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Food (TV Genre)

вкусный

еда

поесть

как приготовить

лучший рецепт

что приготовить

закуски

закуска

что приготовить на новый год

Закуски на праздничный стол

Cooking (Interest)

appetizer

новый год

новый год 2022

блюда на новый год

рецепт

рецепты

New Year's Eve Dinner

рецепты на новый год

рецепты на новогдний стол

новогднее меню 2022

ольга матвей

новогоднее меню

красиво

праздничные рецепты

на праздник

на день рождения

меню на новый год 2023

ольгаматвей

новыйгод

00:00:02

snacks for the New Year; the snacks are prepared

00:00:05

from a small amount of ingredients; they are very

00:00:07

tasty and filling;

00:00:09

I will now show you how I cook them with

00:00:12

potatoes; there are the ones with zucchini; they are

00:00:14

so delicious with fish;

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incredible yummy is prepared simply and the

00:00:18

result is so beautiful

00:00:22

[music]

00:00:34

so time for beautiful and tasty snacks

00:00:38

this year I have prepared for you

00:00:40

several videos with a selection of delicious

00:00:42

ones in a new way we combine their snacks and

00:00:45

so today 3 snacks very quickly from a

00:00:47

small amount of products than I

00:00:49

take 2 medium potatoes like this I wash

00:00:52

them from the skins they need to be boiled how

00:00:55

to make the potatoes tasty

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you need to do this I put

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water in a saucepan and it will become water, you definitely

00:01:02

need to salt it and as soon as it boils

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only then we put the potatoes there

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not in cold water but in boiling water I bought

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2 zucchini they are so small and

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young so I took

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21 need to be cut into rounds and one

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along the stripes since they are so

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young, you don’t need to peel them, I

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will be about a centimeter wide, like

00:01:26

this

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2 zucchini needs to be cut lengthwise,

00:01:32

so look like this, we

00:01:34

cut off the butts here we are somewhere 0 5 cutting

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it turns out

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don’t cut thick strips like these, it’s better even thinner than

00:01:45

thicker,

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be sure to salt and pepper and prepare

00:01:53

the tomatoes and I’m buying tomatoes whose, but they’re so

00:01:55

big, they’re not the smallest, and

00:01:58

those that are a little bit larger means that

00:02:01

you need to do it, but we remove them from the branches in the

00:02:04

tomatoes, you need to cut off this one

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look at the butt like this, it’s small, a little bit like

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this, with a small knife in a circle, like

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this, we cut through the tomato, you need to avoid

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damaging them, they’re small and easy to

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cut,

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look like

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this, I have this coffee

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spoon and it gets here well,

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so you need to remove the

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liquid itself from the opera the shelves that

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can be left there inside

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are obtained like these empty

00:02:39

preparations, we send the potatoes water and

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now the water will boil together with the potatoes and

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I will boil for five minutes and turn it off,

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fry the zucchini and

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cut the pitted olives in half until soft, you can

00:02:57

take olives that are stuffed with

00:02:59

capers, then you don’t have to cut them I

00:03:03

take this tuna canned in oil,

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you can take a sardine if you can’t

00:03:08

find tuna, but it tastes better with tuna and I’ll

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crush it a little with a fork, don’t add any

00:03:14

spices to the tuna, don’t add

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oil from the jar itself, we also add

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who doesn’t mean look, I took one

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jar, they did it barking and well in half to

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one appetizer I’ll add this

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clean sink without anything and the second to the

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second I’ll show you now how to season

00:03:34

we’ll finish everything

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here we’ll turn it over as

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soon as it starts to set we’ll turn it over on the

00:03:44

second side

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unite we reduce I’ll also set the temperature to

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about 5 me there are only 14 divisions

00:03:53

and there it is just until soft it

00:03:55

is not necessary for it to be fried, here is the

00:03:59

minimum temperature for it to

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fry and become soft in the second

