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деревенская жизнь

быт на хуторе

заимка

лес

сельское хозяйство

свиньи

куры

пчелы

купил дом в деревне

живу на хуторе

хутор

русская печь

хлеб в русской печи

стряпаем

деревня

кулинария

пчеловодство

козы

как доить козу

тайга

промысел

рыбалка

охота

огород

баня

ремонт

строительство

коптильня

своими руками

засолка сала

весна

весна пришла

река разлилась

варенье

заготовка ягод

сенокос

веники

урожай 2021

заготовки на зиму

ответы на вопросы

капуста

НОВЫЙ ГОД

2022

00:00:07

[music]

00:00:46

[music] I’m

00:06:48

not finishing reading this anymore,

00:07:57

finally spring has returned to us again, drops are dripping from the

00:08:00

roofs,

00:08:55

friends, hello everyone, today before lunch I will be

00:08:58

working on seedlings, first of all

00:09:00

I will plant tomatoes and then flowers,

00:09:03

all the seedlings are in our first

00:09:05

house because that Morenko likes to play with

00:09:08

seedlings and can turn them over, I have already

00:09:11

planted pepper before, the situation there is

00:09:13

ambiguous, when I finish with this

00:09:15

race, I will take it all away and show you what is

00:09:19

happening there, I have already prepared everything here, I

00:09:22

also have the seeds laid out here, these are

00:09:25

all the seeds that I I bought it for planting

00:09:27

this year, now I’ll show you all my

00:09:29

seeds, let’s start with something sweet with watermelons

00:09:33

this year I bought three varieties of watermelons

00:09:36

Ogonyok

00:09:38

Siberian Lights and Maurice then Maurice you were

00:09:42

more expensive these are somewhere around 15 rubles

00:09:49

corn

00:09:51

varnish cu ziua

00:09:56

pumpkin

00:09:59

glass they say it turns out a very tasty

00:10:01

juice

00:10:03

this year we will try to make

00:10:07

different greens from it:

00:10:14

coriander

00:10:19

salad 4 seasons

00:10:22

basil parsley

00:10:24

dill we are already growing in the cities

00:10:29

also viewers from Germany sent us

00:10:31

three varieties of cabbage so I did

00:10:34

n’t buy cabbage this year but

00:10:36

these are gen

00:10:41

3

00:10:45

saw variety 2 varieties of zucchini

00:10:48

one dark black one and a

00:10:52

white one in the gherkins I

00:10:58

also took 3 beets varieties

00:11:01

merchant's wife cylinder and Russian

00:11:09

service

00:11:14

sugar peas

00:11:18

three types of cucumbers these were sent to me by a

00:11:23

spectator wrote that these are very

00:11:25

well suited for cold climates

00:11:27

she will plant them in greenhouses and daughter we violate

00:11:31

the director and Ajax cucumber, but I bought

00:11:36

this cupid, it’s not very prickly,

00:11:42

so those who asked about carrots, we

00:11:46

take the Don carrot,

00:11:49

we really like it, it’s sweet,

00:11:53

so the stasis of flowers, this year we

00:11:57

also decided to plant flowers

00:11:59

daisy white ball

00:12:02

astra bouquet, not bengal

00:12:06

lupins, it doesn’t suit perennials

00:12:11

very well I also like the eustoma, I took the

00:12:15

tired white one and this pink one,

00:12:24

I also want to plant lavender, lavender

00:12:27

has a very pleasant smell, but

00:12:30

they say that it is a little whimsical, I

00:12:34

took two varieties of Tristan and Isolde

00:12:36

Esmeralda, are Echinacea cuttings

00:12:45

wrong, well, now we only have

00:12:48

tomatoes tomatoes we we’re planting a bull’s heart,

00:12:56

I took these for testing, here’s a Russian

00:12:59

hero, a

00:13:01

small miracle dwarf, and this was sent to me by

00:13:05

a viewer, it’s

00:13:06

called

00:13:09

not a high variety, it doesn’t require pinching, it’s

00:13:12

very productive,

00:13:15

before planting, we spill our soil

00:13:18

with water,

00:13:19

it’s good,

00:13:24

then we could cover it with a film, there were

00:13:28

lids like this on top here is

00:13:31

a greenhouse

00:13:32

until the seeds sprout,

00:13:37

we make small grooves for the

00:13:42

first seeds, the Katya variety

00:13:50

with lively money,

00:13:56

sprinkle them with earth

00:14:05

and spill them again,

00:14:15

close the

00:14:20

next variety, Russian town, this is what the

00:14:24

seeds look like and do the same with them,

00:14:27

and

00:14:33

also in this tray the

00:14:35

cordo tomato variety, bull's heart

00:14:43

I finished with the seedlings, I got

00:14:46

three trays with tomatoes and 2 with flowers,

00:14:51

I placed all the seedlings, I got

00:14:53

almost one shelf except for the flowers, and

00:14:57

there was still the top empty

00:14:59

that it was still from peppers, so these are the variety I have, the

00:15:04

star of the east, yellow, I planted them

00:15:07

I got 11 pieces, 10 of them

00:15:11

will be ready to be picked soon and here I am doing business

00:15:14

sweet bell pepper but there’s nothing here yet

00:15:16

but I think nothing will sprout but

00:15:21

it’s not scary my mother planted the pepper

00:15:23

said that there is something to share like this

00:15:27

we have the same one

00:15:42

we take out the handle and the vegetables from the pit, some have already

00:15:46

begun to spoil, the

00:15:49

potatoes are already

00:15:51

covered with mold, often

00:15:54

we come across potatoes that have

00:15:56

already begun to rot from the inside,

00:15:59

in general it’s normal

00:16:01

every year some part spoils,

00:16:05

you choose more or less

00:16:08

there, it’s all cleaned and

00:16:11

also goes to feed the piglets

00:16:16

for launch. come too,

00:16:27

this too, let's get it,

00:16:30

let's go,

00:16:48

it's good and we'll get a fork

00:16:53

of beets, we'll get

00:17:11

more in stock,

00:17:17

keep

00:17:20

[applause]

