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САМОГОН ИЗ МУКИ НА ФЕРМЕНТАХ ПРОТИВ КОДЗИ ANGEL И MELLOW уходим с сахара

САМОГОН ИЗ МУКИ НА ФЕРМЕНТАХ ПРОТИВ КОДЗИ ANGEL И MELLOW уходим с сахара

Channel: Канал Сани Кулинич

Канал Сани Кулинич

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саня кулинич

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самогон из сангрии

00:00:02

hi, I'm Sani Kulinich, I recently watched an

00:00:04

episode on the channel Theory of Big Beer,

00:00:07

there Lyokha

00:00:08

units tasted drinks from a

00:00:11

traffic light and one of the drinks was sangre.

00:00:15

Lyokha said that at a traffic light in the

00:00:19

parking lot he saw some man stars a

00:00:22

whole stroller of

00:00:23

this sangre units, he suggested that it was

00:00:27

probably Sanya Kulinich decided to distill

00:00:30

this [ __ ], well, today I’ll make a

00:00:34

female alcoholic drink for a man, I

00:00:37

’ll try the resulting moonshine and at the end of

00:00:40

the video I might throw myself, of course I did

00:00:43

n’t buy a whole carriage of sangria at

00:00:46

a traffic light, but only 7 liter

00:00:48

bottles and I have sangria

00:00:51

made in Belarus and with a strength of only

00:00:53

six point nine degrees,

00:00:55

unlike the St. Petersburg 9 degree one,

00:00:58

I pour sangria from bottles into a cube

00:01:01

[music]

00:01:08

[music] the

00:01:24

bottles are empty and only one

00:01:27

left 100 milliliters for testing,

00:01:30

we’ll try what kind of mumbling is this, what’s

00:01:33

that smell? cool

00:01:49

fruity or something like something like chewing gum

00:01:54

chewing gum from childhood or something

00:01:58

more powerfully fruity but

00:02:01

you can feel some kind of astringency already in the

00:02:04

smell of alcohol you definitely can’t feel

00:02:08

the aroma just crazy you

00:02:12

’ll never get a natural aroma like this

00:02:15

it’s definitely no matter what variety grapes

00:02:18

we wouldn’t use such

00:02:22

divine fruit we wouldn’t use

00:02:24

anyway the smell is so divine on like the

00:02:27

juice it’s just written on the label wine

00:02:33

material the first very some kind of pear

00:02:36

concentrate all sorts of flavorings are

00:02:40

natural and of course

00:02:42

and it’s very, very weak it

00:02:46

turns out to be

00:02:55

lemonade just just the estuary is real but

00:03:01

unfortunate, non-carbonated and the strength is

00:03:06

not felt at all, but

00:03:10

there are some hits in the area of alcohol now and

00:03:12

let’s check if there is strength here today I

00:03:15

will distill this chatter on the alcoholic

00:03:17

platinum moonshine

00:03:19

immediately with strengthening, at the same time I’ll check what

00:03:22

it’s like to distill very weak raw alcohol by

00:03:25

dispersing it to full power is closer to 60

00:03:28

degrees in the cube, I supply water, the tap on

00:03:30

the reflux condenser is fully open, making sure

00:03:32

that the tap on the extraction unit is closed, as

00:03:34

soon as the temperature near the extraction unit has

00:03:36

exceeded forty, reducing the power to

00:03:38

2000 watts, soon the phlegm began to fill

00:03:41

the plates and after a few minutes all

00:03:43

levels of barbati are pouring, I give the device

00:03:46

work for myself

00:03:50

[music]

00:03:56

even though I am distilling a ready-made store-bought

00:03:59

product,

00:04:00

there are fears that I still need to

00:04:02

select the heads by opening the tap on the

00:04:05

selection unit slightly so that they can begin to dig for the supposed

00:04:06

heads, having selected

00:04:08

a few milliliters, I

00:04:10

rub the drops on the palm of my hand and make sure that there are

00:04:12

heads next time I rub it and already

00:04:16

less stench but a strong smell took

00:04:18

more than 50 milliliters closing the tap

00:04:21

now so carefully

00:04:23

deadly number not five years they will

00:04:26

oh damn they will accept they live at this

00:04:30

distance I feel that here

00:04:33

you are just the wildest acetone well further I

00:04:37

won’t sniff because

00:04:40

I will burn the receptors I don’t want a compotic like this,

00:04:45

but there’s so much nasty stuff in there, but it’s

00:04:48

clear that not a single bottle contains as many as 7.

