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00:00:00

[music]

00:00:16

hello everyone, today I want to share a

00:00:18

recipe for very tasty cakes, these

00:00:20

will be custard profiteroles with a very delicate

00:00:22

and aromatic cream, the recipe is very simple,

00:00:25

so I suggest you prepare them

00:00:27

with me; the exact list of all ingredients

00:00:29

is always in the description under the video; first,

00:00:32

we will prepare the dough for it, preferably

00:00:34

in advance. take the eggs out of the refrigerator

00:00:36

so that they warm up to room

00:00:38

temperature in the pan, I have already poured water,

00:00:41

add butter, a quarter

00:00:44

teaspoon of salt and a teaspoon of

00:00:47

vanilla sugar, you can also take regular

00:00:49

sugar and heat it over medium heat,

00:00:53

the oil should completely melt and the mixture

00:00:56

should boil, make the heat too high there is

00:00:58

no need for the water not to

00:01:00

evaporate; the butter has already completely melted and now I’ll

00:01:03

just wait until the mixture starts

00:01:04

to boil; as soon as the first

00:01:08

bubbles appear, immediately add all the flour and

00:01:11

mix everything thoroughly with a spatula;

00:01:13

as you knead the dough, it should come together

00:01:15

in one lump

00:01:16

and hold its shape well; the most convenient way is this

00:01:19

do this with a thick silicone

00:01:20

spatula or a wooden spoon,

00:01:23

as soon as the whole mass has become completely

00:01:26

homogeneous, return the pan to

00:01:28

medium heat and evaporate the moisture, this

00:01:31

usually takes about one or two minutes,

00:01:34

as soon as such a night coating begins to form on the bottom of the pan,

00:01:39

then everything is ready and you can remove the

00:01:41

pan from the heat,

00:01:44

transfer the dough into a bowl,

00:01:48

distribute it a little and leave to cool if you

00:01:52

start adding eggs right away,

00:01:54

they will just cook in the hot dough of

00:01:58

the bowl, I already prepared the eggs, they are not

00:02:02

very large, so I took three pieces,

00:02:04

if you use medium eggs, it

00:02:06

goes on average about 2 eggs,

00:02:09

mix well to a more or less homogeneous

00:02:11

consistency

00:02:12

so that the yolk and white are mixed, the dough has

00:02:15

cooled down a little,

00:02:16

you can check with your finger if it is

00:02:19

slightly warm, you can also add the

00:02:21

eggs, add the first part of the egg and

00:02:25

mix well with a spatula, also I

00:02:29

know that many people knead with a mixer,

00:02:31

not with whisks, but using spirals

00:02:34

also turns out well,

00:02:36

it is advisable not to mix with whisks so that

00:02:38

excess air does not form in the dough; in

00:02:41

fact, there is nothing complicated here, so it is

00:02:42

convenient for me to do this and with a spatula,

00:02:46

immediately from the egg, the dough spreads into

00:02:48

pieces like these, but as you knead, it

00:02:50

again becomes homogeneous as soon as it is

00:02:54

mixed in the first part is that you can

00:02:56

add the next one, well, of course,

00:02:59

no one will ever tell you the exact number of eggs,

00:03:01

since it will depend on

00:03:03

what kind of flour was used,

00:03:05

how much the dough was stewed, and of course

00:03:08

on the size of the egg itself. I think many people

00:03:11

know that

00:03:12

choux pastry cannot be corrected

00:03:14

by adding regular flour. in the end,

00:03:16

nothing will work out anyway, the choux

00:03:19

pastry can only be corrected by adding the

00:03:20

same choux pastry, so it’s better to

00:03:23

really add eggs very

00:03:24

little at a time

00:03:25

so as not to accidentally add too much and the

00:03:27

dough won’t become liquid. I’ve already

00:03:31

turned on the oven to heat up to 190 degrees,

00:03:34

just periodically raise the spatula and

00:03:37

look at the consistency dough,

00:03:39

it should flow from the spatula with a slow

00:03:42

ribbon, forming a

00:03:45

kind of tongue at the bottom, today I will

00:03:49

use the attachment c10, this is such an

00:03:52

asterisk, the output diameter is about one

00:03:55

and a half centimeters, if you pipe it with

00:03:57

the help of an attachment, then of course you will get

00:03:59

beautiful ribs if the attachments are

00:04:02

okay, just use these

00:04:03

two teaspoons and lay them out dough on a

00:04:06

baking sheet

00:04:07

if the mice are not very strong, then you can

00:04:10

put them one-in-one so that they are

00:04:12

stronger. I

