background top icon
background center wave icon
background filled rhombus icon
background two lines icon
background stroke rhombus icon

Download "АРТЕМ ПИВОВАРОВ розніс ЧОРНОМОРКУ | Їжа Дурнєва #37"

input logo icon
Table of contents
|

Table of contents

0:00
Новий випуск шоу Їжа Дурнєва
6:27
Реклама
11:44
Форшмак по-одеськи
14:38
Реклама
16:19
Олів′є з слабосоленим лососем
21:07
Мімоза з печінкою тріски
31:54
Конкурс ТікТок
35:07
Рибна юшка
36:30
Котлети з лосося і окуня
42:30
Результат розіграшу сертифікату
44:19
Все про Артема
56:49
Кальмари
1:01:23
Джингли від підписників
1:11:35
Картопляне пюре з чукою
1:13:54
Соте із морепродуктів у вершковому соусі
1:20:55
Рапан
1:26:15
Мідії
1:28:50
Рибне асорті
1:40:14
Розіграш футболок
1:41:50
Оцінки ресторан Чорноморка
Video tags
|

Video tags

дурнев
дурнєв
олексій дурнєв
алексей дурнев
дурнев еда
їжа дурнєва
дурнев смотрит сторис
дурнєв дивиться сторіс
дурнев прикол
дурнев новое
дурнєв нове
артем пивоваров
пивоваров інтерв′ю
пивоваров кліп
артем пивоваров біографія
артем пивоваров відео
чорноморка відгуки
чорноморка меню
Subtitles
|

