Download "Рецепт Аджики по-Грузински /// Грузинская аджика!"

Please wait. We're preparing links for easy ad-free video watching and downloading.

Previous video: KFC Chicken drumsticks. Russian STYLE. ENG SUB Next video: Бомба из КАБАЧКОВ ЗА 10 МИНУТ в микроволновке / Быстрый салат из кабачков Хит этого лета !

Бомба из КАБАЧКОВ ЗА 10 МИНУТ в микроволновке / Быстрый салат из кабачков Хит этого лета !

Бомба из КАБАЧКОВ ЗА 10 МИНУТ в микроволновке / Быстрый салат из кабачков Хит этого лета !

Channel: Мама-Няма | Рецепты

KFC Chicken drumsticks. Russian STYLE. ENG SUB

KFC Chicken drumsticks. Russian STYLE. ENG SUB

Channel: GEORGY KAVKAZ

Кабачки в аджике - Будете готовить каждый год по 100 банок! Банка съедается за раз!

Кабачки в аджике - Будете готовить каждый год по 100 банок! Банка съедается за раз!

Channel: Вкусный уголок.

Bull TESTES on the grill. Barbecue in Caucasus. ENG SUB

Bull TESTES on the grill. Barbecue in Caucasus. ENG SUB

Channel: GEORGY KAVKAZ

Tandoor kebab

Tandoor kebab

Channel: GEORGY KAVKAZ VLOG

АДЖИКА - ЛЕГКАЯ! ДЛЯ ТЕХ, КОМУ НЕЛЬЗЯ ОЧЕНЬ ОСТРОЕ! Собственная версия.

АДЖИКА - ЛЕГКАЯ! ДЛЯ ТЕХ, КОМУ НЕЛЬЗЯ ОЧЕНЬ ОСТРОЕ! Собственная версия.

Channel: На кухне у Мери

МАЛОСОЛЬНЫЕ ОГУРЦЫ С ПОМИДОРАМИ В ПАКЕТЕ! САМЫЙ БЫСТРЫЙ РЕЦЕПТ (SALAD FAST RECIPE) RUS SUB

МАЛОСОЛЬНЫЕ ОГУРЦЫ С ПОМИДОРАМИ В ПАКЕТЕ! САМЫЙ БЫСТРЫЙ РЕЦЕПТ (SALAD FAST RECIPE) RUS SUB

Channel: Вкусные простые рецепты от Марины Петрушенко

Lamsvlees in de oostelijke OVEN. ENG SUB.

Lamsvlees in de oostelijke OVEN. ENG SUB.

Channel: GEORGY KAVKAZ

Обед по-средиземноморски) Смотреть со звуком)

Обед по-средиземноморски) Смотреть со звуком)

Channel: Sadfman

لحم تمساح على شواية فحم ، لحم تمساح مشوي.

لحم تمساح على شواية فحم ، لحم تمساح مشوي.

Channel: GEORGY KAVKAZ

вкусно

рецепт

как

приготовить

аджика

по грузински

грузинская аджика

рецепт аджики

правильная аджика

абхазская аджика

сванская соль

заготовка

на зиму

пряная соль

перец чили

острый перец

цицак

цыцак

Georgisch Adjika

Gürcü Adyika

Georgian Adjika

Վրացական Աջիկա

ქართული აჯიკა

גאורגיה אדג'יקה

Adjika georgiano

조지아 아 지카

Gruzijas Adžika

Gruzinų adžika

Georgische Adjika

Georgianul Adjika

Gürcü Acıkuşu

Adjika géorgienne

00:00:00

[music]

00:00:07

hello dear friends, I am glad to

00:00:10

welcome you to my culinary

00:00:11

channel, today we will prepare a truly

00:00:15

pearl of Georgian cuisine, adjika

00:00:18

in Georgian,

00:00:20

this adjika is very spicy, hot and

00:00:23

aromatic, and the main and main

00:00:26

advantage is that such

00:00:28

adjika is

00:00:29

universal, adding just a little of

00:00:32

this adjika to your favorites dish and

00:00:34

believe me, any dish will sparkle with completely

00:00:37

new notes. Also, an important plus

00:00:40

is that such adjika does not require

00:00:44

heat treatment and it can be stored for

00:00:46

quite a long time in the refrigerator, believe me, there

00:00:50

is no one correct

00:00:52

recipe for preparing Georgian adjika,

00:00:56

since in every family, every housewife

00:00:58

prepares it in her own way by adding

00:01:01

some subtleties and secrets, and

00:01:06

my recipe is not the only

00:01:08

correct one, but I really like it, I

00:01:11

hope that adjika prepared according to this

00:01:14

recipe will also be liked by you, and so the

00:01:17

ingredients that we will need are

00:01:19

of course hot pepper, we

00:01:22

will need to take a kilogram of it

00:01:24

first before During the filming of this

00:01:26

video, I let the hot peppers sit

00:01:30

at room temperature for a week so that

00:01:32

they would lose some moisture and

00:01:35

wrinkle a little.