00:04:13

also recently showed how I prepare

00:04:15

eclairs, there I prepared a very tasty

00:04:18

caramel cream, if you haven’t seen it yet, I

00:04:21

’ll leave a link in the

00:04:22

description under the video, just in case. you may

00:04:24

want to prepare the same, and in that

00:04:27

video I went into more detail

00:04:29

about preparing choux pastry,

00:04:30

maybe there you will also find some nuances for yourself

00:04:34

from this amount of dough, I

00:04:36

get 25 profit roller so that

00:04:40

the surface is more even, you can

00:04:42

soften your finger with water and take These

00:04:44

tails,

00:04:45

well, of course, you don’t have to do this at all, they wo

00:04:46

n’t rise anyway and

00:04:49

they will become round

00:04:50

and beautiful. We bake the profiteroles in

00:04:53

the oven preheated to 190 degrees for

00:04:55

approximately 35 minutes. Of course, during

00:04:59

baking, the oven

00:05:01

must not be opened under any circumstances, otherwise all the profiteroles

00:05:03

will fall out immediately, you can check the minimum

00:05:07

after 25 minutes in the first ten minutes they will

00:05:11

immediately rise well

00:05:12

after another ten minutes they will begin to

00:05:15

brown and in the next ten

00:05:18

minutes they will begin to shrink but

00:05:22

naturally the baking time will still

00:05:24

depend on the features of your oven

00:05:26

and also on the size of the profiteroles they

00:05:29

should dry well and

00:05:33

the profiteroles are ready, I don’t get carried away for

00:05:36

exactly thirty-five minutes the ribs

00:05:38

turn out so golden and

00:05:40

inside they are completely empty and very light

00:05:49

while they cool down and prepare the cream

00:05:52

today I want to prepare a classic

00:05:55

cream and condensed milk and

00:05:57

butter, of course, to prepare it you

00:05:59

need to use only good

00:06:02

high quality condensed milk, which contains

00:06:04

only milk and sugar and of course the percentage of

00:06:08

butter also matters, I always

00:06:10

buy it with a fat content of eighty-two and a

00:06:12

half percent;

00:06:13

also, if desired, you can flavor

00:06:14

the cream with vanilla sugar and some other flavoring;

00:06:19

beat soft butter about three to four minutes

00:06:21

before arrival and splendor so that the cream

00:06:25

turns out smooth and homogeneous, the oils and

00:06:28

condensed milk should be at 1 room

00:06:30

temperature, so a couple of hours before,

00:06:32

take them out of the refrigerator,

00:06:34

if desired, add almond extract,

00:06:38

I take a few drops, mix a little more

00:06:41

and now gradually

00:06:44

add condensed milk in a thin stream and at the same time,

00:06:46

I beat it well,

00:06:50

of course you can change the proportions

00:06:52

at your discretion, you can take more

00:06:54

butter if you like a thicker cream, and

00:06:56

if you like it sweeter, you can add

00:06:59

more condensed milk, for me these

00:07:01

proportions

00:07:02

are optimal, so I’m sharing with you my

00:07:05

option, after adding condensed milk

00:07:07

the cream will become softer I would even

00:07:10

say watery, but that’s how it should be

00:07:13

after cooling, it will become denser

00:07:15

and it will be very easy to work with it. When I

00:07:18

added all the condensed milk, I beat it for

00:07:20

about one more minute to make sure everything comes

00:07:22

together well. In the end, I get

00:07:25

such a homogeneous, beautiful cream. I’m

00:07:27

removing it for now. put it in the refrigerator, the

00:07:32

blanks have already cooled down well and now you

00:07:34

need to prepare a hole for

00:07:36

filling with cream. If you

00:07:38

plan to make icing on top, then it’s better

00:07:40

to make a hole somewhere on top so that it wo

00:07:42

n’t be visible later. I decorate the

00:07:44

glazes, which they won’t, so I

00:07:46

’ll make a hole with them. it’s very convenient

00:07:48

to do with the help of sushi chopsticks,

00:07:51

we make holes with a stick and with such

00:07:54

circular movements you can remove

00:07:56

the partitions if they are there, the cream

00:08:02

stood in the refrigerator for about 40 minutes and

00:08:04

see how thick it has become, even somewhat

00:08:07

reminiscent of white soft chocolate,

00:08:13

we transfer the cream into a pastry bag,

00:08:17

of course it’s more convenient to fill the profiteroles

00:08:19

using this narrow nozzle, you

00:08:23

can also simply cut them and fill the three in half with

00:08:25

cream and cover with a cap.

