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00:00:00
Elena Fedorovna Zaitseva for the second time
00:00:03
we will be given a lecture today on this
00:00:05
once again about edibles
00:00:08
herbs Well, if God willing about anthelmintics
00:00:11
herbs and simple teas and appropriate
00:00:16
there will be another one for this program
00:00:18
miraculously we found out yesterday
00:00:21
blessing our seriously ill elder
00:00:23
Kirill gave Mashka to Elena Fedorovna
00:00:27
the anointed Doctor was personally with him and
00:00:30
Father said that he remembers wonderfully
00:00:32
Elena Fedorovna who blesses her
00:00:35
all good deeds and what is low
00:00:39
it was a blessing to be a monastery
00:00:42
tvkom it will remain so to this day
00:00:46
it would be appropriate
00:00:49
read the quote as the epigraph of our lecture
00:00:53
from
00:01:00
SB and inedible herbs in particular in
00:01:04
stories from the life of the Elders
00:01:06
mainly
00:01:07
Egyptian 170 stories are narrated here
00:01:11
the following events took place in these countries and
00:01:14
another hermit who lived in the area
00:01:17
this first time of his placement in
00:01:20
desert eating herbs and grass roots
00:01:24
Sandy soil produces the sweetest
00:01:26
and good herbs and being
00:01:30
He was often exposed to illness
00:01:32
stomach was not easy for them to distinguish
00:01:35
The smell of the roots is the same
00:01:39
they were sweet but in some of them
00:01:42
concealed a deadly poison from such food
00:01:46
the hermit began to be damaged
00:01:47
the insides have become everything
00:01:49
excruciating pain followed frequently
00:01:52
vomit
00:01:54
stomach burn
00:01:59
salvation to all herbs and roots
00:02:02
The seventh day of Neia Denia has arrived
00:02:05
the hermit was barely breathing when he came to him
00:02:08
bird called
00:02:10
cassowary when the bird approached
00:02:13
the hermit threw it to her
00:02:14
ligamentous to him before but which he is not
00:02:18
dared to touch the bird throwing away
00:02:20
I chose the side of poisonous herbs for my
00:02:23
the meal is harmless thus Holy
00:02:26
the husband is instructed what he can eat and what
00:02:30
must reject both sbg and dangers
00:02:34
starvation and poisoning
00:02:37
traumas as we see even in the lives of
00:02:41
ancient saints who were hermits
00:02:43
hermits who ate mainly
00:02:45
the desert of trauma already had the distinction of trauma
00:02:48
but some of them were subjected
00:02:50
danger of death due to lack of discrimination
00:02:54
these injuries and here is Elena Fedorovna for us
00:02:56
today he will talk about what injuries
00:02:59
we can eat in Hungry Waters like
00:03:01
our grandfathers and great-grandfathers always survived and
00:03:04
how can we successfully mean here ourselves
00:03:08
eat help our parents help us then
00:03:10
eat for our children Well, empty please and
00:03:13
ditch of the most common ra Well, let's
00:03:16
everyone knows everything about dandelion dandelion
00:03:20
fields and all births are also considered the most
00:03:23
strong hay
00:03:30
Well, I told you that the root
00:03:33
dandelion cures stomach cancer liver cancer
00:03:36
cancer
00:03:38
blood beds treat arthritis arthro and here
00:03:45
here are health-improving medicinal teas with
00:03:48
there is dandelion tea for breastfeeding
00:03:50
stomach tea blood tea
00:03:53
cleansing tea liver choleretic teas
00:03:57
hepatic
00:04:00
against diabetes against sclerosis
00:04:04
weaken the tonic part See here with
00:04:07
one
00:04:08
he has a dandelion Well, I’ll say it briefly
00:04:13
these flowers they are very they are a honey plant
00:04:17
rich in microelements and they
00:04:20
These ones clean the blood amazingly
00:04:28
infuse the flowers with vodka, that is
00:04:30
the strongest painkiller for rheumatism
00:04:33
radiculitis joints hurt Well, here’s the root
00:04:37
it He cures almost all diseases I already
00:04:40
five numbers Well, I don’t know what they are
00:04:43
must be read No on Probably you
00:04:47
It’s just that we probably don’t have illnesses right now
00:04:49
we will touch purely on illness and purely
00:04:51
so that we don't deviate from the topic
00:04:54
Let's just talk about how they are
00:04:56
eat and what exactly you can eat
00:04:58
eat herbs
00:05:00
Yes, maybe make some salads. Maybe
00:05:02
be something else in what quantity
00:05:05
proportions so that I tell you which ones I won’t
00:05:08
drink yes Well, well, maybe sweat Yes, here
00:05:13
I'll read some recipes a little
00:05:16
dandelion dishes here is the paste for
00:05:19
dandelion leaf sandwiches with
00:05:21
butter dandelion leaves
00:05:24
keep for 40 minutes in salty cold
00:05:27
water because they are
00:05:30
soak must be drained
00:05:35
whip like this from the rest
00:05:59
it is not contraindicated for you Well, here it is
00:06:03
you know 10 pages and you need a salad from it
00:06:07
you can make pies yourself
00:06:10
simple is what we always mean
00:06:12
process it in a saline solution
00:06:14
because he is very cool Yes, that is
00:06:16
Soak water for 40 minutes and then
00:06:20
You can already use it in soups and
00:06:22
salad and bo And here are our proportions
00:06:28
Is there a better way to give SS somewhere?
00:06:30
Let's say here's a dandelion so that everything is complete
00:06:34
moderately yes, well, in moderation Well, lettuce, well if
00:06:38
for one person it says 40 g
00:06:42
dandelion leaves and 60 g butter
00:06:45
masses here you need
00:06:47
probably like that for you I well yes but but
00:06:52
in this case, our viewers purchased
00:06:55
must hear That's why we must
00:06:57
here to tell something that Well, here it is
00:07:02
That's about 40 grams per day
00:07:05
optimal
00:07:06
consumption of it and more can it
00:07:09
comfortable, yes, I’m saying that this is from from
00:07:12
these
00:07:14
do
00:07:16
do ma Lena do Oh like honey That is
00:07:22
in principle, 100 g is possible
00:07:26
eat thank you gentlemen, that is, we have a lane
00:07:29
so widespread
00:07:31
a weed but actually the most valuable
00:07:33
the plant is its time looked
00:07:36
means the composition of microelements from herbs is like this
00:07:39
dandelion turned out to be the richest of
00:07:41
all herbs with microelements in general
00:07:44
Just
00:07:47
unique Okay, what's the next thing?
00:07:50
kako And pour it out, that's how I tell everyone the most
00:07:54
Sonya I already
00:07:57
rush it
00:08:01
wheatgrass wheatgrass here I am, you may have forgotten
00:08:06
says that there is not a single vegetable garden for
00:08:09
he carries no field no and no
00:08:13
one disease so that he does not treat it
00:08:16
amazing
00:08:20
there's a little weed about it here
00:08:23
healing book
00:08:25
the power of wild plants And who
00:08:30
BG
00:08:31
Linsky healer of growing plants 2003
00:08:35
year San Petersburg publishing house
00:08:42
what's wrong with you
00:08:45
So
00:08:50
crawl here, I’ll read these to you
00:08:54
wild 22 plants
00:08:58
Aknon know
00:09:00
Yes hogweed Dudnik Lesnoy oregano Ivan
00:09:06
tea sorrel
00:09:08
clover nettle quinoa burdock lungwort
00:09:13
dandelion shepherd's bag mallow
00:09:16
Creeping wheatgrass plantain
00:09:20
cattails on the water you know
00:09:22
cattail so and yaska is small you know yes
00:09:26
when pdt flower
00:09:29
she restores very amazingly
00:09:33
there is a skin disease called vitiligo
00:09:36
white spots He drinks a little and that’s it
00:09:40
here is the Central Election Commission horsetail field Central Election Commission
00:09:44
ordinary
00:09:48
sorrel they are all edible
00:09:50
nutritious hogweed They say he can
00:09:52
even this is still quite dangerous there
00:09:54
I know for a fact that it can sting very much
00:09:57
even burns can be caused by it Yes ours
00:09:59
Hogweed is delicious, it's always been made from it
00:10:02
kvass
00:10:05
and it was the Americans who brought us huge
00:10:09
Have you seen such inflorescences? These are poisonous
00:10:13
its huge leaves were brought to us as
00:10:16
as if for ours, well, for our cattle
00:10:21
And now I
00:10:22
the empty fields are struck that's when they
00:10:26
blossom burns from color
00:10:29
from
00:10:30
fire it should now be destroyed by everyone
00:10:34
if there were reasonable people around everyone
00:10:36
village in the tree must be destroyed every time
00:10:40
the plant produces 120,000 seeds
00:10:43
Can you imagine now there’s already a lot
00:10:46
filled
00:10:48
fields about this Very interesting
00:10:50
notice
00:10:52
Viktorovich president of beekeepers
00:10:59
ri one wife just happened to not know that
00:11:03
taco hogweed does not have large leaves
00:11:05
went to the toilet and of course he
00:11:07
used so they didn’t save this wife
00:11:10
there is very
00:11:12
pay attention
00:11:15
American can't even be bothered
00:11:19
I know everyone should, here I am
00:11:28
drive the seeds as they grow, so mow them
00:11:32
everything is there for us If the hogweed
00:11:33
use it only How small
00:11:35
what is our hogweed and what is it
00:11:38
is different
00:11:39
how is there something else, well, we have it
00:11:42
significantly, first of all, it has leaves
00:11:44
others and he is much shorter than this
00:11:46
American which was brought before
00:11:48
one and a half meters high have seen such
00:11:51
the inflorescence is huge and ours Now I am yours
00:11:55
I'll read the hogweed
00:12:06
here are the dreams I got dreams you know dream give
00:12:11
stories we have limited time
00:12:13
because the film may run out
00:12:15
Therefore, everything needs to be laid out very clearly
00:12:17
tell you how to use it and use it
00:12:20
Sarovsky tried to whine constantly and
00:12:23
he tormented her with just a decoction of nails and
00:12:26
the very taste of her when in seclusion
00:12:29
year it has the chemical composition of this
00:12:32
dream like we have blood and so does she
00:12:35
everywhere she is considered a weed everywhere
00:12:37
everywhere, but you can easily add it to salads
00:12:39
large quantities Looks like it's harmless
00:12:42
Beni is widely distributed here
00:12:44
it turns out please here I am for you
00:12:46
I read if they are all these cheesecakes
00:12:50
they are all very useful Well, you help us
00:12:52
please tell me a little how
00:12:54
every weed we use here
00:12:55
for example calamus first read calamus I know
00:12:58
used very well in ancient times
00:13:01
Calamus rhizome as a flavoring agent for kvass
00:13:04
it produces very aromatic kvass
00:13:06
bread flavoring And here's how to eat it
00:13:10
using Maybe these are what he treats and
00:13:15
food now let's quickly
00:13:19
I read they need to be fried and boiled like this
00:13:24
burdock
00:13:30
burdock its root can be fried as
00:13:32
potatoes It cures all diseases
00:13:35
absolutely
00:13:40
That's all, you can see the hogweed and its leaves
00:13:43
completely different from the American one
00:13:45
American huge leaves and this and
00:13:49
inflorescence
00:13:52
the difference was subtler
00:13:56
the leaves are so wide
00:14:13
stinky here I am
00:14:16
since you know everything, no, that's a weed
00:14:22
blue here
00:14:25
he is the grandfather of our rye
00:14:34
here are two words said about him juice
00:14:37
fresh leaves in folk medicine
00:14:39
used to treat colds, bronchitis
00:14:42
inflammation of the lungs, urine and bile stones
00:14:45
diseases osteochondrosis furunculosis
00:14:48
healing baths with herbal infusion are beneficial
00:14:51
with diathesis scrofula hemorrhoids rickets but
00:14:55
very little is said here and I tell you
00:14:57
I tell you that He heals both eyes and
00:15:02
all, all internal organs, absolutely everything
00:15:05
there is no such disease, what is it?
