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#YouCut

00:00:02

Derbent,

00:00:03

how do you say fresh or tears of

00:00:08

frost, fresh, so there are no violations, you have

00:00:11

fresh

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Derbent fresh fish, so the salon, and this is

00:00:22

cool

00:00:43

[music]

00:00:48

here the

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answer is immediately red, how to look at the fresh

00:00:53

ones, you’ll even open the red gills

00:00:56

there you can see the descent so carp

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silver carp so-and-so already like sonic before the

00:01:07

trial

00:01:12

he will have just the same

00:01:16

land there won’t be so here it means there

00:01:40

won’t be a ban on us

00:01:49

so that’s all I’m the decline he goes

00:01:59

like this so

00:02:02

like this chum fish all this dried

00:02:07

fish all kinds of how much such a fish,

00:02:13

that is, a kilogram to

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Tomsk please everything is

00:02:23

clear

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means

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dried smoked even silver carp

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smoked

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auto karina

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what is it called Ibiza

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so

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you just see a tan like

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this

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head looks like a roach you can

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roach on a roach one is ready

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at all like this

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but the fish of course I I look

00:03:26

salted dried

00:03:32

today

00:03:34

September 9,

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2012

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what did everyone know

00:03:44

oh how big the

00:03:48

towers are yet but that’s already yes ours sleep

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a lot there

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he’s also great well

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just watch

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the most

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elongated ones dressed tell us yours right away there’s

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no kind

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150 rubles these 50 rubles

00:04:20

kilogram that we got

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exactly

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rubles

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[music]

00:04:44

this is just well, that is, it turns out to be a little

00:04:47

more than a kilogram, probably yes no no, but

00:04:51

further on, but this is what it will be like,

00:04:55

how many pieces are there, such a big

00:05:05

one, they wanted to ask a little

00:05:07

hologram 500 rubles Beria Bing to enter

00:05:10

for 20 rubles the guys climbed there 500 hectares

00:05:13

due to the reduction in time, now ours, but I have food

00:05:15

there for a long time, I have been serving there for a long time,

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too,

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fresh fish from except here, except here there

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is no more, not only there is

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ours, well, they wanted it and

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also,

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but in principle, why do we need it for barbecue and

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[music]

00:05:59

we need find out the process the question of the price

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in general like this here means the fish is

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all sides

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salted and dried about here the truth is a little in

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verbin the judge is looking under the high altitudes I was looking for and there is

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little fresh fish there more in the past

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last time I loved it myself of course there was a

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lot of choice there was even stellate

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sturgeon and now here, but what can we do

00:06:42

now, let's see,

00:06:44

someone will have to come up with a

00:06:50

kilogram,

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guess the nekra is real 1200 per kilo with

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high accuracy

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further boletus 500 rubles body changes

00:07:10

so we have a kilogram of weight 2

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rubles kilogram so so

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but here that

00:07:20

mackerel is

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fresh mackerel what to say and herring

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if you how much does black vodka cost,

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tired of herring, the price is for the beginning of the month,

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but smoked herring is also

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good, and sea bream, but here you have the

00:07:39

wrong availability, now it’s frozen

00:07:41

at random,

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yes,

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thank you,

00:07:51

yes, but it’s still kind of weak ice cream, but

00:07:57

basically fresh

00:08:07

ataman with these with giblets

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to gut

00:08:24

all over this is that fish you are not there

00:08:30

but I can’t pull out the giblets

00:08:48

if they lose the plan the

00:08:58

woman needs to

00:09:00

cook

00:09:15

into pieces of wool these began to

00:09:18

be cut in half so it’s still full it turns out like

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this in portions like

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this it’s necessary and also

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they say some kind of tie should not be you need one

00:09:44

as long as a white

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intestine found

00:09:51

[music]

00:09:57

such preparation is

00:10:15

necessary here until 1 fried

00:10:42

so

00:10:44

what pieces will go to the shish kebab yes

00:10:47

so theirs there they are not washed so

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they salt pepper must be washed no well after

00:10:59

starting my kebab of course now the

00:11:02

cleaning cost us

00:11:08

1901

00:11:27

under running water and

00:11:38

1 liked

00:11:39

the beggar again

00:11:43

but everyone will talk for a very long time

00:11:46

talking

00:11:51

here is already full preparation

00:11:55

just Lebanon and

00:11:57

[music]

00:11:59

especially strong so I was over-salted

00:12:11

so well so where should I

00:12:14

put it

00:12:17

since the parquet

00:12:21

package is necessary

00:12:36

[music]

00:12:39

came to it means to where what is your

00:12:43

name, the kitchen for preparing

00:12:50

an attack, here they are preparing

00:12:54

the words,

00:13:06

well, yes

00:13:08

[music]

