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Download "Тушёнка в афганском казане в реторт пакете"

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афганский казан
казан
афганский котелок
готовим в афганском казане
афганский казан рецепты
мангал
рецепт
мясо в афганском казане
сеня в деле
тушенка
тушенка в домашних условиях
домашняя тушенка
как приготовить тушенку
рецепт тушенки
тушёнка
кулинария
тушенка из говядины
как сделать тушенку
тушенка в автоклаве
тушенка из свинины
тушенка быстро
вкусная тушенка
тушенка домашняя
тушенка рецепт
тушенка в афганском казане
тушенка в реторт пакетах
DV готовит
тушенкавказане
тушенкавретортпакете
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  • ruRussian
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00:00:00
Hello everyone Today is an experimental
00:00:03
video, you don’t have an autoclave but you want
00:00:05
stewed meat And you’re too lazy to cook in the oven
00:00:08
today we’re cooking stewed meat in an Afghan
00:00:11
Kazan in a britor bag, let’s go So I have
00:00:15
two types of meat, pork and beef,
00:00:18
cut into pieces of about 20
00:00:23
centimeters square, like
00:00:30
this,
00:00:37
the meat is cut perfectly now we begin to fill
00:00:40
bags
00:00:43
of 500 grams of meat
00:00:47
[applause] the
00:00:49
meat is slightly frozen,
00:00:59
now add half a bay leaf on top,
00:01:04
peppercorns
00:01:06
4 pieces
00:01:10
and salt
00:01:12
5 grams, we
00:01:22
continue with the rest,
00:01:25
all the meat was placed in a bag, the
00:01:28
average weight turned out to be 500 510 520 grams
00:01:31
Now we need to seal
00:01:45
the seam, let's do it on twice so that
00:01:53
everything is ready, we seal the rest,
00:01:57
all the packages are placed in a Kazan. I hope the seam
00:02:00
will hold up and the packages themselves will hold up.
00:02:03
Filled 4 packages with water, it turns out 2
00:02:05
kilograms of meat and almost One third was not
00:02:09
added to the top of the water. Now
00:02:13
screw on the lid,
00:02:22
tighten it,
00:02:24
turn on the fire
00:02:28
now while on high as soon as it boils,
00:02:30
I turn it down to minimum and wait for an hour and a half, it’s
00:02:37
boiling, we detect an hour and a half, an
00:02:42
hour and a half has passed, we all turn off the
00:02:48
pressure, don’t release it, let it gradually
00:02:51
cool down to room temperature. Well, the
00:02:55
moment of truth, let’s see what happened,
00:02:58
the pressure is gone. The cauldron is cold; the
00:03:08
lid is stuck,
00:03:18
so now take a closer
00:03:23
look; the water is transparent; the
00:03:27
bags have survived. I'm already pleased
00:03:34
we're getting it
00:03:45
like this now It turned out 100
00:03:48
% perfect for us for the purity of
00:03:50
the experiment I put away two bags 1
00:03:53
beef one pork the cupboard is not in the
00:03:57
refrigerator 2 I'll leave in the refrigerator and 2
00:04:00
I'll put
00:04:01
in the cupboard for a month we'll see if
00:04:04
they deflate they won't deflate they'll spoil they won't
00:04:07
spoil everything now we're waiting for the
00:04:11
experiment stew in a record package
00:04:14
in Kazan, Afghanistan,
00:04:17
my experiment took a long time, it sat
00:04:19
in my garage closet for four months,
00:04:23
I completely forgot about it. Well, this will make the
00:04:26
experiment better; the packages didn’t swell, which is very
00:04:30
good; at first glance,
00:04:33
everything is excellent; now let’s open it and see
00:04:36
what we got.
00:04:51
so this is a pork stew,
00:04:58
everything is great,
00:05:07
let's try it
00:05:10
awesome
00:05:13
So now let's open another one with
00:05:15
beef
00:05:28
and now the beef stew
00:05:31
looks awesome
00:05:33
look at what pieces of
00:05:36
chicardos let's try
00:05:40
the cannon,
00:05:43
it's just a bomb to
00:05:49
cook the stew in record bags
00:05:53
in the Afghan Kazan, not only is it possible but also
00:05:56
necessary
00:05:57
With you was Dmitry good luck to everyone bye
00:06:02
[music]

Description:

Яндекс Дзен https://dzen.ru/id/6220f8d10a0e78337d089c7c RUTUBE https://rutube.ru/channel/23759130/ Мой инстаграм: https://www.facebook.com/unsupportedbrowser Тушёнка в афганском казане в реторт пакете 500 гр мяса 5 гр соли 1 шт лавровый лист 4 шт перец черный горошком Мясо нарезать кубиками 2х2 см уложить в пакеты или банку 500 мл (винтовую) добавить специи. Варить 1, 5 часа. Приятного аппетита! Рекомендую для просмотра: Свиные уши варено-копчёные https://www.youtube.com/watch?v=YXeJx2Ek1WI&t=64s Камбала холодного копчения https://www.youtube.com/watch?v=X4v8qom3-6g&t=9s Грудинка горячего копчения https://www.youtube.com/watch?v=LPdgpRKoaXQ&t=11s

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