00:04:03

half of the tuna that is left, all this is

00:04:06

all the oil I don’t need, so

00:04:08

drain it a little when the zucchini has become

00:04:11

so soft you will see we take them out and

00:04:14

fry the rounds

00:04:16

over low heat, let’s make sure the

00:04:20

zucchini is cooked,

00:04:23

so don’t make the heat too high, they

00:04:25

shouldn’t fry, they should

00:04:27

sleep now my name throughout the entire thickness, don’t

00:04:30

cover with a lid over low heat like this,

00:04:32

fry them on both sides for 6 minutes,

00:04:35

buy potatoes and I take it out, I need

00:04:37

to cool it so that it

00:04:38

can be kept in like here in the second

00:04:41

half of the tuna, I add a little

00:04:43

mayonnaise, you don’t need a lot and

00:04:46

mix the pepper 2, the tuna dressing is ready

00:04:50

now, I’ll show you how I’ll assemble it all,

00:04:51

look like this so that it just

00:04:53

mixes, it is not necessary so that the mayonnaise

00:04:55

flows like a river,

00:04:56

turn the zucchini over to the other side

00:04:59

on the second side, I will also reduce the heat

00:05:03

and keep it until soft, we

00:05:07

cut it very very thinly into such

00:05:10

thin rings as

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thin as possible, you will get