00:15:08
root Yes root Yes its root especially
00:15:10
How to eat Korea
00:15:12
Let's say, food just needs it
00:15:15
one tablespoon one tablespoon
00:15:19
Brew two cups of dry roots
00:15:22
boiling water, let it brew for an hour and drink this tea
00:15:27
it's like pure tea, but the roots themselves don't go to
00:15:30
the fact that the roots themselves are strong, but the leaves are not
00:15:33
so you can eat them too
00:15:35
it turns out we drank the roots and we came out
00:15:39
they tortured him I told you yes We
00:15:43
in childhood we collected 20 bags of this
00:15:46
rea Korea and then knew and treated people
00:15:51
could be purely rhizome or ve all all uh
00:15:55
plants No, we collected flour from the roots
00:15:57
made from feed Yes flour yes
00:16:01
pere and flour is nutritious and tastier than
00:16:07
Wheat and he's amazingly flying
00:16:11
the most malicious weed and the most necessary for
00:16:14
of every person, that's the sickest
00:16:17
the man crawled out if he had some
00:16:19
plot of land fence orot
00:16:24
it
00:16:27
and stops the growth of cancer cells A
00:16:31
Now cancer is so bad Here you go
00:16:34
looking for all sorts of expensive medicines Yes yes
00:16:37
yes, well, I read these to you
00:16:41
how much is 22 plants for food? Well, let's get some more
00:16:44
Let's dwell on each one a little to see how
00:16:46
specifically each of them let's
00:16:48
let's stop So that means you
00:16:51
you know, let's go for
00:16:54
burdock Well, burdock also heals everything
00:17:01
napu peni
00:17:24
38 used in nutrition to treat SB
00:17:35
Lia burdock is a biennial plant, that is,
00:17:40
it will produce seeds in the second year of its life.
00:17:43
the one who is now standing in the media is already his
00:17:48
He's not rotten because he has all his strength
00:17:51
gave
00:17:57
reproduction until the Earth
00:18:01
frozen
00:18:04
so tight juicy this young one
00:18:07
burdock it can be eaten raw and
00:18:10
boiled raw slightly
00:18:13
reminds
00:18:14
legumes in decoction in salted water
00:18:18
bitterness and is largely lost
00:18:20
and they taste more similar
00:18:24
Autumn collects burdock peas for these peas
00:18:31
plants that do not produce flowers or early
00:18:34
in the spring of the second year plants this
00:18:37
the root collection period will be more successful
00:18:40
collected in early spring
00:18:42
the roots have a soft core and taste
00:18:45
tastes like carrots re so young
00:18:50
Burdock root shoots can be successfully eaten
00:18:53
used raw in salads with
00:18:56
adding other greens, ropa parsley
00:18:59
carrots
00:19:00
turnips green onions lungwort
00:19:04
horseradish Ivan tea or root vegetables salads
00:19:08
seasoned with root sour cream mayonnaise
00:19:11
prepares the first, second and third
00:19:13
dishes uses a decoction of burdock roots
00:19:16
internally as a diuretic for kidney stones
00:19:20
for gastritis and stomach ulcers, as well as
00:19:23
pogo And here the dishes are given - salads
00:19:29
soups soup dreams and burdock roots roots
00:19:34
burdock roots, baked on a fire, boiled
00:19:38
roots fried roots fried in the oven and
00:19:42
butter burdock root casserole
00:19:46
Korean root porridge with mushrooms
00:19:49
porridge from roots with milk you see
00:19:52
that pies are from the root, mother's business is pies
00:19:55
from Colum and
00:19:59
from koh fry fish bread from
00:20:03
roots in wheat or rye flour
00:20:06
from 10 to 50% flour from
00:20:09
burdock roots and bakes bread with it
00:20:12
grind into
00:20:14
flour coffee from the roots mom always gives us
00:20:17
did
00:20:18
coffee and here's how the peeled, washed roots
00:20:21
Grind Dry Sla on So Then in
00:20:25
howv
00:20:28
brews milk based on the calculation of one
00:20:31
to two teaspoons per glass
00:20:33
boiling water roots dried roots pickled
00:20:38
Here
00:20:39
you're a bummer or
00:20:42
wheatgrass And just like that I read two 22
00:20:46
plants we we consumed And here is lebina
00:20:50
it replaces meat and this is how we use it
00:20:53
now let's go there and let's leave it
00:20:56
let's Leah we fried with
00:21:01
potatoes so here Nano
00:21:29
contains boric acid vitamin
00:21:33
cell fats and other nutrients
00:21:37
Okay, I'll read it to you
00:21:40
How to use in nutrition in nutrition
00:21:43
Sadovaya quinoa is used for food
00:21:46
introduced in any form; food goes young
00:21:50
leaves and shoots
00:21:57
from it he prepares cabbage soup flatbreads and
00:22:01
Quinoa leaf soups can be made
00:22:04
salad with mayonnaise, season it with Salt and
00:22:08
pepper You can stew the leaves with
00:22:10
leaves can be served with butter
00:22:13
Quinoa with toasted croutons and
00:22:16
tomatoes can be used to make an omelette and
00:22:19
easiest to use as
00:22:21
seasonings for soups and cabbage soup, pickle and borm
00:22:25
Quinoa can also be prepared
00:22:28
marinate dry we dried here are dishes from
00:22:32
quinoa salads here's a salad from not
00:22:36
let the chopped quinoa sit for about a minute
00:22:38
into boiling water, then drain the water and
00:22:41
add vegetable oil to taste soup
00:22:43
with quinoa
00:22:45
nettle is very Beca it replaces meat
00:22:50
Why are people hungry for water?
00:22:58
with quinoa and green quinoa soup with
00:23:02
fish cutlets
00:23:08
bits, it’s interesting that Prokhor
00:23:10
glacier famous Holy Pechersk Lavra
00:23:14
The hungry years of the Kyiv Lavra and everything
00:23:16
Kyiv, he also rubbed his hands into flour
00:23:20
quinoa made bread from them But since
00:23:23
the flour was usually too bitter no one
00:23:25
he didn't do this, he has grief for himself
00:23:28
couldn’t eat it And when he was doing he prayed
00:23:31
then for the prayers of this Prokhor glacier
00:23:33
Wonderworker one of the most revered
00:23:35
saints of the Pechersk Lavra, the Lord in the form
00:23:38
his humility added bitterness
00:23:41
natural into sweetness and when it means
00:23:44
so he gave people all the people ate bread
00:23:48
it means we were just surprised at the sweetness of it
00:23:50
bread he fed Hungry waters said
00:23:52
all of Kyiv like this, the Lord is a miracle
00:23:54
in general, he did this, but when without him
00:23:56
blessings novice once took
00:23:58
the same bread, so he returned his
00:24:01
natural bitterness and no one could
00:24:03
its there found out it
00:24:05
rector
00:24:07
means he said he ordered to take one piece of bread
00:24:10
without his blessing and the other with
00:24:12
blessings upon him and that bread which
00:24:14
taken without blessing turned out to be like this
00:24:16
bitter that no one could
00:24:19
here's the one he's in
00:24:21
blessed gave he gave was
00:24:24
very, very sweet, everyone has a nice time
00:24:26
the taste is why
00:24:28
remembering the swan It’s a sin not to remember
00:24:30
such a Great Pleasant Prokhor winch
00:24:32
and his saints also pray to call so that
00:24:34
he also helped us survive this
00:24:37
hungry we ate a lot of it we ate it
00:24:40
fried potatoes, fried and these seeds
00:24:44
swans on which next truck we are
00:24:46
let's stop with food Well, well, we need it
00:24:49
tell me because read there
00:24:51
maybe those who have books and who will
00:24:53
look, they don’t see, you know what, yeah
00:24:56
briefly if only this is it yes yes come on
00:24:59
Let's say 22 plants are all edible, come on
00:25:03
Tell us what the next plant is
00:25:05
let's look at one plant at a time
00:25:08
let's give Ivan some tea so you can
00:25:12
we knew, let's do it
00:25:17
20 in general you can do nothing nothing like
00:25:21
since everything is very convenient
00:25:24
is engaged and people will come to watch Ivan
00:25:28
tea Well everyone knows Ivan tea yes Everyone knows
00:25:32
there is a drawing of fireweed here, yes
00:25:37
Previously, here he is right in the clearings
00:25:40
there are such huge clearings near and
00:25:44
there used to be Ivan Chai in every house
00:25:48
we once had a factory in Moscow and
00:25:52
This is what Ivan mixes tea with others
00:25:56
Cyprus And tea for Ivan
00:26:02
prepared and how we will consume in
00:26:05
food
00:26:06
pischdu so Ivan tea is not used
00:26:11
only for preparing tea drinks
00:26:13
it makes salads, cooks soups and
00:26:16
fresh roots are used in food
00:26:18
cheese and boiled from dried
00:26:20
roots prepares flour and bakes flat cakes
00:26:23
buns gingerbread leta and breads ed.
00:26:30
coffee drink
00:26:32
dishes increases protective properties
00:26:35
body And fresh tea from the leaves of this
00:26:37
plants have a beneficial effect
00:26:40
per person for insomnia and headaches
00:26:43
normalizes activity in pain
00:26:48
gastrointestinal problems in every home
00:26:50
there used to be Ivan
00:26:58
lowers the young plant for 2 minutes in
00:27:00
boiling water then chops with a knife and adds
00:27:04
onion and horseradish are salted, mixed and
00:27:07
season with sour cream with the addition
00:27:09
lemon
00:27:10
juice for 100 g of young shoots Ivan
00:27:14
tea take 20 g of green onions, well that’s already
00:27:18
well, it’s important, it’s important to read the proportions to us
00:27:21
people will be they don’t have these books
00:27:23
But you will forget, no, they will not forget
00:27:25
will look again scroll again or g
00:27:28
young shoots of Ivan tea take 50 g
00:27:32
green onions two tablespoons grated
00:27:35
Rina 200 g sour cream 1 lemon salt and
00:27:39
pepper to taste good
00:27:42
have taste qualities
00:27:46
salads with sauerkraut and vegetable
00:27:48
oil with
00:27:50
wild wild sha with beer park good
00:27:55
combines Ivan tea with beetroot
00:27:59
legs are different
00:28:04
vegetable salad
00:28:08
green Like from pi like that
00:28:11
from
00:28:13
and Karsky
00:28:17
tea
00:28:20
doing the cooking
00:28:29
but the general scheme is approximately as follows:
00:28:32
Ivan leaves
00:28:33
tea young
00:28:36
slightly suspended in the air in the shade under
00:28:41
in a canopy or in a room then rolled up
00:28:45
placed in tubes in clay pots
00:28:48
lightly moisten and place
00:28:52
heating the oven takes place here
00:28:56
fermentation of the leaves they darken and
00:28:59
acquire new taste qualities
00:29:02
after such languor, the leaves are dried again
00:29:05
oven cuts into thin strips and
00:29:09
used for brewing for brewing together
00:29:13
With
00:29:14
other ingredients dried carrots
00:29:17
fish raspberries dried apples Well
00:29:21
see, we don't do that, we're just leaves
00:29:23
brewed with other herbs and that’s it
00:29:26
this is also art we need just for
00:29:27
this program was dedicated to us as much as possible
00:29:30
it is possible to tell how we can food
00:29:32
use cha herbs here
00:29:36
no woodlice yet
00:29:39
she knows the wood lice by everyone too
00:29:43
there is not a single city without a vegetable garden
00:29:45
the sorrel grew, you know, yes, that is, not
00:29:49
sorrel mokli it is small from not
00:29:53
makes lard very tasty too
00:29:57
with cabbage Well, just cut it and that’s it
00:30:00
like with cabbage, you don’t need anything
00:30:03
fry or steam just straight po just
00:30:05
pies Yes, good, but salads How are they from
00:30:09
Yes, wash it and cut it and eat it
00:30:12
bittersweet a little bit not even Goyko
00:30:15
sweet
00:30:16
regular sour Well, just took it and washed it
00:30:19
everything And in what volume should it be consumed?