00:08:29

This amount of cream is just enough

00:08:31

to completely fill all the profiteroles

00:08:33

and there are no empty spaces left in them

00:08:35

after filling 3. It is advisable for you to

00:08:37

leave them in the refrigerator for a while

00:08:39

so that they hunted and the cream

00:08:42

became more stable;

00:08:44

if desired, the top can be sprinkled with

00:08:46

powdered sugar and decorated with a thin

00:08:49

mesh of dark chocolate

00:08:52

[music]

00:09:13

I think it’s not worth saying how

00:09:15

delicious this cake turns out; thin

00:09:24

choux pastry; a lot of delicate delicious cream; and if you also have a cup of strong coffee with them or tea, you

00:09:27

can really get a lot of

00:09:29

pleasure, I like to cook

00:09:31

just such small profiteroles, so

00:09:34

to speak, for one clove,

00:09:35

they are very convenient to eat and individually they

00:09:39

turn out to be a lot of

00:09:40

sweetness, here is just what you need, the

00:09:42

dough turns out unsweetened, but the

00:09:46

cream is sweet, so when combined it turns out just right

00:09:48

good balance, I thought

00:09:50

chocolate glaze

00:09:51

would also be superfluous here, so a thin

00:09:54

layer of powdered sugar and a

00:09:56

dark chocolate mesh is exactly what

00:09:58

you need in this recipe there is only one

00:10:01

downside: the profiteroles themselves are not enough,

00:10:04

so if you have a large family, feel

00:10:07

free to at least increase the portion

00:10:09

twice, I am sure that absolutely everyone will like them,

00:10:11

both adults and children.

00:10:13

As you have already seen, there is absolutely

00:10:15

nothing complicated here,

00:10:16

so be sure to cook, try it and we are

00:10:19

sure that everything will work out for you, as

00:10:21

always, I will be waiting for your reports in the

00:10:23

VKontakte group and on Instagram links to these

00:10:26

social networks are always in the description under

00:10:28

each video, be sure to try

00:10:31

making these cakes and please

00:10:33

yourself and your loved ones with bone training,

00:10:35

we teach you goodbye for today, as

00:10:37

always, I wish you successful baking and

00:10:39

bon appetit

00:10:41

[music]

Description:

Профитроли с кремом :) Нежнейшее пирожное! Готовится очень легко и быстро. Обязательно приготовьте и порадуйте себя и своих близких! Приятного аппетита! ______________________________________ ✅ Сотрудничество: [email protected] ______________________________________ 🔔 Нажимайте на колокольчик, чтобы не пропустить новые видео. ______________________________________ 🌸 Подписывайтесь на мой канал ➭ https://www.youtube.com/%D0%9A%D1%83%D0%BB%D0%B8%D0%BD%D0%B0%D1%80%D0%B8%D0%BC%D1%81%D0%A2%D0%B0%D0%BD%D0%B5%D0%B9 🌸 Делитесь фото в группе ВКонтакте ➭ https://vk.com/kulinarimstanej 🌸 Instagram ➭ https://www.facebook.com/unsupportedbrowser 😍 Добавляйте метку #кулинаримстаней ______________________________________ ❤️ Эклеры ➭ https://www.youtube.com/watch?v=u2Rwmw7qeyE ______________________________________ Ингредиенты (25 шт.) Тесто: 120 г (мл) воды 60 г сливочного масла 1 ч.л. сахара, 1/4 ч.л. соли 90 г муки +/- 2 средних яйца Крем: 300 г сгущенного молока 150 г сливочного масла Ваниль, ар-р миндаль (по жел.) ______________________________________ Ingredients (25 pcs.) Dough: 120 g (ml) water 60 g butter 1 tsp. sugar, 1/4 tsp. salt 90 g flour +/- 2 medium eggs Cream: 300 g of condensed milk 150 g butter Vanilla, flavor almond (optional) 190°C ~ 35 min ______________________________________ 🍰 Рецепты Тортов: https://www.youtube.com/watch?v=Bs0S00aAr4k&list=PLv-iYL3hcRGgbXsaupWR1xMNSfqTEqkJD 🍩 Дрожжевая выпечка: https://www.youtube.com/watch?v=ofC9RkDv4QA&list=PLv-iYL3hcRGhoKDosTg-82CNeOrQVhG38 🍦 Пирожные: https://www.youtube.com/watch?v=7Elui0KLduM&list=PLv-iYL3hcRGj1sxylCQfBt25M1tjzHSQr 🥐 Сладкая выпечка: https://www.youtube.com/watch?v=L9M0nbAWoB4&list=PLv-iYL3hcRGiCuK8nPWKbnKKpei6PBPmV 🍩 Шоколадные рецепты: https://www.youtube.com/playlist?list=PLv-iYL3hcRGhSGdET62Tdqs2SJy3cBTjS 🍭 Десерты без выпечки: https://www.youtube.com/playlist?list=PLv-iYL3hcRGhBhuEs-c1i9tlVwv1yLGwP 🍫 Известные Сладости: https://www.youtube.com/playlist?list=PLv-iYL3hcRGjCIjWP7FaSHErpleWQ2Wkl 🍒 Рецепты Пирогов: https://www.youtube.com/playlist?list=PLv-iYL3hcRGiP5PnJrYZ-jZU3OduBrIJL 🍪 Рецепты Печенья: https://www.youtube.com/playlist?list=PLv-iYL3hcRGjrDuFw8g0mOp9co3QzlIj8 🍏 Простые блюда: https://www.youtube.com/watch?v=_ITAx8Vs9lQ&list=PLv-iYL3hcRGjZ5DiMEtcbASBskDuklBjD 🥧 Рецепты Кексов : https://www.youtube.com/watch?v=3-fuaHvpIQo&list=PLv-iYL3hcRGieVsuZEigyt1ixoBi71Ywl ☁️ Рецепты с творогом: https://www.youtube.com/watch?v=w5LLqAvL62c&list=PLv-iYL3hcRGhexGKDnWyxLsLF3sx5Xq8g 🍭 Рецепты Десертов: https://www.youtube.com/watch?v=6xEiuNtcu6c&list=PLv-iYL3hcRGhGjang185RiLq_ZpagA7sP 🥩 Мясные блюда: https://www.youtube.com/watch?v=QdLLUM4upFQ&list=PLv-iYL3hcRGggQDTigl_qtjRAuIcSKaiE 🍳 Сладкое без яиц: https://www.youtube.com/playlist?list=PLv-iYL3hcRGhmfNNzTwkbFqzM-TP2ts9c 🍎 Рецепты с яблоками: https://www.youtube.com/playlist?list=PLv-iYL3hcRGidj52LOAMjkGjNl5Dq81Lq 🍵 Вторые блюда: https://www.youtube.com/watch?v=zlmQCMaEX4g&list=PLv-iYL3hcRGjZ_18mZYRk_lJBRFH4cBU3 🥪 На перекус: https://www.youtube.com/watch?v=r-8RGgFEYRs&list=PLv-iYL3hcRGgXoAd5gm4JrUDZCcP1jQIR

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UDL Lite is a really convenient way to access a website from your mobile device. With its help, you can easily download videos directly to your smartphone.

Which format of "НЕЖНЕЙШЕЕ ЛАКОМСТВО 😍 ПРОФИТРОЛИ с КРЕМОМ Простой Рецепт | Кулинарим с Таней" video should I choose?

The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.

Why does my computer freeze when loading a "НЕЖНЕЙШЕЕ ЛАКОМСТВО 😍 ПРОФИТРОЛИ с КРЕМОМ Простой Рецепт | Кулинарим с Таней" video?

The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.

How can I download "НЕЖНЕЙШЕЕ ЛАКОМСТВО 😍 ПРОФИТРОЛИ с КРЕМОМ Простой Рецепт | Кулинарим с Таней" video to my phone?

You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.

How can I download an audio track (music) to MP3 "НЕЖНЕЙШЕЕ ЛАКОМСТВО 😍 ПРОФИТРОЛИ с КРЕМОМ Простой Рецепт | Кулинарим с Таней"?

The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.

How can I save a frame from a video "НЕЖНЕЙШЕЕ ЛАКОМСТВО 😍 ПРОФИТРОЛИ с КРЕМОМ Простой Рецепт | Кулинарим с Таней"?

This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.

What's the price of all this stuff?

It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.