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кчаю

00:00:00

[music]

00:00:10

hello everyone, today together we will prepare

00:00:12

grated lemon pie, it is also called

00:00:14

Viennese cookies, it turns out very

00:00:16

aromatic and tasty and most importantly, it is

00:00:19

very easy to prepare, take all the ingredients

00:00:21

for the dough from the refrigerator into a bowl,

00:00:24

sift the flour, add a teaspoon of

00:00:27

baking powder, sugar and a pinch of salt, if

00:00:32

desired, one a teaspoon of vanilla

00:00:33

sugar,

00:00:34

I would add a pinch of vanilla for aroma and

00:00:36

mix everything, add cold

00:00:43

butter, cut it into pieces in advance

00:00:45

and you can grate it

00:00:48

if it’s convenient for you and grind everything until

00:00:50

crumbly, you can also do this

00:00:52

in a food processor, it’s advisable to do all this

00:00:55

quickly so that the butter did not have time to melt from the warmth of your

00:00:58

hands, you can rub it between your

00:01:04

palms like this, this is how it turns out the fastest, you

00:01:06

don’t need to achieve homogeneity,

00:01:08

plus or minus

00:01:09

thrown in the butter, let it all remain as

00:01:12

soon as all the dry products

00:01:14

have been slightly moistened and the crumbs have become

00:01:17

crumbly like this, do it in the center of the recess,

00:01:22

add this milk and knead the

00:01:30

dough; also instead of milk, you can

00:01:32

use cold water or sour cream,

00:01:35

first mix with a fork at the end,

00:01:38

collect the dough into one lump with your hand so that

00:01:41

in the end the dough turns out crumbly and

00:01:43

tasty; in no

00:01:46

case should you mix it for a long time; as soon as it gathers

00:01:48

into a lump, it’s ready the dough is completely

00:01:53

ready, it turns out so very

00:01:56

soft and does not stick to your hands at all,

00:01:59

the bowl is also already clean, divide it

00:02:02

in half, wrap one part in a

00:02:06

bag or cling film and while

00:02:09

we put the

00:02:11

second part in the freezer, sprinkle it with flour,

00:02:14

transfer the mold and distribute it in an

00:02:16

even layer

00:02:17

the size of my mold 20 by 30 centimeters, I

00:02:20

want the first one not to be very tall,

00:02:23

so I take

00:02:24

this size, if you want it to be

00:02:27

raised to, you can take for example a round

00:02:30

24 centimeters, if you want, you can make

00:02:33

small sides

00:02:35

with the dough while we put it in the

00:02:37

refrigerator and at this time we will prepare the

00:02:39

filling for the filling I use three

00:02:42

small lemons, if you could use a large one,

00:02:44

you can take one or two and two medium

00:02:47

apples instead of apples, you can also take,

00:02:49

for example, an orange and a tangerine, and or

00:02:52

make a completely

00:02:53

orange filling here, as you

00:02:54

want, the amount of sugar, of course,

00:02:57

adjust to your taste of lemon,

00:03:00

remove each other, remove only the

00:03:02

topmost yellow layer

00:03:03

seems to hold all the essential and

00:03:06

aromatic oils the

00:03:09

white layer between the zest and the pulp

00:03:12

is bitter so try not to

00:03:15

grab it 6 zadrot and remove immediately into

00:03:18

the pan I will boil it on what you

00:03:25

can find an exact list of all the batchata products in the description under the video

00:03:29

we film With lemon, the peel is like this,

00:03:34

so the peel is easy to remove, if it’s

00:03:37

too tight, just cut it off and

00:03:40

we got some not very good lemons, so the

00:03:42

very thin peel is removed like with a

00:03:45

tangerine, we cut the lemons and remove all the

00:03:48

seeds,

00:03:52

I really like baking with lemon and

00:03:54

orange, that’s why there are a lot of

00:03:56

such recipes on the channel, I collect them in a separate

00:03:58

playlist, if you also like cowards, then I

00:04:01

recommend watching the link, I will leave it in

00:04:04

the description of the lemon, you need to grind it, the most convenient way is to