00:04:51

Next, I set the power to 3 and a half

00:04:54

thousand watts, closing the water supply to

00:04:56

the reflux condenser and immediately opening it to

00:04:58

full speed, soon the moonshine began to flow,

00:05:01

the temperature reached seventy-eight point

00:05:03

seven three tenths of a degree was taken away

00:05:05

sensitively and the temperature rose again, but

00:05:07

when about a third of the

00:05:10

calculated selection was taken away and the calculated selection was

00:05:12

about half a liter, the temperature was already 79, I

00:05:15

added water to the reflux condenser,

00:05:17

thus reduced the speed and the temperature in the

00:05:19

column dropped to seventy-eight and a

00:05:21

half degrees and at a slow

00:05:23

I selected the speed and the steel spirit

00:05:26

when the temperature had already jumped

00:05:28

incredibly and the selection speed had already become

00:05:31

like a tile, I finished the distillation and

00:05:33

collected 360 milliliters with a strength of 90

00:05:37

degrees nose let's start tasting well, I

00:05:41

think that we realized that the distillation

00:05:45

happened haphazardly because in the end

00:05:49

everything apparently I grabbed some kind of

00:05:52

tail and there are definitely tails there, but it’s still a

00:05:56

little cloudy and besides,

00:05:59

I distilled it right today and

00:06:02

immediately diluted it all because well, there’s

00:06:05

no time, I need to release the video already,

00:06:08

so it was like this that's how it is, well,

00:06:13

since there are heads and tails, there are two

00:06:17

options: either there is some kind of wild

00:06:20

alcohol here, or after all, real wine

00:06:22

material is still present there, wildly

00:06:25

diluted, and he gave us, let's say,

00:06:30

these nasty things, really

00:06:33

disgusting heads just smell powerful

00:06:36

acetone, well, just like from ordinary

00:06:39

sugar moonshine, yes, that is, here it

00:06:42

was, imagine, imagine women

00:06:46

drinking this chatter,

00:06:47

I hope you don’t know such women, you don’t

00:06:50

know who drinks it, if suddenly someone

00:06:52

drinks it, of course I understand, it’s delicious, you’re

00:06:55

just not looking for it, you’re in the way alcohol, all

00:06:58

the flavorings here, this aroma is very

00:07:01

powerful, delicious, of course it will cover everything up, but let me

00:07:05

remind you that I distilled moonshine

00:07:10

on a drunken platinum still, and you

00:07:13

can buy it using the link in the description in the

00:07:17

homemade moonshine store chain, you can order it on the website

00:07:19

and indicate that you are not the father

00:07:22

kulinich and you will receive 500 rubles not

00:07:24

only for this device for any drunk device

00:07:26

there are devices both cheap and

00:07:30

more expensive and here is the top one like mine,

00:07:32

besides there are a lot of different

00:07:34

accessories,

00:07:36

that is, anything for a moonshiner, but

00:07:38

there are devices with special The

00:07:40

top ones are always guaranteed

00:07:43

gifts that the racer herself always needs,

00:07:45

such as the same hydrometers,

00:07:47

measuring cylinder, they will

00:07:48

definitely give you an expensive pack,

00:07:51

but because all this is necessary in any case

00:07:53

and it’s cool when it all

00:07:55

comes to you at once, well, and besides, the mega

00:07:58

lottery is not forget flashing 3 from 7000r.

