Download "Пирог с Сочной Начинкой из продуктов, которые всегда есть дома. Очень Вкусный Рецепт Пирога без муки"

"videoThumbnail Пирог с Сочной Начинкой из продуктов, которые всегда есть дома. Очень Вкусный Рецепт Пирога без муки

Самый быстрый пирог из варенья. Простой, но какой вкусный!

Самый быстрый пирог из варенья. Простой, но какой вкусный!

Channel: Prosto Vkusno

口の中でとろけるアップルパイ！シンプルで美味しい！

口の中でとろけるアップルパイ！シンプルで美味しい！

Channel: Ellen's Kitchen

Нереально ВКУСНАЯ луковая запеканка. Просят добавки даже те, кто не любит лук #shorts #запеканка

Нереально ВКУСНАЯ луковая запеканка. Просят добавки даже те, кто не любит лук #shorts #запеканка

Channel: Кухня для ЛЕНИВЫХ (КУЛ)

Наградить медалью того кто придумал так готовить ПИРОГ.Просто и вкусно невероятно за КОПЕЙКИ!

Наградить медалью того кто придумал так готовить ПИРОГ.Просто и вкусно невероятно за КОПЕЙКИ!

Channel: Онай рецепт

ВСЁ СМЕШАЛ и в ДУХОВКУ! ПИРОГ на КЕФИРЕ за 5 мин! БЮДЖЕТНЫЙ РЕЦЕПТ | Кулинарим с Таней

ВСЁ СМЕШАЛ и в ДУХОВКУ! ПИРОГ на КЕФИРЕ за 5 мин! БЮДЖЕТНЫЙ РЕЦЕПТ | Кулинарим с Таней

Channel: Кулинарим с Таней 2.0

Пеките хоть Каждый день пока есть замороженные ягоды! Все смешали и в духовку: за 5 МИНУТ+ выпечка!

Пеките хоть Каждый день пока есть замороженные ягоды! Все смешали и в духовку: за 5 МИНУТ+ выпечка!

Channel: Сейчас Приготовим!

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very tasty juicy filling aromatic

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recipe without flour I assure you you

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will like it very much Hello friends on the channel I’m very

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glad that you came to visit me and I

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really want to share with you an amazingly

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delicious pie recipe and only

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five basic products without flour without

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baking powder and without yeast, this

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recipe is very easy to prepare. The main

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filling for this pie is onions. You will

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need half a kilogram of onions or 3-4

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medium onions. I always cook for

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my family and everyone really likes it. I also

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want to share my advice. How to make it so

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that when cutting onions there is less tears,

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look, I cut it and nothing

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happens because, firstly, a sharp

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knife and secondly, I put the onion in the

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refrigerator overnight, already peeled, and

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this way it is very easy to cut,

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and most importantly, it releases less aroma

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that gets into the eyes,

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and it’s enough to cut the onion into medium half rings the

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thickness of this size is

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enough

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and I take this amount of onion for 6

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delicious servings of pies, it seems that I have

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so much Lucas and you should have so much

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because it will decrease in volume

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by exactly half I really love cooking this

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delicious pie because most often the

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ingredients are already We have everything at home, you will now

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see how easy it is to prepare, you do

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n’t need to buy anything extra

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because these are basic products that are

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most often already in the refrigerator.

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Let’s put the onions in the frying pan. It’s

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best to take a steel frying pan or a

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cast iron frying pan. The rest is a little sunflower

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oil, about 2 tablespoons, maybe a

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little add more and send

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all the onions at once in one go,

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I use a steel frying pan because

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it can be heated well and the

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onions do not need to be disturbed for the first couple of minutes,

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set the heat to maximum and

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Prepare 1 glass of cold water.

