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00:00:00

Hi all! Mushroom season has begun.

00:00:02

Now it is raining a lot, and the sun is shining from time to

00:00:07

time, so there are a lot of mushrooms in the area.

00:00:12

At least if there is a forest belt nearby, you can go for mushrooms

00:00:16

or at least buy them in a store. Today we are preparing beef

00:00:20

stroganoff from mushrooms. Instead of mushrooms, you can take

00:00:24

any meat, but today there will be mushrooms.

00:00:41

So, for today's dish, I need three to four hundred grams of

00:00:45

mushrooms. You will need a glass of cream or sour cream - that

00:00:49

you have at home.

00:00:51

I will serve mushrooms with pasta, but you can choose potatoes

00:00:55

or porridge.

00:00:56

You will need butter, onion and spices. Mushrooms need to be

00:01:00

washed and cut. You also need to chop the onion.

00:01:04

Mushrooms can be taken any. I bought champignons in the store,

00:01:09

but you can use any mushrooms.

00:01:11

If you have dried mushrooms, then I will tell you how to prepare

00:01:15

them for cooking. Dried mushrooms should be soaked in water

00:01:19

for several hours, then rinsed thoroughly, squeezed and cut

00:01:23

into pieces. There is nothing complicated. Dried mushrooms have

00:01:27

a different taste than fresh mushrooms, but that's not bad.

00:01:31

It's delicious too. I got so many sliced \u200b\u200bmushrooms,

00:01:35

a full plate.

00:01:37

You need to take half the onion in relation to the mushrooms.

00:01:41

Despite the fact that the mushrooms will fry and give up moisture,

00:01:45

there will be as many of them as onions.

00:01:48

Therefore, take one huge onion or two medium ones.

00:01:57

For spices, I use a few cloves of garlic.

00:02:01

I'll cut green onions. If there is no green onion, then without

00:02:05

it, but with green onions it turns out very tasty.

00:02:08

You can take not only onions, but also leeks, and it will also

00:02:13

be good. Butter is a must, at least a small piece. You can mix vegetable

00:02:18

and butter, but today I will do with butter.

00:02:22

It will take a few tablespoons of any mustard. I have French

00:02:25

mustard, but you can use absolutely any mustard you can find.

00:02:29

You will need salt and pepper, a glass of cream or sour cream.

00:02:33

I have a two hundred gram glass, so you can take two hundred

00:02:38

and fifty milliliters. You need cream or sour cream of any fat

00:02:44

content.

00:02:45

I put the onions in the pan. I do not cut the onion finely,

00:02:49

as you have seen.

00:02:51

In this recipe, it is better to chop the onion coarsely, then

00:02:56

it will not fry.

00:02:57

And I also take butter and add butter to the onion. I have about

00:03:02

eighty grams of butter. You can combine butter and vegetable

00:03:06

oils, but I will cook with butter.

00:03:09

The onion needs to be sautéed so that it becomes transparent

00:03:13

and soft. Next to it, I put a pot of salted water for pasta.

00:03:17

You can add some pepper or a piece of bay leaf and cook the

00:03:21

pasta here.

00:03:22

So, when the onion has become translucent and soft, I lower

00:03:26

the temperature and start cooking the onion until tender. The

00:03:30

bow should not be golden, it should continue to be transparent,

00:03:34

soft and passivated.

00:03:36

The secret of this recipe is in two products: sautéing onions

00:03:40

in butter. Or rather: in the passivation of onions in butter

00:03:45

with the addition of cream.

00:03:47

You can add sour cream, but it is sour and it will look like

00:03:51

julienne.

00:03:52

And I do exactly mushroom sauce. This is how we cook in Ukraine.

00:03:57

This is delicious!

00:03:58

I recommend cooking this. This is my favorite mushroom recipe.

00:04:02

This sauce goes with everything.

00:04:04

What am I doing at this stage?

00:04:07

Be sure to salt a little to your liking. I salt lightly, then

00:04:11

I will add more salt.

00:04:14

What else? Add green onions to this.

00:04:18

Leave some green onions to decorate the dish, very tasty.

00:04:23

Add minced garlic.

00:04:26

And we mix everything

00:04:27

We will not add pepper.

00:04:30

Garlic started to smell! This is a very pleasant scent!

00:04:34

Make sure that the onion does not burn, and let it fry. I have

00:04:39

water boiling in a pot. Time to throw in the pasta.

00:04:44

After about three minutes, I add the mushrooms. I fall asleep

00:04:48

all the mushrooms at once. Why can't mushrooms be cooked before

00:04:52

onions? They let out juice, and this juice is quite tasty for

00:04:57

this recipe.

00:04:58

Otherwise, all the juice will evaporate, you understand?

00:05:01

Therefore, mushrooms are placed after the onion is fried a little.

00:05:07

Mushrooms immediately absorb all the oil, so you may need to

00:05:12

add a little more.

00:05:14

Mix well and let the mushrooms release their juice. Now they

00:05:18

can be salted and peppered.

00:05:21

Add some salt to taste. Adjust the salt yourself. Add some pepper

00:05:26

or a mixture of peppers.

00:05:29

I love with pepper. Mushrooms with peppers - delicious!

00:05:33

Now you need to wait until the mushrooms are cooked.

00:05:37

How will I make the sauce?

00:05:39

In sour cream or cream that you have prepared, add two full

00:05:43

teaspoons of mustard. The amount of mustard can be reduced if

00:05:47

you do not like it.

00:05:49

We love everything like that, so I add.

00:05:53

Add to mushrooms.

00:05:56

There is a very important point. The liquid from the mushrooms

00:06:01

should not completely evaporate.