00:08:02

lei when buying homemade moonshine in the store

00:08:05

and links are naturally in the

00:08:07

description and for future businessmen

00:08:11

for future businessmen there is an offer

00:08:14

from the homemade moonshine company and if you

00:08:16

want to open a store with goods for

00:08:18

moonshine, otherwise you can buy a franchise

00:08:21

from this company with a recognizable a brand with

00:08:25

the supply of goods that are necessary,

00:08:28

simply which are most often bought with

00:08:32

good conditions and a deadline, as they say,

00:08:36

and a recognizable brand will tell you everything

00:08:38

specifically how to run this

00:08:41

business, which goods you need to

00:08:44

buy more, which ones less, that is, this is

00:08:46

all already known, the company has been operating for several years

00:08:48

and so I think that if you

00:08:53

are thinking about opening your

00:08:54

own store and don’t know where to

00:08:56

start, then you should apply for a

00:08:59

franchise using the link in the description, but

00:09:02

the tasting is not waiting for us until now,

00:09:05

so we need to try what we

00:09:09

ended up with from the women’s drink I

00:09:14

turned into in the men's it is diluted to 40

00:09:16

degrees the

00:09:19

smell, of course, is not at all the same smell, the

00:09:23

smell is pleasant at the same time, but there is

00:09:27

something that seems pleasant and at the

00:09:31

end they found this to read, it goes in the

00:09:33

wrong direction, well, what is there, prim, and fruit,

00:09:40

and this is fruit beautiful fruit

00:09:43

here already with such a aroma, well, it’s

00:09:46

clear that the strength of this drink is very

00:09:51

low and the stability of the device is so

00:09:54

conditional, it seemed to go normally at first,

00:09:56

the temperature rose and

00:09:58

especially didn’t try to maintain the exact

00:10:01

temperatures,

00:10:02

but when the speed went down I

00:10:04

had to constantly turn up

00:10:06

the natural I don’t show this in the frame,

00:10:08

but here I’ll tell you that I

00:10:11

had to constantly reduce the speed until I just

00:10:13

held on to the speed and took

00:10:15

as much as I could and then missed this jump

00:10:17

that he jumped hard

00:10:21

right by half a degree, probably, and then he

00:10:25

probably grabbed some

00:10:26

nasty stuff, that is, it seems According to calculations,

00:10:30

I should have selected half a liter, but here it was

00:10:32

probably necessary to finish the selection even by 300 milliliters, this is how it

00:10:34

generally

00:10:37

smells, smells not really smells

00:10:41

unrealistically unrealistically,

00:10:42

we won’t get the aroma of such an aroma, and

00:10:46

by the way, now we understand more that it’s

00:10:49

like a pear, it’s still a pear

00:10:51

here there is no wine gram awards

00:10:54

here we still do

00:10:55

n’t smell at all that’s exactly what they

00:10:58

use pear pear some kind of

00:11:00

concentrate country raw juice they just

00:11:02

diluted the alcohol with concentrated juice

00:11:04

wine material for development there is no smell

00:11:07

here by solid

00:11:08

spear thrust they diluted it to 6-9 degrees

00:11:11

why exactly 6 9 is also not enough, well,

00:11:14

this was the option by the way, the labels are

00:11:17

all disgusting when being cleaned, they are pierced and

00:11:19

some stains remain, but I think that

00:11:21

then it will be cleaner to use the solvent with the heads

00:11:24

so before cleaning, well, a good taro

00:11:27

will remain and there will be a liter bottle,

00:11:30

let's drink let's let's drink to and to the

00:11:34

idea for the theory of big beer Lech

00:11:37

units so tell me they gave me an idea for

00:11:40

the video especially since it has not been distilled on the channel for a long time