00:30:21
so that optimally how much per day we
00:30:23
let's let Mom eat and so not
00:30:26
dosage
00:30:30
no Well, how many salads will you eat? Well
00:30:33
10 spoons if there is a group of people And if alone
00:30:36
a person probably needs five or six spoons
00:30:39
that's enough, here she is, the pies from her are very
00:30:41
delicious salads and it heals the muscles of the heart
00:30:46
old people here
00:30:48
what is very important is that it strengthens the muscles
00:30:52
the hearts of old people why Yana and na
00:30:54
vegetable garden In every garden in every garden
00:30:58
Yes, let me tell you because we are doing this
00:31:01
nothing is
00:31:02
we know it really needs me now
00:31:06
I'll see if sorrel is planted, then makritsa
00:31:10
god willing
00:31:13
everyone, let me read you some more horsetail
00:31:16
fieldman know him
00:31:18
Let the horsetail appear
00:31:21
field weed is also a weed everywhere
00:31:34
here's the deputy
00:31:36
told
00:31:41
photos of reeds all of him
00:31:50
I don't know the EU
00:31:58
that its root kills dysentery
00:32:01
stick in three days no dysentery
00:32:04
there will be no horse cabbage root
00:32:07
boil it or whatever it is, yes it is necessary
00:32:11
dry dry Yes and then it became a spoon
00:32:14
for two glasses
00:32:17
boiling water is also a weed it's here now
00:32:20
the fields are good everywhere Well, now about
00:32:23
horsetail still Yes, we wanted to tell you
00:32:26
how we will eat food
00:32:29
Oh he's so healing now I tell him
00:32:34
I’ll find out how everything is, he’s just like a Christmas tree, yes you are
00:32:40
you probably know everything, well I’ll find it
00:32:43
There are a lot of reference books now, but here’s how
00:32:45
eat food don't write about it
00:32:47
we'll talk about how it is
00:32:49
if the kids will eat it now
00:32:53
very educational just amazing
00:33:02
So
00:33:04
means use in nutrition and treatment
00:33:07
Salads are made from horsetail pistils
00:33:11
and omelettes, casseroles, and tartlets, and
00:33:15
soups for
00:33:18
more pungent taste considering that
00:33:22
dogs are mealy and freshly add soup
00:33:27
Small onions or ground nuts
00:33:32
drawings first, here we go first
00:33:36
they are like this and the birds fly in
00:33:39
Hungry and
00:33:42
to and then from these joint
00:33:46
Here it is developing: field crops and for food
00:33:49
we use that
00:33:53
inflorescence food we are outback and here they are
00:33:58
pickle these ones they are very nutritious
00:34:04
nodule heads or
00:34:10
groundnuts collected from rhizomes
00:34:13
sweet in taste they are eaten raw and
00:34:17
He has some baked nodules there
00:34:20
Marini that's his name
00:34:24
marinate like cabbage. Both salt and
00:34:32
when once upon a time the horsetail is pretty
00:34:35
widely used in medicine and treated
00:34:39
heart disease kidney gastrointestinal
00:34:41
intestinal bleeding was prescribed for
00:34:44
pleurisy tuberculosis
00:34:47
malaria inflammation from the dacha nerve with
00:34:50
cholelithiasis Surprise
00:34:56
Kanya mouthwash boats
00:35:00
upper respiratory tract disease
00:35:01
for dysentery according to
00:35:05
German
00:35:06
pharmacologist
00:35:08
Walter's horsetail does not have
00:35:12
normal ability to extract
00:35:15
from the earth silicic acid which
00:35:18
strengthens tissues and promotes
00:35:20
increased formation of leukocytes in the blood
00:35:24
as a result of the body's defenses
00:35:27
increases, which is especially important in general
00:35:31
a number of diseases here is immunity
00:35:32
asked what herb increases
00:35:34
immunity will be horsetail horsetail I will
00:35:37
In general, I give it to God, he helps amazingly
00:35:40
he is the main one crushing stones right now very
00:35:43
a lot of people with gallstones
00:35:46
pose, that is, well, maybe another word
00:35:48
briefly as we directly from it
00:35:51
what are we going to make a salad or are we going to do
00:35:53
yes yes here is horsetail soup with
00:35:56
mushroom soup soup
00:35:59
pestles in 1 liter of boiling salted water
00:36:03
put two handfuls of crushed shoots
00:36:06
young horsetail milk and two handfuls
00:36:09
chopped mushrooms pour 1 liter of water
00:36:12
and cook for 40 minutes Well, here's the soup from
00:36:16
pistils pistils
00:36:21
fried omelette with pestles change from from
00:36:26
pestles
00:36:30
like sticks
00:36:31
collecting in early spring I'll go and
00:36:34
collect these, I tell you
00:36:37
heads he's not as edible as he is
00:36:41
useful it's amazingly useful it's also
00:36:45
Avicena treated for another 1,000 years
00:36:48
back What is the next plant
00:36:51
let's stop at which one and I'll crawl to you
00:36:54
told me Let me read it to you
00:36:56
Let's
00:37:02
So
00:37:04
Pochi but I won’t read what he reads
00:37:08
so ok total number
00:37:12
carbohydrates in the roots reaches 40% therefore
00:37:16
They must be included in your diet
00:37:19
nutrition for diabetic patients In addition
00:37:22
malic acid salt content alcohol
00:37:27
saponins and glycosides by quantity
00:37:30
ascorbic acid goes to one of
00:37:33
first place among many plants It
00:37:36
contains 150
00:37:38
mg amount of pro vitamin A carotene
00:37:42
which is so necessary for improvement
00:37:44
zenia and protection of mucous membranes from
00:37:49
penetration
00:37:51
infections equal to 6 mg in rhizomes
00:37:55
contains one more vitamin
00:37:58
inositol in the absence of which in the diet
00:38:01
nutritional dysfunction occurs
00:38:04
nervous system it is recommended for children with
00:38:07
increased excitability of the nervous system
00:38:10
And
00:38:14
as lipotropic
00:38:17
factor accelerating the breakdown of fatty acids and
00:38:21
normalizing liver metabolism
00:38:25
a little about him is a whole ode
00:38:28
Wheat grass Well, how are they used in nutrition and
00:38:31
You can treat wheatgrass rhizome
00:38:33
grind into flour which is
00:38:35
nutritional value is not inferior to wheat
00:38:38
You can use it to bake bread, cakes, gingerbread
00:38:41
and other flour products from dried
00:38:43
rhizomes can be used to prepare cereals for porridges
00:38:47
seasonings for casseroles, minced meats and fillings
00:38:50
which will have a pleasant taste
00:38:53
and the aroma from roasted rhizomes can be
00:38:56
prepare
00:38:58
tapi in Germany from rhizomes
00:39:01
people prepare a special type of beer
00:39:04
medicine has long been treated with decoctions of infusions
00:39:07
gastrointestinal diseases hemorrhoids
00:39:10
dropsy liver disease kidney spleen
00:39:13
used it for diseases of the gall bladder
00:39:16
pathways of gallstone disease
00:39:20
amazingly crushing
00:39:21
amazing stone
00:39:28
from dest it is usually combined with lime
00:39:32
color flowers kovik leaves
00:39:36
plantain pine needles infusions
00:39:39
recommended Tim quality
00:39:42
anti-inflammatory agent and
00:39:44
respiratory tract disease It treats
00:39:47
tuberculosis copes with this
00:39:49
tuberculosis on
00:39:59
know
00:40:01
What does painkiller mean?
00:40:04
hemostatic agent scientific
00:40:06
medicine entered thanks to the high
00:40:08
content of rhizomes of mucous substances
00:40:11
the number of which reaches
00:40:14
10% These substances act like mint
00:40:17
expectorants enveloping diuretics
00:40:20
And
00:40:22
laxative Yagu
00:40:26
tell them treated I say we We
00:40:29
collected when they were plowing there, I'm all in
00:40:32
lived in the village, they plowed the gardens and then
00:40:36
Baronova and we collected these roots from us
00:40:39
there were 20 bags of this in the attic
00:40:41
koveli we ate and there was hunger when
00:40:45
Mom wore this apron to people like this
00:40:48
this root and people who swelled
00:40:51
they were starving and regained their strength
00:40:54
this is how they used Elementary
00:40:57
it’s easy to just take here dry kernels
00:41:00
Yes, if flour and porridge all need to be ground
00:41:03
it is necessary and if not to grind And not to grind
00:41:06
Take a handful of [ __ ], well, like two
00:41:08
tablespoons and two cups of boiling water
00:41:10
brew for an hour insisted Petya He heals everything
00:41:14
from the eyes and korak cures How did you dry it?
00:41:19
you need to rinse the roots Spy yes yes rinse them
00:41:22
dry they are thin like wires They
00:41:25
dry quickly and that's it
00:41:27
and then take them in your hands like this
00:41:29
grind and make tea easier It couldn’t be easier
00:41:34
Can not be
00:41:36
nothing right now m
00:41:39
I'll read Izya's dishes; salads come from
00:41:44
roots as a seasoning
00:41:46
can you give mayonnaise vegetable oil estimate
00:41:51
if you make a salad from them
00:41:53
vinegar if this is not there then grow
00:41:57
strings that's what the shepherd's bag is
00:42:01
shepherd's bags or regular mustard
00:42:05
will help give the salad a pleasant spiciness
00:42:08
coffee drink casserole with roots
00:42:10
willing breads side dishes from its roots How
00:42:15
Would you like a coffee drink like we make?
00:42:17
written coffee Written washed roots
00:42:21
air-dry fry on
00:42:23
usually grinds and brews in the fire
00:42:28
quite simple
00:42:30
I pay special attention to this weed
00:42:35
converting all the sick that's when I read
00:42:39
lecture and ask people if they are sick
00:42:40
come to me why are you sick here
00:42:44
why do people get sick why do you get sick
00:42:48
when under your feet he heals everything, he heals everything
00:42:52
heals Here I say again that we are 20
00:42:55
schools were collected
00:42:57
and everyone dispersed and people didn’t get sick
00:43:00
Mother Kingdom of Heaven buried her all
00:43:03
the village is the whole village
00:43:05
treated vkiya she was very
00:43:09
thing like this Ray burdock nettle
00:43:14
shepherd's bag wood lice dandelion Here
00:43:19
Collect five of these cheesecakes for yourself
00:43:23
be sure to stock up for yourself
00:43:26
winter and how you got sick even if you have Horan
00:43:29
even if you are millet, even if you are those roots
00:43:33
all h What kind of weed is next
00:43:38
Osya Let's take the next one
00:43:41
Let's drink it up or else everyone will drink it too
00:43:45
I say, you people have nettles, well, collect them
00:43:48
no one throws nettles out of the garden
00:43:51
thrown away like a great weed and she
00:43:57
drank It enriches the blood Here we are I mu
00:44:01
spoke to the wounded
00:44:04
treated firstly they had a large
00:44:06
loss of blood wounded chaff arms legs
00:44:10
We were all covered in blood sweat Yes, we are their mother
00:44:15
made juice directly in barrels and collected it
00:44:18
They drained the sprinkles and their mother gave them juice
00:44:22
to restore water supply not only
00:44:25
applied and ate
00:44:27
applied to wounds and it cleanses the wounds
00:44:31
tightens and that’s where the torn ones were
00:44:33
VNO wounds disappear in a week or two
00:44:37
delicate pink skin that's how it is
00:44:40
cleanses all wounds and she is amazing
00:44:44
restores hemoglobin and proli proli
00:44:47
also yes yes Anything any
00:44:50
the wound is fried well how about the juice juice juice
00:44:56
Yes
00:44:57
Well, take it now in early spring
00:45:00
skip the cutting especially those who are anemic
00:45:03
blood cancer then low
00:45:06
hemoglobin So drink the juice, it's true
00:45:09
he's not particularly nice like that
00:45:12
soa him and with
00:45:19
Any
00:45:25
condensed to those who have
00:45:29
pressure and varicose veins varicose veins
00:45:33
sewing is also not worth it, but so is she. So is she
00:45:38
in all in all diseases So beer
00:45:59
here's to everyone too
00:46:02
necessary
00:46:12
Dawa is used for food purposes
00:46:15
young leaves and stems of the plant, well you
00:46:17
you know almost everything early
00:46:19
things to do in the spring
00:46:23
from at
00:46:27
Sato in salad Only young people take it
00:46:30
plants so as not to expose them
00:46:33
significant cooking
00:46:35
dill is an excellent product
00:46:37
for soup it can be used in
00:46:39
combination with other vegetables and
00:46:41
wild herbs This increases
00:46:45
the range of first courses is good
00:46:47
has taste qualities
00:46:50
cabbage soup made from fresh cabbage and nettles
00:46:55
nettles, nettles, lungworts and sowweeds, that is
00:46:59
It’s necessary It tastes better when
00:47:02
nettles with some others
00:47:05
herbs So that means cereal soups with
00:47:08
broths seasoned with nettles
00:47:10
fresh nettle greens uses
00:47:12
nettle significantly enriches the latter
00:47:15
dishes on the menu fishing omelettes minced meat for
00:47:20
pie dumplings are far from complete
00:47:23
list of second courses that can be
00:47:26
prepare nettle juice with it
00:47:28
can be added to drinks in combination with
00:47:31
you can dry it with the juice of other vegetables
00:47:35
makes it possible to cook green cabbage soup
00:47:38
in winter sui dry can also be cooked
00:47:42
back in the 10th century he recommended using
00:47:45
nettle for many
00:47:47
diseases in his canon of medicine
00:47:50
science it is referred to as
00:47:52
published repeatedly by Prili
00:47:57
ty in Russia for pneumonia and bronchitis
00:48:01
pulmonary tuberculosis malaria diseases
00:48:04
spleen liver gallbladder kidneys
00:48:07
bladder headaches epilepsy
00:48:10
epilepsy I'm a lot of young people
00:48:12
I am also being treated for epilepsy
00:48:16
and little
00:48:19
blood and intestinal diseases
00:48:25
other uterine bleeding
00:48:28
atherosclerosis skin diseases
00:48:30
accompanying itching wounds and ulcers with
00:48:33
things and as a means of enhancing
00:48:38
lactation for young women You see
00:48:41
how long does it take? We can mow nettles and
00:48:44
she will give young shoots again we can
00:48:46
yes yes she can use it twice
00:48:48
bones Well salads from nettles Sal from
00:48:52
nettle and dandelion
00:48:57
from ida it's like a salad
00:49:01
do it now with vegetable oil
00:49:05
appetizer fish nettle with nuts and
00:49:08
egg soup
00:49:10
potato with nettle
00:49:13
oatmeal soup with nettles
00:49:17
soup soup from nettle, sorrel and lungwort
00:49:22
bits
00:49:24
Dagestan dumplings
00:49:27
It's a very rainy day in the south
00:49:30
begin with
00:49:31
nettle A
00:49:34
bread and sausage starts the day with porridge
00:49:39
from nettle seeds fish meatballs with
00:49:43
nettle pancakes potato pancakes with nettles
00:49:46
stuffed eggs with nettles
00:49:49
omelette with nettle, diet cutlets with
00:49:53
cottage cheese pilo fillings for pies from
00:49:56
nettles from the pie are very good
00:50:00
delicious fillings for young pies
00:50:04
pour boiling water over nettles 1 kg pour over
00:50:07
pour boiling water over the drain for 2 minutes
00:50:10
chop chop mix with
00:50:13
boiled
00:50:15
rice or sago Well rice 100 g and
00:50:19
crushed boiled eggs five pieces
00:50:22
salad to taste salt to taste
00:50:27
So
00:50:29
pilaf nettle pickled nettle
00:50:33
marinade now
00:50:36
nettle powder tomato soup with nettles
00:50:40
wild paste
00:50:44
salad herbs nettle paste
00:50:48
wild herbs with honey and nettles
00:50:52
pies pies it's called morning
00:50:56
regular small red pies
00:51:00
sour dough begins with apple jam
00:51:04
nettle powder for one glass of jam
00:51:06
take two glasses two tablespoons
00:51:10
dry nettle powder is served to
00:51:13
cold
00:51:14
milk nettle juice nettle juice
00:51:19
pasteurized health drink tea
00:51:24
aroma here is tea here from nettle nettle
00:51:29
dry One part St. John's wort two parts tea
00:51:34
One part of the components are mixed
00:51:37
and used for brewing. See how much
00:51:40
she How can
00:51:42
let's read how to eat as the simplest
00:51:44
simple salad
00:51:46
salad
00:51:52
Let's chop the washed young ones with a knife
00:51:56
whether
00:51:57
nettles Combine with chopped green
00:52:01
bow lightly wooden ceilings
00:52:05
add salt with a pestle and season with the mixture
00:52:08
vinegar and vegetable oil can be
00:52:11
season with egg or
00:52:14
It’s very easy to cut the meat with onions and
00:52:17
salt and everything, even kitm, you don’t need just that
00:52:22
ceiling so as not to not to miss
00:52:26
Thank you gentlemen. What is the next growth?
