:23
subscriber always says martik you00:42:25
say my dear subscribers Well, it’s better00:42:28
to say priceless we do00:42:31
n’t have priceless prices for you it’s true you are00:42:34
priceless friends for me Today I want to share with you00:42:37
the recipe How delicious and easy it is00:42:40
to cook silver carp fillet silver carp00:42:42
friends Yesterday we bought the fish00:42:45
was like this, 3700 head and a little00:42:48
more than the tail part went to the ear00:42:51
today the meatballs had a delicious lunch And00:42:53
now I want to cook the fillet00:42:56
but share the ear with you You can00:42:58
watch it on my channel I’ll be00:42:59
sure to leave a link under the video00:43:01
Allochka show these00:43:04
sirloin parts Look, what a beauty, friends.00:43:07
Today I want to cook and00:43:09
share this recipe with you. You can prepare it00:43:12
simply, but you just get pleasure. It’s00:43:15
very tasty and quick. You can prepare00:43:18
sirloin parts, you see. Well, the00:43:21
silver carp fish is very tasty and very chic,00:43:23
if you don’t get the silver carp, friends,00:43:25
take a car00:43:26
carp Amur, whatever you find,00:43:29
take it. The main thing is to take the00:43:31
fillet parts, friends. I’ve already00:43:34
cleaned the ridges, washed them. Everything is ready for00:43:37
cooking, I did it all behind the scenes so as00:43:40
not to take up your time. Let’s start00:43:43
cooking, friends. To begin with, fry the00:43:45
onions just like this. a little oil, a heated frying pan,00:43:53
you have already noticed that many post viewers00:43:57
have noticed that I love a lot of onions everywhere,00:43:59
add onions. This is very useful, there are a00:44:01
lot of vitamins and you consume more, a00:44:04
lot of00:44:05
onions, look, friends, onions are well00:44:12
fried, seasonings, friends, turmeric, half a00:44:16
teaspoon from everything, coriander, paprika and00:44:19
dry dill. This is it now everything is00:44:27
like this So now stir00:44:31
fry for one or two00:44:34
minutes when the hot frying pan00:44:36
quickly reveals its aromas00:44:38
friends so friends fry for literally00:44:41
one or two minutes together Now00:44:43
pour a glass of00:44:46
water here and00:44:49
stir the aroma is already so good the00:44:52
aroma is already in the kitchen I have a00:44:55
look friends stir well,00:44:58
close the lid, friends, and bring to00:45:04
a boil, so friends, look at it for literally00:45:07
one minute, 1-2 minutes, and the water is already00:45:10
starting to boil, friends, When everything is00:45:12
hot, now we need to add a little salt.00:45:15
Salt the water and pepper, do this to00:45:20
taste as much as you like and wants to00:45:24
mash a little bit00:45:28
literally now Now we lay out00:45:32
our amazing yummy dishes here friends00:45:36
look at what gorgeous pieces our00:45:45
fillets are But that’s not all friends Now00:45:48
now I’ll show you what else I’ll00:45:50
add so that the meat just melts in your mouth it00:45:53
will turn out This is the kind of fish a person00:45:57
who doesn’t like he will even00:45:58
try the fish and will want to try it00:46:01
now, friends, for every piece, that’s where00:46:04
the ridges are gone, I add00:46:06
butter, you know, silver carp is00:46:09
not a strong fish, not a fatty fish, so on00:46:13
every piece we add a creamy00:46:15
taste. When it melts under the lid,00:46:19
it will give Aroma our fish,00:46:24
friends, you can’t help but add oil,00:46:27
but this is the aroma and taste. The00:46:31
taste of the fish will be even stronger; the00:46:33
creamy taste is just something with00:46:36