Subtitles

subtitles menu arrow
  • ruRussian
Download
00:00:14
I'm eating pies I'm devouring pasta
00:00:17
food for me is a holiday I'm thanking you for your
00:00:22
attention - this is non-academic
00:00:27
anxiety, because today you are expecting an
00:00:31
unusual release of food stupid, we
00:00:35
got out of our studio to go with my
00:00:38
friend Artem pivovarov to the
00:00:41
largest chain of fish
00:00:45
restaurants, so Congratulate
00:00:48
Blackbird God, what a beautiful sky for the second
00:00:52
day
00:00:54
in a row, my dears Well, it’s cool,
00:00:58
dinner is on the ground, no one is
00:01:01
expecting us, let’s see if
00:01:03
the blackbirds will chase us away. We have never done this
00:01:06
experiment before, don’t switch, don’t
00:01:09
[music]
00:01:20
switch, good day, good day, good day,
00:01:23
good
00:01:28
day,
00:01:31
good day good day class on
00:01:37
[music]
00:01:42
podvo Artem
00:01:46
[applause]
00:01:49
half-overo Lyoha Aloha damn today is a super
00:01:53
unusual day super unusual
00:01:55
release we just
00:01:56
snored we just flew in no one
00:01:59
expected the Black Sears Well that's how it will be here
00:02:02
Such nuances with the sound poppy our
00:02:03
sound operator just spreads his hands because
00:02:07
there we are sitting near delivery window The kitchen is
00:02:10
literally 5 meters away from us, so far they have
00:02:12
n't chased us, our agents have
00:02:15
ordered all the food in advance and prepared it for relatively
00:02:18
ordinary people who came from the street and
00:02:20
made an order and that's it, we
00:02:22
just came from the street, we didn't want to
00:02:24
do that because, like us they were worried that it would be a
00:02:25
little dishonest, you know, because now a
00:02:27
chef from the top left came out, someone who was running
00:02:30
the restaurant came out, everyone got to know each other, took pictures, and
00:02:32
maybe I don’t guarantee it. But maybe in
00:02:35
that case they would cook something a little differently,
00:02:37
even though they have different
00:02:39
products. Well, that’s my fantasies. In short,
00:02:41
we provided complete anonymity
00:02:44
ordered everything already on the table in general this is
00:02:46
Artem's idea Artem
00:02:48
Tell me why you don't eat meat first
00:02:51
Yes I am Well, I'm a vegetarian, there's just a
00:02:54
difference between vegetarians and vegans,
00:02:56
that is, both of them do not consume meat of
00:02:59
animal origin Oh damn,
00:03:02
I like the sausage lightly fried in a frying pan,
00:03:04
fried testicles, why can’t I
00:03:08
even touch the blood of bees or what do
00:03:11
you think it is the blood of bees?
00:03:20
you can't honey like no,
00:03:23
well, realistically, a bee takes it with its
00:03:24
paws, this is how she works, she
00:03:27
lives exclusively to create
00:03:29
this honey, yes, vegans are. And vegans don't
00:03:32
even go to steam baths, you know, it's also
00:03:34
realistic, but it's not you. I'm a vegetarian.
00:03:37
you can come to the zoo I
00:03:39
can come to the zoo Yes you Oh cool
00:03:41
PRK and went on and honey you add honey I
00:03:45
add honey to every character personality at
00:03:49
my concert I
00:03:54
started this topic myself the fact that you are climbing
00:03:56
all these constructions is because of the large
00:03:58
amount honey before the concert yes yes my
00:04:01
friend Exactly right Exactly
00:04:03
right intoxication Honey intoxication
00:04:07
you are often scolded that you are some kind of drunk
00:04:09
or bewildered or some other reason why
00:04:11
today we got so
00:04:14
drunk Please show me
00:04:17
specially prepared take away the light I'm
00:04:20
leaving So we specially hung
00:04:22
this stick for you I don't know, you and I talked about it
00:04:24
at the studio. Yes, when we
00:04:27
met, it will also be a different story.
00:04:29
Why are we?
00:04:36
You know, there was a movie Ak Aks Alix,
00:04:39
if I'm not mistaken, Chan fell with the potions and
00:04:41
he forever remained a superpower and Well,
00:04:44
since I'm
00:04:45
from the small town of Vovchansk, which
00:04:48
is located next to pig dogs,
00:04:51
smuggling is very common there, and I
00:04:53
fell into a tank as a child, that's why I'm
00:04:55
charged for a long time,
00:04:57
let's not talk about me. What kind of Chan, what, but I'm
00:05:00
fired now forever and I do
00:05:03
n't use anything. This is who I really am. I
00:05:05
really came here today.
00:05:07
I read all these comments that are written to you
00:05:09
under these videos, suddenly someone does not know
00:05:11
Artem makes such a really powerful
00:05:13
show at his concerts, he simply overcomes
00:05:16
all the possible structures that surround
00:05:19
the stage, he knows why I didn't understand, do you remember
00:05:22
there was such a thing, I'm sorry that I interrupted you,
00:05:24
but there was such a program, if I'm not mistaken,
00:05:26
in China where they put
00:05:28
obstacles wet like that yes yes, and I
00:05:31
just had all my friends in China. Well,
00:05:33
some of them there, this is a popular topic, played as
00:05:35
musicians, some of them worked as photo models,
00:05:37
but I was not accepted in China, so I just
00:05:39
decided to create these two on my
00:05:42
stage, we will now show literally
00:05:44
a few frames
00:05:45
[music]
00:05:53
va Here they were and people are writing imagine
00:05:57
Who doesn't know this to Artyom roar You're a
00:06:00
drunk drug addict You're drunk that's why you climb
00:06:02
I'll tell you Vova Dantes and I constantly
00:06:04
go on fire tours By the way there will be a
00:06:07
new one soon I'm drunk sometimes I drink and drink right on
00:06:09
the stage. Sometimes I can't get
00:06:12
backstage. I'm just like that before and then, laptop,
00:06:16
laptop, take it away.
00:06:18
When you're drunk, you can't
00:06:21
climb like that, then let's close this topic once and for
00:06:27
all, dear, summer is coming soon and I've already
00:06:31
started to him
00:06:34
[music]
00:06:38
[applause]
00:06:42
get ready Thank you Roberto Carlos
00:06:47
[music]
00:06:53
three
00:06:54
[applause]
00:06:55
[music]
00:06:58
glasses
00:07:00
agassi
00:07:04
[music]
00:07:11
ball dear, with a subscription to setaanta
00:07:14
spoorts you can watch top
00:07:17
sports content in
00:07:19
ukrainian english
00:07:22
premier league
00:07:24
formula -1 tennis, NBA, NHL, and with my
00:07:28
promo code
00:07:29
Fools 30, you get a 30% discount on a
00:07:35
monthly subscription to Setant Sports, you won't
00:07:39
miss a single match. And if you can't
00:07:42
make it to the live broadcast,
00:07:45
Setant has a sports media library with recordings of the
00:07:48
Games and highlights of the best moments, and
00:07:52
all that in one subscription for only 76 hryvnias
00:07:58
per month, of course, with my promo code stupid
00:08:01
at 30 So let's prepare for the summer
00:08:05
together and watch top sports on
00:08:10
ctanka
00:08:16
Sports everything Dima, you are aware that this is not a
00:08:19
tennis
00:08:26
racket So you haven't eaten meat for a long time I
00:08:30
know you could say according to the canons yourself, I haven't
00:08:32
eaten for five years, well, like, because it's
00:08:35
innate to you, well, for about
00:08:37
eight or nine years, I guess I've been him, but I sometimes
00:08:40
eat fish, and this, as a type of diet, if
00:08:44
you can call it that, is called
00:08:45
pescetarianism. Yes, you're well done
00:08:47
pescetarianism i.e. vegetarianism
00:08:50
pescetarianism where do we eat pescetarianism I
00:08:53
mean pescetarians eat fish and
00:08:55
seafood also the most important question And
00:08:57
where do you get protein from Yes this is the
00:09:00
most common question No I had
00:09:02
another comment I know what
00:09:04
pescetarianism is as you understood because
00:09:06
I was a pescetarian for a very long time oh when the
00:09:10
very ancient piscotorians Yes when you
00:09:12
can't live a day without a cockroach So
00:09:15
again write stupid jokes in the comments
00:09:18
all about the same thing it's true dear
00:09:22
and let's go back let's go back to the day When you
00:09:26
realized that everything is a cow no longer kicking
00:09:28
your ass yes yes when it is It happened Why do you
00:09:32
know why I never seem to
00:09:35
honestly like meat Honestly, I'm
00:09:38
telling you seriously, it sounds so
00:09:40
serious, even on May 9, all these
00:09:43
boring gatherings with friends, yes, somehow there
00:09:48
was no such magnetic
00:09:51
attraction, and I I wanted to eat meat or I
00:09:54
stuffed it in my pockets and well, I'm sorry, but do
00:09:57
n't switch, because today we're going to eat
00:10:00
everything, everything, I'm going to everything, even
00:10:03
if I get botulism, salmonellosis, I'm
00:10:06
ready to
00:10:08
eat, we didn't take it off, but the chef
00:10:11
stepped forward from this, from the delivery window, now
00:10:14
he will arrange for you butoulis, thank you,
00:10:18
I have a list of what we ordered:
00:10:21
fish soup, and Mimosa with cod liver,
00:10:25
here it is Olivier with salmon, not just yaks
00:10:28
with salmon, but with weak salt.
00:10:31
do you like weak ones or those that I don't
00:10:34
like To lightly salt rapanas meat
00:10:36
with mushrooms here it is with tomatoes in a
00:10:38
creamy sauce mashed potatoes with
00:10:41
seaweed By the way, you can have seaweed
00:10:43
Look at all my dreams I We're on a ship,
00:10:46
of course we can moor and
00:10:48
eat eat a little water midway with
00:10:51
chili with dorblyu this is ok it must be
00:10:54
delicious so sauteed with seafood in a
00:10:57
creamy sauce this is what it looks like
00:11:00
So delicious Odessa-style forshmak Here it is too
00:11:04
Yes Yes And do you like forshmak in general
00:11:07
I really like forshmak but
00:11:09
this particular one, well, I don’t know what it looks like not
00:11:11
the most delicious, well, I don’t know,
00:11:14
we’ll check the crispy squid rings today, we’ll write down
00:11:17
separately how crunchy that squid is and the
00:11:19
fish mix is ​​the most important dish. Here
00:11:21
it is divided into two boards, namely on
00:11:23
them bream
00:11:26
in Sargan,
00:11:29
smelt, horse mackerel, capelin, and even whiting
00:11:33
whiting. So, I suggest
00:11:36
move on to cold snacks, namely
00:11:38
forshmak, yes, it’s starting, and we have two salads.
00:11:44
Okay, I’d like to weigh it first.
00:11:48
How much does it weigh? Let me find it.
00:11:50
After that graduation, you don’t take a leaf anymore.
00:11:52
Yes, we don’t take a leaf.
00:11:55
Odessa should
00:11:57
weigh 100 g, let's go. So we have a
00:12:01
measuring plate here,
00:12:05
so
00:12:07
the chefs didn't put enough forshmak on us.
00:12:11
15 g, somewhere around 16, even yes, 16. No, a little,
00:12:14
okay, I didn't get it all. This is
00:12:17
some thread, fish thread, it will be possible
00:12:20
to make
00:12:22
this shirt shorter for you 87 g Well, actually here and
00:12:27
there, 5 g Well, in short, actually, well, 10 10
00:12:30
g Yes, back and forth 10% I think it is permissible
00:12:33
Let's try it, as it seems to me,
00:12:36
the chef suggested that you eat it
00:12:39
first smeared with butter
00:12:41
like this By the way, the price, how much do you think
00:12:44
this dish costs I think about 100,
00:12:49
130-140 UAH Artem yes, 148 UAH is very
00:12:54
accurate Thank you, I add forshmak
00:12:59
and you just boldly pour it on, yes, that is, there are
00:13:01
no options to taste it, you have to
00:13:03
eat it, yes, you have to.
00:13:16
already hustle serz yes,
00:13:20
now it looks more prestigious, the
00:13:23
first piece of
00:13:27
black seas
00:13:33
is delicious, the combination is a band, the combination was
00:13:37
so fat, fat, but tasty, you
00:13:42
could bring a glass of the artist for your daughter, it’s not the
00:13:45
worst stuffed fish Well, if you push yourself
00:13:47
first, you know from afar, yes, the worst
00:13:51
stuffed fish is when it’s just herring the truck
00:13:54
moved and you pick it up from the road
00:13:57
that's stealing what are you just picking up
00:14:00
you have to steal because you have to have a battle with the homeless
00:14:03
yes And is it right
00:14:05
after it or not no it's much better it's
00:14:09
much better
00:14:12
it's straight well we'll be right now evaluate
00:14:14
correctly o This is a serious question, from
00:14:16
one to 10, this is no longer chatter. Look,
00:14:19
I think, well, straight cm-8im is 7-8, and how many, well, I
00:14:23
think six, well, seven, exactly, seven,
00:14:27
exactly, well, seven, to all Well, let’s start with a
00:14:31
good move seven
00:14:35
balivy Well
00:14:37
[music]
00:14:42
damn Hello, I'm sending it, send
00:14:46
the documents as from uklon delivy wait a
00:14:50
minute hello Look, I'm
00:14:53
going on a date after the shooting, so don't confuse
00:14:56
ordering and sending flowers
00:14:59
from uklon delivy Ana Stay on the line, I
00:15:02
still have
00:15:05
a call yes yes yes send me
00:15:08
to office everything Well, how about uklon
00:15:12
[music]
00:15:17
deliivri, the sender and receiver can
00:15:19
track the delivery in the
00:15:22
application, delivery to
00:15:25
the door, the packages are insured,
00:15:29
dear uklon, deliivri, quickly, within an hour,
00:15:33
they deliver almost anything around the city,
00:15:37
it's easy to order uklon delivy,
00:15:41
go to the uklon application and choose
00:15:44
delivery and packages can be delivered with the
00:15:47
secure delivery function, and only
00:15:51
for you, my dears, with the promo code Durniv, you
00:15:55
can get a 100 UAH discount on
00:15:59
uklon delivery, but only the first 100
00:16:02
users of the promo code will be valid until
00:16:06
March 31, so use uklon deliv and
00:16:10
save time for watching our
00:16:19
shows
00:16:22
[music ]
00:16:26
Ali I just dreamed about it, I know,
00:16:30
I’m a fan of lightly salted
00:16:34
fish, it doesn’t sound so
00:16:37
beautiful, yes, it’s Olivier ee with
00:16:41
lightly salted salmon, it should weigh 250 grams, again,
00:16:45
we check
00:16:47
250
00:16:49
o
00:16:51
215
00:16:53
pupupu Okay, 35 g, dear, well, it’s
00:16:58
falling asleep onion Well, let's go, Lord,
00:17:00
let's add it, by the way, a little
00:17:03
30 g is not there, yes, 30, that's already, no, no, 10,
00:17:07
that's 30, that's not 10, 30 damn grams, that's
00:17:10
15 two spoons, okay, let's
00:17:12
try it, it actually feels like
00:17:15
it was made incorrectly order what he
00:17:18
was as if he was standing Do you see he is some so
00:17:20
so t a little yellowish yellowish
00:17:22
what windy a little bit you are in general Olivier
00:17:25
like Olivier class Well, by the way, I love it
00:17:29
now everyone will start to [ __ ] probably there are
00:17:32
vegan sausages yes yes I was waiting thank you
00:17:38
for this there was a friend and they Well they they
00:17:42
they And so listen I just can't
00:17:45
understand Father's protein Explain to me No well
00:17:48
that's good Well you vegetarians vegans
00:17:51
don't want to eat meat why do you repeat
00:17:54
meat products you mean burgers
00:17:57
and
00:17:59
sausage I Well, we don't take it and
00:18:01
we don't make carrots out of a cow, like Oh,
00:18:05
meaty carrots, finally, cabbage, damn lard,
00:18:09
by the way, there are steaks, steaks, and cabbage, yes, steaks made of
00:18:12
cabbage, really,
00:18:15
eat just cabbage, but you think this is a
00:18:17
question for us to everyone to
00:18:19
vegans to vegetarians Well, you said you
00:18:21
like sausage No, well, they are, look
00:18:23
Well, to be honest, they are
00:18:26
tastier than crumbly
00:18:28
sausages that, well, I remember at least
00:18:31
from my youth that they were
00:18:33
tastier and what are they made of wheat
00:18:36
protein can have soy, yes, yes, yes, you
00:18:40
know everything. You are also me, yes, no, yes, I eat. what
00:18:52
the hell am I? No, I'm just taking a
00:18:56
small advertisement like in my childhood. You
00:18:59
Well, it's a balance. It's a balance. It can't be
00:19:02
everything. Well, it's difficult for me. That's why we need to
00:19:04
go back to the roots and the sausage is
00:19:06
grounding. You know when you think that you're a
00:19:10
vegan.
00:19:12
grounding returns who you are but not
00:19:15
quite yes but not quite Well, you
00:19:19
make a salad Olivier with sausages, it's
00:19:22
delicious, well, let's
00:19:24
[music]
00:19:27
try it
00:19:28
[music]
00:19:33
By the way, the salmon didn't catch By the way,
00:19:35
how much does the salad cost Well, I think in
00:19:38
in the area of
00:19:40
220,
00:19:42
wait, the charge costs 198 UAH, well,
00:19:47
almost, well, you are shuffling the slippers. Listen,
00:19:49
I have some aftertaste of some kind of
00:19:52
carrot or something like that, somehow, yes, there is a
00:19:54
carrot, there is a carrot, look. You talked about her, she
00:19:56
came to you, and carrots resemble
00:19:59
fish in a salad it's the same in color
00:20:02
Look, do you think it's a fake, yes?
00:20:04
Well, look, here's a piece of carrot. And a
00:20:07
piece of fish in Thailand. That's how they do it.
00:20:10
Well, I don't know. I don't really like
00:20:12
it. It's like just a
00:20:13
vegetable. There may be a five-year-old somewhere.
00:20:17
But Yes, it flies to me because Well, if the fish does
00:20:19
n't come across at all Well, it's great, I'm
00:20:22
light yes yes with an apple Listen to me So
00:20:25
I like it And what would you like?
00:20:34
in
00:20:36
the comments, should I add a carrot, an
00:20:39
apple, and a carrot for a carrot and an apple, and
00:20:42
you drink carrot juice, he, what, did
00:20:45
