Download "Фаршированное МЯСО в духовке"

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блюда на новый год 2023

биточки

ольгаматвей

recipe

pie

00:00:02

tortillas with filling, you can prepare them as

00:00:05

preparations with filling without filling, I

00:00:07

will tell you with what types of meat we can use it, it

00:00:10

turns out very tasty quickly with them there is not

00:00:13

so much hassle and how for

00:00:15

variety Why not let’s start

00:00:17

cooking

00:00:18

[music]

00:00:32

So cooler than Enika or what my

00:00:35

grandmother said meat fingers, I will need

00:00:37

pork, so I immediately bought these

00:00:41

cut steaks, they are about a

00:00:43

centimeter and a half cut, like this,

00:00:45

you can just a piece of pork, any

00:00:47

I took a piece of a cut collar, but

00:00:51

you can take any cut meat you can

00:00:53

take from chicken

00:00:55

with beef it will take a long time to stew I don’t

00:00:58

really like chicken or pork,

00:00:59

the ideal option is to beat the meat,

00:01:01

so we cover it with a bag and beat it,

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I beat it thinly enough so that later

00:01:07

the piece can be divided into two parts,

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cut it like this, if you have a whole piece of

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meat, cut it into a thickness of no more

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than one and a half centimeters then it

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will be easier to beat

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each piece, cut it in

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half like this and transfer it. Well, I

00:01:29

put it on a board or on a

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baking sheet like that, in half, you need to salt the meat on both

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sides to taste.

00:01:39

I do this on one side, first I

00:01:42

salt it like this. Then I take the pepper and pepper,

00:01:48

you can add garlic. who likes it and

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add a little paprika, that’s also

00:01:54

good. I won’t add anything else or spices,

00:01:56

but garlic goes well here, you can

00:01:58

try Italian

00:02:01

herbs or Provençal herbs. It’s also

00:02:04

good to turn it over and

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do the same thing in advance. I

00:02:09

boiled 3 eggs; you just need eggs finely.

00:02:12

chop finely for the filling

00:02:15

I do it like this

00:02:17

and then like this and then still like

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this I crush it with a knife

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We combine everything for the filling so I will

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stuff the egg but you can only fill it with

00:02:29

cheese or you can stew the vegetables or you can

00:02:32

fill it you know how with meat there are

00:02:35

several types of meat you can make meat, you can

00:02:37

fry mushrooms, here whoever

00:02:40

wants can don’t stuff it at all and

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fry everything like chops and you will be

00:02:44

happy. So here we add cheese,

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here we add dry herbs. This is

00:02:50

it, but you can cut it fresh. I

00:02:53

just didn’t have any

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salt carefully because the cheese is

00:02:56

salty. add like this

00:02:59

a little bit of salt add a little

00:03:01

paprika before I won’t add it It’s already

00:03:04

there on the meat add a

00:03:06

tablespoon or 2 tablespoons of

00:03:10

mayonnaise

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mix everything by the way it’s very tasty with

00:03:14

pickled cucumbers right here you can

00:03:16

add pickled cucumbers

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diversify with what you have in the

00:03:20

refrigerator the filling should be

00:03:23

thick You know, not like a salad,

00:03:26

but thicker So just a little bit of mayonnaise,

00:03:29

you see Well, everything holds up well the cups were

00:03:32

mixed with salt Try to make

00:03:35

sure you liked everything I’ll probably

00:03:38

add a little bit like this,

00:03:41

you can beat the meat and make them like preparations

00:03:44

stored in the freezer, just in the

00:03:46

refrigerator for several days, one hundred

00:03:47

percent if you beat fresh meat, you

00:03:49

can beat pork or just chicken fillet and

00:03:52

either way it will be good, you can combine it

00:03:54

in all tortillas Both,

00:03:57

several strips are also good, the filling

00:04:00

can be done, you don’t have to do it,

00:04:02

just wrap it piece of meat batter

00:04:04

fry simmer as you want you can take it

00:04:07

in the freezer just in the

00:04:09

refrigerator you can cook it

00:04:11

instead of cutlets in general Why not

00:04:13

such a variety instead of ordinary

00:04:15

ordinary cutlets I wanted meat it all

00:04:18

depends on the size of your piece of meat

00:04:21

but I take a full teaspoon like this

00:04:24

directly from

00:04:26

you can see in a slide when it’s dense, it

00:04:28

holds up well, we cover it all with meat like this,

00:04:31

we turn

00:04:35

the meat a little inward like this

00:04:39

[music]

