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Download "Этот ШАШЛЫК можно есть ГУБАМИ. Курица с ананасом, Цыганка готовит."

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галина кухня
цыганка готовит
как приготовить
рецепты
домашняя еда
простые рецепты
что приготовить
кулинария
простая еда
рецепт
куриный шашлык
шашлык из курицы
шашлык
маринад для шашлыка
как приготовить шашлык
рецепт шашлыка
маринад
курица
мясо
маринад для курицы
мангал
куриный шашлык на мангале
куриный шашлык маринад рецепт
как пожарить куриный шашлык
шашлык рецепт
как замариновать шашлык
вкусный шашлык
сочный шашлык
как мариновать шашлык
еда
галина_кухня
цыганка_готовит
куриныйшашлык
шашлыксананасом
сочныйшашлык
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  • ruRussian
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00:00:03
[music]
00:00:15
[applause]
00:00:16
[music]
00:00:27
good day everyone, hello everyone
00:00:30
today we decided to cook everything on the
00:00:31
Kazan grill and
00:00:33
not everything is the most delicious dish
00:00:35
today we are preparing chicken kebab with
00:00:40
pineapple I’ll take 4 breasts here about a
00:00:42
kilogram of it probably tells how
00:00:45
usually for a shish kebab in
00:00:46
small cubes like this,
00:00:49
pouring cubes like this, you don’t
00:00:52
like anything, cut it off, so do this,
00:00:55
we
00:00:56
cut a small fillet and and
00:00:59
and like this, you can fold it in half, or you can
00:01:01
just make small pieces like this,
00:01:04
you’ll have a shish kebab, just a mini
00:01:07
shish kebab, like this we cut these pieces into these,
00:01:13
we need to leave them for minced meat, for example, it’s not
00:01:16
scary that there will be something left over, we
00:01:18
need to cook it at home, and so
00:01:26
we cut a flash drive of something like this into cubes like
00:01:29
this, that is, along the width of the
00:01:33
pineapple and with an offset we do it here
00:01:36
and so I cut the whole chicken breast at
00:01:43
this pace,
00:01:47
send everything in a cup, take
00:01:51
unsweetened Greek yogurt, two spoons of tea
00:01:57
leaves,
00:01:59
send salt, even spoon like this, a
00:02:02
teaspoon per
00:02:03
kilo, half a teaspoon of paprika
00:02:06
and of course we have we have
00:02:12
cory ginger and manga here we have this is the
00:02:18
spice recommended by cory manga and after all
00:02:23
dried multi separately shoot
00:02:25
curry and ginger in the store you will find dried
00:02:29
not necessarily we have pineapple we
00:02:31
will have manga it us in general when
00:02:33
fruit and meat we have shish kebab herring this is the
00:02:37
city of Nikolaev Yuri absolutely
00:02:39
right and now we are it we grind everything like
00:02:44
this, we won’t add anything to us, there’s no
00:02:48
guilt here, I interrupted the pineapples, mango, here
00:02:52
one to marinate, prepare the pineapple,
00:02:54
so everything is marinated, we’ll take a book of
00:03:01
rings from these pineapples and now, like
00:03:06
this, confidently, 4 parts, so
00:03:11
we’ll put these pieces between the meat, well
00:03:19
Well, an hour has passed, the grill is ready,
00:03:23
string it on skewers and we’ll cook
00:03:30
carefully, the
00:03:41
children’s kebab hasn’t fallen apart, I call it for me to dress it
00:03:43
like this, fly strong with pineapple, very
00:03:46
tasty tea will smell like
00:03:47
this
00:03:51
and so on, we alternate pineapple and chicken,
00:03:56
we take chicken in general, the combination is so cool
00:04:03
yoghurt with manga, well,
00:04:07
in general, it’s whole, so fruity in the spring,
00:04:12
stick shish kebab, salad, they’re called yes, with
00:04:16
man goes on another exists, yes, yes, so
00:04:21
and so,
00:04:26
put the kebab on the grill like this, adjust the
00:04:34
kebab, it’s ready quickly in minutes 878,
00:04:40
everyone is ready to move, we’ll
00:04:41
scroll,
00:04:42
literally two have passed we turn over the ribbons we wait we
00:04:45
wait the
00:04:52
beauty we turn over I
00:05:00
still think two minutes a
00:05:03
minute
00:05:04
passes we interfere we turn over we interfere we turn over we stir
00:05:07
or rather we turn over the little
00:05:11
step it already smells so
00:05:15
delicious just how it smells so you can turn
00:05:18
up the heat
00:05:29
so we’ve had the kebab ready for seven minutes, we’re still
00:05:33
waiting for another minute the kebab is ready
00:05:42
beauty we’re waiting for more just a second, the
00:05:45
kebab is ready, it doesn’t dry out, remove the
00:05:51
kebab from the heat for exactly eight minutes, the pieces were
00:05:53
small, that’s enough for this
00:05:55
kebab
00:06:00
[music]
00:06:39
it’s CNC
00:06:40
[music]
00:06:45
iconic, liked it, like it,
00:06:47
subscribe to my channel everyone, bye
00:06:48
bye
00:06:49
[music]

Description:

В этом видео цыганка покажет, как приготовить куриный шашлык так, чтобы он был мягким и сочным. Здесь главное его не передержать на углях, тогда результат будет замечательный. =================================== Рецепт: куриная грудка - 1 кг. йогурт натуральный - 2 ч.л. с горкой соль - 1 ч.л. паприка - 1/2 ч.л. карри сушёный - 1/4 ч.л. имбирь сушёный - 1/4 ч.л. ананас консервированный - 1 банка Приятного аппетита! ==================================== Recipe: chicken breast - 1 kg. natural yogurt - 2 tsp with a slide salt - 1 tsp paprika - 1/2 tsp dried curry - 1/4 tsp dried ginger - 1/4 tsp canned pineapple - 1 can Enjoy your meal! ==================================== Я зарабатываю в медиасети MediaCube: https://link.mcpay.io/WA35QhZ ==================================== Канал "Galina Kuhnya Life": https://www.youtube.com/channel/UCvIXhNhxvm5AFEd9KBrWQqQ Наш канал "Вот такая цыганская семья": https://www.youtube.com/channel/UCHypEOZO4BgJ5poDMI0g0yg?view_as=subscriber Яндекс Дзен: https://clck.ru/RLVBv Instagram: https://www.facebook.com/unsupportedbrowser Страничка ВКонтакте: https://clck.ru/PW8Lz Группа ВКонтакте: https://clck.ru/PW8HV ==================================== Сотрудничество и Реклама: Пишите на почту: [email protected] Или ВКонтакте: https://goo.gl/S63fBT ============================================ Музыка: https://clck.ru/FZzu3 ============================================

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