you catch the onion now, I don't know, I don't
00:20:49
know, I don't know, but you got drunk, yes, the score is
00:20:53
like
00:20:54
five, well, under the
00:20:57
influence influenced I would have said myself I would have
00:21:00
said n
00:21:02
five and five Well, as I said five nom
00:21:08
five We have mimo salad on the drum today
00:21:19
I adore mimosa but I would
00:21:22
eat MOH From morning till night honestly I
00:21:24
pretended you what Oleksandr ponomarv yes
00:21:27
why and the judge from morning till night it is called
00:21:30
mimosa salad but not by itself that
00:21:33
it is mimosa and that's all And it is paired with
00:21:36
cod liver I was always interested in
00:21:39
any fish Well, there is some kind of wobble
00:21:42
there, I don't know carp Sargan
00:21:45
put the liver on the liver of any fish, and it’s just
00:21:48
like, they don’t even give it to cats, you know, and
00:21:51
only in
00:21:52
cod, dear ones. How is it, how did it
00:21:58
happen? They went through all the fish like salmon,
00:22:01
and what is the respect for her liver?
00:22:04
Maybe she’s really vegan too, you know, and
00:22:06
she’s not consumes Nothing, that's why it's the
00:22:08
healthiest liver among all the
00:22:10
cod fish. It seems to me that she's a predator. She eats.
00:22:14
Ana, what does she eat? What does
00:22:16
cod eat? How do you like cod liver?
00:22:23
Damn
00:22:25
today,
00:22:28
no, no, I don’t think there are any
00:22:31
people in the world who wake up and are like that
00:22:35
right now, codfish are sucking the liver, so
00:22:38
what does she eat, she eats salt, capelin and
00:22:41
saike, that is, her younger fish, well, this is
00:22:45
practically veganism, and this veganism is
00:22:47
cannibalism,
00:22:50
we will go through all these things in the dark
00:22:53
today she should weigh 250 g
00:23:00
236 well listen okay here something still
00:23:03
remains to be seen I think she is
00:23:06
less attractive than Olivier sla weakly
00:23:10
weak salt Well good I like it I
00:23:14
adore it I adore mimosa everything how she is
00:23:16
made up like her what she lives like her it smells like
00:23:18
what
00:23:24
components it has But you are not like that, the
00:23:28
smell is you, what is the smell of my smell, it is such an
00:23:31
impression Oh
00:23:33
she No she Well it is something specific
00:23:36
Oh bread smatoch, well, I will say that in my
00:23:41
Kensvychan when something is tasteless, he
00:23:44
said the impression that he has an oak tree
00:23:48
I don't know, yes, but I
00:23:52
remembered this phrase, for some reason I flashbacked
00:23:55
back to Vovchansk and I, for some reason, a
00:23:59
flashback, by the way, you gave a concert there in
00:24:02
Ochansk, no, why can't you climb there, one
00:24:05
of the reasons is that at the time when I was
00:24:09
starting my Solo
00:24:11
Kar I was not interested in
00:24:13
Vovchansk. But today, my
00:24:16
city was under occupation, and after the deoccupation, the
00:24:21
Russians constantly shelled it, so they are
00:24:24
actually very close to the border.
00:24:33
Yes,
00:24:35
yes, we just planned now, more precisely, we
00:24:38
hung a poster for the tour, fire with an ox, and there
00:24:42
is no Kharkiv and Kharkiv
00:24:44
public, no, this is the Kharkiv phone number, zero. I will
00:24:57
reprimand this type of Fool
00:25:00
Dantes, what is this, why don't you come,
00:25:02
let's be there to advertise you,
00:25:05
people are waiting and right now, many
00:25:06
Kharkiv residents have supported us, we can talk about it.
00:25:08
I want to simply address the people of
00:25:10
Kharkiv, taking advantage of the opportunity. I
00:25:12
adore Kharkiv, I lived in Kharkiv for a large
00:25:15
part My life is cm years old, damn it,
00:25:18
I studied at the Kharkiv
00:25:19
National University of
00:25:20
Radio Electronics, but I lived on Oleksivka,
00:25:23
yes, I lived on Naukova, in short, everything is like that.
00:25:34
Well, about 000 people are coming.
00:25:36
I was there. I was at your place at the
00:25:39
fire. By the way, together with you,
00:25:42
we can't afford to
00:25:45
risk the lives and health of such a
00:25:48
large number of people in Kharkov.
00:25:53
this alarm signal is very close to the border. Look, there is an
00:25:55
air one, well, that is, it is
00:25:58
activated already after the
00:26:00
arrivals. And the people of Kharkiv know it all,
00:26:02
and we talked about it, and now
00:26:04
just imagine how complete the Russians are.
00:26:06
They know exactly what in to this point, what
00:26:09
address does it have, the coordinates, well, it's some kind of
00:26:11
hall, you don't need it there, you don't need
00:26:14
a gunner there to find it, they have a
00:26:16
poster, they have a time, date, they have everything, and
00:26:18
they're just finished, they're cannibals,
00:26:21
they can just it's a joke like to
00:26:23
make it wave a rocket there, sorry.
00:26:26
Unfortunately, we were also looking for
00:26:28
venues. I support you and considered the
00:26:31
option of parking lots, but it is very difficult. It is
00:26:33
also technically difficult to implement a
00:26:36
concert in a parking lot because they are not
00:26:38
equipped even from the point of view of sound. it
00:26:41
would be more
00:26:43
convenient, even this as an option, there are
00:26:45
parking lots for Well, for example, there are
00:26:49
shopping centers in the center, and there you can choose
00:26:51
a Parkova, it’s more difficult for me because
00:26:53
I have sound, lighting, a large team and
00:26:56
clear
00:26:58
scraps. Yes, if you just do a concert,
00:27:01
you want to do a cool concert as we
00:27:03
did before before
00:27:05
the full-scale invasion,
00:27:07
my last concert was in Kharkov on February 14, we
00:27:09
did the last concert in
00:27:12
20 202. That's how we did it in Kharkov,
00:27:15
in the Central Theater of Ukraine, where they rebuilt a new
00:27:18
hall, did renovations there, and well, it will still be there
00:27:22
if I'm not mistaken In short, we don't
00:27:24
want to put you in danger, our
00:27:26
dear Kharkivs, we adore you
00:27:29
dearly and miss our meetings, because in
00:27:33
Kharkiv the
00:27:34
craziest crowd is always the
00:27:36
warmest, most sincere.
00:27:49
during a
00:27:52
full-scale invasion I don't know, again,
00:27:54
I keep seeing in me, you
00:27:57
know, everything is mixed up, how much are
00:27:59
you shipping those Wheelbarrows, those Drones,
00:28:02
and again, in the mix with this, I see
00:28:04
how people hate you, your
00:28:08
team, that something you are you driving somewhere in Portugal,
00:28:10
why did you go somewhere, you don’t
00:28:12
help at all, so tell me,
00:28:14
in general, there is some number, how many
00:28:16
cars are there, conditionally, you have already sent them to the Armed Forces,
00:28:19
it’s more than 100 cars, 100 drones,
00:28:24
but it’s constant, it’s constant help,
00:28:27
constant address help, and we talked
00:28:32
with you recently when we met at the
00:28:34
studio that there are brigades that you also
00:28:39
take care of and help them and they
00:28:42
constantly receive requests and each
00:28:44
time they are new requests and even we
00:28:47
subscribe to receive messages
00:28:49
where cars are completely burned and We are
00:28:51
happy because our guys write to us
00:28:54
who are alive, the
00:28:55
most important thing for us is that they returned
00:28:57
home alive to their families and everything we can
00:29:01
do everything in our power we do that's why
00:29:03
I'm not I'm
00:29:09
used to talking about my
00:29:11
activities. I mean, they
00:29:13
just want more actions to speak for me, so
00:29:15
we take care of units, battalions
00:29:17
and continue to do so. If your
00:29:20
friends or your close relatives
00:29:22
need help, if they are in the military, you
00:29:25
can contact us, write to us, we are
00:29:26
open to cooperation and We are doing it
00:29:29
constantly. Please subscribe to
00:29:32
Artem's page, especially people who are under the
00:29:35
influence of I don't know who. Who is
00:29:37
sending these waves in your direction? I
00:29:41
see them. I personally see them.
00:29:44
Something is wrong. Something is wrong with you. It's
00:29:46
great if you help someone. Artem covers all this
00:29:48
on his page, so
00:29:49
subscribe and you'll be in the know.
00:29:53
Rating of mimosas. You've eaten a lot of mimosas in your
00:29:56
life.
00:30:04
it was like that, and there was a liver of chives, it
00:30:07
could be the other way around, but maybe we haven’t grown up to
00:30:09
this salad, maybe it’s like this Fu Who is it, well,
00:30:13
if Considering
00:30:15
that we are not fans in principle, I will
00:30:18
speak for myself I am not a
00:30:19
fan If you bring your ear closer, the salad says
00:30:23
write another one a
00:30:26
song
00:30:29
for such words, five points for you
00:30:33
zat p yes I'm standing right next to them
00:30:37
seriously yes they are different bad and
00:30:39
different cool five what did you like
00:30:42
let's go then I liked it so much the
00:30:45
combination of flavors because there was onion in Olivier
00:30:49
apple, carrot, everything was there, and this fish with
00:30:54
weak salt did not affect it at all, this
00:30:57
picture, you know, this taste palette. And
00:31:01
here it is as if someone has already
00:31:03
digested it, and do you like it when they
00:31:06
chew it for you?
00:31:10
five at least for work
00:31:12
for the fact that a person tried, thanks
00:31:15
I want to get out of here alive,
00:31:18
I just don't want to be
00:31:21
categorical, but at the same time I want to
00:31:23
remain myself and not be deceived Well, I'll
00:31:27
say three because you remember
00:31:31
my friend's review Well, wait, wait,
00:31:34
let's go
00:31:36
let's let's let's balance
00:31:39
Wait Alna now 10 posts maybe there
00:31:43
will be four yes Alona Liu she eats like this every day
00:31:46
here let's All then 5
00:31:56
IT
00:32:00
dear
00:32:02
tiktokers an urgent message just
00:32:05
for you we announce
00:32:08
the largest tiktok contest that takes place
00:32:11
via the link under the video we have
00:32:14
prepared almost ready tiktoks which are
00:32:18
made from the best moments of this
00:32:21
program, take these videos, download
00:32:24
your tiktok accounts, want one video, want
00:32:27
to read all 20 in a month, the one who gets
00:32:31
the most views on one
00:32:35
of these videos will receive a prize, and for the first
00:32:38
place, a certificate from the fools Shop for
00:32:41
10,000 UAH for the second a certificate for
00:32:45
5,000 UAH for the third place and 3,000 UAH for the third place.
00:32:49
The result will be announced on March 25.
00:32:53
Send the link to your tiktok
00:32:56
to this email. Good
00:32:59
luck. I
00:33:19
don't like fish soup at all. I don't
00:33:23
like it. I don't like it.
00:33:25
Uhu, well, it's uhu. Well, I think that it's
00:33:30
different from uhu. Uh, soup is different from uhu. Well,
00:33:32
if I think it's canonical,
00:33:34
it's rotten.
00:33:39
Uhu, so as not to throw out the fish
00:33:41
lying there on the ice.
00:33:48
No, well, maybe not like that, but look, I
00:33:52
can mention it. Well, I’m just a
00:33:56
person who has already been
00:33:58
in the dark several times. By the way, you often visit.
00:34:00
I’ve been in the dark many times. The soup
00:34:03
is a bonus, yes. They bring it,
00:34:06
and it is usually without fish at all.
00:34:08
Well, that is, there may be a few points,
00:34:12
but it is
00:34:13
free. And this soup is 95 UAH. 95. By the way,
00:34:17
you should have asked me how much it costs. But
00:34:18
you know everything. Damn. And so you eat here all the time. Well,
00:34:21
not bad. but but but have
00:34:25
you tasted the fish no but taste the fish
00:34:29
taste the fish The fish
00:34:31
will tell you a lot I think yes yes seriously
00:34:35
Well yes Well it seems to me that it is just your
00:34:38
theory It can
00:34:40
be confirmed to me that the
00:34:42
consistency of the fish is something like
00:34:46
that it disappeared red fish and they
00:34:48
were cooked red and here you only think
00:34:51
red fish. Well, I see, I see. Yes, I
00:34:54
remember that in Yuzhka they always have an
00:34:58
assortment. Yes, no. It seems to me that the
00:35:01
soup that is cooked for lunch is for those from
00:35:04
cities where there is no blackcurrant, because it
00:35:05
actually gives a lot. But not everywhere, of course.
00:35:07
for lunch, when you come to them, there is such a
00:35:09
promotion, I don’t know, such a nice bonus for
00:35:12
everyone who comes to have lunch, they
00:35:13
put such a mug,
00:35:16
well, KKU, yes, such an iron mug with
00:35:19
soup for free to everyone who orders,
00:35:21
there should be some fish and really, well, it’s
00:35:24
just a broth, but it’s not bad either does it
00:35:26
taste like it at all, if not yet, well,
00:35:29
it’s really hot, then it
00:35:31
melts perfectly, because we waited a little bit, and imagine if
00:35:34
we were filming in your studio, it
00:35:36
would be cold at all, the cold nose would be so
00:35:39
short, well, I think you can
00:35:43
call it a daga I would even put seven. I
00:35:45
would also put seven. Moreover, I really do
00:35:47
n't like you, but you don't like me, and I don't like
00:35:50
men. 10 So, in tki, if it's yushka, it's
00:35:53
generally ideal if you don't take fish yet,
00:35:56
what yushka is right. Cool, you really got me excited,
00:35:59
now I've started something notice You
00:36:01
have an influence on me Yes, yes,
00:36:06
no, normal, delicious, shorter, just
00:36:07
cold, seven,
00:36:12
seven,
00:36:16
yes, dear, If you like
00:36:19
this kind of food format, stupid, click on the
00:36:22
snacks from above and write in the comments
00:36:25
which establishment should be the next one,
00:36:31
Volo, friends, so that you think this we have
00:36:35
fish fillets
00:36:41
Lha Lha
00:36:44
Lha But I was getting ready friends Damn, I
00:36:48
was getting ready I dreamed about it By the way, for a very
00:36:52
long time we couldn't agree on what we were going to
00:36:54
shoot But damn, you don't eat, you don't
00:36:56
drink, and then I'm not there at all you eat or you don't
00:36:58
drink no yes let's weigh the
00:37:00
cutlets salmon and sea bass cutlets they are
00:37:03
a mix with mashed potatoes 130 or 150 well
00:37:07
probably 130 I think the cutlets
00:37:10
should also weigh 50 g this tomato And we will divide it into
00:37:13
two how do we do so yes This nice,
00:37:16
yes, it's a tomato, and I
00:37:20
said it, it's nice,
00:37:22
but Listen, I don't know, well,
00:37:26
our scales show like 128 g, but it should be 10.
00:37:28
That is, it's almost sniper
00:37:32
accuracy sniper accuracy Well, I
00:37:36
think they can be straight, I want to
00:37:38
say eight straight, maybe even
00:37:41
nine Or maybe even 10 because
00:37:43
they look sexy,
00:37:55
let's make a track, let's go Sex
00:38:00
no You have to laugh how you
00:38:02
screamed
00:38:10
Sex damn class Please make a
00:38:13
remix, please make it Well, it's not
00:38:17
difficult, you, you, you do, by the way,
00:38:20
you have rubric Yes, where do you
00:38:23
make a screen saver, yes, a music screen saver? I
00:38:26
think this is the perfect option, yes. Now we
00:38:28
will have this section, firstly, and
00:38:30
secondly.
00:38:38
Well, what are you pressing? I can't see
00:38:41
eight, not nine, damn it, try, it doesn't hear.
00:38:46
Baby, it's nine or
00:38:51
10. Well, why are you looking at me? Come on, I'm not
00:38:56
under your
00:38:57
[music]
00:38:59
influence. I
00:39:03
don't
00:39:06
know, they are very salty,
00:39:10
they are very salty, and in general, I
00:39:13
think that this fish is lightly salted, yes, it was
00:39:16
definitely fished here,
00:39:18
weak cutlets, weak, they were mixed there
00:39:23
with the eye, and there was some kind of collaboration. Honestly, I do
00:39:25
n't know.
00:39:29
that's a little cutlet
00:39:33
they look really cool super
00:39:35
presentable listen to the cutlets something but
00:39:37
I even Well at some point you know it doesn't
00:39:41
feel like I'm eating fish Uhu So when to eat these
00:39:44
cutlets you don't have to eat fish and tomatoes Klas
00:39:48
yes
00:39:51
[music]
00:39:53
will try about such tomatoes I Look, do you
00:39:58
like canning? Yes, you really like cucumbers,
00:40:02
cabbage, yes, there is a brand of Vovchansky
00:40:04
moonshine.
00:40:18
straight to the TC, the heavy
00:40:21
heavyweight of the Cossack himself, shovels near
00:40:23
you there, no, no, this is this, this is different. It
00:40:28
seems to me more, yes, it is closer to Balaklia
00:40:30
and what kind of balakli. Well, come on, Dergachi
00:40:33
Bagadukhiv. And where are you, Valky?
00:40:38
You are still Bekynush
00:40:42
Myakina Yes, yes, when I used to go to judo,
00:40:49
we, all of the people from Shebekin.
00:41:02
well, no, no,
00:41:05
it’s just that it’s already cold, but well, in
00:41:07
principle, well, but we have to evaluate the
00:41:10
whole dish. That is, we have to add a
00:41:12
little bit of honey here, then
00:41:15
puree, and that’s it. No, anything will fly with this tomato,
00:41:17
cutlets.
00:41:20
that we're somewhere in
00:41:22
the middle and I'm getting something Blackberry I get
00:41:25
high marks I realized that I want to
00:41:27
return to cod liver And
00:41:31
apologize for being like this, it's really
00:41:35
bad Listen Well, cutlets are
00:41:38
four, I guess you remember that I
00:41:40
put three No, well well, this is this, they will
00:41:43
chase you, do you know when something like that,
00:41:46
torn, is chasing the wires, this is
00:41:51
cod liver,
00:41:54
Artem, try it. Can you