00:06:03

There should be some liquid left. This juice from the mushrooms

00:06:08

should not completely evaporate, so when you cook the mushrooms,

00:06:12

just pour in the cream or sour cream on time. Be sure to try

00:06:17

it all for salt, pepper, so that you like it, and you need to

00:06:21

cook it all for about six minutes already in cream.

00:06:25

It should all thicken up a bit.

00:06:28

Mushrooms cook for twelve minutes, and then about five or six

00:06:32

minutes with cream.

00:06:34

The pasta will also be ready during this time. All this is cooked

00:06:38

very quickly, but the secret of taste is in butter with onions

00:06:42

and cream.

00:06:43

This is delicious!

00:06:46

Now let it thicken a little, only you don’t go far to stir a

00:06:50

little from time to time, and we begin to set the table.

00:06:54

The end result is this dish.

00:06:56

The sauce has thickened. See?

00:06:58

It drains slowly.

00:06:59

If you hold it like this, then the strip will fill up very slowly.

00:07:03

This means that the sauce is ready.

00:07:05

It is necessary that it thickens, and that there is a little

00:07:09

liquid left.

00:07:10

It smells very fragrant! Mustard, mushrooms and cream - it's

00:07:14

very tasty! If you cook with sour cream, the sour cream will

00:07:18

be a little sour, but that's how julienne is made. So that's

00:07:21

good too.

00:07:22

Now let's serve the dish. Today I will use pasta for a side

00:07:26

dish, but you can cook potatoes or any porridge.

00:07:29

It's very, very tasty!

00:07:33

So far, I have not seasoned the pasta with anything, but only

00:07:36

cooked it.

00:07:37

I'll make the sauce.

00:07:39

I top everything with mushrooms.

00:07:42

Gravy can be made more, but only then you need to add more sour

00:07:48

cream or cream.

00:07:50

For me, this is the ideal proportion, but you decide for yourself.

00:07:55

Maybe someone would like more gravy.

00:07:58

I also left some green onions and topped with some green onions.

00:08:04

It turned out delicious! You can try.

00:08:08

These are my favorite mushrooms.

00:08:10

You can cook any mushrooms, but according to this recipe. I

00:08:14

love them the most! Let's start!

00:08:16

All this smells very fragrant.

00:08:19

So, today we have beef stroganoff mushrooms with pasta.

00:08:24

I do with spaghetti. This is the classic version.

00:08:28

Spaghetti will be long now, and I will be covered in spaghetti.

00:08:33

I'll try mushrooms and pasta together.

00:08:40

Try it.

00:08:44

This is delicious!

00:08:48

Who doesn't love delicious food? Everyone loves it! Mushrooms.

00:08:53

Don't forget mushrooms, and don't underestimate them.

00:08:57

Mushrooms can be cooked tastier than meat, and this is the case

00:09:03

when they are tastier than meat. Get ready! I recommend.

00:09:08

There are many options for cooking mushrooms on my channel.

00:09:12

And I once showed how delicious to cook chanterelles. Prepare

00:09:17

it exactly like this.

00:09:19

I advise you to cook with cream, because with sour cream this

00:09:24

recipe will look like julienne, and we make beef stroganoff,

00:09:28

so cream is needed.

00:09:30

This is my all-time favorite mushroom recipe. The main thing

00:09:34

is in such a combination.

00:09:36

Can be served with any side dishes. It is delicious!

00:09:40

Alternatively, you can beat the whole thing with a blender and

00:09:45

make a thick spread on sandwiches. It's delicious too!

00:09:49

Try it. That works well too. Why not? It is delicious.

00:09:53

Get ready!

00:09:54

I'm glad you were on my channel.

00:09:57

Make some delicious mushrooms for the family this week.

00:10:01

You can also make mushroom soup.

00:10:03

There will be mushrooms for breakfast, lunch and dinner. Mushroom

00:10:08

season has begun! We open the mushroom season. Bon appetit everyone!

00:10:12

I'll eat a little more. It is delicious!

00:10:17

Mustard. Also delicious with mustard. She adds spice.

00:10:23

Add some mustard. I add two heaping teaspoons.

00:10:28

But I have French mustard.

00:10:31

If you take ordinary mustard, two tablespoons will be a lot.

00:10:36

And about mushroom picking. It is not necessary to go for mushrooms,

00:10:40

you can just go to the nearest hypermarket and buy mushrooms

00:10:44

there, such as champignons.

00:10:46

And take a walk to the nearest park, to a lake or a river, somewhere

00:10:51

nearby.

00:10:52

Mom would not hurt at all to go for a walk alone at least once

00:10:57

a week.

00:10:58

If you go, for example, to a store by car or by bus, then this

00:11:03

time you can go to the nearest store for mushrooms and relax

00:11:08

a bit. You can sit in the park, be alone with your thoughts.

00:11:13

Sometimes something very smart comes to mind, and sometimes

00:11:17

when you walk or run, if you run for runs, then everything unnecessary

00:11:21

disappears, so it is very useful to walk and walk.

00:11:25

So have a good week everyone. I love you all! Be sure to try.

00:11:29

Write comments and reviews.

00:11:32

Look at my channel for different options for cooking mushrooms,

00:11:36

sauces, sauces with mushrooms and options for what can be cooked

00:11:40

with mushrooms.

00:11:41

There are many videos on my channel. Thank you for being with

00:11:45

me today. I wish you all peace.

00:11:47

May all be well with you and your families.

00:11:50

Kiss your children. I hug you.

00:11:52

Thank you for being with me today. Love you! Bye!

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