00:05:15

a smell and of course it’s very cool

00:05:18

cut into 4 parts like this, look like this, look like

00:05:24

this, cut off the lemon, remove the

00:05:28

seeds from the lemon, when you cut it in half, you

00:05:30

will be able to see where these seeds are,

00:05:32

now remove them as thinly as possible,

00:05:36

look like this, Tanya Senka,

00:05:39

take care of your fingers, cut the Rima lemon into

00:05:43

rings like this,

00:05:45

zucchini until soft, I simmer

00:05:48

them a little -slightly decreased in thickness,

00:05:51

but this is how they should remain, not

00:05:54

too thin because

00:05:55

all the dishes will be collected on it, these are after all

00:05:57

snacks, everything is too much, I don’t

00:06:00

fry anything without flour, and because if

00:06:02

it comes out in flour, they will be black, attack, don’t

00:06:04

look what beautiful two

00:06:05

red onions like this, one as

00:06:07

small as possible, the author is a little bit larger than the

00:06:09

first one, I’ll need a few rings,

00:06:12

cut thinly and just like that, don’t

00:06:14

disassemble the onion carefully so as not to

00:06:16

damage the onion, this one is chopped because I

00:06:20

literally used it one by one,

00:06:21

send it to some container here

00:06:23

so carefully the second means we make

00:06:27

the edge like this even and what I do is about a

00:06:30

centimeter thick, we cut

00:06:42

it like this, we remove the middle like this,

00:06:45

we leave one well for one ring,

00:06:50

so carefully,

00:06:53

look at

00:06:57

these two rings which are just these

00:07:01

I’m leaving the first ones here,

00:07:04

but these ones you can still use, you can see this one, it

00:07:06

turns out not very

00:07:08

small, look, these small

00:07:11

rings won’t be needed, but these

00:07:13

larger ones look good,

00:07:15

these films should also be removed, these are the

00:07:18

remnants, look at these

00:07:21

small ones on the roof marinate, you can

00:07:25

leave it in the refrigerator for several

00:07:26

days and use, for example,

00:07:28

large onion rings in a fur coat, we also put it here,

00:07:31

pour cold water here into the

00:07:34

cold, not hot water so that the onions are covered with

00:07:37

20 milliliters of nine percent vinegar

00:07:40

and

00:07:41

add 2 teaspoons, maybe 3

00:07:48

sugar, and let it all sit

00:07:52

carefully do not break the onion rings,

00:07:55

the longer it sits, in principle, it

00:07:57

was necessary to start with the onions while all the

00:07:59

preparations are done, the onions would be

00:08:01

marinated, so while there is still left to

00:08:03

prepare the cheese and the onions, wait, finely

00:08:06

chop the green onions for decoration, the

00:08:08

potatoes that were made, they are warm but

00:08:11

keep in in your hands you can, not too

00:08:12

hot, now you can cut into rings, the

00:08:15

width of the rings is up to a centimeter,

00:08:20

take literally just like this, a little bit of

00:08:22

dill,

00:08:24

cut it nicely and

00:08:30

squeeze 2-3 cloves of garlic directly into the dill like

00:08:35

this and now chop the dill

00:08:39

together with the garlic

00:08:42

aroma for an hour it will be simply unique, like

00:08:45

this we take 1 processed cheese friendship,

00:08:48

but that’s what I like friendship to taste,

00:08:50

you can take anything of any taste

00:08:53

and like this with a fork, press on the grater, you

00:08:56

don’t need to use a fork

00:08:59

because there will be such a denser

00:09:02

structure, we need to

00:09:05

add some salt to the potatoes like

00:09:10

this and put it in hot oil,

00:09:14

fry it on both sides over low

00:09:17

heat, it’s important not that it just turns

00:09:19

golden, but that it’s cooked inside until you see it’s

00:09:23

cooked around the edges, but inside it’s still damp, this

00:09:26

will do it on the stove, and even if you

00:09:29

boil it completely, it will be

00:09:30

cooked but we need it to be

00:09:32

as tasty as if it was just a little

00:09:34

fried pepper, I don’t add it,

00:09:36

look how beautiful the potatoes turned out,

00:09:38

they are ready and they are soft and

00:09:41

the main thing is to do it over very low heat

00:09:43

so that they are cooked soft,

00:09:46

of course they won’t be as boiled as you know,

00:09:48

but but it’s like some kind of fried

00:09:50

potato that’s been seasoned like this and it’s

00:09:54

golden, it’s not burnt and everything’s soft inside,

00:09:57

let it rest for now, a small

00:10:00

amount of food, we’ve prepared everything,

00:10:02

and now we’re collecting the tomatoes,

00:10:05

