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00:00:02

[music]

00:00:10

[music]

00:00:19

Hello everyone Today I propose to

00:00:21

prepare very tasty Easter

00:00:23

cakes, they are ready at all. You do

00:00:25

n’t even need to knead the dough. All ingredients

00:00:28

for the dough should be at room

00:00:29

temperature and the milk should be heated until

00:00:32

warm.

00:00:33

Butter should be melted in advance

00:00:35

and left to cool, pour into a bowl. 150

00:00:38

grams of warm milk, add 1

00:00:41

tablespoon of sugar from the total quantity and

00:00:44

add yeast here, I use fresh

00:00:47

35 grams. Of course, you can use

00:00:51

dry milk only 3 times less, that is,

00:00:53

about 11-12 grams,

00:00:56

mix everything a little so that the yeast

00:00:58

dissolves and add 3

00:01:01

tablespoons of flour from the total amount

00:01:04

again, mix everything a little; the

00:01:07

whole mass has already started to foam. But

00:01:09

I’ll still cover the mixture on top to

00:01:11

show what it should look like. By doing

00:01:14

so, we’ll check the performance of the

00:01:15

yeast. Cover the top and leave for about

00:01:18

10 minutes.

00:01:20

Meanwhile, in a bowl. Combine 3 medium

00:01:23

eggs, one egg divided into white and

00:01:26

yolk, I will use the yolk for the

00:01:28

dough and the white for the glaze, cover the white on top so

00:01:31

that it does not dry out,

00:01:34

add the remaining sugar, all

00:01:37

you need is 250 grams, 2 teaspoons of

00:01:40

vanilla sugar and half a teaspoon of

00:01:42

salt,

00:01:44

beat well with a mixer for several minutes

00:01:46

the mass should become more airy and

00:01:48

fluffy. I

00:01:50

remind you that

00:01:52

you can always find the exact list of all products in the

00:01:54

description under the video and at the end of each

00:01:56

video. There is

00:01:58

a lot of sugar here, so the whole mass is

00:02:01

whipped very quickly in literally 3-4

00:02:04

minutes,

00:02:05

when it becomes so light, you can

00:02:08

turn off the

00:02:10

dough mixer Mine has already risen well

00:02:13

and it has become very airy and fluffy, which

00:02:17

means it’s also good, you can continue

00:02:19

kneading the dough, if you don’t get

00:02:22

bubbles like this, it means the yeast

00:02:24

is inactive, you need to use other yeast,

00:02:27

pour in beaten eggs

00:02:30

and 160 grams of melted

00:02:33

butter, it shouldn’t be hot, it should

00:02:35

be just warm

00:02:38

to increase staleness I add

00:02:40

one tablespoon of honey, it will

00:02:43

serve as a preservative and the cakes will remain

00:02:45

fresh and soft, you

00:02:49

can also add some spices for flavor, I

00:02:51

take one and a half teaspoons of orange

00:02:53

zest, it’s dry for me. You can also

00:02:56

grate the zest of one fresh orange, that

00:03:00

’s good. mix with a mixer until

00:03:02

smooth;

00:03:05

also, instead of honey, you can add 1

00:03:07

tablespoon of strong alcohol,

00:03:13

then gradually add the sifted

00:03:15

flour and knead the dough

00:03:18

as I said on the table; we won’t

00:03:20

use a mixer to knead it. With these

00:03:22

spiral attachments, if you have a

00:03:25

stand mixer, then use the

00:03:27

hook attachment as soon as possible. the first part of

00:03:30

the flour is mixed in, add the next one

00:03:33

again, mix well.

00:03:37

Do not forget to assemble the bowls so that the whole

00:03:40

mass is homogeneous.

00:03:42

Of course, the flour in its properties may

00:03:44

differ slightly, so

00:03:46

focus on the consistency of the video.

00:03:49

I usually use 620 grams of flour. You

00:03:52

may need a little more or

00:03:54

a little less flour. Add

00:03:58

everything gradually. The dough is completely ready, I

00:04:04

stir it a little more with a spatula so that there

00:04:06

are definitely no dry areas of flour anywhere, the

00:04:10

consistency turns out viscous,

00:04:13

but at the same time, if you move it like this with a

00:04:15

spatula, a trace remains,

00:04:18

we collect the dough towards the center so that it is

00:04:21

round in shape on top, it is necessary to

00:04:24

cover it with film and make hole

00:04:25

or use wet towels

00:04:29

leave the dough to proof in a warm

00:04:31

place until it has at least doubled in volume,

00:04:34

usually this takes about

00:04:36

1.5 hours after this dough you need to hug it

00:04:40

again, cover it and leave it to rise

00:04:43

again I usually warm up the oven a little so

00:04:46

that it becomes warm in there and I place a

00:04:49

bowl of dough there in such conditions, it

00:04:51

fits very quickly and well.

00:04:54

Often it has already risen for the second time and

00:04:58

again it has become very airy and fluffy,

00:05:01

see how much air there is; if

00:05:07

desired, you can add

00:05:09

some dried fruits or candied fruits to the dough.