00:13:10

dad is

00:13:12

generally good, well, what did he like,

00:13:17

well, it’s clear, well, I came straight away, it’s delicious, it

00:13:20

smells

00:13:22

good, it means that everything we will have

00:13:26

now will not be on the grill with

00:13:28

soap, but it

00:13:30

will just be

00:13:32

fried in Dagestan style

00:13:49

good

00:13:55

thanks

00:13:58

now it’s being done by kind people we

00:14:06

need there are even tables here that

00:14:09

if you can come here just to

00:14:11

eat what you want, they will offer something that

00:14:14

looks like the

00:14:15

steps from the

00:14:21

market you can have a snack here in a

00:14:25

small cozy basement and

00:14:33

here light in a dream

00:14:56

we arrived at the wrong time,

00:15:00

okay thank you okay

00:15:06

so where will we be here I

00:15:13

agree with everything

00:15:19

today share yesterday it was so cold

00:15:22

today we put on our jackets and

00:15:26

today it turned out to be a little warmer by 3-4

00:15:30

degrees

00:15:31

they will feel the type

00:15:35

in general

00:15:37

now let’s wait who now it

00:15:46

turns out

00:15:52

there

00:15:54

will be more

00:16:00

apparently 2 background increase

00:16:28

good

00:16:45

to the market

00:16:50

but this is hospitality that the Caucasian is a

00:16:53

good trait good yes

00:16:56

Dagestan everyone

00:16:58

told us so before that,

00:17:01

unlike Russia

00:17:05

[music]

00:17:29

one two three 4 5 almost 5 you can have

00:17:34

a snack came had

00:17:36

a snack everything

00:17:39

right there, it’s still hot, right there, everything is fresh,

00:17:50

but even let’s see now, not fried,

00:17:52

what it will taste like,

00:17:56

how can you do everything a little with spices,

00:18:08

yes, now it looks like a couple, that is, that’s how

00:18:19

the flatbreads are made here, it’s

00:18:22

good, look, it’s rolled out with such a

00:18:25

big rolling pin you see this big big

00:18:28

this

00:18:32

doskado

00:18:38

stick is thin we have big rolling pins

00:18:42

zaki huge

00:18:58

having eaten the

00:19:06

yeast-free dough

00:19:14

take

00:19:34

the sayings you have tank time here

00:20:10

[music]

00:20:30

well while we are waiting for the fish we mean

00:20:34

we are being treated to tea

00:20:36

will bring such grapes

00:20:39

honey in honeycombs

00:20:46

hot tea

00:20:51

there let's show you who is now

00:20:55

frying, well, now I will be drowning there, pissing

00:20:58

that it's expensive for you again, like a penny if we have

00:21:00

already indicated the prices there, well, what do you want

00:21:03

first of all is sea fish

00:21:05

maintenance of the fire number chewing

00:21:07

look who would clean for free no

00:21:09

clean for free does not get cleaned

00:21:12

ours must earn must earn

00:21:14

with spices she’s all good here too

00:21:18

who highlighted

00:21:24

write because I became

00:21:28

no well of course if someone doesn’t want to

00:21:31

eat and in any case you can eat mine or

00:21:37

something like horse mackerel you

00:21:44

want of course why in what will they try

00:21:47

normally h by we liked the mod, we decided to

00:21:50

take it, you'll think it's worth

00:21:55

the quality,

00:21:57

I don't know the special ones, now we'll see,

00:21:59

maybe he won't say

00:22:01

so,

00:22:04

we ourselves saw how she cleaned it, how she used

00:22:07

soap, and now fill it up

00:22:18

for now, yes, well, in short, here's the finished fish, the

00:22:23

patterns would they know if

00:22:25

all the varius for which June at the market and here is the

00:22:31

flatbread that he prepared right there and then,

00:22:33

if it looks

00:22:39

disinfected, the

00:22:41

fish is ready, everything is ready, please, you can

00:22:43

start the meal, rallied

00:22:46

so this is already preparation,

00:22:50

decoration, decoration,

00:23:03

many of yours, the

00:23:29

rest,

00:23:41

well,

00:23:43

how will they tell us

00:23:50

with their hands,

00:23:55

thank you, well, yes,

00:23:56

huge, thick,

00:24:07

and

00:24:11

in short, that’s it

00:24:32

this is the type of stellate sturgeon,

00:24:35

fried

00:24:38

manga, they will only have it in a month,

00:24:41

so we’ll be frying it for now, well, what was it

00:24:44

just once the

00:24:46

grilled nets were boiled, just

00:24:50

let’s see how delicious it will be, put a piece like this,

00:25:01

but now how to compare, since the

00:25:05

onion says the seasoning is good

00:25:07

look enzo

00:25:09

was carried out

00:25:11

such a green one,

00:25:19

well, it’s

00:25:24

delicious,

00:25:27

well, what tastes in pieces right here, more

00:25:30

pieces of

00:25:31

branches, good

00:25:36

[music]

00:25:46

beach, we’ll try it later for you, in general, we’re sitting in the

00:25:51

shower, we still got additional ones brought it the

00:25:54

same values,

00:25:55

but this was written by herself very briefly,

00:25:59

rose, so here it means that there is pepper on the street

00:26:14

[music]

00:26:20

[music]

00:26:21

your pastes with a pawn are good, it’s a

00:26:41

pity the taste is not expressed for the fish, even if they are

00:26:44

big,

00:26:49

but let

00:27:11

’s give you the silk on each one

00:27:21

excellent

00:27:27

[music]

00:27:29

look like these here, treating them

00:27:38

directly, treating them to

00:27:41

grapes the

00:27:45

tyrant, here’s another

00:27:50

130

00:28:08

this

00:28:16

everything is fine for you, but now the volume of ayran,

00:28:20

what can I say, a positive result 5

00:28:24

points

00:28:26

out of 10 10

00:28:30

everything was good, tasty, so far

Description:

#свежаярыба#рынок#кухня#kirig#айран#дербент#дагестан#угощение#чай

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