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технология мальчики

технология 7 класс мальчики

видеоурок технология мальчики

Шампиньон

вёшенка

опёнок летний

опёнок зимний

кольцевик

сморчок

строчок

шиитаке

трюфель

грибоводство

субстрат

плодообразование

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there are about ten types of useful

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edible mushrooms

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that can be artificially grown

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or cultivated, these include

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champignon cherry honey agaric,

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summer and winter stake civic

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morel

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shiitake truffle and other

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shiitake mushroom, originally from Japan, the name of the

00:00:30

mushroom comes from the name of the tree, snake,

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but by its natural appearance close to the oak tree on

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its dead shiitake wood and

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shiitake grows artificially grown in

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many countries including Russia

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truffle is the most difficult

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mushroom to cultivate its artificial

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cultivation

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is a long troublesome and costly

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process finding and collecting truffles is a real

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art these mushrooms grow completely

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underground on at a depth of 10 to 30

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centimeters, one

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cannot do without such faithful helpers as pigs and dogs; only they are able to

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catch the

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aroma of truffles hidden underground.

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The cultivation of various types of

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edible mushrooms is

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carried out by a branch of agriculture

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called mushroom growing. In our country, the

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most common

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mushrooms cultivated by them are champignons and

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cherries

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for growing champignon 2 steam in

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artificial conditions suitable for a wide

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variety of premises greenhouses greenhouses

00:02:02

champignon can grow in the dark in

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basements cellars sheds

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under favorable weather conditions

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you can get two harvests of champignons per

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year in spring-summer and summer-autumn this

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mushroom can be an object of

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entrepreneurial activity of a

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farm as the

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substrate

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on which mushrooms are grown for

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champignons, special compost is used,

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it is prepared from straw from winter rye or

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wheat

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20 25 percent and horse or cow

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manure

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75 80 percent the

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mycelium of the mycelium is planted to a depth of 45

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centimeters, for which the substrate is raised with a peg;

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such holes are

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placed in a checkerboard pattern,

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the distance between the holes there should be

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20-25 centimeters after 8-12 days when the

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mycelium grows the surface of

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the substrate should be covered with

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cover soil to 34 centimeters the

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duration of growing

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champignons

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is 3-4 months including

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preparation of compost and ending with

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harvesting in order for the fruit to form

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smoothly it is necessary with the

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first appearance of individual ovaries

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fruiting bodies gradually reduce the

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air temperature over four to five

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days to 14 and 16 degrees Celsius during this

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period,

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be sure to ventilate the room and

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water the soil abundantly

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collect champignons with a membrane that has not broken through

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connecting the stem and the edges of the

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cap flabby and overripe mushrooms with

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brown plates should not be

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eaten since they can

00:04:26

cause poisoning, the

00:04:28

mushrooms are not cut off and carefully twisted out,

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after which the

00:04:34

remaining holes are sprinkled with cover

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soil and watered, but not abundantly; the entire

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fruiting period lasts from 8 to 14 weeks; during

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this time there can be up to seven waves of

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harvest.

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Oyster mushroom is the second most

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important mushroom that is grown in under

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artificial conditions in natural

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conditions, cherries grow in large

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groups in the form of clumps reaching 23

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kilograms in weight and numbering up to 30

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individual mushrooms; the mushrooms in the nipple

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are arranged in a tiled pattern above each

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other or

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next to each other;

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caring for cherry plantations in the open

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ground

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consists of careful watering; in dry

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weather, mushrooms usually appear in

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August-September

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and bear fruit throughout October,

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when harvested, the mushrooms are carefully cut off on

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average from one piece in rimi sen and

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at the first harvest, more than

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600 grams of mushrooms are obtained,

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forming large clumps; the plantations are

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left to overwinter in the same place

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when growing oyster mushrooms in protected

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ground in plastic bags;

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fruiting occurs after 10 -15 days

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after the appearance of the first mushrooms, the air humidity

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should be slightly reduced to 80-85 percent

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instead of 90-95 percent,

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the illumination in the room should be increased; an important factor in the

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normal development of cherries during the fruiting period

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is ventilation, providing

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air exchange,

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subject to all technical standards,

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after eighteen twenty-two days

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you can collect the first the harvest of the

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cherry splice is cut off at the very base of the stem;

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this prevents rotting of the substrate

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in the bag; you can also twist it and

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the substrate

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without damaging the mycelium in it; 10–15

00:07:17

days after collecting the first layer, a

00:07:21

second layer appears or a wave of mushrooms;

00:07:26

there are up to 4 such waves of fruiting

Description:

Поддержать канал (Сбербанк Visa): 4276 3020 0405 4663 - Урок 29. Технологии промышленного производства культивируемых грибов Автор: Ольхеева Инга Вячеславовна Видеоуроки Google Play - https://play.google.com/store/apps/details?id=com.geographyofrussia.vu07 Ключевые слова: Шампиньон, вёшенка, опёнок летний, опёнок зимний, кольцевик, сморчок, строчок, шиитаке, трюфель, грибоводство, субстрат, плодообразование Основные понятия Культивируемые грибы — грибы, выращиваемые в искусственных условиях. Субстрат — то, на чём выращиваются грибы Пояснения: Существует около десяти видов полезных съедобных грибов, которые можно искусственно выращивать, или культивировать: шампиньон, вёшенка, опёнок летний и зимний, кольцевик, сморчок, шиитаке, трюфель и др. Культивированием различных видов съедобных грибов занимается отрасль сельского хозяйства, называемая «грибоводство». Грибы, выращенные в искусственных условиях, являются экологически чистым продуктом, поскольку не содержат вредных для организма человека веществ, в отличие от грибов, выросших в естественных условиях.

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