00:52:33
So what else should you read clover? Come on
00:52:38
let's read
00:52:40
She's the clover I collect and now I'm weakened
00:52:43
I give it to children, how are they like Pies?
00:52:46
rise
00:52:48
children and he gives a lot of strength, these ones
00:52:53
pole and which
00:52:57
after the operation people are weakened by it too
00:53:00
I give clover they restore strength and
00:53:03
who's dizzy and surrounded by it?
00:53:06
Infuse 40 g of these heads in vodka
00:53:09
and drink and get rid of
00:53:13
dizziness so mostly food
00:53:16
use shoots Well, here I am for you Let's
00:53:20
I'll show cle
00:53:27
everyone knows too
00:53:36
clover uses its shoots for food
00:53:40
they are good for Vineta salads as
00:53:43
clover seasonings are used to prepare cabbage soup and
00:53:46
main courses young clover leaves
00:53:49
can be used like spinach
00:53:53
Tyv flour
00:53:56
they are very
00:53:57
nutritious We also added their flour
00:54:00
inflorescence Yes, here is the inflorescence
00:54:06
dagu It’s interesting when they get drunk with rain
00:54:10
always bow their heads and when we
00:54:12
whether it will rain or not, we'll see
00:54:17
I glue it yes because it won’t rain
00:54:19
he washed
00:54:21
there are a lot of honey plants and he inclines
00:54:24
head Kras there is a little white there are a lot of them
00:54:28
klero there are pons there is white there is creeping
00:54:31
And this red on the fields of Ashe is even stronger
00:54:35
how
00:54:40
red fluffy he's so fluffy
00:54:43
clover sing that one is even stronger than
00:54:47
red means so young
00:54:50
leaves can be used
00:54:55
How to add flour to clover leaf soups
00:54:59
For taste it is recommended to add
00:55:02
a little sorrel from
00:55:05
clover so from clover from clover
00:55:09
puree with added wheat flour
00:55:12
prepares flatbreads, pancakes, casseroles and
00:55:15
added to any
00:55:18
crumbled cereal large cutlets
00:55:22
dried glue leaves for food storage
00:55:26
crush and stack glass
00:55:29
possible other types of banks
00:55:33
canning Well, what are some of them?
00:55:35
his salad with funny canned food
00:55:39
clover salad
00:55:41
soup made from sorrel and clover
00:55:46
roast pork and clover casserole
00:55:50
potato with potatoes and
00:55:54
interesting clover zan casserole on
00:55:57
making a casserole
00:56:00
Yes, so add 600 g of boiled
00:56:05
potatoes and ra and spread with a fork in
00:56:08
salted water
00:56:10
boil half a kilo of clover leaves
00:56:14
strain and cut on a wooden board
00:56:18
leaves add 100 g chopped
00:56:21
feta cheese or cheese and mix the pan
00:56:26
grease and spread in an even layer
00:56:29
Place half a potato on top with clover
00:56:32
and cover the remaining
00:56:35
pour the whipped potatoes over them
00:56:40
milk like that
00:56:42
melted margarine and bake in
00:56:46
oven add salt and pepper to taste
00:56:49
Well, potatoes and Cle too
00:56:54
just like that
00:57:04
c Let me give you a book
00:57:10
I'll leave the request and not
00:57:25
Remember pull it three or four times
00:57:28
boiled, drained, drained and eaten
00:57:31
calm down but I'll take it
00:57:34
seven young heads and set them on vodka
00:57:38
on vodka and you can drink drops from
00:57:44
rko Tell me, how do you insist there
00:57:47
What proportions should be and by how much?
00:57:50
seven Stolo seven young heads need it
00:57:53
when the young guy is plump and then like this
00:57:57
his head is getting bigger they are already old
00:57:59
become rotten here are seven young
00:58:02
heads to fill T years And how much
00:58:04
insist insist 14 days why do you need it
00:58:08
Fly agaric how long?
00:58:12
drink and drink them drop by drop, drink them starting from
00:58:16
five drops to 10 or 15 and then about
00:58:20
reduce Yes it's in de
00:58:22
IT
00:58:24
and here's what I brought you for
00:58:28
there is a lot of alcohol here, I have recipes
00:58:33
this is a fly agaric check for alcohol for cancer
00:58:36
cancer Yes, that's me It's from cancer Yes from
00:58:41
alcohol I give you
00:58:43
I’ll read and which one will we take next?
00:58:47
lila so we'll keep an eye on it
00:58:53
dandelion Let's go under the Roadman
00:58:56
54 know everything Plantain Everything
00:59:00
trample no one ever loves him or
00:59:04
he only regrets it
00:59:09
[ __ ] and he’s specially on the roads
00:59:13
you know him from all over there
00:59:17
many, many of these black seeds and here
00:59:20
Autumn he scatters them with his legs and then
00:59:23
with dogs so that he still
00:59:26
continued to live and heal people. And these
00:59:30
seeds these are the seeds they are from
00:59:33
infertility and and they are very nutritious I
00:59:35
when I walk for a long time I'm hungry, I pick them up
00:59:38
I eat a bunch of tseu and don’t bother me at all
00:59:53
scary
00:59:58
so use in nutrition and treatment
01:00:02
food for preparing the most
01:00:04
leaves are used in a variety of dishes
01:00:07
collect greens for food
01:00:12
goals are best in the morning after
01:00:17
dew disappearance
01:00:19
when it doesn't spoil longer
01:00:22
stored
01:00:28
for making plantain salads
01:00:31
just take a handful of washed leaves
01:00:34
chop with a knife mix with any
01:00:36
season with canned fish and spicy
01:00:40
sauce and salad is ready depending on
01:00:43
Availability of other potato cheese products
01:00:46
onions cabbage quantity of salads and
01:00:49
snacks maybe
01:00:56
Grind plantain in a meat grinder
01:00:58
or with a knife, then with other greens, sorrel
01:01:02
onion sorrel nettle
01:01:04
and vegetables you can prepare caviar which
01:01:09
Not
01:01:12
not just
01:01:14
not only add taste but also decorate the table
01:01:20
both at home and on the go
01:01:23
preparing first courses of any imagination
01:01:27
Not
01:01:28
required For any cabbage soup and soups, borscht and
01:01:32
enough pickle 10 minutes before
01:01:36
ready to add chopped leaves
01:01:38
plantain at the rate of two tablespoons
01:01:41
spoons on
01:01:43
serving two tablespoons each
01:01:47
plantain is added to main courses
01:01:50
V
01:01:51
Veeder mixed with other zaka vegetables
01:01:56
greens Plantain is prepared according to the usual
01:01:59
recipes and differs only in that
01:02:02
instead of other vegetables are added
01:02:05
crushed leaves
01:02:06
plantain for making drinks
01:02:09
originally
01:02:11
obtain juice or decoction when added to
01:02:16
to which various aromatic or
01:02:20
taste
01:02:26
this or that drink so for example For
01:02:30
preparing a vitamin drink is necessary
01:02:33
take two tablespoons of fresh juice
01:02:37
plantain same amount of juice
01:02:40
Hena and dilute with water to the volume of a glass
01:02:45
for preparing soft diet foods
01:02:48
drinks
01:02:49
berry juices and Shiro are used
01:02:56
and secretion of sputum when coughing and
01:02:59
others here he is too
01:03:02
ok cough bronchitis
01:03:05
asthma
01:03:07
here are fresh leaves just for
01:03:10
dissolution, production of thick sputum during
01:03:14
cough and other diseases
01:03:19
lungs with pulmonary tuberculosis catarrh
01:03:22
coksha AST is all the diseases
01:03:27
you were interested in underfoot
01:03:31
disorders of the digestive system
01:03:34
gastritis intraco gastric ulcers 12
01:03:37
[ __ ] pepper Bulgarian traditional medicine
01:03:41
recommends Plantain for illness
01:03:43
liver and bile ducts in France
01:03:46
used for chronic nephritis
01:03:49
Chinese traditional medicine
01:03:54
seeds are used for sugar
01:03:58
diabetes epilepsy coughs male and
01:04:02
female infertility due to eye diseases
01:04:05
here I am these pods for infertility women
01:04:09
I give it often and it’s very good
01:04:12
the effect is so popular
01:04:15
leaves are used in Armenian medicine
01:04:18
plantain in the form of infusion for treatment
01:04:22
Avicena used leaves for stomach cancer
01:04:25
subro
01:04:26
growth vae
01:04:29
drugs for chronic and
01:04:32
malignant ulcers due to inflammation
01:04:34
eye liver disease
01:04:37
kidney Elephantiasis seeds from
01:04:42
hemoptysis and diarrhea, this is Elephant
01:04:45
disease Almost no one is more expensive than technology
01:04:56
Published use for cancerous tumors
01:04:59
Russian Una developed a drug
01:05:02
plantaglucid heard Yes in pharmacies after
01:05:06
which is taken in ulcer patients
01:05:08
pain, dyspeptic symptoms disappear
01:05:11
constipation bloating and tense abdominal muscles
01:05:15
[ __ ] phenomena decrease in
01:05:18
large intestine Prim in patients with
01:05:22
normal low acidity
01:05:24
gastric the best were observed
01:05:27
results for those with high acidity
01:05:30
lowers those with low acidity
01:05:32
raises that's surprising too
01:05:35
this infusion of fresh leaves has
01:05:39
hypotensive and even hypnotic
01:05:41
action applies when
01:05:43
hypertension and atherosclerosis
01:05:46
for inflammation of the bladder at night
01:05:48
urinary incontinence for old people
01:05:51
especially or for children who have a different rest
01:05:55
night Iran urine hemorrhoids and malaria in
01:05:58
equal parts of dill is effective for
01:06:01
nasal uterine and hemodal
01:06:06
bleeding out of him like that
01:06:10
there's not enough of him here
01:06:13
food
01:06:14
salad plantain salads parsley 100 g
01:06:18
under Dorozhnik 100 g sour cream
01:06:21
spoons horseradish one tablespoon greens
01:06:24
parsley plantain
01:06:26
finely chop add horseradish to features
01:06:29
to sprinkle
01:06:32
top with sour cream and decorate with circles
01:06:36
Mountain eggs, just make a salad out of it
01:06:40
You see how long it takes him to heal
01:06:43
yes And what is the next plant of slope A
01:06:47
when will we have time to do the rest? Well, anyway
01:06:51
we are the main topic in this lecture
01:06:53
dedicated to edible plants Therefore
01:06:56
this is the main thing for us to consider now
01:06:57
exactly everything sitot nae plants Well, I would do it
01:07:00
I really wanted you to film this
01:07:03
we will definitely remove it but the thing is that
01:07:05
our viewers will not find this book
01:07:07
if we don't tell them they won't say anything
01:07:09
they'll find out, let me do it for you
01:07:12
Tell me tell me if I see you right
01:07:14
I'll buy a dozen, okay, well, millions
01:07:17
spectators Don't give there won't be enough therefore
01:07:20
what you tell me is this is the biggest
01:07:22
is of value to us
01:07:24
the story of Angelica Lesnoy you don’t know
01:07:27