00:17:22

vegetables for him, always stocking up a lot here, we

00:17:25

still have a lot of potatoes left,

00:17:27

cabbage, beets, radishes, here we have

00:17:31

potatoes covered for the gardens

00:17:34

again, the net is stored

00:17:36

here, here's more carrots several nets

00:17:40

salted cabbage is in three-liter

00:17:43

jars 7 jars are still left

00:17:46

in the potatoes then the leftovers are also somewhere

00:17:50

a little spoiled there somewhere the mice will

00:17:52

also eat this happens they sneak

00:17:55

into the pit all this all goes to the piglets, that is,

00:17:58

nothing is thrown away everything goes to

00:18:36

I've already started preparing lunch for

00:18:40

lunch today, I'll have soup on the bone with

00:18:42

sauerkraut and beet salad,

00:18:44

now I need to pick up some cabbage and the

00:18:46

rest needs to be lost, now it's

00:18:49

already warm outside and if you don't

00:18:51

pick up the cabbage right away, it will go bad here. We only have

00:18:54

a little bit left with beets and

00:18:56

such ordinary cabbage,

00:18:59

collected in jars

00:19:02

[music]

00:19:11

I have a bone that is boiling now, we are removing the

00:19:14

excess foam,

00:19:36

cabbage and beets happened to be half a jar of

00:19:42

simple cabbage, we have more of it, it is

00:19:45

frozen now I will need to

00:19:47

put it on a stool to make it easier to

00:19:50

work with it, you

00:19:54

need to work more carefully because the

00:19:57

enamel pan May can easily

00:20:00

distinguish

00:20:03

the little one,

00:20:07

we cut through

00:20:58

everything, all the cabbage, I scraped out the jars, we will put it away

00:21:04

for storage, this is what is left, this is

00:21:06

for the near future

00:21:21

[music]

00:24:13

now I’m doing it on top, for this

00:24:16

we only need beets, homemade mayonnaise

00:24:19

[music]

00:24:20

grate it on fine The

00:24:34

beet grater has released a lot of squeezed juice,

00:24:43

how many

00:24:48

beets are just so burgundy burgundy

00:24:53

garlic also for four

00:24:56

minutes and

00:25:00

add to the beets

00:25:03

now we will also make homemade mayonnaise and

00:25:05

season everything

00:25:40

[applause]

00:25:48

here is

00:25:53

[music] [music]

00:27:59

[music]

00:28:07

[applause] [music ]

00:28:11

[applause]

00:28:14

[music]

00:28:32

[music]

00:28:38

I’m doing work for evening 5. This is a

00:28:42

cutting board and I’ll have to

00:28:44

draw something on it, or

00:28:46

some kind of tree like this, or we can even

00:28:50

draw some house upside down and then we’ll burn it

00:28:53

This means that when the board is not needed for its

00:28:56

intended purpose, you just set it up and it

00:28:58

will be kind of like a picture. You can

00:29:00

also make a hole to

00:29:03

interfere with it. And when you need to cut something, you turn

00:29:06

it over and cut it. The

00:29:08

working surface is so

00:29:11

thick, so you can even

00:29:12

chop something with a hoe,

00:29:14

such a board, so when choosing a design,

00:29:19

I’ll see what I don’t come up with;

00:31:00

we heat up the golden eagle and

00:32:18

don’t bite for a month; the

00:33:17

breast is sold more often;

00:33:29

shadow, shadow;

00:33:32

shadow, for the sake of taste; stronger,

00:33:56

let’s suck

00:34:14

[music]

00:34:21

my mine;

00:34:25

and I’m

00:35:30

starting to cook dinner, a man is here like

00:35:34

that because today we let's cook the

00:35:36

fish,

00:35:40

well, repent, sniff, comes in

00:36:57

[laughter]

00:37:10

[music]

00:37:18

[music]

00:40:43

that there won't be

00:40:44

enough

00:40:52

fish, I even know the image

00:41:47

Katya has already started drawing on the board, the theme,

00:41:50

as always, will be forest, as you can

00:41:52

see from the first sketch,

00:41:55

we'll show you the finished result in the

00:41:58

next video there is still a lot of work to be done, we

00:42:01

will need to draw it, then we will

00:42:04

not burn the board, we will need to cover it with

00:42:07

oil with

00:42:11

fresh wood, this is pine,

00:42:19

so let’s keep the intrigue until the next

00:42:22

video and I’ll immediately get ahead of myself and say that there

00:42:25

will be something else interesting in the

00:42:28

next video, we won’t tell you everything yet, we’ll

00:42:32

show you later

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