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Now I will show you why, of course, everything

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depends on the frying pan and heating When you

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see these fryings at the bottom, I’m

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not bringing anything special, it seems that the

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onion is starting to burn, there’s no need to

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add oil. Look how it looks. I

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add water in small portions,

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about one tablespoon at a time,

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carefully and with the help of a wooden spatula

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I go around the bottom and I collect

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it. For this I take a steel or

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cast iron frying pan. Because if

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the frying pan has a non-stick coating, it

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can be damaged and it will not heat up as

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much as the frying pan and steel.

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Now I reduce the temperature to medium and

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leave the onions to fry; if necessary,

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I will add more water, I will show you everything

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Now I’ll prepare a quick base for a

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pie without flour, as I said,

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the base the base for this delicious and

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simple onion pie is rice, it

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will be like a dough, I’ll show you what kind of rice you

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need to take, you need to take long grain

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either Jasmine or basmati, this is what

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basmati looks like, and here it is I

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have this Jasmine Today I will cook it from

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basmati, of course they differ in taste,

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but I like it better with basmati rice

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One glass of rice 250 ml, you don’t need to rinse it

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and I take two glasses of water straight

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from the tap so that it boils faster, I take

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warm water if you are cooking from one cup of

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rice Take a smaller pan, you don’t need to

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take a huge amount of water, you definitely need to

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add salt so that the rice is not bland and

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leave it to boil at maximum

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temperature onion in the pan, I’m now

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caramelizing it becomes aromatic,

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you lose sharpness, it acquires a pleasant

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taste, it’s sweetish, but without sugar,

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friends, everything is natural here it turns out

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the main thing is to watch when necessary Add

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water in small quantities so that

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nothing burns, but there is no need to add mass,

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as soon as the water boils,

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reduce the temperature to the very minimum; I have

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an electric stove, it already holds the heat and

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send all the rice at once and be sure to

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mix it with a fork so

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that nothing happens does not stick to the bottom of the pan,

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cover tightly with a lid and leave to

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cook for about 12-15 minutes, it all

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depends, of course, on the heating of the stove, the water

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must completely evaporate. To

00:03:59

fry the Onion to this state, it

00:04:01

took me about 20 minutes. This is how

00:04:03

handsome it turns out; it takes exactly a

00:04:05

glass of water Now Of course, you definitely need to

00:04:07

add salt so that the onions are not

00:04:09

bland and pepper,

00:04:13

mix everything well and remove from

00:04:15

heating because the onions are ready. And during this

00:04:18

time the rice has already cooked enough, this is how

00:04:21

it looks Look, the

00:04:23

water has completely evaporated and it is best to

00:04:25

put it in a large bowl for the rice

00:04:27

cooled down a little, nothing burned, everything was

00:04:30

delicious

00:04:33

leaving the rice for about 5-7 minutes so that

00:04:36

it cooled a little, stir with a fork

00:04:38

to speed up the process and Let me show you

00:04:40

the form in which I prepare the pie, I take a

00:04:42

form 24 cm in diameter You can, of course,

00:04:45

cook it in a frying pan if you don’t have

00:04:47

such a form the main thing is to cover it with

00:04:48

parchment paper. This is how I

00:04:51

tuck it in order to make it

00:04:53

easier to calculate the size.

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Here I roughly cut it so that a little of

00:05:01

the edges come out

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and grease it with a small layer of sunflower oil. I

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immediately take a larger bowl because in

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it I will also prepare the filling for the

00:05:22

pie and break it up.

00:05:26

I mix 2 eggs simply with a fork,

00:05:28

no mixer is needed here,

00:05:30

of course you need to add salt

00:05:31

and pepper, this is a necessary step so

00:05:34

that everything turns out tasty and not bland,

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I take coarse salt, by the way, for the recipe, the

00:05:40

rice has already cooled down enough, of course, It’s

00:05:43

still warm, not cold, and sending

00:05:46

the egg

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I just mix the mixture here with a spoon.

00:05:54

This is the consistency I get.