00:42:07
change it, make three here, and five cod livers?
00:42:11
Thank you mimosa Thank you Artem
00:42:13
gets five yes five and you by the way
00:42:16
if I'm not mistaken Now you have an
00:42:17
influence on me
00:42:20
yes and this and this I have four Artem
00:42:24
Artem has three
00:42:32
dear It's time to
00:42:34
announce the winner of the draw we
00:42:37
held in the past food production is
00:42:39
a fool, let me remind you that we raffled off 15,000
00:42:42
UAH for dinner anywhere on our
00:42:46
planet, we held a raffle and
00:42:49
you can see the winner on the screen, congratulations,
00:42:55
congratulations,
00:42:57
but the war continues and we are not finishing our
00:43:02
project of helping defenders
00:43:05
with heat, namely with thermal clothing
00:43:09
moment in the cold season of
00:43:11
23-24 years, together with you, we handed over
00:43:15
more than
00:43:18
12,000 sets of thermal clothing to our defenders, our goal is to
00:43:22
hand over at least 20,000 sets
00:43:26
in total by the end of this cold season.
00:43:38
MacBook Air with an M1 processor, it does not
00:43:42
heat up, does not make noise, works great and
00:43:46
looks very stylish, it is new, packed
00:43:49
and waiting for a new owner. So, the conditions are as
00:43:52
usual: UAH 200, one lottery ticket,
00:43:55
UAH 1,000, five lottery tickets,
00:43:58
UAH 2,000, 10 and so on, if the donation is not from
00:44:02
monobanku Don't forget to add your
00:44:05
phone number so that we can
00:44:07
contact you in case of Victory
00:44:10
the link to the bank and PayPal if you are
00:44:13
abroad under the video
00:44:20
good luck [music] our editors our mediaps
00:44:24
our cool information could not
00:44:28
work on your
00:44:29
reference because Alyona tom random
00:44:33
random tom Alyona simply opened
00:44:36
Wikipedia and printed the first four
00:44:39
paragraphs So Artem Volodymyrovych
00:44:41
Pyvovarov is not a pseudonym Volodymyrovych
00:44:44
nor was he born on June 28, 1991 in the city of
00:44:48
Vovchansk, Kharkiv region.
00:44:55
Constitution Day was born
00:44:56
so Congratulations to A and B this and this year
00:44:59
they voted for the Constitution and that's
00:45:03
exactly me I you
00:45:08
the Constitution you the Constitution damn you you can't be
00:45:11
violated that's why no one stops me on
00:45:14
the balconies you never understand you can't
00:45:16
lift me I mean that I'm the same age A
00:45:18
peer of independent Ukraine is that
00:45:21
firstly you are a peer And secondly you are not
00:45:23
some by-law
00:45:25
there you are the main law You are above
00:45:28
all so after finishing the ninth
00:45:32
grade of one of the Vovchan schools did you
00:45:34
study in one or in
00:45:36
some Artyom entered medical
00:45:38
college, where I received a diploma as a paramedic, an
00:45:41
obstetrician, what does Elra mean, it's something with
00:45:46
animals, it's an animal gynecologist, I'm a
00:45:48
veterinarian, there's no word, ve,
00:45:50
no, fe, it's something, an
00:45:54
animal, something German in general.
00:46:02
it's a
00:46:05
doctor it's a doctor it can be in a field Yes Yes it's a
00:46:07
field like like a field Yes Yes
00:46:12
it's a specialist who is a doctor in
00:46:16
one or another area in a village or in a
00:46:20
place of a rural type, usually more
00:46:22
than anything, that is, paramedics. They work as doctors
00:46:25
in the countryside I mean, you wanted to be a
00:46:28
doctor in the village, I didn't want to be a doctor in the
00:46:30
village, my parents also have a
00:46:33
medical education, my mother has a medical education, and
00:46:36
they, well, that is, Look, I'll explain everything very
00:46:38
simply now, I didn't have
00:46:41
the opportunity to enter the
00:46:45
university directly. Well, because I come from an ordinary family. And my
00:46:49
mother offered me that if I go to
00:46:51
college, I have every
00:46:53
chance to leave Vavchansk and work in
00:46:57
Kharkiv. There is such an option when you study
00:47:00
on a budget, when you graduate
00:47:02
well from one or another educational institution.
00:47:05
You have the opportunity then I will immediately
00:47:07
work
00:47:09
for yes, but due to my
00:47:13
abilities and charisma, I agreed to
00:47:15
work as an anesthesiologist. I worked for
00:47:17
four years as an anesthesiologist’s
00:47:20
assistant, yes, an anesthesiologist, it is more
00:47:22
precisely called an anesthesiologist’s assistant.
00:47:27
I hooked
00:47:30
people, that is, I didn't hook them well, I
00:47:32
put them in a state of anesthesia, now I
00:47:36
'll wake up, this is an interesting fate, then Fate is my
00:47:42
fate, Artem And it's not the wrong place, then
00:47:47
half-ovarov, here Alyona is already moving, well,
00:47:50
the most such pani-frat
00:47:52
fool, then half-ovarov studied at the
00:47:56
Kharkiv Academy of Urban
00:47:57
Economy and we have an ecologist diploma yes
00:48:00
yes I mean it was after you it was
00:48:03
during it was during well that is I worked
00:48:07
during my studies I mean I
00:48:09
had a part-time ecologist department
00:48:11
yes I was studying and working in
00:48:14
parallel as an ecologist and also in parallel wrote songs
00:48:18
performed with the band on tour I went I started
00:48:21
with rock music with heavy music with heavy
00:48:24
music So what was the band dance pay
00:48:28
dance dance there was a band there are other bands there was
00:48:32
ER there was glau That is, there were many bands in
00:48:35
which I was a vocalist but One one of
00:48:37
the most popular was the band des pa Dance
00:48:39
dans. We toured there in Ury Misya. For months,
00:48:42
we went on tours and gathered
00:48:44
large enough halls. This is in the same
00:48:46
period when the thin anchor Nanit was and
00:48:48
amateurs remember this time. Give me back
00:48:51
my 2007 column
00:48:55
now we'll look at it
00:49:01
[applause] [music]
00:49:03
it's like that, you
00:49:07
lit it up, he played there, I played and
00:49:10
screamed like that, it's different, yeah, it's
00:49:13
different, it's different, it's more, it's more, it's more
00:49:15
visceral.
00:49:27
specifically this
00:49:30
sound about the environmentalist happens that you
00:49:32
are somewhere on the street and you are looking at something and I
00:49:35
measure the air I have Air Visual So
00:49:38
I measure the air wall everywhere Show me And
00:49:41
here we can how you measure the air Well
00:49:43
look classically
00:49:46
yes but there is an application Yes And he measures
00:49:50
the air at 70 US, well, it’s such an average
00:49:53
average, but in China And you added the
00:49:57
dirtiest miss in the world that, well,
00:49:59
everything is fine with us, yes, Alyona finds
00:50:02
herself and writes Artem, an original Ukrainian
00:50:05
artist whose songs instantly become hits, the
00:50:07
coach of the Voice of the Country project, the author and
00:50:10
producer, the winner of the
00:50:12
award, the best
00:50:16
performer of the year I know that many artists
00:50:19
strive all their lives to get the
00:50:21
young one. -
00:50:32
for another, my
00:50:35
first album, space, is already like Artem
00:50:38
Pivovarov, by the way, no, I still had a
00:50:40
project called Artrey, it was called my
00:50:43
first album was released in the 15th year, it
00:50:46
was called the ocean. Well, you see, yes, in the
00:50:49
13th year I still had an artrey project.
00:50:51
Yes, I played acoustic
00:50:54
songs. I was looking for myself. Yes, I was constantly looking for
00:50:57
myself. Yes, but yes, I have four solo albums in total. of
00:51:11
poets
00:51:12
are transformed into songs and get a
00:51:14
new breath, tell us about our joint
00:51:16
idea and Well, first of all, back in the 20th
00:51:22
year, I launched this project, the purpose of which is the
00:51:24
popularization and revival of
00:51:27
Ukrainian culture as a whole, the identity of
00:51:29
our roots, well, that is, wait, all
00:51:31
these are your songs
00:51:34
savtse, my favorite No Yes, it's almost the
00:51:38
second time I've heard about it, tell me Well, I didn't
00:51:41
think you thought so I didn't think you
00:51:43
thought so Well, look, there is a poem there is a poem He is
00:51:45
available a poem is available for example a poem by
00:51:48
Taras Hryhorovych Shevchenko Thoughts, my
00:51:51
thoughts on this poem to this one. By the way, there
00:51:53
were also songs. Someone can
00:51:56
sing,
00:51:58
remembers a song to a poem to a poem by Taras
00:52:02
Du. Well, I'm fine, but it's you who sings my song,
00:52:06
so I just wanted to say that all
00:52:09
these poems are available and everyone who talks
00:52:11
about the fact that I sing other people's songs I didn't
00:52:15
say that I didn't ask, just tell me I
00:52:18
listened to your IS, I steal poems, I write
00:52:21
songs and hype about
00:52:24
it I'm not about that I'm not about that I'm just
00:52:27
like, I've heard a lot of your songs I
00:52:29
just don't even I thought about that.
00:52:30
Who wrote these poems? This is the type. Some of them are well-
00:52:34
known poems of Ukrainian poetry. You can
00:52:36
just
00:52:37
tell me in which songs the poems
00:52:40
were used. So, with pleasure,
00:52:42
with pleasure. Pavlo Tychyna, for example,
00:52:45
Lesya Ukrainka, for example, Taras Rovich
00:52:47
Shevchenko, Geozh Korupii, Bohdan
00:52:51
Antonovych, Mykhail Semenko, the last
00:52:55
poem I did with her team from Voice With
00:52:59
her whole team to the song More precisely,
00:53:02
it was not easy on Lina Kostenko's poem By
00:53:04
the way, because she herself directly
00:53:07
listens to the songs and gives her consent gives her consent
00:53:11
That is, you can't just take it and breathe she
00:53:15
liked it very much
00:53:16
and Well, because by the way It's nothing.
00:53:20
Yes, but it's a fact that she is very
00:53:25
picky about cars, and you
00:53:27
were worried about what she would say now. Well,
00:53:30
because I heard many stories when she
00:53:32
refused, she refused, yes, yes, I
00:53:35
could finish my career after that and
00:53:37
I was very worried. Listen, I honestly can't
00:53:41
say, but I
00:53:45
know why. Its purpose is to
00:53:48
popularize our culture, our
00:53:50
roots, our ancestors, and to put these poems
00:53:54
to music.
00:53:58
this year and I will
00:54:00
continue, especially now, because
00:54:02
I realize that it is very important for us to
00:54:04
sing, to talk about our culture,
00:54:06
our roots, our heritage, because it is
00:54:08
great in our country, but at the same time, I also release my
00:54:11
own songs. Well, I mean songs to
00:54:13
my poems, to my own poems yellow-blue
00:54:16
heart, manifesto, all the songs you've heard before
00:54:18
this, deja vu, it's not Shevchenko who wrote it,
00:54:21
it's not
00:54:22
Shevchenko, it's a song that will be called O
00:54:26
Miss Inno, because I already know you're selling it.
00:54:31
Well, first of all, this is Palo Tychyna's poem by
00:54:33
Pavel Tychyna's poem by Pavel Tychyna's and he
00:54:36
definitely won't say no to us, Artem invited
00:54:39
me,
00:54:40
Mark Kusvalov, the guys from Levenad, to
00:54:46
create a flash
00:54:49
flash, and it will be Ben, it will be a band. a
00:55:03
wonderful personality or the face of the brand, the
00:55:06
zvus band, which was created directly
00:55:09
before your eyes. Yes, thank you, he
00:55:13
will be the performer, that is, Oleksiy will
00:55:16
sing, we have already recorded a song, and Oleksiy,
00:55:19
I can tell you, the girls have an
00:55:21
incredibly sweet
00:55:24
voice. Yes, I don't know when exactly
00:55:28
our program will be released, but the release of the clip and the track is
00:55:31
already planned planned for March 15
00:55:34
March 15 and we will make another small
00:55:38
announcement we are preparing a big collection So we are
00:55:41
not doing anything I mean we are
00:55:43
media personalities right now especially
00:55:46
during a full-scale tour just
00:55:47
for the sake of the fans That is, we live of course and
00:55:52
continue let's say realize our dreams,
00:55:54
some ambitions, yes personal, but at the same time
00:55:57
we realize that there is a war going on in the country
00:55:59
and we have to help, we have to donate,
00:56:01
so we will make a big collection and we
00:56:03
will be happy for everyone who will join and
00:56:07
encourage their close friends to this
00:56:09
great sport, so subscribe to our
00:56:11
the page link under the video so as not to
00:56:13
miss this fantastic
00:56:16
[music]
00:56:18
event Yes, we continue to test the food
00:56:21
from the black carrot restaurant o yes
00:56:27
dears, we invite you to a
00:56:31
huge concert by Artem
00:56:34
Pilovarov in Kyiv on April 19 and 20 Palace of
00:56:39
Sports Come We will also
00:56:41
sing there and break away together
00:56:44
link to tickets for
00:56:47
[music]
00:56:49
video friends and we have Oh my God my
00:56:53
kaivar
00:56:57
why am I doing this for you today damn it
00:56:59
you're not in shape say you're not in shape I
00:57:02
always scream like this it's a parody name me I'm
00:57:05
always squids
00:57:08
Well yes I remember you had friends from
00:57:12
some metal club, tell me in your life No,
00:57:15
no, no, well, some rockers, but I know this guy,
00:57:19
yes. Well, that's Zika Ostafev, he
00:57:21
played the drums there. Oh, oh! Yes, yes,
00:57:28
and you know Dramkilu.
00:57:32
No, this is a drummer known to
00:57:34
Zham. Come on,
00:57:39
let’s say ears are similar to Tunnels,
00:57:43
yes, squid. But it
00:57:45
would be nice if they tasted like
00:57:47
Yulia
00:57:49
Sanina’s Tunnels. Well, what about you with the sauce? Well, yes, I
00:57:53
did it, you know. directly
00:57:58
Well, I think it would be sweeter without the sauce.
00:58:03
Yes, I don't know what happens to squid,
00:58:06
but squid is sometimes shocking, sometimes very
00:58:08
tasty, it is so so so so so so so funny in moderation,
00:58:10
so rubbery, but in
00:58:12
moderation it is juicy, but sometimes squid is like an eraser, you
00:58:16
eat this, you know, and this is it
00:58:18
collagen in such a very heavy form, yes, this is it,
00:58:21
this is it, this is like this
00:58:25
liquid Terminator, when they melted it and
00:58:28
did it, well, it has no taste, by the way, I don’t
00:58:30
know, I don’t have any taste in principle.
00:58:34
It's crunchy and
00:58:36
very tasty, and the answer to those who make it here is
00:58:39
Let's taste it without sauce.
00:58:41
This is the option, because with sauce it's not clear
00:58:43
what the rules are, it just doesn't have any bright and
00:58:46
expressive taste, that's why it has Ugh.
00:58:50
this is
00:58:53
what I'm talking about, this is this squid, you know
00:58:55
it, well, it's already such a beast, the squid is so
00:58:58
healthy Well, it's like This was a
00:59:01
squid, and they cut it like that Well, this is what
00:59:04
they like Oh, I'm sorry, I'll
00:59:07
wipe you know
00:59:08
Well, what do you think of squid in general
00:59:11
fragile, so fragile, the thickness of the
00:59:14
squid wall is already too much. I mean,
00:59:16
what do you think, this is some kind of broiler squid,
00:59:19
yes, yes, my mother, when she cooks
00:59:22
squid, she makes like this dried
00:59:25
squid in mayonnaise, conditionally, this squid itself
00:59:27
has a thinner wall, and they are
00:59:30
cut into such strips and very tasty Well,
00:59:32
well, where did he get those muscles from,
00:59:35
if he is thin by himself? No, he is
00:59:37
just smaller. I don't know the type of
00:59:42
tizhkhtndoteandologist okea Who are you oceanarium
00:59:45
oceanarium yes
00:59:47
blinteandologists let's all unite together
00:59:50
let's go Well this one you didn't go through the structure of
00:59:53
a squid And how here comes the ecologist
00:59:56
Damn the squidarium And how will you understand
00:59:59
what the damn condition of the squids can be in your
01:00:02
eyes Well, they will say that we have squid in order,
01:00:06
look, you're like that Well, I know, I'm still after
01:00:10
shrimps Damn, well, you were working at
01:00:12
this time or is it Yes Yes, I worked
01:00:15
in the intensive care unit and removed squids from the
01:00:18
intestines of
01:00:20
those who overate them. In fact, the evaluation is shorter.
01:00:25
And if before this, what about this, all that
01:00:27
was before this, let's not get
01:00:29
attached to the previous dishes.
01:00:32
six
01:00:35
Look, I'm being honest, I don't have any, I do
01:00:38
n't feel any bright taste, just like
01:00:41
that in squid, but there's no
01:00:43
disgust and Well, somehow, sir,
01:00:46
the middle But you said for the breading And the
01:00:48
breading, by the way, well, the breading is not bad
01:00:51
okre okre PS point plus point I mean
01:00:54
what's this,
01:00:55
me too, I'll add a point for
01:00:58
what's there, I just had four and
01:01:01
I'll add another point, I say if we even then
01:01:04
get
01:01:09
six [applause] it seems serious, yes, the whole
01:01:12
team can swim right at you, yes, it seems a
01:01:14
little burning that you bought a fate in the point of this
01:01:19
network of
01:01:23
norms is
01:01:25
that we have been releasing our
01:01:27
program for quite some time and we have
01:01:29
had such a jingle eat eat go
01:01:32
stones here, but now we want to be
01:01:35
completely 100% Ukrainianized, so we
01:01:38
asked our dear viewers to
01:01:40
remake this jingle, well, make it like
01:01:44
manatik says repair verion and well update
01:01:49
it So we have 10 candidates to
01:01:52
receive a gift from durnivsho and you
01:01:54
have to help me love it is very
01:01:57
cool By the way the initiative to give
01:01:59