you know, okay, you know oregano
01:07:30
Yes, let's do it
01:07:34
mama maku yes she's not here she's not here
01:07:41
she cures everything
01:07:44
Lyovochka she is early
01:07:48
in the spring, Lord knows what kind of winter people are
01:07:51
suffer
01:07:53
asking everyone for porridge
01:07:56
the body is weakened or lacking
01:07:59
vitamins are weakened This is the immune system
01:08:02
the system and God always gives early
01:08:06
in the spring for us
01:08:07
primroses to strengthen the lungs here
01:08:11
mother machka the snow has not yet melted but already
01:08:14
flower mother machke
01:08:16
growing up, that means the first one is the mother
01:08:20
poppy then lungwort then primrose
01:08:23
then the nettles will disappear
01:08:25
and then it blooms
01:08:28
dandelion everything Dino But the most important thing
01:08:31
first first plant to
01:08:34
strengthen the lungs and relieve these bronchitis
01:08:38
asthma eze kata
01:08:54
gki flowers there are not many of them Well Well Well
01:08:58
you collect two handfuls and all the leaves I
01:09:01
I collect a lot
01:09:05
bags, here's how to use the food
01:09:09
flattery Well, like all leaves you can
01:09:12
use Yes she is very tender
01:09:14
conveniently washed done
01:09:17
yes of course
01:09:20
not now
01:09:22
Let's see Teres night
01:09:31
M need to have you don’t have a small one
01:09:40
libraries Well, that's how you are. Go to
01:09:46
this is in any medical book store Whats
01:09:51
there are so many books like this
01:09:55
Doctors are their Lord
01:09:57
admonishing
01:10:09
I’ll read it to you here now
01:10:13
they heal a little, not only these
01:10:15
cheese roots treat and and trees each
01:10:19
a tree heals every tree
01:10:26
here I am
01:10:31
Chita according to Russian customs estimates
01:10:35
I probably read it
01:10:37
No, up to 90% of those imported into our country
01:10:41
biologically active additives
01:10:46
Smuggling 90% imagine
01:10:55
That's why in a number of countries the sun is now more frequent
01:10:58
the call back to nature is beginning to happen
01:11:02
heal in union with
01:11:05
nature Let's switch to plant
01:11:08
so what's the next early morning for us?
01:11:12
let's know oregano
01:11:15
nano she is very rich
01:11:19
universe village we miss everyone
01:11:22
person
01:11:25
they say that the universe is from lack
01:11:27
cancer occurs
01:11:30
diseases from anyone we don’t care about
01:11:33
enough microelement arises or
01:11:35
other diseases Here people go to
01:11:38
any home look in the refrigerator there
01:11:41
Is there really any greenery there?
01:11:45
meat and
01:11:50
sausages But we ate before, we ate the sun
01:11:53
roots I tell you that I have a sister
01:11:56
92 years old one 90 years old another 92 years old Tuli
01:12:00
she chops wood and heats the stove and water
01:12:03
wears we grew up on the roots we grew up on
01:12:12
plants of the soul
01:12:14
Yes, the Lord is such a wise Lord
01:12:18
how old is he to us?
01:12:20
Yes, that's the use
01:12:24
isometric plant her she
01:12:27
I'm really very fragrant
01:12:31
I’ll start collecting as soon as the oregano
01:12:33
give a direct scent of mint throughout the room
01:12:36
oregano
01:12:37
dill So it means
01:12:41
her her
01:12:43
added to vegetable and meat soups
01:12:46
fried and boiled meat, homemade beer and
01:12:49
kvass not only acquires beer
01:12:52
new taste qualities but also
01:12:55
ability to be stored for a long time
01:12:57
spoilage oregano good
01:13:00
goes well with fish
01:13:03
Oregano is especially baked with champignons
01:13:06
gingerbread buns and flatbreads use it
01:13:09
when salting and pickling cucumbers and
01:13:12
weibo for flavoring tea preparation
01:13:16
shelter
01:13:18
tinctures are the simplest and most often
01:13:21
applied method of using the soul
01:13:23
is the use
01:13:27
tea leaves from perfume can be prepared and
01:13:29
Cold drinks If you lower the boiling water
01:13:33
a handful of souls and leave it for
01:13:36
infusion and cooling for 2 hours
01:13:40
then strain add
01:13:42
mix honey thoroughly and pour into bottles
01:13:46
then you can drink it within a week
01:13:49
Cool welcome
01:13:55
regular fruit and berry compotes
01:13:57
flavored oregano will be pleasant and
01:14:00
preferably for a festive occasion
01:14:04
table regarding pickling and marinades
01:14:07
then scenting is simply irreplaceable here
01:14:11
cabbage with oregano and mint not only
01:14:13
delicious but it keeps the usual
01:14:18
the color does not deteriorate for a long time during storage and
01:14:22
It’s nice to rub your teeth with oregano and mint
01:14:26
acquire new and higher
01:14:29
taste qualities of russula honey mushroom
01:14:32
become simply unrecognizable
01:14:36
don't forget that they are better
01:14:39
are preserved and the twig does not spoil longer
01:14:43
oregano
01:14:45
dipped in vegetable meat fish soup
01:14:48
before the end of cooking can make dishes
01:14:52
the dish is aromatic and pleasant
01:14:57
Belarusians know how to make homemade sausages with
01:15:00
oregano distinguished not only by its high
01:15:02
taste qualities but also abilities
01:15:05
maintain freshness for a long time and not
01:15:12
spoil so oregano is widely used
01:15:15
in folk medicine in many countries of the world
01:15:18
it stimulates appetite and normalizes
01:15:20
improves intestinal activity
01:15:23
digestion relieves stomach spasms
01:15:25
stops nausea and vomiting
01:15:29
headaches has bile water
01:15:31
expectorant soothing
01:15:36
pain reliever
01:15:38
infusions and decoctions are given to perfume for
01:15:41
cough and wheezing due to pulmonary tuberculosis and
01:15:45
bronchitis, gastric intestinal diseases
01:15:48
Uses as sleeping pills as a remedy
01:15:51
mood-improving foreign mental
01:15:56
its activities are assigned for improvement
01:15:59
gastric secretion with gastric atony
01:16:04
for gargling and Angi and hypertension
01:16:09
also like a sweatshop
01:16:11
means So drinks from oregano This is clear
01:16:21
add suno shi
01:16:25
Place 150 g of Mda herb in boiling water
01:16:30
after this heating
01:16:34
stop putting so as not to boil
01:16:38
let the drink brew for 2 hours and strain
01:16:41
add honey stir pour bottle
01:16:46
cool the tea collection three parts Flowers
01:16:49
souls three parts
01:16:51
St. John's wort two parts mint h One part
01:16:55
rosehip petals One part of the fruit
01:16:57
Brew rosehip as tea
01:17:01
cha stories to us please others [ __ ]
01:17:04
which we do not know but which we must
01:17:06
find out because your experience is very important to us
01:17:08
is important and you can do this
01:17:12
comment
01:17:16
nito Let's see, there are no daisies here
01:17:19
chamomile treatment you know chamomile everything
01:17:21
Yes, there are many varieties of daisies, but this is it
01:17:25
medicinal chamomile it has leaves like
01:17:28
dill, you need to remember the leaves like
01:17:35
dill so I won’t read about it
01:17:41
pi No not in
01:17:43
food What it treats it treats an abscess
01:17:47
sore throat rheumatoid arthritis
01:17:51
atherosclerosis
01:17:53
atherosclerosis of the arteries, here's someone's legs
01:17:57
these ulcers hurt, you know when
01:17:59
varicose veins vet then yaz base
01:18:04
infertility disease bronchospasm for
01:18:08
normalization
01:18:11
disease disorders Insomnia with
01:18:15
flu treatment
01:18:18
tonsillitis and ost
01:18:21
bronchi chronic bronchi meat and goat solution
01:18:26
veins carminative carminative tea anti
01:18:30
hypertensive tea Insomnia vitamins
01:18:34
restorative teas for the treatment of vitiligo
01:18:39
So
01:18:41
hypotension hypertension simple fees
01:18:44
used for gastritis and hepatitis
01:18:49
for chronic hepatitis and cirrhosis
01:18:54
liver hepatitis cystitis cholangitis
01:18:59
hemorrhoids I this chamomile in all fees I
01:19:02
I collect them in five bags and in all collections
01:19:05
I definitely give you chamomile, you see
01:19:08
how much can you just list too?
01:19:11
We won’t give her such a disease
01:19:13
Lord, now the fields are empty Yes, I’m going
01:19:17
everything is right there, how simple everything is White
01:19:21
chamomile collected during flowering
01:19:25
we collect Yes, but we collect during the start period
01:19:28
drink in its light like tea in front of everyone
01:19:32
diseases How to prepare How
01:19:38
prepare on a clear sunny day
01:19:40
leave after collecting it to dry it
01:19:45
need to be scattered Well in the attics or wherever you are
01:19:48
there maybe in Sheds or at home but so as not
01:19:51
under the sun's rays everything is sewn in
01:19:56
shadows that's what time of year it is like
01:20:01
When it blooms, you collect it all the way to Ose
01:20:05
very autumn I recently went recently
01:20:08
I went
01:20:15
I
01:20:17
Meshchovsk was literally at the beginning of December
01:20:20
the beginning and it's still blooming, that's how it is
01:20:25
capable of life like this
01:20:27
Kalen say when the petals are already here
01:20:30
so they dropped back like a tube
01:20:32
the petals curled up, that is, completely to
01:20:35
the stem has grown into the stitches already, as it were
01:20:38
it's already fading when it's fading Yes
01:20:43
this is no longer useful when the field when
01:20:45
the petals stand evenly Yes, when all the shadows
01:20:49
like a DJ
01:20:51
Vara Noyu SP wash their face with dew in the morning
01:20:55
starts working receive God's energy
01:20:59
That's when they need to be collected like this
01:21:02
the strongest person there is from 17 to 35
01:21:05
years May man bloom and work and
01:21:09
children grow up the same way they do when they bloom
01:21:12
They are the strongest and when they already fade
01:21:15
then they lose strength, but people like me
01:21:19
old when they have completely faded they are already
01:21:22
just a little
01:21:24
so you should always collect herbs when
01:21:26
they bloom roots early
01:21:29
in the spring the leaves also after
01:21:32
root Yes leaves then you need leaves right away
01:21:36
collect after first Roots then
01:21:39
leaves then flowers and then seeds
01:21:42
all the fruits
01:21:44
stages Well I won't tell you that much about her
01:21:48
she also reads like
01:21:56
regarding our lecture just since we
01:21:58
dedicated to this topic maybe more
01:22:00
some sweet plants
01:22:02
tell me because people themselves do not
01:22:05
find out the EU tell us about edible plants
01:22:08
What else is edible?
