Download "Потрясающее Заливное из Курицы к празднику"

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Хрустящие Мясные Пальчики Вкуснейшее Блюдо на Новый Год!!! / Мясные Рулетики / Meat Rolls

Хрустящие Мясные Пальчики Вкуснейшее Блюдо на Новый Год!!! / Мясные Рулетики / Meat Rolls

Channel: Natasha Parkhomenko

สลัดยูเครนแบบดั้งเดิมสำหรับปีใหม่และคริสต์มาสกับบีทรูทและแฮร์ริ่ง

สลัดยูเครนแบบดั้งเดิมสำหรับปีใหม่และคริสต์มาสกับบีทรูทและแฮร์ริ่ง

Channel: Alina FooDee

สลัดมิโมซ่าที่สมบูรณ์แบบสำหรับปีใหม่ 2024 และคริสต์มาส!

สลัดมิโมซ่าที่สมบูรณ์แบบสำหรับปีใหม่ 2024 และคริสต์มาส!

Channel: Alina FooDee

Селедочное масло для бутербродов рецепт в блендере и украшение из мандарина розой

Селедочное масло для бутербродов рецепт в блендере и украшение из мандарина розой

Channel: Домашняя Кухня

Запеченные Кабачки / Лодочки из Кабачков / Фаршированные Кабачки / Stuffed Zucchini / Простой Рецепт

Запеченные Кабачки / Лодочки из Кабачков / Фаршированные Кабачки / Stuffed Zucchini / Простой Рецепт

Channel: Natasha Parkhomenko

A delicious minced meat dish for lunch or dinner! lazy cabbage rolls

A delicious minced meat dish for lunch or dinner! lazy cabbage rolls

Channel: Alina FooDee

заливное

курица

заливное из курицы

необычное

красивое

простой

вкусный

рецепт

рулет

желатин

желе

холодец

праздничный

праздник

новый

новогодний

новый год

меню

как приготовить

что приготовить

бульон

готовим

заливное рулет

овощи

аленамитрофанова

tartuffolo

митрофанова

рецепты

00:00:02

[music]

00:00:07

dear friends, big, big hello,

00:00:09

today we are preparing a stunningly beautiful and

00:00:12

very tasty festive

00:00:14

chicken

00:00:16

jellied frying pan, set it to heat up with a

00:00:18

small amount of vegetable

00:00:19

oil, now we need 3 eggs,

00:00:23

drive them into a bowl, pull them up and

00:00:27

shake them with a whisk, and now we will prepare

00:00:33

such a thick egg pancake with On one

00:00:36

side, as soon as it’s browned, I

00:00:39

turned it over and now I see it’s a little

00:00:43

browned on the bottom, I turn it over, and

00:00:48

literally about 40 seconds on the other side and

00:00:52

the pancake can be removed, let it

00:00:55

cool down

00:00:56

now let’s prepare the chicken meat here I have

00:00:59

800 grams of chicken thighs already without bones,

00:01:02

I also removed the skin now

00:01:06

I’ll cut it a little like this to open it up and we also

00:01:09

need to cut this piece like this,

00:01:13

each piece now I’ll cut it a little,

00:01:20

I’ll cover it now with film I’ll beat it a little, it’s

00:01:24

okay if something breaks

00:01:26

because then we’ll still

00:01:27

make a

00:01:28

big roll, now we’ll start shaping

00:01:32

the roll I I covered the table with cling film,

00:01:35

I lay out the chicken meat

00:01:46

[music]