young people the opportunity to develop If you would
01:02:02
ask Kondratyuk for example to make
01:02:05
you a jingle so what then damn it the
01:02:07
army must run away from him for money,
01:02:11
so what is he like? Yes, I don’t know, don’t
01:02:13
you know him? You didn’t fall in love with him, no,
01:02:16
no one loves me at all. It seems to me that you
01:02:20
love each other. because
01:02:23
you jumped over everyone Yes, I don't know,
01:02:25
let's go, that's what the artist's name is
01:02:28
Hello Fools, you're not Fat, you're not fat
01:02:33
at all and you're not fat,
01:02:36
stop, I'll ask you, popa.
01:02:45
Kaplan
01:02:49
No, I did
01:02:53
n't understand the text at all, if I'm honest,
01:02:55
what did they say that you're fat, I'm not,
01:02:59
you're not Fat, you're not fat at all, and you're not fat,
01:03:03
stop, I'll ask you, popa.
01:03:18
- less, well, very nice, we
01:03:21
miss the damn final Dmytro
01:03:24
Oleksandrovich, it can be the father of this
01:03:26
girl, no, Dmytro Valeriyovych, I
01:03:28
'm sorry,
01:03:32
stupid, he turned on the sandwich, spread it, sat the
01:03:35
guest next to him, and
01:03:40
filled up the shuik.
01:03:48
Well, I don't
01:03:51
know, Yevhen Razzgonov, oh, this is ours.
01:03:57
Yes, I open the refrigerator for a long time and think about what to
01:04:01
eat. I can run to the market to buy a
01:04:04
sausage in dough, then I remember that there is
01:04:07
such a program on YouTube, there is Stupid
01:04:09
Oleksiy and others with him. Is it
01:04:13
possible to
01:04:16
order food to take home? Maybe I can sit down in the establishment,
01:04:19
so I turn on the fresh release of food and watch.
01:04:23
Well, now that’s a different matter, I know I won’t
01:04:25
make a mistake in choosing what goes on
01:04:29
the plate, the main thing in this matter is not to catch a
01:04:32
squirrel and not to take the whole menu for yourself,
01:04:35
too in the program because it will
01:04:38
burden me, I will run to the restroom on
01:04:41
my own, this will be too much, you do
01:04:44
n't need to eat too much, but
01:04:48
it's worth trying, but it's
01:04:53
worth it food food food flies into the esophagus
01:04:57
I'll chew for a long time as if I'm an old grandfather
01:05:01
food food food I won't forget about you I want
01:05:05
to they drowned my Voodoo doll in borscht food eat
01:05:09
because they drowned my doll water good I'm an
01:05:14
old grandfather food food food I won't forget about you I
01:05:17
want more to drown my Voodoo doll
01:05:21
well very very
01:05:27
Class Class I liked it a lot too,
01:05:30
I think it's from
01:05:32
stupid shop Evgeny Razgonov wrote
01:05:35
usually just a rubric Yes, we have this
01:05:38
rubric Well, I don't know a year, maybe even
01:05:40
more Well, usually people make a very
01:05:41
short jingle for there 8 seconds 12
01:05:44
such a full-fledged track, probably the second time
01:05:46
Well, he took it altogether Well, that is, he
01:05:48
created a different melody and he didn't take the
01:05:50
original one directly, they
01:05:53
continued to live coolly. We have Lizaveta,
01:05:59
various dishes. Fools, you have a guest
01:06:05
Lyosh and a guest Lyosh Roosh and Gil Lyosh and a
01:06:09
guest Yes there is eating and drinking Lyosh and a guest
01:06:13
Elizaveta Well you have a very beautiful voice
01:06:16
Iryna Stepanova
01:06:20
yum-yum-yum-yum food the food is not always the background
01:06:24
fresh we taste with the guests and put our
01:06:29
points where it
01:06:33
was already 10 today Wow that is
01:06:36
insightful by the way and she added this laugh to me
01:06:39
you had such an idea we know each other I
01:06:41
guess Yes with not Iryna, write Iryna so we have
01:06:45
Iryna and
01:06:47
Allo semi-finalists Kateryna avdish why
01:06:50
Hello and how about Yevhen razgonovven razgonov
01:06:54
separately Separately categoi food food Fools
01:06:59
will tell you where to eat the best food in the city food food
01:07:03
while food will fall in love with its humor
01:07:07
even pessimists food food can should
01:07:13
he condemn her or describe her in nice words food
01:07:17
food will forgive her everything because she loves food
01:07:22
by gossip it's some kind of very complicated
01:07:25
construction musical or not or she's
01:07:27
just like this It's like cool or it's just
01:07:31
some kind of crap I can't understand there's
01:07:33
always always always a very, very fine line,
01:07:35
you know it's always like that, you know, when
01:07:38
we listened to Yevgeny,
01:07:43
well, it's straight, it's very stylish, it's
01:07:47
straight, so, indie, maybe even I would
01:07:50
call it that, Kateryna avsh. Well, too. Well, it's
01:07:53
interesting. after
01:07:56
all,
01:07:58
another melody. They didn’t take the already existing
01:08:01
jingle directly because of it and
01:08:04
non-standard. Somehow I didn’t even understand
01:08:06
if I like it. I listen to it at home.
01:08:21
in fact,
01:08:25
you fly to the semi-finals, there is very strong
01:08:28
competition today, by the way, Mark, who
01:08:31
will be in this joint track of ours, he
01:08:33
used this voice, this is the voice of
01:08:36
what Google in his performances, what were they
01:08:38
called the transparent racer and you can still see
01:08:42
people being inspired by this Ali alih alihtz
01:08:47
[music]
01:08:49
food
01:08:52
food skr
01:08:57
food food please turn it on as soon as possible, it was
01:09:01
posted a long time ago, the snacks are
01:09:05
tasty and fresh, don't you eat a spoon, because
01:09:08
it's a plate of
01:09:09
cringe, the guys have been filming it for a long time and they're not
01:09:12
too tired, it's not an advertisement, not a reviewer, not a
01:09:16
promo, and even without my jingle, the topic is quite
01:09:18
trendy, let it be the boys will flex the
01:09:21
psetrek at home, God protect us, Mykay,
01:09:25
they put it out a long time ago, it’s already appetizing,
01:09:28
Lyosha will show here, imo, cut it and the show
01:09:32
will continue, there is food, please, Mykay, it’s been
01:09:37
put out a long time ago, the appetizers are
01:09:40
delicious and fresh, don’t you eat a
01:09:43
spoon, because it’s a plate of krinja,
01:09:46
phew ladies and gentlemen, eat, drink, at least from
01:09:50
the belly and donate to our friends. Glory to
01:09:53
Ukraine
01:09:57
Well, you have to evaluate you, you have the background of the
01:10:01
rap school.
01:10:15
jingle and so not bad not bad too
01:10:19
semi-final semi-final two more tracks random about
01:10:24
random
01:10:26
food food come here quickly come here
01:10:31
quickly food Fools want to
01:10:34
eat Clear Thank you
01:10:38
random616 One I
01:10:41
love pies I devour pasta
01:10:45
food for me is a holiday love I
01:10:49
want too much I want more but not expected
01:10:52
cool so I forgot who we
01:10:54
got again hello hello Irina
01:10:57
if I'm not mistaken yes Irina Ali yes
01:11:01
61 Well in short let's give
01:11:04
6 One and
01:11:08
thank you for that we will also award
01:11:10
prizes from
01:11:13
stupid Continue to send us your
01:11:19
own lovely musical products pasta
01:11:21
also send send sausage,
01:11:24
other products, we will accept everything, but
01:11:27
first of all, send music, we will
01:11:29
listen and rate it,
01:11:35
yes, this is a dish exclusively for you.
01:11:39
That's because I don't understand at all why it's
01:11:42
mashed potatoes. I don't know how
01:11:45
they mixed it, mixed it, added it. Well, the
01:11:47
color is water. Algae and it seems to me that
01:11:50
they tinted everything anyway Because something very
01:11:53
bright looks like
01:11:58
tarragon like that You like You also joke
01:12:02
not always cool Well come on honestly at least you would have
01:12:04
taken me you would have
01:12:06
supported me oh true By the way I’m correct I
01:12:10
react to all your jokes plus or minus I
01:12:12
I will, too. Well, what's a chuka? Well, you
01:12:17
'll be a vegan soon. It's unexpectedly
01:12:20
delicious. Well, it's delicious, even though it
01:12:24
's been sitting for a while. Yes, I personally
01:12:26
love this chuka. You love it. Because there are people who do
01:12:28
n't even taste it. No,
01:12:30
I love it, but I don't. I thought it would be
01:12:32
delicious, delicious with potatoes and
01:12:34
night. Have you tried something like this before? You have tried it.
01:12:40
No, I haven’t tried it. It wasn’t worth a slu, but
01:12:42
the puree is straight, well, it’s just a traditional
01:12:45
puree with a pike, that is, no, it’s not
01:12:47
made there with peas or
01:12:49
something. Yes, it’s ordinary Sheka, it seems to me
01:12:51
that if you added this dye here, don't
01:12:54
do it, it might still be some kind of hideous
01:12:56
color without dye, like this pike. It's
01:12:59
dark green, maybe it will be so dirty, you
01:13:01
know, and you mean that it will,
01:13:03
on the contrary, color it. Well, it will tint this
01:13:05
potato will be so inedible And if
01:13:07
it's a young chick if it's not
01:13:08
old yet if it's still so fresh
01:13:12
khitchu minichuka
01:13:15
mychuka Hey oh it's such a terrible song Yes
01:13:19
how much does it
01:13:22
cost
01:13:24
yes Megamozg quiet quiet I resist
01:13:30
99 ofh 128 bu well next to next Well it's like
01:13:37
scales By the way plus -minus 2030 Yes,
01:13:40
listen, I would put an eight, that's right.
01:13:43
I really liked it, it was very tasty.
01:14:02
seafood in a
01:14:05
creamy
01:14:09
sauce, the price is
01:14:11
333, well,
01:14:14
276 UAH,
01:14:17
625, I've
01:14:18
never bought
01:14:21
it, but it's logical.
01:14:36
sauce, yes, there is a
01:14:39
lot of sauce, and it’s just like that from which you
01:14:41
start flying right away, but if you choose
01:14:44
because of the variety, you
01:14:46
know something like this is guaranteed, you want to
01:14:48
be grounded, immediately understand that
01:14:51
if there is some kind of failure, it’s like masturbating,
01:14:54
you know, it will never disappoint. There is no
01:14:56
such thing as you I jerked off anyway Well, somehow, somehow, it didn’t
01:14:59
work out
01:15:01
very well, the result is always guaranteed,
01:15:03
please, thank you. I just don’t know. musicians
01:15:06
jerk off, they don’t jerk off. Well, if guitarists do
01:15:11
n’t, well, it smells. By the way, it’s very cool
01:15:15
[music]
01:15:17
proved the class at the same time
01:15:22
they said it’s delicious and this
01:15:25
sauce this sauce this sauce do you want it I want it to be a
01:15:35
little full of flavor and sweet like that. You like to make a twist.
01:15:43
You like it. You can do it.
01:15:47
Listen, well, shrimp is
01:15:49
guaranteed, but do you dare to eat an
01:15:52
octopus and it's head? I do
01:15:56
n't even know that. yes, this is a baby, this is a baby, yes, it
01:15:58
can, if you throw out an octopus,
01:16:02
it’s mine. By the way, he’s smiling, look,
01:16:05
it’s understandable,
01:16:08
look, he’s really
01:16:11
smiling, well, that’s not your topic, well,
01:16:15
you know how to send off snacks,
01:16:21
you used to solder once, yes, it’s
01:16:23
the same, and they soldered
01:16:27
it to me in different
01:16:28
eras No, no, no problem, no problem, no problem,
01:16:33
but it’s not like you’re like this, I’ll come and
01:16:36
how can I eat this?
01:16:43
not me,
01:16:45
let's imagine the situation. We came and you
01:16:48
want to eat all the shrimp and everything else for
01:16:50
me to eat, let's go oh Artem Oh, they already brought it. And by
01:16:53
the way, you tasted this
01:16:56
octopus. In general, you had such a thing that
01:16:58
you tasted a baby octopus.
01:17:00
Look, I'm sure that you
01:17:03
cost me a lot of money, but I do
01:17:05
n't really want children, children. I don't
01:17:15
really want them. Look, the last time you ate squid, they were from the store for 33 and they were dried here.
01:17:19
here's more to the point.
01:17:21
Apart from that, don't stop. What kind of Rapunzel is this? And I
01:17:24
've tasted Rapunzel once. Well, come on, that's fine. It
01:17:28
was normal. It was normal. There are no more
01:17:31
hemispheres on the horizon. They're normal.
01:17:34
Well, what is a
01:17:37
hemisphere like? Yes, you
01:17:40
saw the one I gave you. Come on. Well, look,
01:17:43
I gave you a pee in general otaku And
01:17:45
before that you gave me a ring Whose ring
01:17:48
Dava
01:17:49
No it's normal wo wo No it's
01:17:53
beside the point well it's normal What do we feed each other
01:17:55
yes write in the comments
01:17:58
write in the comments Is it
01:18:00
normal No And this is such an impression What? Well,
01:18:03
you're in the zone and you don't have a chance to
01:18:06
taste anything more than some
01:18:10
extra. You didn't like something.
01:18:13
No, the shrimp are fantastic, everything else. Well,
01:18:15
just if I finish it until the end of
01:18:17
the show, then it'll be okay, and I don't regret it.
01:18:21
I'm sorry. You can. yes, yes, of
01:18:24
course, yes, and no one will write something
01:18:27
ridiculous, maybe someone will write it. Then I will do
01:18:30
it. Listen, the more comments, the
01:18:33
better this video will progress and become
01:18:37
trending on YouTube. Please write comments,
01:18:39
but not like ok, well, write directly
01:18:43
more- less something more or less normal It's
01:18:45
already three words by the way, if it's three words
01:18:47
it's raised correctly Yes, but if it's
01:18:49
seven, it's already Super Short,
01:18:52
the dish in itself is, like, what's the idea of ​​this sauce, how is
01:18:56
it made, like, how is it stewed, like,
01:18:58
everything is fantastic And we're just they ate such and such, do
01:19:01
you remember just shrimps in such a
01:19:03
sauce in a creamy sauce in them and that
01:19:06
was it it was from start to finish very
01:19:08
tasty and here it is real Well, it's just an assortment
01:19:11
of various prikoldeses it Well, I
01:19:15
think it's just, again,
01:19:16
sub' Objectively, but the sauce can be
01:19:18
poured separately under any dish or you
01:19:21
can even pour a glass. In short, if
01:19:24
you are going to buy black sea cucumbers, just take
01:19:26
creamy shrimp, they will be 10 out of 10.
01:19:30
But then again, maybe someone likes
01:19:32
children of the eighth hemisphere, eggs, grandfather, there is a
01:19:37
pedophile, oh, an
01:19:40
octopus well, I'm like that, there are different people, sauce,
01:19:44
cool, successful, sauce, 10, this frosting, have
01:19:48
you seen it at home, those who cook it,
01:19:50
girls, boys, at home, this frosting, pour a
01:19:52
cocktail there, it's already cut, it's already cut, it's the
01:19:56
children of Octopuses, haven't you actually seen how
01:19:59
Octopuses cry when they are separated from
01:20:00
those children Well, they were just born and
01:20:03
Well, eight, eight, eight, mother, they
01:20:04
are holding on to the
01:20:10
clenchniktus and the eyes are coming from the factory,
01:20:13
these frosts.
01:20:23
they left me
01:20:26
yes e In short don't take it e that type of
01:20:30
dish I don't know maybe six- seven somewhere but
01:20:33
seven I think seven Yes because the sauce I decide the sauce
01:20:36
sauce 10 separately
01:20:39
so And yes Seven Seven simply because it is
01:20:43
well We don't live near the ocean on the coast of the
01:20:46
ocean That's why by the time these seafood
01:20:48
reaches us, they are already insanely expensive,
01:20:49
firstly, secondly, they are probably not as
01:20:51
good as they should be when they are fresh. That's
01:20:54
all
01:20:57
you came up with. Now we see
01:21:00
this before us
01:21:01
[music] do
01:21:09
you even know what rap is rapan what is this
01:21:12
some kind of creature it eats everything that
01:21:17
lies badly crooked and looks at you
01:21:20
askance It's like a gypsy from fish or
01:21:22
[music]
01:21:24
that if you come on this
01:21:27
seahorse it can steal
01:21:29
it well By the way this is Class No well really
01:21:34
I it's just, well, you know, yes. By the way, why can't you
01:21:36
shoot at a horse on which a
01:21:39
gypsy is riding? Well, because it could be your
01:21:44
horse.
01:21:53
on a horse, because it can tweet.
01:22:02
Okay, well, then give us forks
01:22:06
and let's try these wonderful sharshivat
01:22:09
rapanas. And I don't know why, why am I talking
01:22:11
about this at all? For some jokes, they also won't
01:22:14
interfere with some bread, about
01:22:19
rapanas, they look like some kind of vegetables
01:22:21
in reality,
01:22:23
but this Well, a conch Yes, say
01:22:27
what you wanted to say You know who
01:22:28
rapos are, they are predators, they are predators in the middle. This is
01:22:32
a conch, it is not what it is, it is not a predator. It
01:22:34
just filters the water. do
01:22:39
you think predators eat
01:22:42
junk, they are like
01:22:44
that, we hunt
01:22:47
junk, it seems that someone threw away a bottle,
01:22:50
well, not a predator, not a predator, but they are an
01:22:52
elephant, they are a
01:22:55
predator, and how does it hunt
01:22:59
scallops, it just
01:23:00
lies there, and what, scallops are like us, Mr.
01:23:04
He is like trap you know He just waits
01:23:06
until there is an opportunity I know that in some
01:23:09
way Well it's like the movie sneaking tiger
01:23:11
lurking dragon type He waits
01:23:13
all the time and then eats everything then Attack
01:23:15
dein and is he a tiger or a dragon I think there's a
01:23:18
balance
01:23:20
somehow shorter than my dad when I was a child
01:23:24
I told the guy, I still can’t understand
01:23:26
why, but it’s the rapanas, they have some
01:23:29
physical property and they keep
01:23:31
this noise of the sea in themselves, what do you hear when you pick up this