add a little salt like this,

00:10:08

now we’re taking a tomato and

00:10:11

putting it here like this, here’s a dance

00:10:14

stuff the small tomatoes tightly

00:10:17

and just like for an appetizer,

00:10:22

look a

00:10:24

little more like

00:10:27

this, look how beautiful it is now

00:10:30

take a quarter of a lime like this,

00:10:33

put it in and take half an olive like

00:10:37

this if you had whole olives with

00:10:38

capers like I said you don’t have to

00:10:41

cut them like that kiss it and put it in

00:10:44

carefully

00:10:47

with a toothpick here is the

00:10:49

code and the

00:10:58

onion is about to take the onion that we

00:11:00

pickled these rings we take two three

00:11:04

rings one larger two smaller you can have

00:11:09

it like this you can like this you want

00:11:12

look how beautiful it looks very beautiful

00:11:13

these are the snacks like with the fish is

00:11:16

very beautiful so wait, we stand here, these

00:11:20

tomato barrels and fish ones turn out

00:11:22

very beautifully and effectively and just for the

00:11:25

second appetizer I will need bacon like

00:11:27

this, not very wide, we take the cheese on the

00:11:29

mask that we prepared and just like that

00:11:32

we distribute it in a thick layer, you can

00:11:35

see on 05 where- then

00:11:40

almost to the edges you do

00:11:42

n’t have to coat the edge just a little bit and we start to

00:11:45

assemble it like this, roll up

00:11:51

the edge just on it coated well like this,

00:11:53

it seals this roll, such

00:11:56

beautiful barrels you get, you can also

00:11:59

do it like this, cut become in half,

00:12:01

I have such long strips and do it

00:12:04

in half bacon then the rolls turn out to be a

00:12:07

little bit smaller they are a little more convenient to eat

00:12:10

but they are small and so and so you can

00:12:13

look

00:12:14

here we

00:12:17

roll it up into a roll it

00:12:21

turns out a little bit smaller than the roda and this way and that

00:12:24

you can do it this way and that way try

00:12:26

as you like best now

00:12:28

we collect it we take the zucchini then look

00:12:30

how I make a zucchini

00:12:35

roll here and take a lemon, then look, you can

00:12:38

twist half a lemon like this, put it like this,

00:12:41

you can twist a whole lemon like this

00:12:44

and put it this way and that way, I’ll

00:12:47

show you how to fold a lemon beautifully,

00:12:49

then look like this with an accordion so that

00:12:52

you get the letter s and

00:12:55

pierce it with a toothpick

00:12:57

insert and distribute a little

00:13:00

lemon to the top like this, that’s

00:13:03

all

00:13:05

2 appetizers turned out

00:13:08

look how beautifully and all that remains is to

00:13:10

assemble the third appetizer with potatoes take

00:13:12

a round of potatoes like this, put it now we

00:13:16

take it like an onion ring you see like this you

00:13:19

can even take it like this so that you can

00:13:22

see that Here we

00:13:24

take zucchini, like

00:13:28

this, put the zucchini and

00:13:34

fill it with fish,

00:13:37

look at this

00:13:41

a little on top, I’ll add it like

00:13:49

this, take a toothpick, it basically

00:13:53

won’t fall apart, well, this is how you get

00:13:57

these fish snacks with potatoes,

00:13:59

it turns out beautifully and very satisfying, which means

00:14:02

I pick up onion rings like this which are

00:14:05

larger into pieces which are large and

00:14:07

these here are smaller this big

00:14:09

onion just these rings were enough for 2

00:14:11

potatoes I still have this

00:14:13

onion and

00:14:15

meme left over this leftover and the rest of the lime

00:14:19

they can be used to decorate a plate with all the

00:14:21

snacks for more quantity

00:14:24

there was enough zucchini that I cooked,

00:14:26

you can cut it and I got

00:14:27

onion rings, both smaller and larger, just like this, and

00:14:30

it turns out in some

00:14:32

I cut into some no, there’s a

00:14:34

thin ring you see like that, just

00:14:38

clearly enough for all the potatoes,

00:14:41

fill with tuna but

00:14:44

visually divide the dance with tuna and so that you have enough

00:14:46

to fill all the preparations tuna method you can

00:14:50

take a sardine for example but with tuna

00:14:53

it tastes better a little onion

00:14:57

so very cool beautiful and

00:15:02

just

00:15:04

such a beauty it turned out you will be very

00:15:07

surprised by the guests it will be delicious it’s

00:15:09

guaranteed now I’ll tell you how many pieces of

00:15:11

snacks you got in total I

00:15:14

got 22 appetizers, here's to fly off,

00:15:17