00:11:42

already the kitten

00:12:01

smells better than the taste tastes tastes

00:12:11

barely an aftertaste well in short isoamyl it's

00:12:20

straight straight it's

00:12:25

definitely languages it’s short there there

00:12:29

there probably half of the physicists game it

00:12:33

was necessary for 1 gram 100 in general to take

00:12:36

which 301 grams should be taken so far she has

00:12:39

n’t jumped there yet more has stayed

00:12:43

at the same temperature and so take them and

00:12:46

calm down which is purely for testing but

00:12:48

yes yes, of course, there was a drink for seven

00:12:52

women to swell them up, it seemed

00:12:57

like a drink for one man that was

00:12:59

bubbling,

00:13:00

I think that if you eat it all, it

00:13:02

will be very bad and you need to have a snack, since the

00:13:08

launch of the nobles

00:13:17

has now become much better,

00:13:25

yes, in the smell you just inhale and at

00:13:30

the end of the beginning, such a pleasant time, we remove

00:13:33

everything so that there is a nuisance, there is something

00:13:35

unpleasant there, there is a need for the taste, there is

00:13:37

so much unpleasant that for the smell, everything is

00:13:47

good, in principle,

00:13:51

pear wild pear screw here here besides

00:13:59

pear

00:14:02

besides pear what is this too, yes, that

00:14:06

is, I don’t I can understand what, what, what is

00:14:08

there to see, that here, in addition to

00:14:10

the group, I left this fruity aroma, not

00:14:14

here, after all, the burger is a dirty trick, some kind of

00:14:16

image, the smells go straight to court, the

00:14:18

course, at first, you admire

00:14:21

such a cool romantic, diamonds, you get 4

00:14:24

titanites

00:14:26

so and here and here by the way it’s brighter

00:14:31

and as I said here it’s more

00:14:37

restrained but they’re different here it smells better here it’s

00:14:42

tastier here it’s tastier here in the

00:14:48

mountains this mixture is kind of

00:14:50

unpleasant yes it’s clear from a hundred pounds of

00:14:53

physics they splashed it well at the very end

00:14:57

friends literally literally the device is not a

00:15:00

cloth literally went away for a minute

00:15:02

literally for a minute for a minute and

00:15:05

I come the number 80 jumped and that’s it,

00:15:14

well, by the smell, more and more and nothing more,

00:15:22

let’s drink again, no need to

00:15:26

distill it, then the freshwater even if and even

00:15:29

if you get it free,

00:15:30

I think that only

00:15:33

bottles from it will be more profitable, I don’t know what it’s like to

00:15:36

drink and make it, well, it’s clear 69

00:15:39

degrees, taking into account the pitta dosha of beer, drinking

00:15:42

any cheap beer will be more

00:15:45

reliable than it’s not clear what to drink, but there are

00:15:48

such drinks, yes, let’s do it Let

00:15:52

's drink to your health so that

00:15:55

somehow I don't eat this after this and

00:15:59

I won't drink it any more then somewhere

00:16:02

and 40 degrees it's a pity to find a septic tank

00:16:07

to allow such a fragrant thing for

00:16:09

antiseptic but I wo

00:16:12

n't distill this garbage at 40 degrees then somewhere- I’m putting the thread into

00:16:14

rectification with my heads

00:16:18

definitely for health,

00:16:34

I don’t know, maybe I’m already so

00:16:36

used to some unexpected taste, I would

00:16:44

n’t say that there’s some kind of bitterness here right from the

00:16:45

gate, of course bitterness

00:16:49

is of course a sign of physicists there, but I’ll

00:16:54

say this, I’m into grains for example,

00:16:59

I have never gotten any kind of bitter aftertaste, as a rule,

00:17:03

this is a bitter aftertaste, so many people write in a personal message and

00:17:09

ask, so I did it there,

00:17:10

but with a bouquet over the rump,

00:17:14

someone didn’t even do what they did there, just like a

00:17:16

cat, someone had a dialogue on the state and was implemented

00:17:19

like this drive out on columns and as a rule,

00:17:22

yes, people start to think, damn, I bought

00:17:24

a column and then came up with the idea of a log, I’ll buy it, I’ll drive

00:17:28

out the grain, damn, wait,

00:17:30

what, why did you use a simple

00:17:33

steam steamer machine, they tried

00:17:35

the earthly one and did why exactly when

00:17:38

they bought the column and then the person’s question

00:17:41

about whether I’ll strip off the aromas and this is what I

00:17:45

can’t understand

00:17:46

guys, column if you’re buying like this you

00:17:49

probably have to think somehow, either you’re either in the

00:17:52

direction of clearing aromas away from

00:17:54

aromas as a SEO specialist or you’re still damn

00:18:00

grain grain there you already have to

00:18:02

think about everything somehow the column there is

00:18:05

not a column, it’s at least in the direction of

00:18:08

some slow thing and it’s expensive,

00:18:11

but if you specifically make a copper helmet in

00:18:15

which swirling of vapors occurs in a large copper helmet, some kind of reflux

00:18:22

condenser

00:18:26

occurs, and which is really real, and

00:18:28

what it turns out to

00:18:31

make moonshine that is a

00:18:34

strong distillate, 80 degrees,

00:18:38

maybe 60-75, and when diluted it does not become

00:18:42

cloudy and has enormous aromas and

00:18:46

tastes for a barrel, probably in this

00:18:49

direction, just well, if you make

00:18:52

grain, do it like you did sugar, makes

00:18:55

93 fortifications there taste and enough of

00:18:58

these tastes, okay, let’s remove the wads from the sarga,

00:19:01

why did you remove 3 there 42 later and

00:19:05

people leave I don’t understand, wait,

00:19:08

you have a drawer of 50 centimeters and

00:19:10

and and 30 it becomes warm to mass exchange

00:19:15

in general it has become less where the

00:19:18

same selection rate parameters occur and power,

00:19:21

but also and how, what do you want, you

00:19:25

think, but the strength will simply become lower, so

00:19:28

in addition to books with a low strength, there

00:19:30

really won’t be enough purification stage;