01:22:11
could they say useful maybe food like
01:22:15
we will survive like this for us
01:22:18
now this is a lecture other lectures we
01:22:20
dedicate treatment to others
01:22:23
PWM direction according to treatment direction
01:22:26
illnesses But today I’m clean with you
01:22:30
I didn't give this now
01:22:33
a book so as not to be distracted and then from
01:22:37
You won’t have to clean it a lot later
01:22:39
cut paste what's good what's cheesy
01:22:42
in treatment And it’s better so that everything is done
01:22:49
I want to tell you I want to tell you
01:22:53
as one said there is no blade of grass on earth
01:22:57
which would not overcome human illness
01:23:01
And in my own words I will say there is not one
01:23:04
there is not a single herb that would not treat
01:23:08
weed is another thing that people don’t know but
01:23:11
you need to know that these grasses are weeds
01:23:15
The Lord gave us specially for
01:23:18
treatment and he gives us fruits and vegetables
01:23:21
we are there we plant
01:23:25
we water and this is the sun we pull out and this is for us
01:23:28
The Lord will let us not follow them
01:23:30
looked after did not waste your health energy
01:23:34
he gives us free every time And so
01:23:36
how did you go to the garden, don’t throw it away
01:23:39
not a single grass Well, not just one, all of them, here I am
01:23:42
I listed you wheatgrass and dandelion and
01:23:46
shepherd's bag and wet and sow Well, that's it
01:23:51
one weed all
01:23:57
May somehow
01:23:58
get poisoned
01:24:05
poisonous in our middle zone 27,000
01:24:08
plants That's what our science knows in general
01:24:11
in our opinion
01:24:13
ball
01:24:15
450 s
01:24:18
poisonous plants 57 5
01:24:25
but the Lord does not allow them in your garden
01:24:28
never in the garden
01:24:30
you'll see they don't have more heads
01:24:34
dope they move to the side more often
01:24:39
only celandine it is not poisonous it grows
01:24:43
he is a non-poisonous tansy
01:24:45
wormwood celandine they are simply toxic then
01:24:49
there they are, if we have two berms
01:24:52
tablespoons then celandine Take
01:24:56
a teaspoon, you can calmly treat Him
01:24:58
cleanses the body, it dissolves all the odor
01:25:03
malignant Therefore, there is no need to be afraid, you
01:25:06
calmly collect what's on yours
01:25:09
in the garden there may be some other frame
01:25:16
Ezgi will come
01:25:19
We don’t have many of them, here are the main ones
01:25:25
she is poisonous hemlock
01:25:30
aconite
01:25:32
dope
01:25:34
Belina where do they meet where are they
01:25:36
found in forests No, they are usually found in
01:25:40
edges and somewhere there for where
01:25:45
where are the weeds
01:25:47
there are weeds somewhere, that is, not
01:25:50
weeds And where are the garbage dumps?
01:25:53
usually there
01:25:55
nicknames are still at home
01:25:59
Berena, why do you need them? Well, just
01:26:03
so as not to get poisoned No, no
01:26:06
you should know them Well, we'll find out but
01:26:09
you name them so I can name them how many
01:26:12
five seven herbs and maybe some more
01:26:15
I have an opportunity
01:26:17
yes you see
01:26:19
let's say to everyone in the Far East in
01:26:24
Kamchatka there
01:26:28
other
01:26:31
there, well, we have it too, well, you know
01:26:34
this little Periwinkle Small you know on
01:26:38
on the graves the leaves are shiny like
01:26:41
and Periwinkle Darwino Periwinkle he
01:26:44
purple color Yes it is poisonous then
01:26:47
there is knotweed and there is naked hernia
01:26:52
looks like knotweed it is very important to
01:26:54
we cannot confuse and how it differs from
01:26:56
knotweed how is he sprouting here
01:26:59
Probably there is an evay sonchik Reznik Naked
01:27:02
He looks like sparish but
01:27:05
these flowers are pink and finely finely
01:27:08
there are a lot of them, not like knotweed
01:27:12
there is this naked hernia bastard here
01:27:15
herniac Naked herniac hernia
01:27:21
but many small flowers
01:27:25
you won't remember this, I want it for you
01:27:28
next time I'll bring them all, you'll need them
01:27:32
can take a photo so you know them
01:27:34
And so you don't
01:27:36
remember be sure to bring it So
01:27:39
you will come to us again Tell us in time
01:27:42
save on
01:27:45
SM So let's do it
01:27:48
and then I want to give you a dire
01:27:51
tell me nuts you know everything
01:27:54
Oh yeah, they're so edible
01:27:58
So ground nuts are ground nuts
01:28:09
ground nut sha ground nuts here
01:28:13
they say there is food for us too
01:28:16
soak up the ground nuts like they do
01:28:18
terrestrial plants are called correctly
01:28:21
toy
01:28:25
Here, let me read it to you. I guess
01:28:27
I read for organics oek
01:28:33
No
01:28:36
Chita Let me read because you need to
01:28:40
everyone everyone eat walnuts
01:28:43
The tree of life is often called the walnut
01:28:45
nut because for a long time he fed
01:28:49
restored strength and healed a person Yes
01:28:52
and they believed that he was endowed with vitality
01:28:55
strength giving a huge supply of physical and
01:28:59
mental
01:29:01
there's a lot of energy about him here
01:29:04
some people say this
01:29:07
the most valuable fruit was called the food of the rich
01:29:10
keeping in mind that his tall
01:29:12
provide nutritional and healing benefits to people
01:29:15
heroic strength regular
01:29:19
Using Ore improves memory
01:29:22
causes a tide with great physical and
01:29:26
intellectual stress is not without reason
01:29:29
the famous doctor Levi writes that Goritsky
01:29:32
nut is a festival of brains, here I am for you
01:29:37
now I read that he
01:29:41
has so much nut protein at least
01:29:45
equivalent to proteins
01:29:47
meat but actually nuts are different
01:29:51
higher nutritional value in
01:29:53
compared to meat
01:29:54
because they don’t contain
01:29:57
cadaveric poison and and a
01:30:01
accompanying bioactive substances
01:30:04
vitamins and organic microelements
01:30:06
contribute to more complete and
01:30:09
easy digestion of living proteins
01:30:15
no nuts
01:30:19
mutagenic
01:30:22
their structure is the summer of human
01:30:25
the body is so protein-meat overloaded
01:30:29
tissues, animal waste from which they are
01:30:33
formed but they do not contain them
01:30:36
no waste animal proteins are found
01:30:40
in the stage of decomposition and overloaded
01:30:43
corpse poisons and
01:30:44
microelements, how long does it last for the meat?
01:30:50
she and shed
01:30:54
Mick raw meat dry or sono
01:30:59
beef contains from
01:31:03
3000 300 Miln bacteria per ounce Well on
01:31:07
some ounce is a unit
01:31:11
chopped schnitzel contains a trillion
01:31:15
There are no outdoor bacteria in the nut
01:31:19
parasites
01:31:21
animals such as tape and others
01:31:26
large sheets are a big advantage
01:31:28
nuts is that they can be
01:31:32
store for a month without a month without
01:31:36
spoilage is another advantage of nuts
01:31:39
is that they do not require any
01:31:41
cooking or frying or in a frying pan or
01:31:46
roasted on fire no seasonings
01:31:51
spices Although this is a culinary technique
01:31:54
even
01:31:55
improve their absorption by the body and sometimes
01:31:59
simply necessary for neutralization
01:32:02
containing toxic substances
01:32:05
Nuts
01:32:07
These are first discharge batteries
01:32:13
energy concentrated food they
01:32:16
contain much more protein and
01:32:20
characteristics of fats than vegetables and fruits
01:32:23
they have very little water carbohydrates more than
01:32:26
in root vegetables but much less than in
01:32:30
dried fruits and grain crops protein in
01:32:34
raw nuts are nutritious and easy
01:32:37
dry ripe nuts are digestible
01:32:41
contains vitamins A and B and valuable
01:32:44
organic acids which
01:32:47
the impact of fire turns into
01:32:49
indigestibility of nothing
01:32:54
only raw ones are needed Ahi precious
01:32:56
building material for brain nerves
01:33:00
bones and so on are very rich in phosphorus
01:33:03
and magnesium
01:33:05
content
01:33:07
Iron in nuts is higher than in any vegetables
01:33:10
and fruits and
01:33:13
you need meat a day
01:33:17
take no more than that
01:33:20
nuts because they are very nutritious
01:33:24
a must But green nuts
01:33:26
preserve
01:33:29
Sakha greens can be infused with alcohol and
01:33:32
treats
01:33:37
and Well that means
01:33:41
strengthens the organs
01:33:45
brain heart liver and kidneys Senku
01:33:50
intestines
01:33:54
lo in the stomach and neutralizes them and strengthens
01:33:57
stimulates the nervous system and is beneficial to the brain
01:34:02
restored for the elderly
01:34:04
Nervous and physical strength are improved
01:34:07
relieves fatigue in the body Well, it’s very
01:34:10
a lot about him Well, I'm all here are the leaves of Ore
01:34:15
celeb too possible
01:34:18
I read to all old people especially Well
01:34:21
everyone who comes I say what are you eating
01:34:25
Be sure to decoction here is a sheep decoction for fasting
01:34:29
walnuts rose hips and honey these
01:34:33
four components entirely
01:34:35
strengthen the body
01:34:37
a person and never a person
01:34:40
weakened meat sausages here are very good
01:34:43
book too iha so now we have hazelnuts
01:34:48
everything is widespread in the north, and hazelnuts are in
01:34:51
in the north we have hazelnuts and hazelnuts Yes
01:34:54
us now you here here in smo Yes
01:34:58
maybe you can say something about him and
01:35:01
maybe you all need hazelnuts
01:35:03
remember who has men and the priesthood
01:35:07
Also very often has prostatitis adenoma
01:35:11
Here
01:35:12
leaves
01:35:14
Yes
01:35:20
yes leaves what can I say
01:35:25
cures
01:35:27
prostatitis
01:35:30
prostatitis now here is the leaf of the Gothic Ore
01:35:34
you don't need to read
01:35:35
Read the Caco Gothic leaf
01:35:41
areca I won't read what it contains
01:35:45
a b p c Well, in general, all vitamins
01:35:57
healing properties of Greek leaves
01:35:59
nuts were known back in ancient times in X
01:36:03
century, military doctors used them as
01:36:07
wound healing agent provides
01:36:10
cleanliness cleanliness of the wound decoction leaf
01:36:13
used as a lotion and at the same time
01:36:16
drank a drink of rose hips as Prim
01:36:21
multivitamins act early
01:36:25
healing of modern Patriotic and
01:36:27
foreign medicine uses leaves
01:36:31
mostly spring and early summer
01:36:34
collection period and
01:36:38
unripe pericarp of fruit
01:36:40
chemicals are stocked in August
01:36:43
tests have shown that the aqueous extract
01:36:46
from leaves and pericarp provides
01:36:49
therapeutic effect for some
01:36:51
forms of tuberculosis skin larynx
01:36:55
tuberculosis
01:36:57
lymphadenitis preparations from leaves
01:37:00
have astringent properties and improve
01:37:03
digestion at home fresh
01:37:06
leaves are used topically as a wound treatment
01:37:10
healing pain reliever and
01:37:12
anti-inflammatory drug for
01:37:14
treatment of skin wounds
01:37:17
No processes for this purpose are fresh
01:37:20
After washing with water, the leaves are placed on
01:37:23
a smooth surface and a blunt object
01:37:26
beat lightly until out of them
01:37:30
won't leak
01:37:33
thick viscous
01:37:36
dark green juice after this
01:37:39
Leaves are applied with a boil tap
01:37:42
or link to
01:37:47
sick
01:37:50
pollen finger traditional medicine leaves
01:37:53
kholodnika was published as a replacement for a cat with scurvy
01:37:57
and intestines diarrhea toothache rheumatism
01:38:00
under some gynecological diseases
01:38:03
heart disease, kidneys, bladder, how
01:38:07
diaphoretic early healing and
01:38:09
anti-inflammatory drugs for
01:38:11
treatment of wounds, runic ulcers, frostbite,
01:38:15
stomatitis sore throat against round sheets
01:38:19
for bleeding of hemodal veins and from
01:38:24
gums with
01:38:25
atherosclerosis as a restorative
01:38:28
remedy for vitamin deficiency during combat
01:38:33
rashes and other skin diseases and
01:38:35
metabolic disorders allergies
01:38:37
rickets scrofula exudative diathesis
01:38:41
inflammation of the lymph nodes sometimes
01:38:44
Walnut tree leaves are used as
01:38:47
aids for diabetes
01:38:49
diabetes because they contribute
01:38:52
improves the body's absorption of glucose and
01:38:57
reduce blood sugar it is noticed that when
01:39:00
vegetation underneath the tree
01:39:03
absent
01:39:05
by some church ministers this
01:39:08
I explain the fact incorrectly, allegedly at risk
01:39:12
Evil spirits nest in nuts and guide people
01:39:16
and plants actually have these
01:39:19
the machinations of the special substance Yulon abundantly
01:39:24
forming in the leaves of this tree This is
01:39:27
the substance is toxic to
01:39:30
many glo with many plants it
01:39:34
inhibits the growth of tomatoes but it rains potatoes
01:39:38
juglone is washed out of the leaves and it gets into
01:39:43
on the soil inhibits the growth of plants under cover
01:39:46
nut
01:39:48
simplest nuts placed with leaves
01:39:55
dies within 12 seconds this is not
01:39:59
only the ear is killed by flies
01:40:02
all sorts, that is, it can be against sheets too
01:40:07
you see how much I read
01:40:10
Well, after the war they told us that
01:40:14
survived there was still such grass as
01:40:16
porridge called us children shows we are in
01:40:18
I remember as a child, when I was still a boy, get this
01:40:20
the porridge was collected, the soil is like this
01:40:24
so small
01:40:26
round round rounds so flat
01:40:28
that's what this is, it's white white
01:40:31
White creamer Creamer That's it, yes
01:40:33
this is how she spreads and there too
01:40:36
we're so small and we're such a mess
01:40:38
directly ate her raw white mallow
01:40:40
Mallow yes That's how it is in food
01:40:43
also it just fell off like that too or
01:40:45
like Yes, I even hear about it, roll it with someone
01:40:50
weakened bladder in older people
01:40:52
people Tell Tell me how e or
01:40:56
that's the attitude of children who are scared children
01:41:00
They urinate at night. Excuse me.