something. And now I’m adding a couple of00:46:40
bay leaves here, friends. Here are a few00:46:45
peppercorns in different places. so00:46:50
now, as friends have already put butter,00:46:52
now like this between the fish, we00:46:54
add fresh dill. You know that00:46:58
fish likes fresh dill, so you can00:47:00
even do it sometimes, and if you get on the fish, it’s00:47:03
okay, it will be even tastier. That’s00:47:05
how we add dill, friends. Oh, what a00:47:09
aroma it is already. I have the aroma already in00:47:11
the kitchen, friends, we invite you to fresh fish,00:47:14
add it, close the lid,00:47:18
friends, we will simmer for 25-30 minutes, I think it00:47:22
will be ready on low heat, and00:47:25
then we will try it together with you, and the00:47:27
aroma is delicious, so00:47:30
friends, look00:47:33
again, I remind you, friends I opened it every 10 minutes00:47:36
when it started to boil And like00:47:39
this I watered each piece and you do the same, you can00:47:42
see on each00:47:44
piece these onions, seasonings, all the00:47:47
aromas, everything That’s how I gave each piece00:47:49
and you do the same thing, it’s00:47:52
already been 25, maybe 27 minutes our fish is00:47:56
ready Now I'll check the boulyo literally00:47:59
for00:48:01
salt the aroma is simply impossible to convey00:48:04
It's a pity that the camera still does00:48:06
n't really transmit these00:48:11
aromas This is the00:48:14
taste you just have to00:48:17
try IT you just Honestly00:48:22
you'll just be surprised by this taste00:48:25
now friends the very last a touch00:48:28
I add a little more fresh herbs,00:48:30
here's the aroma of dill, the fish loves00:48:33
dill, so we add a little dill00:48:38
everywhere and turn off the stove,00:48:41
friends, close00:48:44
the lid and let it simmer literally Well, just a00:48:48
little 5 minutes 7 minutes, once the fish00:48:51
cools down we'll try it together Well,00:48:54
like this00:48:57
pour some more00:49:00
broth over our pieces, friends Well,00:49:04
friends, let’s go try it00:49:11
together, friends. Well, I also like to00:49:14
eat fish with lemon juice. Who doesn’t like00:49:17
lemon juice, please don’t, it’s not00:49:19
necessary, but I just love it when00:49:21
lemon is squeezed onto the fish, it’s just not okay00:49:24
than Nima honestly turns out very tasty00:49:28
with lemon juice Well, let's00:49:30
try it Alla, show me closer what a00:49:33
beauty we got today in the00:49:37
onion sauce in general the fish just melts00:49:41
in your mouth honestly friends Try it Like00:49:43
this Just cook it once, it’s just00:49:46
amazingly delicious friends Just00:49:53
incomparable well00:49:56
put into words impossible honestly00:49:58
friends you should definitely00:50:02
try it very tasty friends very00:50:05
very00:50:06
tasty you see it’s already falling apart in a00:50:11
short period of time friends the fish has already been00:50:15
cooked with what and it’s good when00:50:18
you cook it in onion sauce it cooks very quickly and00:50:21
plus these seasonings00:50:24
all the00:50:28
pleasure is very00:50:30
tasty a must for you you have to try,00:50:34
by the way, you can take any fish, absolutely00:50:36
any, as I already said, you can cook any fish like this00:50:38
and try it. Be00:50:42
sure to try it and write to me how it00:50:44
turned out for you, as I00:50:46
say, I always do everything in the frame00:50:49
so that you can prepare everything correctly step by step00:50:52
and you will definitely00:50:54
succeed and many people write to everyone who00:50:56
repeats after me, everything works out, I’m00:51:00
trying to achieve this so that you can00:51:03
