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00:00:00

Hello everyone, how are you, I

00:00:20

hope so, today's recipe is this

00:00:23

Gourmet pudding ice cream, this

00:00:27

Gourmet ice cream recipe is one of the most

00:00:29

delicious I've ever seen, it's super creamy

00:00:32

with the easy caramel sauce and a

00:00:36

wonderful flavor of personal power This

00:00:39

is the best recipe in life and

00:00:43

you can make it and earn some extra money

00:00:45

too, so let's go to the recipe and let's

00:00:49

prepare our wonderful pudding ice cream.

00:00:52

Guys, this ice cream will be a

00:00:55

success in your sales. If you don't make it

00:00:57

to sell, it's make it for yourself

00:01:00

and everyone will love this ice cream it's

00:01:03

perfect here I have a box of

00:01:06

condensed milk

00:01:08

What's up

00:01:11

Andthen

00:01:13

the two yolks without the skin

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I'm going to mix them here in the

00:01:22

condensed milk so that when it boils

00:01:25

adding the other ingredients it doesn't show

00:01:28

up the yellow coloring

00:01:32

vanilla essence guys Essence

00:01:36

August I'm going to use more or less

00:01:40

or three drops

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to 3 drops of essence so it doesn't

00:01:47

taste too artificial

00:01:53

it's a box of cream

00:01:59

Andthen

00:02:05

500 ml of milk

00:02:10

And then

00:02:12

I already turned on the fire guys now I'm going to use

00:02:15

the heat and just to mix

00:02:18

all the ingredients, now I'm going to stir

00:02:22

over medium heat until it starts to boil and

00:02:27

turn it into a light and creamy mixture

00:02:30

and then it starts to boil, you're going to count

00:02:33

five minutes without stopping stirring so

00:02:37

that It starts to take on more consistency, it has

00:02:40

already achieved personal consistency and now I'm

00:02:44

going to show you the correct point,

00:02:46

which doesn't need either a neutral binder or

00:02:49

mucifier to be creamy, you

00:02:52

're going to take a spoon with it that's clean and

00:02:55

put it here on what my

00:02:58

and you're going to do it like this with your finger and keep

00:03:01

the trace because it's already good

00:03:05

and now I'm going to turn it off and wait for it to cool down

00:03:10

now let's move on to the second part of our

00:03:14

pudding ice cream, what can't be missing

00:03:17

in a pudding, the caramel, in fact, so

00:03:21

we're going to do it here, I I have a cup

00:03:24

of Sugar Remembering that my

00:03:26

cups are 240 ml and half a cup of water

00:03:32

I'm going to leave it on medium heat until it forms

00:03:37

a caramel

00:03:41

Andthen

00:03:43

the caramel is completely ready now I'm

00:03:47

going to add a tablespoon of

00:03:50

butter 1 spoon very Generous ok

00:04:01

Andthen

00:04:04

and half a box of cream

00:04:13

[Applause]

00:04:16

Andthen And

00:04:22

then

00:04:27

G1

00:04:28

the caramel Ready now, I turn it off and

00:04:34

wait for it to cool down, it looks like

00:04:36

this guys.

00:04:39

and Look guys, how creamy it gets

00:04:42

after our

00:04:45

pudding ice cream base cools down and there's no need for a

00:04:48

neutral binder, I'm going to get the bag here What's

00:04:54

up

00:04:56

And then this caramel sauce is also

00:04:59

super creamy

00:05:03

the first time I'm going to fill all the bags

00:05:09

and

00:05:10

and with the caramel 1

00:05:14

Andthen

00:05:24

And then

00:05:30

it needs it like this, oh,

00:05:37

I already filled it with caramel, how come

00:05:41

800 ml, I'm going to make another large ice cream,

00:05:44

100 ml each

00:05:54

for each ice cream, I say

00:05:58

it's like the link between CML and

00:06:11

G1

00:06:15

Yes, but you can make it bigger I'm

00:06:18

going to make 100 ml

00:06:21

Andthen

00:06:33

a touch and it's like this,

00:06:37

making another one

00:06:45

Andthen

00:06:48

here's how the ice cream and

00:06:53

pudding turned out, now I'm going to wash it, dry it, cut off the

00:07:00

excess and take it to freeze, when the

00:07:04

ice cream and pudding are ready,

00:07:06

I'll come back to show you the result,

00:07:09

the ice creams are already well

00:07:12

frozen and I'm going to show you

00:07:15

what this wonder of this fridge

00:07:18

and pudding looks like, I'm going to take these as an

00:07:20

example for you guys, the caramel

00:07:23

doesn't freeze 100%, it's very creamy,

00:07:27

look at the creaminess of this one caramel and

00:07:31

I'm going to serve it so you can see how

00:07:33

creamy this pudding ice cream is and

00:07:36

it's delicious

00:07:45

And then, let me show you up

00:07:48

close what this ice cream looks like and

00:07:55

Greece plastic here

00:08:01

and look at the caramel part, it doesn't

00:08:06

work without it percent and it's super

00:08:09

creamy and this part here guys

00:08:12

is also very creamy, it doesn't last at all, even if it's

00:08:16

neutral, even without a bus.

00:08:28

Extra, I really hope

00:08:30

you liked the

00:08:32

recipe, I hope you make it, stay

00:08:35

with God and see you in the next video, God

00:08:37

willing

Description:

*Gostou do vídeo? Se inscreva no canal e deixe seu like! Ative o sininho para não perder nenhum vídeo novo e compartilheee** =) 🌻💙 INGREDIENTES: Xícara de chá 240ml Geladinho de pudim: ✅ 1 Caixa de leite condensado ✅ 1 creme de leite ✅ 500ml de leite ✅ essência de baunilha ✅ 2 gemas Caramelo: ✅ 1 xícara de açúcar ✅ 1/2 xícara de água ✅ 1/2 caixa de creme de leite ✅ 1 colher de sopa de manteiga (generosa) 💕 Email para contato: [email protected] 💕 Instagram: @Cozinhacaseiradapri 💕 TikTok : @PriNaCozinha Acredite, Deus realiza sonhos! 💕

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