01:41:03
mallow is the botanical name
01:41:05
or botanical name or folk name
01:41:08
mallow
01:41:19
Botanically it is used as food
01:41:22
millet uses the green parts of the plant
01:41:25
characterized by a pleasant sweetish taste
01:41:28
salads, soups and seasonings are prepared from them
01:41:31
leaves and along the shore Preliminarily
01:41:33
still young boiled in salted water
01:41:36
unripe fruits are pickled and used
01:41:40
for filling salt pickles and
01:41:44
borscht You see he has these but here
01:41:48
hard to see yet not yet not visible here
01:41:50
wait, I'm right here now
01:41:52
I'll see if there's a nickname
01:41:55
it has round leaves
01:41:58
and like flatbreads
01:42:01
they're like, well, there's nothing there
01:42:05
like his flatbreads
01:42:09
these fruits are fruits
01:42:12
Yes weasels disc-shaped
01:42:18
the little ones ate them with such pleasure
01:42:21
guys, I forgot when I was a child, I forgot with me
01:42:24
these whole booklets of these Rastas
01:42:27
please how do we food for their salads
01:42:30
pre-boil for pies and
01:42:33
re crushed in meat grinders or chopped from
01:42:36
special
01:42:38
reproach the use of making leaves and
01:42:41
green unripe fruits leaves are dried and
01:42:46
madder fruits and pickled dry powders
01:42:49
from leaves
01:42:53
using for seasoning soups, salads
01:42:56
Sauce Making Store Powders
01:43:00
tightly close the jars in a dry
01:43:02
cool place infusion of flowering leaves
01:43:05
applies internally as enveloping CTUs
01:43:08
anti-inflammatory drugs for
01:43:10
inflammation of the mucus mucous membrane and
01:43:13
gastrointestinal tract Well here
01:43:17
dishes salads make caviar
01:43:20
make potatoes
01:43:23
Individual entrepreneur makes a salad with 100 g of mallow leaves
01:43:29
25 g Luke 25 grated horseradish 20
01:43:34
g sour cream salt to taste leaves about
01:43:38
roll up rinse immerse for one minute
01:43:40
grind into boiling water add soy sauce
01:43:44
mix seasonings and fill the tap
01:43:47
that's
01:43:48
everything And what else is possible
01:43:54
What did the caviar come from?
01:43:56
interesting caviar 100 g leaves
01:44:02
Mallow 40 g nettle 10 g sorrel 100
01:44:06
g onions 100 g tomato puree 5 g
01:44:11
garlic 5 g vegetable oil salt
01:44:16
greens except onions pass through moso
01:44:21
add poro
01:44:23
Simmer the lou and tomato paste for 10 minutes
01:44:28
season with pepper and add rai salt
01:44:32
cool the garlic
01:44:37
we didn't touch on everything, let's do it too
01:44:40
Let’s look at them at least briefly, but it’s necessary
01:44:42
still tell our dear ones
01:44:45
nuns than
01:44:50
same frame
01:45:04
Here it is written unusual seasonings
01:45:08
rhizome be danica seeds seeds fruits
01:45:12
elderberry black leaves shoots of hogweed
01:45:16
birch leaves cornflower seeds o blue
01:45:20
flowers heather rhizomes
01:45:23
Lata here is about 50 more than 100
01:45:29
seeds and leaves are all used as
01:45:32
seasoning but this is already such a luxury
01:45:34
seasoning But like food That's why
01:45:37
seasoning No, let's eat it
01:45:41
choose us at least this wide
01:45:45
common for leaves so I can
01:45:47
read lilac leaves
01:45:50
leaves votre ve
01:45:56
leaves and linden leaves are all that the Lord
01:46:01
every leaf and every cat gives us
01:46:04
people should know people should love
01:46:06
understand to feel sorry for nature, but people I don't
01:46:11
I know that people can be non-humans in general
01:46:14
the whole earth
01:46:16
disfigured right now
01:46:23
tone
01:46:24
all sorts of things
01:46:26
radiation chemistry factories Mines everything flies
01:46:31
there are rockets in the sky and there are fragments
01:46:35
how long have they already biosphere atmosphere? Everything
01:46:38
ruined now by the defense of our Earth
01:46:42
there are almost no holes left there
01:46:45
see what's happening now?
01:46:47
warming that's why who did all this
01:46:50
this is the case once I was I we had
01:46:54
some comrade I remember he said
01:46:57
Scientists should be hanged. I’m still little.
01:47:00
was Well I don’t know about 12-1 years old And I tell him
01:47:03
How to hang them they are scientists They are smart people
01:47:06
the smartest people and you see what happened
01:47:09
All of them participated and now they died of ours
01:47:12
On Earth, this is godless science, but
01:47:15
this is exactly what His Holiness is talking about now
01:47:17
Our Patriarch Alexei II, kingdom of heaven
01:47:20
said that science is without morality
01:47:23
is capable of destroying Civilization Therefore
01:47:26
we always need morality here we are
01:47:28
this and We are now connecting the science of
01:47:31
herbs like this Gifts of the Russian forest
01:47:34
very good book Let me at least give you
01:47:37
well just spread it
01:47:41
well, well, they are common around us, well
01:47:45
Let's go, let's go out here in the spring
01:47:48
On
01:47:51
show off the most common the most that
01:47:55
Lord at your feet
01:47:56
gives birch leaves like this, take it yes
01:48:01
Would you like me to read it to you please?
01:48:06
please here
01:48:09
there's only 10 minutes left for everything
01:48:12
so we don't spray ourselves
01:48:14
we need to briefly summarize
01:48:17
material here Ber widely with But what about
01:48:21
sheets Well, there is so apparently then in
01:48:24
next time it's better to overcome it more completely than
01:48:26
than just missing something. Well, let's
01:48:29
ok you e
01:48:31
do
01:48:35
So there's so much here
01:48:47
plants But I haven’t told you yet
01:48:50
told about rose hips tell me
01:48:55
konica see see the first color here
01:49:00
Gabs
01:49:03
transportation so 20
01:49:06
now birches she heals everything
01:49:30
this is how young leaves wash birch leaves in
01:49:34
running water is allowed to drain and dry
01:49:37
welded in the open air and then
01:49:40
idle ovens are crushed into mortars in
01:49:44
powder is used as a seasoning for meat
01:49:47
fishy
01:49:49
egg dishes soups crumbs
01:49:53
sauce, here you go, please leave everything for yourself
01:49:57
seeds
01:50:03
Vaselkov milk one or two pinches of powder
01:50:06
add sauces and gravy to salads
01:50:10
main courses flowers Veres
01:50:13
ordinary dried branches of Veres and
01:50:17
they pick dry flowers from them, which then
01:50:21
powder is crushed in a piggy bank and used
01:50:24
as a seasoning for
01:50:26
meat first courses sauce that's all
01:50:30
seasoning is also a whole science
01:50:36
you're right, the birch tree is healing and its sap heals
01:50:41
and kidneys and
01:50:43
leaves and chaga row heals early and soon
01:50:49
do kakwa
01:50:55
id and turpentine She's all healing
01:51:01
every tree oak nuts well every tree
01:51:05
so let me read it to you
01:51:07
though
01:51:09
We only have a few of these left
01:51:11
minutes we need the most basic thing that is not yet available
01:51:14
talked about edible injuries
01:51:17
what though
01:51:19
two s
01:51:37
Of course I have a lot to tell
01:51:39
but once yours
01:51:41
little Let's do something then
01:51:46
let's go to sleep let's go
01:52:00
growth
01:52:03
soups and salads were made from it
01:52:08
okroshka meatballs made caviar and pureed it
01:52:13
dried and salted
01:52:23
whine and nettles
01:52:27
heal other living creatures after
01:52:30
long
01:52:32
winter
01:52:40
health-improving did not contain fresh
01:52:43
greenery and therefore many vitamins people with
01:52:47
in early spring they began to prepare dishes and
01:52:50
dreams with
01:52:53
lean water in the hard times of war
01:52:56
When there was no supply of various
01:52:59
products with great advantage
01:53:02
in front of other plants is the one
01:53:04
that it is found almost everywhere and
01:53:07
appears very early tolerates morning
01:53:10
frost
01:53:12
and is undemanding to the soil and disappears quickly
01:53:16
it grows and produces large harvests
01:53:19
can reproduce vegetatively
01:53:22
giving shoots from the roots and can
01:53:25
multiply by seeds quickly capturing
01:53:28
Free space and more
01:53:32
requires care but grows stubbornly then
01:53:34
when it is destroyed like
01:53:37
the weed grows in mixed forests
01:53:40
gardens and abandoned vegetable gardens on
01:53:44
damp places
01:53:47
rich with pr
01:53:52
contains up to 85% water 17 protein
01:53:56
substances 14 Sugars 13 treat about percent
01:54:02
ash 19 carotene and yes 155 mg vitamin C
01:54:07
it is very rich in vitamin C in Perm
01:54:11
medical
01:54:13
Academy at the Perm Medical Academy
01:54:17
found 100
01:54:20
products
01:54:23
about 2 mg copper manganese titanium boron and
01:54:28
vitamin C, all this allows us to supply
01:54:31
see a number of the most useful deco
01:54:35
growing food plants is no coincidence
01:54:37
back in the old days, whining
01:54:44
fermentation with the Queen of Vegetables herself
01:54:48
cabbage is used in food
01:54:51
leaves from young grass in spring
01:54:56
cooks delicious and healthy cabbage soup at the same time
01:55:00
time it improves activity
01:55:02
gastrointestinal
01:55:04
tract has anti-SiNT us GTE
01:55:08
painkiller for pouring early
01:55:10
properties promotes excretion
01:55:13
body fluids
01:55:15
enriches the flow
01:55:18
relieves gout and
01:55:21
amati
01:55:23
used for kidney disease and
01:55:25
urinary
01:55:27
ways dishes here salads young leaves
01:55:31
Snitti will stand in boiling water for 5 minutes
01:55:35
chop with a knife add
01:55:38
sprinkle grated horseradish, stir and
01:55:42
add sour cream or yogurt for 150
01:55:46
I'll take the dream
01:55:48
25 g Lena 20 g
01:55:55
and 40 g of fermented milk products you
01:55:58
noticed everywhere recommends Horseradish horseradish
01:56:01
also treats cancer
01:56:03
I have a special booklet maybe in
01:56:05
next time I'll read it to you for it
01:56:07
so that you know in everyone on every table
01:56:10
it should be
01:56:11
Rem Yes, here come the salads, give them salads
01:56:16
Just
01:56:18
eat boiled vegetables cut into pieces
01:56:22
chopped greens are placed on them
01:56:25
sorrel and sorrel add vegetable
01:56:28
oil, salt and vinegar for one serving
01:56:31
30 g sorrel 20 g sorrel 50 g potatoes 10
01:56:35
g carrots vegetable oil salt and
01:56:38
spices for all this is very simple Well, no
01:56:41
it means it makes caviar it makes green soup
01:56:47
potato soup with pine sheep pine soup
01:56:52
garnish
01:56:53
whine
01:56:55
baked meat carcasses
01:56:58
Why a lot
01:57:03
who wanted to ask a question about food because
01:57:07
time
01:57:11
very good due to the fact that it is chronic
01:57:14
pancreatitis and
01:57:21
chronicle What does background bacteriosis mean?