01:23:35
shell?
01:23:44
They are. No, she is small.
01:23:46
In general, she is there like your earlobe,
01:23:49
she is very small, yes, small, but they are
01:23:52
healthy. Seriously, by the way, the rapans are
01:23:56
something dry, not tasty, but they
01:24:01
live normally. By the way, it happens that it is
01:24:03
impossible. Tooth for tooth. I do
01:24:09
n't really like these rapans, and
01:24:11
this sauce did
01:24:12
n't help. No, no, they are kind of
01:24:16
tasteless. I really like rapans.
01:24:20
In fact,
01:24:21
on the coast of the Sea of ​​Azov in
01:24:23
Mariupol, we always have rapan
01:24:25
-shrimp Uhu Otse or white
01:24:30
sweet cotton wool white sweet cotton wool.
01:24:33
there was a rapan and a little shrimp and
01:24:36
dried fish, these are people from rich families, the wealthy
01:24:38
rested, the wealthy, then they
01:24:41
took this very rapan for themselves.
01:24:54
this moment, you can
01:24:55
afford it, but it’s not, that’s it, that’s
01:24:58
life. And by the way, with age, we
01:25:01
generally lose the properties of
01:25:03
savoring life itself, and you were
01:25:06
something like that in childhood. Well, you wanted
01:25:09
something. You didn’t have anything. You I said that
01:25:11
you come from such a simple family. Maybe you
01:25:13
dreamed of something. Well, look, what
01:25:17
could happen to you now, even I remember. Well, if there
01:25:19
were sprites, sprites on the table, this is only the
01:25:21
new year, and there are no other
01:25:24
options. And as my mother used to make, it was fried
01:25:26
this type of bread, this type of fried bread
01:25:28
must be with butter, and a
01:25:31
small dill leaf was also added,
01:25:33
yes, yes, and this is a festive dish, now you
01:25:36
can buy these sprats, I don't know why, I don't know the truck and
01:25:38
sit down to eat.
01:25:44
dreamed of in childhood what now in
01:25:47
principle you can have as much as you
01:25:48
want but you don't want it anymore it's very
01:25:51
interesting actually yes yes what would I
01:25:53
put Well yes four Something I didn't
01:25:55
like Although I actually love this
01:25:57
dish And I'm not a fan of rapans that's why in
01:25:59
principle so four by four,
01:26:03
well, I'm always very worried, I started talking
01:26:06
cool, cool, but not quite that
01:26:10
cool. Yes, let's have mussels,
01:26:15
mussels, do you like mussels?
01:26:21
everything, and in principle, everything is probably yes,
01:26:24
only shrimp, yes, well, well, damn, I’m
01:26:26
telling you honestly, I rarely eat fish,
01:26:28
but why do you eat only vegetables? I
01:26:39
just don't understand what you're
01:26:41
dreaming about in terms of gastronomy, you're like this right
01:26:43
now, I wish they were very cool, because I
01:26:47
adore perlovka so much. I
01:26:49
adore
01:26:51
perlovka. I'm a fan of perlovka.
01:26:59
Pearls of water damn it, well,
01:27:02
listen, there are many, many dishes, there are many
01:27:05
dishes without meat that are delicious now, bowls,
01:27:07
just a variety of cabbage,
01:27:10
you can cook it
01:27:13
boiled and fried, and well, there are a lot of variations,
01:27:18
which you probably don't like, also
01:27:21
broccoli, yes, broccoli, you like broccoli just
01:27:24
usually they don't like broccoli a lot I
01:27:26
adore broccoli Because it's so crunchy I
01:27:30
love
01:27:31
everyone Yes come on Let's go back to the copper
01:27:34
Well what about me with my hands I realized that I
01:27:37
will also be with my hands and we warmed them up or what What
01:27:40
we ro
01:27:41
warm them up we them ro And who are we
01:27:44
warming up today we are like a group
01:27:46
nervous before the
01:27:49
concert, let's warm up the coppers.
01:27:55
Listen, well, they are either because you
01:27:59
warmed them up, well, something, it's straight up very
01:28:02
bad, they denied it, and if it's going to be rubber, it's going to be
01:28:06
rubbery, aren't they really
01:28:09
rubbery? I think that even if they are
01:28:11
stretched on member It is possible not to get sick,
01:28:14
no one and no one, no one will ever have it, this is a
01:28:19
100% contraceptive. Not a single person with
01:28:22
mussels on the member has yet
01:28:25
gotten sick. Because she didn't do it like that.
01:28:28
Well, please. No, it doesn't taste good. No, it's
01:28:32
short.
01:28:34
to put a rating here is the wrong
01:28:36
approach. We already came to the restaurant so
01:28:38
that everything was fresh from the
01:28:40
kitchen, but we heated it up. And then we
01:28:43
destroyed it. This dish is not even counted. This dish is
01:28:45
counted. It is so
01:28:51
lucky that we were talking to you about what
01:28:53
our dear viewers wrote in
01:28:56
the comments that they couldn't afford it
01:28:58
in childhood but would really like to. And by the
01:29:01
way, about the universal availability of
01:29:04
our present, that's why it seems to me that I don't
01:29:07
eat meat because there is a very large number of
01:29:09
products that can be replaced, but
01:29:12
speaking of the previous dish that we didn't
01:29:14
count the one we warmed up, I wanted
01:29:16
to ask you a question And what have
01:29:18
you never had in your life? Well, let's go back to
01:29:22
the times, because I had when you
01:29:25
bought poppy seeds in the morning, for example, there I bought poppy seeds for a
01:29:28
couple, went back, climbed into a backpack,
01:29:32
and there's a poppy seed and you're like this oh and you take it and
01:29:35
heat it up and sit down and eat the poppy seed
01:29:37
warmed poppy seed potatoes warmed up with poppy seeds run away
01:29:40
to warm up I
01:29:43
went to McDonald's
01:29:45
twice during my dorm days and then I was invited to a
01:29:48
birthday party No, I understand that it was so
01:29:51
that I in the backpack, by chance, food from
01:29:53
McDonald's, is it not me? I took the backpack,
01:29:57
probably from you,
01:29:59
probably, well, maybe you just didn't have
01:30:02
friends, yes, yes, we really have a place to relax in
01:30:06
Oleksiiivka. Everyone was for himself, no,
01:30:08
but really, what did you want to say, what did you
01:30:10
want to say, what It seems to me that it is
01:30:12
reheated, well, not reheated, well, well,
01:30:16
it’s not unimportant. Well, globally, if the dish is
01:30:19
tasty, well, about poppy seeds, you can’t
01:30:23
really eat poppy seeds in our place. I
01:30:27
was at the market. He was near it now.
01:30:30
point with
01:30:32
pies and beilashes, and here I once
01:30:36
for a couple of weeks ate exclusively at
01:30:38
this stall and took some more I
01:30:41
don't remember now either milk or some yogurt
01:30:44
or kefir something like milk in a
01:30:46
half-liter bag that I still
01:30:48
sucked it out of I tore off this package with my
01:30:51
teeth, the package was shorter, and
01:30:54
I reheated the patties all the time. No,
01:30:55
the patties are another story. Well, I’m
01:30:58
sorry, we didn’t
01:31:00
get to the poppy. I threw in the information. Let’s live with
01:31:03
it. Let’s talk.
01:31:10
horse mackerel and
01:31:13
capelin and even whiting oh whiting And what she
01:31:16
looks like I can be sure that she seems to me come on come on come on
01:31:19
so
01:31:22
whiting Well come on Find a whiting
01:31:25
find a
01:31:27
flounder Well I wish it was her because
01:31:31
Well she herself is like that
01:31:36
you know pokau pos Well she doesn't have a tail like that
01:31:41
Yeah well, it's not her, she's what
01:31:45
you think, but she's very small. And
01:31:47
please tell me, is it
01:31:50
a whiting, is it a Sargan, is it a whiting, is it a Sargan, where is a
01:31:56
whiting from the first time? No, by
01:31:59
the way, maybe this one isn't a Sargan.
01:32:06
this
01:32:09
tasu you get nine points out of 10 in
01:32:12
your ruble find the
01:32:15
potash Lost tasu this is me the series no
01:32:19
You know you drive along this Brest
01:32:22
Avenue And there are tsiputas in the evening
01:32:25
they catch cars you use the sauce
01:32:27
right away And what kind of sauce is it pumpkin
01:32:32
boom bumshakolaka Oh well there is caviar as we
01:32:36
like it Yes, well, it lives right here. Wow,
01:32:40
whiting, no whiting. We haven't yet, but here it is.
01:32:45
What am I? I still can't
01:32:48
believe that you found yourself in this cemetery.
01:32:50
Tell me. And I guessed the
01:32:54
prices. By the way, patron, inspector
01:32:57
fish inspector fish inspector you know,
01:32:59
you fly to the warehouse somewhere, for some reason there is potash lying on
01:33:01
the floor, all the hops, how does he
01:33:04
know this, artemtsek, what is a
01:33:08
tender tartar, and aioli kimch, aioli kimch, is
01:33:11
aioli kimch, and where is tender, this is tender, this is
01:33:13
tartar, oh [ __ ], I love when sauces
01:33:16
speak for themselves, you know when you don't
01:33:18
need to to explain damn it, I
01:33:21
'm talking too much, damn it's because I don't want
01:33:23
to talk about it. Yes, there is such a thing. By the way, what's the
01:33:28
story of
01:33:31
your audience in the Lutsk Castle? Oh, you see
01:33:34
everything, sit down, you're showing the whole concert.
01:33:37
That's it. Come on, come on stage,
01:33:40
please. Come on, by the way. I saw you then.
01:33:44
You also performed. This day is a
01:33:46
rainy day for me. This is a rainy day. This is the
01:33:48
day of the calendar. We performed in Lutsk. We saw it there.
01:34:00
the concert
01:34:04
poked his face and shouted something, well, you just
01:34:07
know who Dantes was
01:34:10
[laughter]
01:34:12
damn it, how many
01:34:15
hours and a half until the concert, I'll go there,
01:34:18
I'll go there, and he just wanted an
01:34:20
audience, so briefly, some dude
01:34:23
showed you the facts of the whole concert, and so
01:34:27
you saw it Yes, he was quite happy
01:34:29
to stand right in front of
01:34:31
me as much as possible. And he did everything. He's an adult. Well, he's about
01:34:35
our age, and you
01:34:38
told him. Well, I just, well, I realized that
01:34:41
Look, it's not me, it's not my
01:34:43
internal ego problems, I just
01:34:46
saw that there were girls next to him and
01:34:48
they were extremely uncomfortable. Yes, he
01:34:51
was visible to the extent that a
01:34:53
circle formed around him, that is, people
01:34:55
dispersed because he was as toxic as possible.
01:35:05
I saw it because it was a little
01:35:07
further from the stage. Well, I just stopped
01:35:10
the concert and said that if you don't
01:35:12
like it, I can return your money
01:35:13
and go home. Everything is simple, first of all,
01:35:16
nothing. No, you said come out here and sing my
01:35:19
soundtrack for you, come here. you
01:35:22
show the whole concert. That's it. Come on, come
01:35:25
here, please. No, I just said.
01:35:28
If you have something to say. You can go on
01:35:30
stage and say it here or there. I don't know what you
01:35:32
want to hit me. And how did he
01:35:34
react? He just lowered his head and
01:35:37
that's it. behaved like lo behaved like Log
01:35:43
yes yes Well what fish Well then what can I say it's
01:35:48
not the most delicious fish whiting let
01:35:53
's give you half a whiting I'll give you I
01:35:56
think if you say whiting 33 times
01:36:00
you can summon some kind of demon yes
01:36:02
what's whiting what isn't whiting I don't I know
01:36:04
it's all monotonous, monotonous, it's
01:36:06
short, it has a very strong rich taste of
01:36:09
oil that is fried very well, I don't know Well, I
01:36:13
think there is some kind of trick in this, what do
01:36:15
you overcook just this fish
01:36:17
and it as much as possible Well, there is no difference, well, that is, if
01:36:19
you close your eyes and just take yes,
01:36:22
random. You eat one and the same very
01:36:24
salty, fatty white
01:36:26
fish, give me this barabula, I will try this
01:36:29
barabula, yes, no,
01:36:34
you can eat it
01:36:46
just normal, tasty, Artem,
01:36:48
all the fish, about the whole set, how much does
01:36:52
it cost, yes, two more sets, not a single
01:36:54
set, well, I think more than a thousand, yes, or
01:36:57
about 1000 UAH, 986
01:37:01
UAH, and you Guess what you think How Oleg
01:37:06
Skrypka tastes barabula like kole paper clip
01:37:09
tastes barabula great respect for him yes
01:37:13
Yes you don't know No
01:37:20
barabolboralll
01:37:22
Well somehow yes Well I would do that for
01:37:25
sure And
01:37:27
you know what he says I returned my pun
01:37:30
you see I didn't have it at the beginning
01:37:33
what does Oleg Skrypka say when
01:37:37
the investigation is going on and you are making it up right now
01:37:40
right yes No, it's cool because I'm
01:37:42
in the same random class and the policeman is
01:37:45
asking him stop stop one more question What does
01:37:48
Oleg Skrypka say when the investigation is going on and the
01:37:51
policeman asks him What did you do on
01:37:54
Wednesday from
01:37:56
two in the afternoon to 12 midnight I'll tell you now I'll
01:38:01
tell you I know even before what are you doing? I
01:38:03
'll go to the river to look for it. We were in the
01:38:06
village and we were ok
01:38:10
ok. Well, let's evaluate the fish.
01:38:22
no one is interested, I know, I know how to
01:38:27
say that really when we tried to
01:38:33
separate one fish from another, we gave it
01:38:37
a name and
01:38:41
classified this fish. Anyway, we did
01:38:43
it in vain, because both
01:38:48
sapphire sapphire and Kang Kang
01:38:52
and
01:38:54
taskana
01:38:56
taste equally perceived by our
01:38:58
receptors,
01:39:00
my uninvolved ones directly with
01:39:04
seafood and fish, and Oleksiy, who has been
01:39:07
engaged for a long time, as he already
01:39:09
told
01:39:10
everyone sour. Well, what did you say about
01:39:13
what, what did Kuni do all the time, it
01:39:17
was without extra flavors, just plain?
01:39:21
Well, it's just that
01:39:22
they are more so in your receptors. No, I
01:39:25
feel the opposite I think they are dulled due to
01:39:28
the fact that each content, well, if you lick
01:39:30
mine, you will understand what it is
01:39:32
[laughter],
01:39:36
write it in the direct mail of the rating of the rating of the
01:39:40
fish Well, I would simply put seven
01:39:43
without looking.
01:39:48
she was hot off the pan And I
01:39:51
will say that today's connection and
01:39:54
filming is happening at such an
01:39:56
incredible
01:39:58
level, magnetic in us, although we don't
01:40:02
meet you so often that I
01:40:04
also wanted to say seven
01:40:07
[applause]
01:40:14
again, dear ones Today, as always, we
01:40:17
play right away nine t-shirts with
01:40:20
stupid women in order to take part in the
01:40:22
draw, you need to do a few
01:40:25
simple actions, first, turn on this
01:40:28
issue again, find the moment that you
01:40:31
liked the most, take it on
01:40:33
your phone camera or take a
01:40:35
screen capture, it's easier for someone to
01:40:37
upload this video to you in storiz
01:40:39
Tag me and our page durnfan
01:40:43
all of you are participating in this
01:40:46
week's raffle t-shirts from dummies Shop
01:40:49
these people get these
01:40:51
[applause] it was
01:40:54
also a good tradition to give
01:40:57
t-shirts for a creative approach to creating
01:40:59
stories and today t-shirts for
01:41:00
creativity get these
01:41:08
[music]
01:41:11
people, we are also giving away t-shirts among
01:41:14
those who give Jamala and do not use
01:41:17
Instagram. It is still easier for you, dear,
01:41:20
you need to subscribe to our channel,
01:41:22
or be subscribed, click on the
01:41:24
snacks from above, click on the bell
01:41:27
and leave a comment, it is desirable that there are
01:41:31
eight or more words. So today
01:41:34
these people get t-shirts for comments,
01:41:37
congratulations
01:41:39
[music]
01:41:49
congratulations,
01:41:51
yes, Artem, what did you eat? Well, by the way, so am
01:41:54
I, not bad and not bad and
01:41:57
not bad, it's not difficult, but I want to remind you that
01:41:59
today what we ate today in
01:42:01
this wonderful establishment, but in fact
01:42:03
we'll find out at the very end if it's amazing.
01:42:06
So, the stuffed mackerel looked ugly,
01:42:09
but it tasted good, but it was full. A good Olivier with
01:42:12
salmon. Ugh, mimosa. The fish soup
01:42:16
received, as I see it, good points. It was the
01:42:18
fish soup. The
01:42:21
fish cutlets were the worst.
01:42:26
rapan is also not the best, because we know
01:42:30
all the predators by face. Do you remember? Yes,
01:42:33
honey. Unfortunately, we didn't rate them
01:42:36
because we warmed them up, never
01:42:38
do that, don't be mistaken, we're a mix of fish
01:42:41
puree and
01:42:42
squid. That's all we treated here today
01:42:46
were treated So, in total, the
01:42:50
Chornomorka institution receives 60 points out of 100
01:42:52
possible points.
01:42:58
Well, in general, if
01:43:01
you look at the chronology of the releases in history.
01:43:17
there and you will be able to see what is there
01:43:19
by subscribing to our pages in
01:43:22
social networks where I will wear and show you
01:43:25
exactly what the secret is.
01:43:30
Well, it was Artem Pivovarov. My
01:43:33
name is Oleksii stupid. It was stupid food.
01:43:36
No, it was
01:43:41
stupid food. Until the next meal, pa-pa,
01:43:50
yum - yum yum yum food food is not always very
01:43:54
fresh we taste it with the guests and put
01:43:57
our
01:43:58
points nine or 10 10 appetizing two will
01:44:04
show here Lyosh imo cut and the show will continue
01:44:08
its food please mikay hurry up they
01:44:12
put out a long time ago the diners lick it
01:44:16
tasty and fresh don't you eat no spoon because
01:44:19
it's a plate of F