00:01:50

where I need the pieces, I cut them and place them

00:01:53

so that there is no free space on the

00:01:56

film, now I put an omelette on top of it,

00:02:00

pancake, then everything, if desired,

00:02:04

can be left in this form,

00:02:05

do not add anything else, fold it,

00:02:07

and then the cut will be very it

00:02:09

looks nice, such a yellow,

00:02:11

cheerful pancake, but you can add some

00:02:13

vegetables, so I decided to add carrots and

00:02:16

green beans, I just defrosted them,

00:02:18

but it will take us quite a long time to

00:02:20

cook the roll after this, so in general

00:02:23

it won’t be so bright green, but it

00:02:25

will still be nice, you can

00:02:27

add it bell pepper, which is a

00:02:29

bright yellow multiple, in general, everything here is at your

00:02:32

discretion, I’ll just lay it out and

00:02:35

let the carrots be such a

00:02:38

nice accent, and that’s how I cut the carrots, all that

00:02:50

remains is to just wrap it, we’re

00:02:53

trying to wrap it like a carpenter,

00:03:01

so I slipped a foil under the tip of the film,

00:03:04

several times complex, and now

00:03:07

we’re twisting it roll carefully so

00:03:11

that in the end the roll ends up on the foil like this,

00:03:17

now here I form it

00:03:21

as if the sides need to be folded over the

00:03:23

extra foil love so that it does not

00:03:25

interfere on this side and now we will

00:03:29

tie it with a rope now I

00:03:31

cut such small ropes like this

00:03:34

at the bottom now I’ll tie a few things at once like this

00:03:37

for the job, and first I’ll tie it to

00:03:40

secure the roll, I’ll

00:03:50

also tie it across like this with a

00:03:53

string for every fireman,

00:03:55

he wanted to cut out a bow, no better than

00:03:59

a knot,

00:04:05

now we transfer the roll into some kind of

00:04:07

large pan, now we fill it with water

00:04:11

so that the water just covers the

00:04:13

roll put the pan on high heat

00:04:16

let the water boil water as soon as it

00:04:19

boils remove the foam add salt

00:04:26

we already have a carrot inside but I’ll

00:04:28

still add another small

00:04:30

carrot and here’s the onion I have a big one

00:04:32

so I cut it in half

00:04:34

generally speaking if you want more

00:04:36

saturated broth, then you can also add a

00:04:39

knife, for example, and wings

00:04:41

and put them together with the roll

00:04:43

before adding water, add

00:04:46

a few peppercorns, return to the

00:04:49

fire, cover with a lid and cook for about

00:04:51

an hour, take out the onion, carefully transfer the

00:05:07

broth to a plate, I’ve strained the broth, now I’ll take a little

00:05:09

broth to soak the gelatin, place it

00:05:12

in a wide plate so that it

00:05:15

cools faster, here the broth has cooled down here, 100

00:05:19

milliliters of broth, I add 20 grams of

00:05:21

gelatin, stir it and set it

00:05:24

aside for the time indicated on the

00:05:25

package so that the gelatin swells, here the gelatin

00:05:30

swells, I put it in the microwave for

00:05:32

literally 15 seconds 20 I’ll stir it

00:05:35

properly so that the grains dissolve but the

00:05:38

gelatin itself doesn’t boil, but

00:05:40

you can also melt it in a saucepan over low heat

00:05:41

or in a water bath, but the

00:05:45

gelatin has dissolved, you can’t add it to the

00:05:47

broth, stir it thoroughly, add

00:05:50

lemon juice here so that the seeds don’t

00:05:58

get in, hold your hand with a chasuble All the strings and

00:06:04

now with a sharp knife we cut into

00:06:07

small pieces, look how

00:06:15

beautiful it is inside,

00:06:20

carefully

00:06:26

I will serve it directly in this

00:06:28

glass form, lay the rolls

00:06:41

on top, sprinkle a little with chopped

00:06:44

garlic and pour the broth over the

00:06:56

catchers, the rolls are completely immersed in the

00:06:58

broth and I still have some broth left, I

00:07:01

was counting that I’ll remember the whole form with the broth,

00:07:04

but I probably won’t need all of it,

00:07:06

so I’ll stop at half of it, so

00:07:08

you see for yourself, someone likes it better,

00:07:10

which was jelly, then you can

00:07:12

fill it completely for someone else, then less,

00:07:15

about half of the broth, I

00:07:17

got it, now I’m sending it to

00:07:19

refrigerator until it completely hardens for

00:07:21

about three hours, so the aspic

00:07:25

has frozen very well completely, I decided to

00:07:27

turn it over onto a plate, to do this, now

00:07:29

I’ll take some larger vessel, fill

00:07:31

it with very hot water for a

00:07:33

while, lower the

00:07:35

aspic there and then the gelatin will begin

00:07:37

to melt on the side and below and then easily and

00:07:40

simply we can turn it over

00:07:42

onto a plate so the hot water lowers

00:07:46

the bowl and wait a little so now I lift it up

00:07:53

now I cover it with a plate and turn it over

00:08:01

oh that was such a splash of aspic it

00:08:13

turns out very tasty and

00:08:16

tender and beautiful it looks great

00:08:18

on the holiday table try it

00:08:20

cook I sincerely wish you

00:08:22

bon appetit, like and

00:08:24

subscribe to the channel until we meet again, bye

00:08:26

bye see you

Description:

Потрясающе красивое и вкусное Заливное из Курицы к празднику! Замечательно смотрится на праздничном столе. Очень вкусное и нежное, понравится всем!:) Попробуйте:) Дорогие друзья, присоединяйтесь к нам и делитесь фотографиями, что у Вас получилось:) ► VK - https://www.vk.com/tartuffolo ► Instagram - https://www.instagram.com/tartuffolo.ru ► Facebook - https://www.facebook.com/groups/tartuffolo/ Ингредиенты: 700-800 гр куриных бедер 3 крупных яйца 50 гр зеленой фасоли 2 моркови 1 луковица 5 горошин перца сок половины или целого лимона 2-3 зубчика чеснока 20 гр желатина (на 1 л. бульона) Чтобы бульон был более насыщенный, можно при варке добавить голени и крылышки. Подпишись на канал! https://www.youtube.com/channel/UCWtnmUD1X9DAI5qukMcYzeQ?sub_confirmation=1 https://www.tartuffolo.ru ************************************************* МОИ ПЛЕЙЛИСТЫ: ► Салаты и закуски https://www.youtube.com/playlist?list=PLDQNHdG8RmvfXNM_FpCToQ70xQyVsJ1Zj ► Вторые блюда, мясные, рыбные, овощные https://www.youtube.com/playlist?list=PLDQNHdG8Rmvej9siF7Iv7ISRrlVzyCbeY ► Торты БЕЗ выпечки https://www.youtube.com/playlist?list=PLDQNHdG8Rmvc37mFbctUGvLXZfp85ljOh ► Сладкая выпечка, торты, сладкие пироги https://www.youtube.com/playlist?list=PLDQNHdG8Rmve-N5Ik_Boxbb3ymEpx35Cp ► Завтраки, блюда из творога и яиц, запеканки https://www.youtube.com/playlist?list=PLDQNHdG8RmveEtFRcNiZ-vlYddMqkJv4K ► Рецепты из лаваша, быстрые рецепты, фастфуд https://www.youtube.com/playlist?list=PLDQNHdG8Rmve_vMyMDlk1fCr1BAAPYImN ► Несладкая выпечка, пироги, лепешки, штрудели https://www.youtube.com/playlist?list=PLDQNHdG8RmvceQrSdZEuebKZg0i10fZOA

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