everything, everything, everything is so delicious, it

00:15:20

looks very filling and tasty

00:15:22

in advance, such preparations are not prepared, they are

00:15:25

prepared on the day of serving, they may have to wait for

00:15:27

several hours, they do not flow, everything

00:15:30

is fine, but do not put them in the refrigerator or

00:15:33

in any case, the potatoes are dull, the zucchini

00:15:35

runs will not be tasty, but this

00:15:38

option is just perfect, you can

00:15:39

cook it, cover it with film and

00:15:42

wait in the wings, everyone bon

00:15:45

appetit, I love the power, and in the meantime,

00:15:47

subscribe to my channel on my

00:15:48

channel there are many options for New Year's

00:15:49

snacks you can choose from different

00:15:51

videos that you like so far

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Закуски очень легко приготовить, а ваш стол на Новый год будет необычным и красивым. Приятного аппетита! *************************************** Мой INSTAGRAM: https://www.facebook.com/unsupportedbrowser Рецепт Ниже под Видео!!! А Также Плейлисты с Другими Рецептами на Моем Канале! ******************************************* НА МОЕМ КАНАЛЕ ЕСТЬ ЕЩЕ МНОГО ВКУСНЫХ РЕЦЕПТОВ. ПОДПИСЫВАЙТЕСЬ НА МОЙ КАНАЛ: https://www.youtube.com/channel/UCZEqXoz7G4sPniv_hJJbVhw?sub_confirmation=1 ************************************** ************** ПРИСОЕДИНЯЙТЕСЬ В СОЦ СЕТЯХ Instagram: https://www.facebook.com/unsupportedbrowser Яндекс ДЗЕН мой канал: https://dzen.ru/olgamatvey TikTok: https://www.tiktok.com/@olgamatvey Канал в Telegram: https://t.me/OlgaMatveyy Одноклассники: https://ok.ru/group/53507527147713 Моя группа ВКонтакте: http://vk.com/public94593369 Моя страница в Facebook: https://www.facebook.com/unsupportedbrowser Сообщество в Google+ https://workspaceupdates.googleblog.com/2023/04/new-community-features-for-google-chat-and-an-update-currents%20.html Twitter: https://twitter.com/Dima111111 ****************************************************** ****************************************************** МОИ ПЛЕЙЛИСТЫ: 1) Сладкие блюда. Тортики, Десерты и Разные Сладости. Вы их просто полюбите и будете всегда готовить: https://www.youtube.com/playlist?list=PLtl_gGHV94in3XfP9C8qB-AspLhvoCKmE 2) Вторые блюда, этот плейлист посвящен очень вкусным рецептам Вторых блюд и Несладкой выпечке: https://www.youtube.com/playlist?list=PLtl_gGHV94ikJ707aLNONvIc67N6o_JYz 3) Новые Блюда, в этом плейлисте, я с вами поделюсь новинками : https://www.youtube.com/playlist?list=PLtl_gGHV94im9D4mKjz9fMLxPo4nZKviy 4) Салаты - домашние рецепты, лучше вас их никто не приготовит: https://www.youtube.com/playlist?list=PLtl_gGHV94ilj1K9U7Ffs8cnFYya0p9s5 5) Очень Быстрые и Простые рецепты, НО ОЧЕНЬ ВКУСНЫЕ (Дешево и сердито) :https://www.youtube.com/playlist?list=PLtl_gGHV94ilg0fSjW27ypipF7eEyMLg0 6)Рецепты Праздничных Блюд на Новый Год и Рождество https://www.youtube.com/playlist?list=PLtl_gGHV94ikrYgYIgFZjPFa-iFNUK2FN 7)Низкокалорийные Рецепты: https://www.youtube.com/playlist?list=PLtl_gGHV94imfWJv8oGFLQJWDIREGl3Qy 8) Очень Вкусные Шашлыки и Еда на Гриле: https://www.youtube.com/playlist?list=PLtl_gGHV94imbxzCuQYVpPx0zoP72ZnuB 9) Рецепты для поста: https://www.youtube.com/playlist?list=PLtl_gGHV94in6l6wEepfNx3SYr43aC6bj 10) Варенье - вкус лета. Консервация и разная купорка https://www.youtube.com/playlist?list=PLtl_gGHV94ildLWhDE-ohrjVuXX1S9ezv 11) Блины и Оладушки - Лучшие мои Рецепты и Вкусные Завтраки https://www.youtube.com/playlist?list=PLtl_gGHV94iluwUjMhCsyHfbctUI5aBVj 12) Вкусные Пироги, Пирожки и Булочки Не садись на пенек не ешь пирожок https://www.youtube.com/playlist?list=PLtl_gGHV94ikXL3Fstvl1bg5Xl06yAP8Z 13)Пасхальный Кулич (Паска) Самые Лучшие Рецепты https://www.youtube.com/playlist?list=PLtl_gGHV94ikuIOpuNXLJ2P5fUjXweUGD 14)Корзина на Выходные (Готовые меню): https://www.youtube.com/playlist?list=PLtl_gGHV94inET2zaNj61WU8BjhmJoQ6G 15)Рецепты в Мультиварке: https://www.youtube.com/playlist?list=PLtl_gGHV94imVxEqs4PlSwfXc_CQ5kChv 16) Все Плейлисты: https://www.youtube.com/user/vkysnueveschi/playlists?view=1&sort=dd&shelf_id=12 *************************************** Рецепт: Помидоры Черри 10 шт Тунец в банке 200 гр Оливки 5-7 шт Картофель 2 шт Лимон 1 шт Лайм 1 шт Красный лук 2 шт Уксусу 9% 20 мл Вода 300 мл Кабачки молодые 2 шт Зелёный лук 2-3 веточки Плавленый сыр дружба 100 гр Бекон 10 полосочек Зелень укроп и чеснок по вкусу ********************** Recipe: 10 cherry tomatoes 10 pcs Tuna in a can 200 g 5-7 olives 2 potatoes 1 lemon 1 lime Red onion 2 pcs Vinegar 9% 20 ml Water 300 ml Zucchini 2 pcs Green onions 2-3 sprigs Processed cheese 100 g Bacon 10 stripes Dill and garlic to taste ************************ По вопросам рекламы и сотрудничества: [email protected]

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