Description:

Підключай Setanta Sports у два простих кроки: - Переходь за посиланням: https://app.setantasports.com/signup - Обирай місячну підписку та при реєстрації вкажи промокод: DURNEV30 По промокоду DURNEV діятиме знижка 100 грн. на uklon delivery першим 100 користувачам. https://uklonapp.onelink.me/Ptvs/rocb9coz Термін дії до 31.03.2024 року. ЗБІР НА ТЕРМОБІЛИЗНУ З РОЗІГРАШЕМ MacBook ЗА ДОНАТ ВІД 200 ГРН: https://send.monobank.ua/jar/9AZywdQSAz PayPal: [email protected] 19 квітня - КИЇВ 🇺🇦 (Палац Спорту) - ДОДАТКОВИЙ КОНЦЕРТ https://bit.ly/3OFEOP3 20 квітня - КИЇВ 🇺🇦 (Палац Спорту) https://bit.ly/3FpTXPq Відео для конкурсу тут: https://drive.google.com/drive/folders/1-4uSkDj-2GXVN2mIcJ0ENC72M4bI6Swi НОВА ФУТБОЛКА в DURNEVSHOP: https://durnevshop.com.ua Свої варіанти джинглу присилайте сюди: [email protected] Це 37 випуск шоу Їжа Дурнєва! Сьогодні в мене в гостях Артем Пивоваров (https://www.instagram.com/pivovarovmusic/) і разом ми тестуємо ресторан Чорноморка. Навіщо вегетаріанці копіюють страви мʼясоїдів? Коли Артем та Олексій випустять спільний трек? Та яка страва у Чорноморці отримала найвищий бал? Дивіться прямо зараз! Підпишись на наш канал: https://bit.ly/2JSqnmp 00:00 Новий випуск шоу Їжа Дурнєва 06:27 Реклама 11:44 Форшмак по-одеськи 14:38 Реклама 16:19 Олів′є з слабосоленим лососем 21:07 Мімоза з печінкою тріски 31:54 Конкурс ТікТок 35:07 Рибна юшка 36:30 Котлети з лосося і окуня 42:30 Результат розіграшу сертифікату 44:19 Все про Артема 56:49 Кальмари 01:01:23 Джингли від підписників 01:11:35 Картопляне пюре з чукою 01:13:54 Соте із морепродуктів у вершковому соусі 01:20:55 Рапан 01:26:15 Мідії 01:28:50 Рибне асорті 01:40:14 Розіграш футболок 01:41:50 Оцінки ресторан Чорноморка Не забудь заглянути в DURNEVSHOP: https://durnevshop.com.ua В нашомум телеграм каналі багато цікавого: https://t.me/durnevportitvse З питань реклами: [email protected] #дурнєв #гумор #їжа_дурнєва Підпишись на мене: instagram: https://www.instagram.com/aleksey_durnev facebook: https://www.facebook.com/a.durnev Дімка: https://www.instagram.com/dima_shibaev Придивлятись до цифрової валюти на біржі WhiteBIT https://wow.link/WhiteBIT