00:04:07

do this with a blender, or you can

00:04:09

twist it in a meat grinder, you

00:04:17

should get something like this lemon

00:04:19

bureau, put it in a saucepan

00:04:24

here on a coarse grater I grate I

00:04:26

paid I like it when you feel

00:04:28

small pieces so I use a

00:04:30

grater if you want the whole mass to be

00:04:33

homogeneous you can also put it

00:04:35

through a meat grinder or blender everything gets a little

00:04:38

stronger add sugar starch mix well

00:04:44

put it on the fire and stirring

00:04:51

until the filling thickens usually I

00:04:54

bring it to a boil and then boil it for about

00:04:57

half a minute, if you

00:04:59

use a higher form, you

00:05:01

can make the sides and

00:05:03

not boil the filling first,

00:05:06

you can put it on the dough right away and the

00:05:10

starch usually settles to the bottom, so I

00:05:13

just use a spatula to go over

00:05:15

the bottom and wait when the filling starts

00:05:17

to thicken,

00:05:18

if the lemons here are not juicy,

00:05:20

add a little water for desserts, I

00:05:24

always use corn starch

00:05:27

since it has no smell or taste,

00:05:28

everything always thickens well with it and it

00:05:31

never fails, so I recommend

00:05:33

using corn starch so that the

00:05:36

filling is brighter you can add a

00:05:38

pinch of turmeric, everything has already started

00:05:41

to boil, now I left

00:05:44

the pan for literally half a minute here, the pan is off the heat, which

00:05:48

means deeper, much thicker than the table and

00:05:52

it will stick well to the pies in the oven,

00:05:59

I have already turned on the preheat to 180

00:06:01

degrees at this stage you can

00:06:04

try the filling and add more if necessary

00:06:06

sugar lemon and yet there are different ones they will

00:06:08

try very sour

00:06:12

nuclear and sometimes it’s very sour for me and plus

00:06:15

apples or oranges are different in

00:06:18

sweetness

00:06:19

so that the starch is completely brewed the mixture

00:06:22

must be boiled for about

00:06:24

half a minute or one minute if after

00:06:26

that you feel like that the filling is too

00:06:28

liquid, you can take a little more

00:06:31

starch, dilute it with a small amount of water,

00:06:33

add it to the total mass and carry out again, the

00:06:37

filling should turn out to be this

00:06:39

consistency, I just set the filling aside for now, the

00:06:44

dough

00:06:49

has just frozen a little, from that it is denser, about

00:06:52

half maybe a little less I rub it on

00:06:55

the base and spread everything else

00:06:57

on top because of this layer it will be

00:06:59

better to keep the filling on the cut it will be

00:07:02

more interesting put the filling on top

00:07:04

and rub the remaining dough on top if

00:07:15

you have time you can of course

00:07:17

cool the

00:07:18

filling a little it is still quite hot but

00:07:22

that too there’s nothing wrong with this

00:07:27

pie in the oven preheated to 180

00:07:29

degrees for

00:07:30

approximately 30-40 minutes on top should be

00:07:33

well browned

00:07:34

all the recipes on our channel in

00:07:36

up-down mode without convection the first ones are ready for

00:07:40

me it comes out exactly thirty-five

00:07:42

minutes leave it to cool completely in the

00:07:45

pan or even though until warm and then

00:07:47

you can transfer it to a board or wire

00:07:49

rack to cool completely

00:07:52

[music]

00:08:02

don’t talk, it

00:08:05

turns out a very tasty lemon pie,

00:08:07

lately I’ve been preparing just this

00:08:09

version with apples because if you cook

00:08:12

only with lemons, the pie will

00:08:14

either turn out too sour or need adding

00:08:16

more sugar with apples

00:08:19

turns out to be very balanced and you

00:08:21

can add less sugar, I also

00:08:23

made it with orange, it turns out

00:08:25

great too, or you can use

00:08:27

tangerines on top of the pie, it turns out a very

00:08:30

nice crispy crust

00:08:32

and inside there is a lot of juicy delicious

00:08:35

citrus filling I really love baking

00:08:38

with lemon so I really hope what

00:08:40

is the recipe you will like and you will

00:08:42

definitely try to make such

00:08:44

cookies, I am sure that you will also

00:08:46

like it and the name says goodbye to you

00:08:49

as always, wishing you successful baking and

00:08:51

bon appetit

00:08:53

[music]

00:09:09

[music]

Description:

Идеальная выпечка к чаю! Ароматный, вкусный и простой в приготовлении тёртый пирог (венское печенье). Обязательно попробуйте. Приятного аппетита! ______________________________________ ✅ Сотрудничество: [email protected] ______________________________________ 🔔 Нажимайте на колокольчик, чтобы не пропустить новые видео. ______________________________________ 🌸 Подписывайтесь на канал ➭ https://www.youtube.com/%D0%9A%D1%83%D0%BB%D0%B8%D0%BD%D0%B0%D1%80%D0%B8%D0%BC%D1%81%D0%A2%D0%B0%D0%BD%D0%B5%D0%B9 🌸 Делитесь фото в группе ВКонтакте ➭ https://vk.com/kulinarimstanej 🌸 Instagram ➭ https://www.facebook.com/unsupportedbrowser 😍 Добавляйте метку #кулинаримстаней ______________________________________ 🍊🍋 Выпечка с цитрусами: https://www.youtube.com/playlist?list=PLv-iYL3hcRGjCdTk65cuK678dQvP4YWwX ______________________________________ Форма 20*30 см Тесто: 2 средних яйца 80 г сахара 150 г сливочного масла Щеп. соли, ваниль +/- 320 г муки 1 ч.л. разрыхлителя 50 мл молока (воды) Начинка: 2-3 лимона (330 г) 2-3 яблока (360 г) 30 г кукур. крахмала 170 г сахара (или больше) ______________________________________ Size 20*30cm Dough: 2 medium eggs 80 g sugar 150 g butter A pinch of salt, vanilla +/- 320 g flour 1 tsp baking powder 50 ml milk (water) Filling: 2-3 lemons (330 g) 2-3 apples (360 g) 30 g corn starch 170 g sugar (or more) 180°C ~ 35 min ______________________________________ 🍰 Рецепты Тортов: https://www.youtube.com/watch?v=Bs0S00aAr4k&list=PLv-iYL3hcRGgbXsaupWR1xMNSfqTEqkJD 🍩 Дрожжевая выпечка: https://www.youtube.com/watch?v=ofC9RkDv4QA&list=PLv-iYL3hcRGhoKDosTg-82CNeOrQVhG38 🍦 Пирожные: https://www.youtube.com/watch?v=7Elui0KLduM&list=PLv-iYL3hcRGj1sxylCQfBt25M1tjzHSQr 🥐 Сладкая выпечка: https://www.youtube.com/watch?v=L9M0nbAWoB4&list=PLv-iYL3hcRGiCuK8nPWKbnKKpei6PBPmV 🍩 Шоколадные рецепты: https://www.youtube.com/playlist?list=PLv-iYL3hcRGhSGdET62Tdqs2SJy3cBTjS 🍭 Десерты без выпечки: https://www.youtube.com/playlist?list=PLv-iYL3hcRGhBhuEs-c1i9tlVwv1yLGwP 🍫 Известные Сладости: https://www.youtube.com/playlist?list=PLv-iYL3hcRGjCIjWP7FaSHErpleWQ2Wkl 🍒 Рецепты Пирогов: https://www.youtube.com/playlist?list=PLv-iYL3hcRGiP5PnJrYZ-jZU3OduBrIJL 🍪 Рецепты Печенья: https://www.youtube.com/playlist?list=PLv-iYL3hcRGjrDuFw8g0mOp9co3QzlIj8 🍏 Простые блюда: https://www.youtube.com/watch?v=_ITAx8Vs9lQ&list=PLv-iYL3hcRGjZ5DiMEtcbASBskDuklBjD 🥧 Рецепты Кексов : https://www.youtube.com/watch?v=3-fuaHvpIQo&list=PLv-iYL3hcRGieVsuZEigyt1ixoBi71Ywl ☁️ Рецепты с творогом: https://www.youtube.com/watch?v=w5LLqAvL62c&list=PLv-iYL3hcRGhexGKDnWyxLsLF3sx5Xq8g 🍭 Рецепты Десертов: https://www.youtube.com/watch?v=6xEiuNtcu6c&list=PLv-iYL3hcRGhGjang185RiLq_ZpagA7sP 🥩 Мясные блюда: https://www.youtube.com/watch?v=QdLLUM4upFQ&list=PLv-iYL3hcRGggQDTigl_qtjRAuIcSKaiE 🍳 Сладкое без яиц: https://www.youtube.com/playlist?list=PLv-iYL3hcRGhmfNNzTwkbFqzM-TP2ts9c 🍎 Рецепты с яблоками: https://www.youtube.com/playlist?list=PLv-iYL3hcRGidj52LOAMjkGjNl5Dq81Lq 🍵 Вторые блюда: https://www.youtube.com/watch?v=zlmQCMaEX4g&list=PLv-iYL3hcRGjZ_18mZYRk_lJBRFH4cBU3 🥪 На перекус: https://www.youtube.com/watch?v=r-8RGgFEYRs&list=PLv-iYL3hcRGgXoAd5gm4JrUDZCcP1jQIR

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