00:19:33

naturally,

00:19:36

some unnecessary factions can slip through, unnecessary something

00:19:38

spikes, what if there are also

00:19:40

and later in the auction they are somehow compacted

00:19:44

incorrectly, especially the copper one above, as it is

00:19:46

used, it becomes a rag to

00:19:48

Nikita’s dream for bread, which you might

00:19:51

not even really see at first, and by the

00:19:54

time it all got there, it’s already too late, well,

00:19:57

in general, I don’t understand if you decided to

00:20:01

switch to a new level on grain

00:20:04

why a column and from and if it’s like that do

00:20:08

n’t be afraid don’t be afraid to make the same

00:20:10

93 degrees there decent moonshine will be

00:20:14

more than aromatic enough and with

00:20:18

receptors it goes without saying that someone’s

00:20:20

receptors are weaker

00:20:22

but

00:20:24

as experience shows that even

00:20:28

moonshine stripped from distillate Sber pancake over

00:20:32

time, diluted over time with

00:20:34

rest in a month, it can become more

00:20:37

aromatic, in particular, this is the same kind of

00:20:39

fruity one, I am a

00:20:41

lover of these subtle aromas,

00:20:43

I sometimes start to get weird, I will go down to a

00:20:47

low degree like this, and I need more of the

00:20:50

aroma of Poland aroma, I’m here I tried it

00:20:53

on a grain steamer machine,

00:20:56

and you know I got drunk on this

00:20:59

grain, it’s deliciously powerful,

00:21:01

uncompromisingly, anyone will understand that it’s

00:21:05

some kind of grain bread, smelling like whatever, for anyone,

00:21:09

porridge, for anyone, bread for anyone,

00:21:11

just grain, well, that is,

00:21:14

uncompromisingly, and it turns out so,

00:21:16

but I got drunk I want pure, I want

00:21:20

wheat, well, so that it’s just not like that,

00:21:23

not quite straight, barely, it

00:21:25

will be fine, it was like I always did

00:21:26

and del dios 3 degrees, so I don’t know

00:21:29

what to worry about, and first of all, you have everything in your

00:21:34

hands, do it they made 100

00:21:36

liters of mash there,

00:21:37

part of the distillation of red alcohol, distill it to

00:21:41

the same, and part of the mash, take a look,

00:21:43

take a look without non-flick obscene

00:21:45

selections, take it and experiment yourself

00:21:48

because the tastes are different, maybe you

00:21:50

like it, maybe not, some people

00:21:53

like Romney, some don’t like the rum that is

00:21:55

here powerful here you make with such

00:21:57

aromas

00:21:58

in whom they don’t argue about tastes, let’s

00:22:01

drink to that’s

00:22:03

what they don’t argue about, try it, try it in

00:22:07

any way, don’t be afraid, especially if

00:22:11

suddenly something there doesn’t suit your tastes, it’s up

00:22:13

to your tongues, let’s take it a third time,

00:22:15

distillation with a normal one strengthening will

00:22:17

still save the alcohol and the realization

00:22:20

that this is grain alcohol, even with 26

00:22:23

degrees alcohol, this is also worth something,

00:22:27

many people will say what is the point of

00:22:31

making alcohol from wheat, but there is a point, there is

00:22:35

recently I found out about this that the rectified

00:22:37

glasses think so, I generally say I am I am for

00:22:40

everything, for any kind of boiling water, maybe

00:22:43

someday I’ll come to a copper

00:22:44

helmet, but for now I’m for

00:22:48

advanced technologies for all sorts of

00:22:50

interesting pieces of hardware, well, let’s go for something

00:22:53

that doesn’t need to be argued about,

00:23:05

rare muck full

00:23:19

thank you, you watched this video to the end,

00:23:26

like it we need weeks there will be a

00:23:31

new unusual moonshine not so easy

00:23:35

video good luck to everyone and bye

00:23:41

[music]

Description:

Домашние самогоны https://samogonn.ru/samogonnye-apparaty/samogonnye-apparaty-alkash Самогонный аппарат Алкаш Платинум 2 https://samogonn.ru/samogonnyj-apparat-dvojnoj-peregonki-alkash-platinum-2 Франшиза Домашние Самогоны https://franshiza-samogon.ru/ Канал Sanya Samogon https://www.youtube.com/sanyasamogon Видео с канала ТБП, с подачи которого я замутил этот эксперимент https://www.youtube.com/watch?v=p49xWLZmJ74 с 51 минуты. Вот в итоге и купил в нашем местном светофоре сангрию, конечно немного другая, стоила рублей 200 и этикетка прямо богатая. Наборы для настоек от Алтайского Винокура https://altaivinokur.ru/cart Скидка 10% по промо-коду КУЛИНИЧ Дрожжи от Spirit Ferm https://spiritferm.ru/moskva-style Моя индукционная плита https://iplate.ru/magazin/product/iplate-3500-alina Хорошее общение в моей группе Вконтакте https://goo.gl/fd9inW Мои фото и анонсы в моем Instagram https://www.facebook.com/unsupportedbrowser По сотрудничеству [email protected] Production Music courtesy of Epidemic Sound

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