00:04:42

we lay out the filling, so look like

00:04:45

this, first I lay out all the filling and

00:04:49

then I’ll wrap it like

00:04:51

this,

00:04:53

you see, it holds its shape well,

00:04:56

like this we cover

00:04:59

These are the edges you can turn inward and

00:05:03

fold if you have a part left

00:05:06

uncovered, no big deal, it’s in batter

00:05:08

and will be fried, you get

00:05:11

sausages like this, if you have

00:05:13

small pieces, I do it. I press it like this And

00:05:17

I wrap it like this, look then on

00:05:21

both sides me a little bit like this

00:05:22

openly It’s not scary let it be left

00:05:26

So this one is just like Manyunya

00:05:29

turned out to be very small this is how

00:05:34

small sausages are made

00:05:37

eggs for batter so look

00:05:41

we add a little salt if you don’t have eggs so

00:05:45

much at home you can only make it in flour and

00:05:50

even in breadcrumbs, but the breadcrumbs stick better

00:05:54

to the egg. Therefore,

00:05:56

I will do it in flour and in the egg,

00:06:00

which means look, just salt, I won’t

00:06:03

add pepper because there is a lot of

00:06:05

it and So on the meat. So you need to prepare

00:06:08

the flour and you need to prepare the vegetable

00:06:11

oil. I set the frying pan

00:06:13

to heat up. the oil needs to be heated and

00:06:16

the temperature should be medium, and so

00:06:18

first we lower the rolls like this into the

00:06:20

egg on all sides so that the egg like this is like

00:06:25

this

00:06:28

now in the flour

00:06:33

again in the egg I

00:06:41

make a double batter, well, firstly,

00:06:44

so that they are better sealed and they

00:06:47

turn out juicier

00:06:50

If For example, you won’t do it from

00:06:52

the neck like I’ll just take cutlet

00:06:55

meat, it’s lean, it’s not fatty, and in order to

00:06:58

retain all the juice in the meat, I make a double

00:07:02

batter

00:07:07

and put it

00:07:09

on medium heat, so I have 9 divisions on

00:07:13

my stove, I’ll leave it at seven,

00:07:16

it turns out nothing So it’s well prepared, it’s

00:07:19

just slowly

00:07:22

cooked, what’s inside is

00:07:23

cooked and it’s golden, it’s not

00:07:26

burnt, so it’s better not to rush here,

00:07:28

you can use breadcrumbs instead of flour,

00:07:30

you can only

00:07:33

make it in flour or only in egg, if there’s something

00:07:36

missing,

00:07:45

egg and flour again

00:07:51

and put a lid on you don’t

00:07:54

just need to fry them longer over low

00:07:56

heat. As an option, you can fry

00:08:00

without batter, now I’ll show you,

00:08:03

look, lay out like this,

00:08:06

fry on all sides,

00:08:08

constantly turning them over,

00:08:12

look like this, like this, like

00:08:19

this,

00:08:20

if in batter they can cook

00:08:23

on their own just slowly, then without batter,

00:08:28

it’s better to finish cooking in the oven, so

00:08:32

look at this, I’ll already turn it on its side

00:08:44

[applause]

00:08:46

and be sure to cut it

00:08:50

if you don’t have anything to bread it in. You

00:08:53

can also, by the way, they turn out very juicy,

00:08:55

also the main thing is not to overcook them in the frying pan

00:08:58

and remove them in the oven

00:09:01

like this And I still have a spoonful of filling left,

00:09:04

you can make pancakes so that nothing is

00:09:08

wasted,

00:09:09

you see, it’s raw inside and I’ll

00:09:12

put it on a baking sheet, I’ll put it in the oven, and

00:09:15

so and so you can My husband, of course, loves it

00:09:18

when they are completely cooked in a

00:09:20

frying pan without an oven, then he thinks

00:09:23

that they are then fried so juicy,

00:09:26

this is the crust after the oven, the

00:09:29

crust goes away a little bit, it’s a little softer,

00:09:34

now cover with foil and put in a

00:09:37

preheated oven at 200 or 180

00:09:39

degrees and keep for about 25

00:09:42

minutes, no longer, cover with foil

00:09:45

to make sure they are juicier

00:09:46

Now I’ll tell you what other ways

00:09:49

you can cook. The first is to simply

00:09:51

fry over medium heat so that the

00:09:54

top is golden and the inside is

00:09:55

cooked. On low heat,

00:09:58

the lid is not on the bed when they are delicious

00:10:00

juicy. This is the most delicious method for

00:10:03

my husband’s taste. Well, the longest second

00:10:06

option is to fry like this and in the oven, the

00:10:08

third option, steam like this, pour

00:10:10

sauce, for example, sour cream with cucumbers,

00:10:12

rub spices in there. You can make a little

00:10:15

broth. That is,

00:10:17

pour some water with spices, you can add a little

00:10:19

tomato paste or ketchup, divide it with

00:10:21

water or sour cream, also pour it in. It’s

00:10:23

very, very tasty when they are stewed in

00:10:27

some kind of sauce in the oven, but this is already a

00:10:31

fantasy, what is there in the refrigerator? What can you

00:10:33

cook? Instead of cutlets, these are

00:10:36

cooler noki on my channel, there are

00:10:39

meat fingers, like my grandmother used to cook, there are

00:10:42

several types of meat wrapped in meat

00:10:45

in the meat, all this is stewed for a very long time, they

00:10:47

just melt in mouth, be

00:10:49

sure to look at this recipe, I just

00:10:51

remembered what they taste like and we

00:10:54

’ll all be waiting for the ones I’m

00:10:58

preparing today. I just fried it in the oven and we’re

00:11:02

all waiting for it in the oven. These are the torsions that

00:11:04

turned out in the heat of the heat. I recommend

00:11:07

storing them. Well, just like that, in

00:11:10

Deca and when you heat it up

00:11:12

Add a little water to the frying pan

00:11:14

or in the microwave If you heat it in the

00:11:16

microwave then it doesn’t turn out juicier

00:11:18

when it warms up try it, it’s very

00:11:21

tasty experiment with the fillings

00:11:22

make it in the form of blanks you can just

00:11:25

roll it into a sausage without filling you can use it with an

00:11:28

egg you can add mushrooms you can just

00:11:30

fry the chops and that’s all it will

00:11:32

end there, in general, this

00:11:34

will be the recipe today, definitely try it, I

00:11:36

love everything, it happens so far

Description:

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