01:57:24
it's already clear that it's inflammatory
01:57:27
Kalita's process intraco yes Well they happen
01:57:31
they leak there
01:57:33
or with weakness uh-huh that's how intraco or
01:57:37
tonic colitis
01:57:39
constipation is something you should also know about
01:57:42
weakness and pancreatitis is the initial
01:57:45
pancreatic disease is
01:57:48
it means people eat sweets, they need to be removed
01:57:51
from food so that sugar does not develop
01:57:54
diabetes Yeah, that's what I do, that's there in
01:57:57
mostly go bean handles
01:58:02
nkti oats in milky ripeness leaf
01:58:05
blueberries
01:58:07
Jerusalem artichoke Goleva officinalis
01:58:12
immortelle tansy corn hair
01:58:15
I always add a leaf
01:58:18
birch if there is no pressure then you can pi
01:58:24
good thing this is about pancreatitis Yes
01:58:27
here's what's for Kalita and what's for Kalita
01:58:31
chamomile
01:58:35
Plantain
01:58:38
cleanliness
01:58:45
calendula So, I’m adding it too
01:58:48
whine Uh-huh And oregano at least 5-7 herbs and
01:58:52
how much to add and how to infuse
01:58:56
c How much should I add this to you?
01:59:02
yes here are my recommendations
01:59:09
joke
01:59:14
yes you can
01:59:19
giving it away means for alcoholics and
01:59:23
parasites later
01:59:26
Yes me
01:59:29
I have a question about thermals here
01:59:32
processing it is much
01:59:36
it’s decreasing so much, but it’s absolutely impossible
01:59:39
fry how nutritious they are
01:59:41
it means, well, in raw form, in dry form
01:59:44
blanks But there are other options with
01:59:46
seeds dried with honey, here you are
01:59:49
ground with honey
01:59:52
here MD saves as before there is no tincture
01:59:56
no ground seeds mixed with honey
01:59:59
dry herbs like
02:00:02
the preservative will preserve them for a long time. Paradise is not juices
02:00:07
dry dry dry they are kept alone
02:00:10
day, dried herbs were brewed as tea
02:00:15
and you need to insist for half an hour or 40 minutes and
02:00:19
then you need to drink about the shadow
02:00:22
Don’t use yesterday’s tea No
02:00:25
of course that's how they are on the second day
02:00:29
no longer the question is a little different
02:00:32
storage options for these products
02:00:35
means dry seeds or dry herbs they
02:00:39
grind and mix with honey and
02:00:41
they will be saved in this form
02:00:43
how long does honey last?
02:00:46
them Why store them for a long time if you
02:00:49
they made it with honey
02:00:52
just the shelf life of any herb is about
02:00:55
12 just dry grass is stored the most
02:00:58
effective year from bloom to bloom
02:01:01
But if they are well preserved, you can
02:01:03
a year and a half After that they are no good
02:01:07
for Van they will go Well for n I understand tinctures
02:01:10
tinctures can be preserved with water for 2-3
02:01:13
years alcohol tinctures alcohol 2-3
02:01:15
years Yes, now the fruits last for 3 years
02:01:19
here the rose hips and roots are preserved until 5
02:01:24
years
02:01:26
understood And now grind the herbs
02:01:29
like powder doesn't doesn't doesn't make no sense
02:01:32
more if you are there with a coffee grinder or
02:01:34
with a meat grinder they lose up to 50% of the lectern
02:01:38
properties collected dry grass And then
02:01:41
when you need to cook chop it
02:01:43
with my hands I throw everything only with my hands and with
02:01:47
magnets and alcohol tincture How to make
02:01:50
That's what you said
02:01:53
50 g of all these any burdock roots and
02:01:57
pour dandelion or 50 g of roots there
02:02:02
leave half a liter of vodka for 14 days and then
02:02:06
how to drink then you need to shake it off When
02:02:09
be on A drink in the dining room
02:02:13
spoon three times or twice a day with
02:02:15
water before meals before meals Definitely before
02:02:19
food sweat
02:02:22
didn’t drink the blood right away, it absorbs it
02:02:25
did you drink the tincture, half a glass there
02:02:27
I immediately got drunk
02:02:30
and carried it throughout all the cells throughout
02:02:33
That's why the body needs it before eating
02:02:35
medicinal infusions are drunk before meals first
02:02:38
blood feeds the infusion and then
02:02:42
ed Tell me, are there different varieties here?
02:02:45
the same horsetail there is clover as far as
02:02:48
well, we don’t know what the value is
02:02:51
we are growing there, they will all be there
02:02:53
valuable or some more some
02:02:56
less each weed beer the same ka
02:02:59
weed is for the good of man but only necessary
02:03:02
know You have collected all the Dagu herbs there
02:03:05
and they are diuretics, choleretic
02:03:08
diaphoretic early healing And you need
02:03:10
let's say cordial and it will go there
02:03:13
cordially I do the purpose aimed at
02:03:16
diseases who have kidneys I mean
02:03:19
I give diuretics to improve my health
02:03:21
kidneys and that these kidneys are normal
02:03:23
removed salt from the body if the kidneys
02:03:26
sick blood is salty then begin
02:03:30
diseases osteochondrosis Tiz radiculitis
02:03:32
Pori That's why I'm aiming for
02:03:36
depending on
02:03:38
diseases are more expensive, here are a few of them
02:03:41
there are some varieties that are still visible there
02:03:43
others here you see a big plantain
02:03:47
lanceolate
02:03:52
that's the biggest one he can have
02:03:55
increased acidity reduce in anyone
02:03:57
decreased increase it is the most effective A
02:04:00
lanceolate, that's a long one, they drink it
02:04:02
when increased acidity even up to
02:04:05
heartburn comes, that is, if here we are
02:04:07
so they took it and collected it there
02:04:09
that is, how much do we have them assembled?
02:04:11
will work, collect yourself a big one
02:04:16
you are the one under Nova plate he is in
02:04:18
Roque here's a big one I'm Chita clover clover
02:04:23
it comes in white and pink
02:04:25
then I heard this is what herbalists say
02:04:27
that there are nine varieties of clover Yes they say that
02:04:30
valuable is the one with green
02:04:32
leaves a white heart And where is it not
02:04:34
yes, it does not have such value
02:04:36
to what extent this is the case
02:04:38
I wanted the strongest one, this one is red
02:04:41
peck He is a strong honey planter of his fields
02:04:44
used to be filled with fields for cattle
02:04:47
they ate ate and worked, that is
02:04:50
navigate by its flower brightness Yes
02:04:54
must be pale, it means he lacks
02:04:58
the bad ones are bright and there are still
02:05:01
plowed clover is also so long
02:05:05
fluffy fluffy maybe
02:05:06
you know he is a very valuable horse look A
02:05:10
about horsetail here in
02:05:12
the literature says that it is toxic
02:05:15
possesses So and then there is also
02:05:18
its varieties are like cat’s wool coating
02:05:22
like this, that is, containing silicon
02:05:24
and the other one is not valuable either, a little like that
02:05:26
here are three types of horsetails Uh-huh Here it is
02:05:30
fields horsetail in forests forests Yes he
02:05:34
he has such gentle paws
02:05:38
it is less medicinal and is also available on the water
02:05:43
these yes here is the one especially for
02:05:47
women like this are contagious
02:05:50
diseases for women water with such
02:05:53
knees po Yes, this is in damp places A
02:05:55
if it's just like this, but this is how it is
02:05:57
I read you the usual one, that is, he
02:05:59
ordinary and he doesn't work like that
02:06:01
it is imperative that he be some kind of earthly
02:06:02
some kind of gray coating that contains
02:06:04
cream then nothing Ray it happens in the fall when
02:06:06
it's already turning from green to gray
02:06:10
the strongest both people and early
02:06:13
in the spring we need to collect everything and yes, that means
02:06:17
June July August And then they
02:06:20
are starting to dry out. Just say so.
02:06:23
please here is chronic sinusitis than
02:06:26
it is better to treat sinusitis
02:06:29
Yes, quickly Write down to cook red
02:06:34
peel the beets and cook for 20 minutes 20
02:06:38
minutes, grate to get juice and
02:06:42
this juice with a pipette in a warm form
02:06:45
bury VNO, all odors are cleared there
02:06:49
These ones
02:06:51
sinuses and sometimes even headaches
02:06:55
pain This is very good folk
02:06:58
means
02:07:00
Thank you Tell me and Jerusalem artichoke except here
02:07:03
its tubers and here are its flowers leaves
02:07:07
here for Sanogo
02:07:10
diabetes But I also thought that sea buckthorn
02:07:14
sea ​​buckthorn tree that its leaves too
02:07:16
value
02:07:18
have everything has value
02:07:22
all trees have the value of none
02:07:25
no leaves, not a single root, no everything
02:07:28
has everything helps that not people nothing
02:07:31
not only do they not know, but many people don’t know me
02:07:33
I'm telling you I'm telling you they still don't
02:07:36
they don’t want me, you just said
02:07:39
mentioned that Periwinkle who is here
02:07:41
gardener that it is poisonous And for me
02:07:43
recommended as cordial I'm therefore
02:07:45
you know, that's all, mostly because he's happy
02:07:49
A little
02:07:50
poisonous cures cures
02:07:53
how about it, please tell me more
02:07:56
is there something for alcoholics?
02:07:58
a means to give her desire
02:08:00
I didn’t understand what to drink
02:08:03
alcoholics something like this
02:08:04
the remedy itself
02:08:06
alcoholics eat European hoofed
02:08:10
it grows in the forests and here are its roots
02:08:12
a tablespoon should be boiled in
02:08:14
Infuse a glass of boiling water and give it to them
02:08:19
alcoholic a tablespoon
02:08:22
it’s difficult that he didn’t know didn’t see yes A
02:08:24
where can I add it to food? Well, better
02:08:27
of course in his vodka, but if
02:08:29
Can I have water Dan there if he drinks?
02:08:33
beer if not possible
02:08:35
add to his food longer but the most
02:08:39
the main thing is the dung beetle, the gray dung beetle, and
02:08:43
here it is
02:08:46
edible dung beetle you and I will eat
02:08:49
and we won’t drink vodka, where is he?
02:08:52
growing now I’ll say what if we
02:08:54
drinking vodka with us will happen
02:08:56
going on And Crimson we will be sick
02:08:59
work and and they quit drinking earlier
02:09:04
that's what the dung beetle calls it in every house
02:09:06
Koro cattle dung beetle there ZhT And now
02:09:10
here I am going old abandoned ones
02:09:13
these barnyards I'm there sometimes
02:09:17
I collect like this Oh is it a bug or a plant Grow
02:09:20
Yes
02:09:22
dung beetle
02:09:23
Yes, dung beetles, I said they are
02:09:27
rich them, how to dry them or not
02:09:31
you need to infuse it, you can dry it and
02:09:34
give drunkard

Description:

Фильм 2. Съедобные и глистогонные травы, прочие чаи. Подробнее на https://3rm.info/ Зайцева Елена Федоровна - известная травница. Знает более 1100 видов трав, их применение для лечения различных недугов. Травами начала заниматься с 7 лет. В свои 87 лет объехала многие регионы страны, включая Алтай, Дальний Восток, для сбора и заготовки трав. По приглашению храмов и монастырей ездит с беседами о лечении травами. Выступает с публичными лекциями о травах в Москве и других городах, в том числе высококвалифицированным медицинским персоналом научных и лечебных медицинских учреждений. Имеет сына, который служит в сане епископа РПЦ. В данный комплект дисков входит ПОЛНЫЙ цикл бесед Е.Ф. Зайцевой о лечении лекарственными травами. ООО "Техинвест-3", Студия "Благословение" Оптовые поставки: г.Москва, ул. Маросейка, д.42 (495) 623-78-22, 628-10-51, 8-916-475-8400, [email protected], [email protected] www.blagoslovenie.ru

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