Preparing download options

* — If the video is playing in a new tab, go to it, then right-click on the video and select "Save video as..."
** — Link intended for online playback in specialized players

Questions about downloading video

mobile menu iconHow can I download "АРТЕМ ПИВОВАРОВ розніс ЧОРНОМОРКУ | Їжа Дурнєва #37" video?mobile menu icon

  • http://unidownloader.com/ website is the best way to download a video or a separate audio track if you want to do without installing programs and extensions.

  • The UDL Helper extension is a convenient button that is seamlessly integrated into YouTube, Instagram and OK.ru sites for fast content download.

  • UDL Client program (for Windows) is the most powerful solution that supports more than 900 websites, social networks and video hosting sites, as well as any video quality that is available in the source.

  • UDL Lite is a really convenient way to access a website from your mobile device. With its help, you can easily download videos directly to your smartphone.

mobile menu iconWhich format of "АРТЕМ ПИВОВАРОВ розніс ЧОРНОМОРКУ | Їжа Дурнєва #37" video should I choose?mobile menu icon

  • The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.

mobile menu iconWhy does my computer freeze when loading a "АРТЕМ ПИВОВАРОВ розніс ЧОРНОМОРКУ | Їжа Дурнєва #37" video?mobile menu icon

  • The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.

mobile menu iconHow can I download "АРТЕМ ПИВОВАРОВ розніс ЧОРНОМОРКУ | Їжа Дурнєва #37" video to my phone?mobile menu icon

  • You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.

mobile menu iconHow can I download an audio track (music) to MP3 "АРТЕМ ПИВОВАРОВ розніс ЧОРНОМОРКУ | Їжа Дурнєва #37"?mobile menu icon

  • The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.

mobile menu iconHow can I save a frame from a video "АРТЕМ ПИВОВАРОВ розніс ЧОРНОМОРКУ | Їжа Дурнєва #37"?mobile menu icon

  • This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.

mobile menu iconWhat's the price of all this stuff?mobile menu icon

  • It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.