00:01:37

We also need 200 grams each, a

00:01:40

glass of walnuts and peeled garlic. We

00:01:46

also need 5 tablespoons of

00:01:48

salt. In my case, I will use my

00:01:51

own. hand-prepared spiced

00:01:54

salt, here there is sea salt and

00:01:58

spices, since our salt already comes with

00:02:03

spices, in this recipe I will

00:02:05

use spices to a minimum,

00:02:07

so I just took ground

00:02:09

coriander and suneli hops,

00:02:12

I will use them in a teaspoon,

00:02:15

so friends since before tying

00:02:18

the pepper was thoroughly washed, now we

00:02:22

only need to cut off

00:02:24

such green tips and grind the

00:02:29

pepper using a meat grinder or various

00:02:32

other measuring devices, remove the

00:02:35

seeds or leave it, of course,

00:02:38

it’s up to you if you leave the pepper like this

00:02:41

acquia with seeds, then be prepared for the fact that the

00:02:45

adjika will turn out to be very shredded, also at the

00:02:48

same time we will need to lightly

00:02:51

fry the walnuts in a dry

00:02:53

frying pan, we will chop the garlic using

00:02:56

garlic or a fine grater,

00:02:58

also to prepare this

00:03:00

wonderful adjika we will need

00:03:03

fresh herbs, in my case this is a bunch of

00:03:06

parsley

00:03:07

in the original recipe for Georgian

00:03:09

adjika kenzo is used, it

00:03:12

all depends on your taste, it’s also

00:03:15

useful to wash a small bunch of fresh

00:03:18

basil with herbs and let the

00:03:22

water drain a little and so you friends we all

00:03:26

chopped into one common container here

00:03:30

chopped greens and fried nuts

00:03:33

garlic and hot hot pepper I also want to

00:03:38

add that before chopping the weight of the

00:03:42

pepper amounted to 750 grams, this means

00:03:45

that during a week of boiling 250 grams of

00:03:49

pepper lost moisture, since in this

00:03:52

recipe we absolutely do not need moisture, this is a

00:03:55

big plus; all we have to

00:03:58

do is add salt and spices here.

00:04:03

Now we will mix it all well

00:04:06

until smooth and So, you friends,

00:04:09

we have such a homogeneous

00:04:12

mass. The next step we need to

00:04:15

do is leave the

00:04:19

container with adjika at room temperature for about 3-4 days,

00:04:22

once or twice a day, we will need to

00:04:27

stir the adjika, this is necessary in order for it to

00:04:29

anneal evenly distributed

00:04:32

the taste and also so that unnecessary

00:04:36

excess moisture evaporates and so you are friends then

00:04:39

after our annealing

00:04:42

has dried out slightly and failed during this time, we

00:04:46

place it in sterile containers and in a

00:04:50

cool place such adjika

00:04:52

can be stored until the next harvest

00:04:56

[music]

00:05:07

[music]

00:05:18

[ music]

00:05:23

[music]

Description:

«Правильная» грузинская аджика невероятно острая, как и характер самого народа, но, не смотря на это, для многих именно такой соус стал любимым и его часто добавляют во все, что только можно: к мясным блюдам, просто к чистым гарнирам и даже в первые блюда. Ингредиенты: острый перец "Чили"- 1 кг. чеснок и грецкие орехи - по 200гр.стакану,пряная соль типа "сванской" - 5ст.л.,мол.кориандр и хмели-сунели по 1 ч.л.,зелень (кинза или петрушка,базилик) - 1 большой пучек.

Preparing download options

Popular

HD video

Only sound

All

* — If the video is playing in a new tab, go to it, then right-click on the video and select "Save video as..."

** — Link intended for online playback in specialized players

Questions about downloading video

How can I download "Рецепт Аджики по-Грузински /// Грузинская аджика!" video?

http://unidownloader.com/ website is the best way to download a video or a separate audio track if you want to do without installing programs and extensions.
The UDL Helper extension is a convenient button that is seamlessly integrated into YouTube, Instagram and OK.ru sites for fast content download.
UDL Client program (for Windows) is the most powerful solution that supports more than 900 websites, social networks and video hosting sites, as well as any video quality that is available in the source.
UDL Lite is a really convenient way to access a website from your mobile device. With its help, you can easily download videos directly to your smartphone.

Which format of "Рецепт Аджики по-Грузински /// Грузинская аджика!" video should I choose?

The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.

Why does my computer freeze when loading a "Рецепт Аджики по-Грузински /// Грузинская аджика!" video?

The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.

How can I download "Рецепт Аджики по-Грузински /// Грузинская аджика!" video to my phone?

You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.

How can I download an audio track (music) to MP3 "Рецепт Аджики по-Грузински /// Грузинская аджика!"?

The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.

How can I save a frame from a video "Рецепт Аджики по-Грузински /// Грузинская аджика!"?

This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.

What's the price of all this stuff?

It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.