clearly understand how to00:51:06
do what. Be sure to try and write00:51:10
to me, well, the fish is so delicious. Honestly,00:51:16
if I enjoy it, I want00:51:19
you to enjoy the food too00:51:22
from food please Prepare like this00:51:25
and also get spiritual00:51:30
pleasure I want to thank your00:51:32
pleasant sweet comments to me00:51:35
more and more write good words to me00:51:37
and hellos to our family your wishes00:51:40
inspire us very much so that we can00:51:44
share with you very simple and00:51:46
accessible recipes friends what We00:51:49
consume these recipes all the time in our lives,00:51:52
we share with you00:51:54
they are very easy to prepare00:51:58
and very tasty Thank you for your00:52:01
likes for your subscriptions friends Share00:52:05
with your friends neighbors00:52:08
if you liked them be sure to00:52:10
Share empty they will also learn about us about00:52:12
delicious food How cook00:52:15
delicious food from nothing Thank you very much00:52:18
Goodbye to new delicious recipes with00:52:21
us And we are with youDescription:
Добрый день ДРУЗЬЯ, эти рецепты из разных РЫБ на сковороде очень вкусные, и Вам я уверен понравятся! Готовьте и получайте массу удовольствие от вкусов. 💖Канал моей жены - https://www.youtube.com/@vkusniereceptiotalli РЕЦЕПТ № 1 КАРП Рыба Карп - 1 шт - 3 кг Мука - 3 ст л Паприка копченая 1.5 ч л Перец молотый черный - 1 ч л Растительное масло для жарки Лук репчатый и Лимон - по желанию Соль по вкусу РЕЦЕПТ № 2 ХЕК Рыба хек - 900 г Рыба треска - 600 г Репчатый лук - 2 шт (500 г) Морковь - 1 шт крупная (250 г) Вода - 200 мл Томатная паста - 2 ст л Сахар - 1 ч л Черный перец - 0,5 ч л Паприка - 1 ч л Приправа для рыб - 0,5 ч л Лавровый лист - 1 шт Перец горошек - 7-10 шт Мука - 2 ст л (для панировки) Соль по вкусу Масло для жарки РЕЦЕПТ № 3 ЛОСОСЬ 1. Рыба Лосось - 500 гр ( можно любое ) 2. Лук репчатый - 1 крупный 3. Лимон - несколько долек 4. Помидоры - 2 шт Соль перец по вкусу РЕЦЕПТ № 4 Толстолобик Рыба толстолобик - 1.5 кг Лук репчатый - 2 шт крупные Масло сливочное - 50-60 г Вода - 250 мл Паприка - 0.5 ч л Куркума - 0.5 ч л Сухой укроп - 0.5 ч л Кориандра - 0.5 ч л Перец горошек - 10 шт Лист лавровый - 2 шт Укроп свежий - можно по вкусу Соль перец по вкусу.
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UDL Client program (for Windows) is the most powerful solution that supports more than 900 websites, social networks and video hosting sites, as well as any video quality that is available in the source.
UDL Lite is a really convenient way to access a website from your mobile device. With its help, you can easily download videos directly to your smartphone.
Which format of "РЫБА - ЧЕТЫРЕ Вкусных Рецепта на Сковороде. КАРП, ХЕК, ЛОСОСЬ,ТОЛСТОЛОБИК." video should I choose?
The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.
Why does my computer freeze when loading a "РЫБА - ЧЕТЫРЕ Вкусных Рецепта на Сковороде. КАРП, ХЕК, ЛОСОСЬ,ТОЛСТОЛОБИК." video?
The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.
How can I download "РЫБА - ЧЕТЫРЕ Вкусных Рецепта на Сковороде. КАРП, ХЕК, ЛОСОСЬ,ТОЛСТОЛОБИК." video to my phone?
You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.
How can I download an audio track (music) to MP3 "РЫБА - ЧЕТЫРЕ Вкусных Рецепта на Сковороде. КАРП, ХЕК, ЛОСОСЬ,ТОЛСТОЛОБИК."?
The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.
How can I save a frame from a video "РЫБА - ЧЕТЫРЕ Вкусных Рецепта на Сковороде. КАРП, ХЕК, ЛОСОСЬ,ТОЛСТОЛОБИК."?
This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.
What's the price of all this stuff?
It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.