00:05:56

I like this pie because everything is

00:05:59

very simple and you need to shape it. There is no

00:06:01

dough. There is no flour. By the way, you friends

00:06:04

often asked for recipes without flour. This is the

00:06:07

consistency and I send it to the

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baking dish and using using the same large

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spoon, distribute all the rice according to the shape,

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form small sides

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at first, I do it like this in one layer

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and you can press down here a lot to

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form a good shape

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for the pie, let’s do it in one layer so that everything

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is evenly and then I start

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pressing here on the edges I’m forming a

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pie like this

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This is really a very simple and

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tasty pie recipe that anyone can do

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after I’ve formed this

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base for the pie. I

00:06:47

’ll even press it down a little here on top so that

00:06:50

everything looks beautiful. This is how

00:06:52

I get the pie blank, this is

00:06:54

what it looks like and I’m sending it into

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the oven at a temperature of 180 degrees

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Celsius or 350 Fahrenheit the main

00:07:02

point friends need to be sent to the Lower

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level in the oven there is no need to cover with anything

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for 15 minutes

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while the base for the pie is in the

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oven I finish preparing the filling For

00:07:13

this I left a large bowl

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that I break 4 eggs and if you

00:07:18

cook in a large form Take

00:07:19

5 eggs if the form is like mine Four eggs are

00:07:22

enough half a glass of milk of any

00:07:24

fat content I take 3 percent the

00:07:28

filling turns out very tasty

00:07:30

creamy aromatic due to the

00:07:32

caramelized onions I will also take

00:07:34

cheese I already take a mixture of mozzarella and

00:07:37

cheddar here you can take

00:07:39

any cheese of different colors by weight 70 grams And by volume

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1 glass Of course, be guided by

00:07:44

how salty the cheese is better check I have

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already cooked with this cheese many times,

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add salt to taste and freshly ground

00:07:51

black pepper I always recommend using

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freshly ground pepper because it is

00:07:56

aromatic

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eat the onion right away, add the filling, you don’t

00:08:01

need to add just half, that’s

00:08:07

how bright and delicious the color

00:08:09

turns out, the filling turns out to be

00:08:11

really cool, homemade,

00:08:17

and now the most interesting thing is to

00:08:19

assemble the pie; it took me 15 minutes;

00:08:33

filling for the pie

00:08:43

This delicious homemade onion pie has already

00:08:46

been prepared many times and I’ve already checked

00:08:48

the proportions. If you take the mold and there won’t be

00:08:50

enough liquid, add a little more

00:08:52

eggs. It’s better. Always take less

00:08:54

because you can always fix it and

00:08:56

now you have the caramelized onions that are

00:08:57

left, which I didn’t have all of at once. added

00:08:59

And spreading on top for a beautiful

00:09:02

presentation, the

00:09:04

same onion pie Look

00:09:07

how beautiful it is, I haven’t put it in the oven yet

00:09:09

And it’s already very appetizing.

00:09:11

We put it in the oven at the same

00:09:13

temperature 350 Fahrenheit or 180

00:09:16

degrees Celsius and an important point on the

00:09:19

Lower level in the oven There is

00:09:21

no need to cover

00:09:26

with anything. This pie is baked in the oven for

00:09:27

about 30-35 minutes, but

00:09:30

of course it all depends on your

00:09:32

oven. Mine took 35 minutes,

00:09:34

look how beautiful the pie

00:09:37

turns out in the oven all this time, I

00:09:39

only had it on. Bottom heat, top

00:09:41

heat is not needed Look how beautiful it is

00:09:44

and now you definitely need to let the pie

00:09:46

cool before you start tasting it.

00:09:50

I know I really want to try it, but like

00:09:53

any baked goods, the pie needs to be allowed to cool.

