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Мадам и месье, привет! Вот вам рецепт, который вы так давно ждали. В этом выпуске Ivlev Chef Channel я научу вас готовить настоящий французский луковый суп. Рецепт проверенный и очень правильный: когда-то им поделился со мной знаменитый французский шеф и обладатель звезды Michelin Патрик Пажес. Так что рекомендую не мешкать и сохранять ценную информацию! А еще в новом видео – долгожданное подведение итогов конкурса, посвященного «Адской кухне»! Да-да, я выбрал того, кому достанется фирменная джинсовка! Победителю (его имя в видео) просьба написать на почту [email protected], чтобы забрать свой приз) Ингредиенты: лук репчатый – 1 кг оливковое масло для жарки – 200 мл белое вино – 300 г куриный бульон – 1 л коньяк – 100 мл пармезан – 60 г хлеб тостовый – 40 г бульонный кубик – 1 шт. соус демиглас – 2 ст.л. мускатный орех – по вкусу соль, перец – по вкусу Приятного аппетита! И до новых вкусных встреч! https://ivlevgroup.com/ https://vk.com/ivlevchef https://www.facebook.com/unsupportedbrowser https://www.facebook.com/unsupportedbrowser https://www.tiktok.com/@ivlev.chef/ По вопросам рекламы: +7 (985) 161-78-50 [email protected]
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