00:09:55

Well, at least 10 minutes, I easily determine

00:09:57

when I feel that the shape

00:09:58

can be taken in hand, that’s enough and now

00:10:00

I want to show how great

00:10:02

it turns out, look how great it is

00:10:04

baked. Here are the sides we

00:10:08

will taste now, I will show you how it is

00:10:10

inside, this is the recipe Nakhodka I assure you, you will

00:10:13

like the pie very much without flour. I have

00:10:16

already made it many times, there is such a

00:10:18

little trick, when I add the

00:10:20

dough I I try to get to the edges

00:10:22

Because if the rice sticks out, it will dry

00:10:24

out, of course, no big deal,

00:10:26

it’s better to do this to the edges so that it

00:10:28

turns out to be such a beauty, and now

00:10:30

let’s taste a

00:10:33

larger piece. This is

00:10:42

such a juicy filling, cool if you

00:10:45

can say dough, but without flour, without

00:10:47

baking powder, it’s absolutely easy to prepare

00:11:02

Hello, I’m very pleased with the result and you

00:11:04

friends will also be happy with

00:11:06

the recipe for this pie. Let me show you how

00:11:09

it turns out juicy inside. How

00:11:12

can you convey if the camera shows the

00:11:14

incredibly juicy cool filling even

00:11:17

when it’s cooled down, it’s very cool

00:11:36

Look at how it holds its shape; it’s convenient to take

00:11:38

everyone to work with you treat especially

00:11:41

those who are on a diet who don’t want flour don’t want

00:11:44

the recipe

00:11:47

I just have no words for friends

00:11:51

it can be served both warm and

00:11:53

cold Or you can also sprinkle with

00:11:55

green onions you can add your

00:11:58

favorite sauce on top, let’s say either with mayonnaise

00:12:00

or ketchup although it’s and so very

00:12:02

tasty friends subscribe to the channel

00:12:04

if you like the recipe like it

00:12:07

repost this recipe so that

00:12:09

more people can see it I am very happy

00:12:11

friends when I read your reviews write

00:12:13

more See you soon

Description:

Рецепт пирога без муки и всего из пяти продуктов, которые обычно есть под рукой. Луковый пирог с сыром это нереально вкусно. На вкус как будто не с луком, а с мясом, что очень необычно. Еще напоминает пирожки с рисом и яйцом. Рецепт пирога действительно находка - попробуйте приготовить и он вас сразу покорит своим вкусом и простотой приготовления! Очень рекомендую этот рецепт выпечки. Приятного аппетита и отличного настроения! Присоединяйтесь к этому каналу, чтобы получить доступ к привилегиям: https://www.youtube.com/channel/UCpXsZ0ntv2szSaG3LzWI6OA/join Телеграмм: https://t.me/KasIvan Instagram: https://www.facebook.com/unsupportedbrowser ❗️Надеюсь этот канал будет полезен для Вас! Для вкусного пирога: Лук 3-4 штуки или 500 грамм Рис басмати или жасмин 1 стакан 250 мл Яйца 6 штук Молоко 1/2 стакана любой жирности - я беру 3.25% Сыр натертый 1 стакан или 70 грамм Соль и перец Подсолнечное масло Приветствую вас на кулинарном канале "Рецепты в гостях у Вани ". Меня зовут Иван! Я живу в Канаде🇨🇦 и очень люблю готовить - это канал о вкусной, домашней еде. Цель канала рассказать, передать накопленные знание и опыт в кулинарии, показать интересные рецепты и техники приготовления еды, современные тенденции, также на канале бывают материалы про жизнь в Канаде (цены на продукты, в магазинах, интересные кулинарные блюда, цены на овощных ярмарках). Рассказываю какие интересные специи использовать, чтобы из доступных продуктов приготовить ресторанное блюдо, на домашней кухне. Кулинария это моя стихия и я с удовольствием рад пригласит всех виртуально к себе в гости, так и возникло название для Youtube канала! Спасибо что смотрите "Рецепты в гостях у Вани" и готовите вместе со мной! Приятного всем аппетита!

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