00:05:12

Today I take 120 grams raisins and 75 grams of candied

00:05:15

fruits you can leave candied fruits like this

00:05:18

large or cut the

00:05:21

raisins a little I washed them in advance with warm water and

00:05:24

dried them with paper towels I

00:05:26

don’t sprinkle them with flour I don’t sprinkle them with flour anyway It

00:05:29

holds up

00:05:30

well we mix dried fruits candied fruits into the

00:05:33

dough

00:05:34

after proofing the dough turns out very

00:05:36

pleasant warm soft it’s

00:05:39

not at all sticks to your hands and is

00:05:41

very easy to work with Although, in fact, it

00:05:44

took us no more than 10-15 minutes to knead the dough,

00:05:48

these Easter cakes were my experiment. I am

00:05:51

very pleased with the result. I will be glad

00:05:53

if you find this recipe useful

00:05:57

for baking. You can use these

00:05:59

standard paper ones. molds or take

00:06:02

these metal molds that are

00:06:03

usually used for salads, cover the bottom with

00:06:06

foil and line the side with

00:06:08

parchment,

00:06:10

fill the molds about one third

00:06:13

or half,

00:06:14

pinch off a piece of dough and form a

00:06:18

ball from it.

00:06:19

Try not to have raisins and

00:06:21

candied fruits on top, as they can later

00:06:23

create gaps

00:06:25

put the dough in the mold and press well

00:06:30

if you use standard medium

00:06:32

molds you will get 5 Easter cakes of 330

00:06:35

grams each I have some larger ones here

00:06:37

some smaller ones too 5 pieces

00:06:42

on my channel there are other very

00:06:44

good Easter recipes there are different Easter

00:06:46

cakes and yeast ones and yeast-free and

00:06:50

cottage cheese Easter and of course various

00:06:53

buns in the description under the video I will leave

00:06:56

a link to this playlist You can come in and

00:06:58

look and choose something to

00:07:00

your taste

00:07:02

cover the shaped cakes on top and

00:07:05

leave them to rise one more time they

00:07:08

should grow somewhere in half

00:07:11

my cakes already stood well and have grown

00:07:14

on top, I don’t grease them with anything since

00:07:17

I will decorate them with glaze, bake them in

00:07:20

the oven preheated to 170 degrees for

00:07:22

approximately 40 minutes, the first 20 minutes

00:07:25

I bake without foil and then cover with

00:07:27

foil so that the top does not brown too much

00:07:30

if they are smaller in size

00:07:33

then you will need less if,

00:07:36

on the contrary, more

00:07:39

I bake them in an up-down mode without

00:07:42

convection, I put them in the oven so that the

00:07:44

cakes are somewhere in the middle

00:07:49

I have everything already ready, these are such ruddy

00:07:52

beautiful cakes, the

00:07:55

smaller ones are baked for me for 40

00:07:57

minutes And the one that is the most large 45 but

00:08:02

in any case you should always check the

00:08:03

readiness in the center the

00:08:05

skewer should come out completely dry and

00:08:08

clean without any residue of wet dough

00:08:11

check each cake as the oven

00:08:13

may bake unevenly

00:08:16

you can leave them in the molds or you can

00:08:19

immediately release them if you are going to

00:08:20

eat them soon

00:08:22

I of course want a beautiful video decorate,

00:08:24

therefore, I assure each quantity that the

00:08:26

molds do not fall off after baking,

00:08:29

so you can cool them in this

00:08:31

vertical form on the side, you

00:08:34

don’t need to

00:08:35

leave the treatment to cool for a long time, and at this

00:08:38

time I will prepare the glaze,

00:08:41

today I will prepare the most ordinary

00:08:43

protein glaze, exactly the kind they decorated in

00:08:46

our childhood for it you will need the

00:08:48

remaining protein, powdered sugar and

00:08:50

a little lemon juice,

00:08:52

put the remaining protein in a bowl,

00:08:55

add 120 grams of powdered sugar

00:08:58

and beat with a mixer for several minutes,

00:09:02

in fact it turns out to be a meringue, and

00:09:05

instead of powdered sugar, you can use

00:09:07

regular sugar, only in this case it

00:09:10

will take a little longer

00:09:11

to all the grains

00:09:13

have completely dissolved

00:09:16

when the mass becomes a little thicker

00:09:19

add lemon juice about 1-2 teaspoons

00:09:24

again beat well with a mixer

00:09:28

thanks to the lemon juice the classer

00:09:30

will become more snow-white and beautiful

00:09:32

and a slight sourness will appear

00:09:36

as soon as it becomes so thick and

00:09:38

fluffy you can turn off

00:09:42

this amount There is just enough glaze

00:09:44

to completely cover all the Easter cakes.

00:09:48

For decoration, today I will

00:09:50

use different wafer beads and

00:09:52

sugar sprinkles. Of course, you can

00:09:55

decorate at your own discretion.

00:09:58

If you don’t want to use such a

00:09:59

protein glaze, I highly recommend

00:10:02

preparing the glaze with gelatin, it also

00:10:05

turns out very beautiful and fluffy.

00:10:08

I’ve already shown how to cook it, I’ll leave

00:10:10

a link under the video, it’s prepared without eggs,

00:10:15

the surface of the glaze sets very quickly,

00:10:16

so you

00:10:19

need to sprinkle it with different beads right away.

00:10:21

If you cook it, be sure to

00:10:23

send your photo reports to my

00:10:25

VKontakte group or Instagram links to all

00:10:28

your social networks I always leave in the

00:10:30

description under each video,

00:10:33

it will be very interesting for me and other viewers to

00:10:34

look at your results too. So

00:10:37

don’t hesitate to send

00:10:42

[music]

00:10:51

[music]

00:11:04

you know, if I were treated to such an Easter

00:11:07

cake, I would think that they had been

00:11:09

conjuring it for several days; it

00:11:12

turns out very good, as in both in taste and in

00:11:14

appearance, of course, the

00:11:16

cooking process takes some time,

00:11:18

but essentially you don’t need to put in any effort;

00:11:21

most of the time is spent

00:11:23

only on proofing. But just like this, mix the

00:11:26

dough with a mixer and put it in molds;

00:11:28

it’s very quick; the cakes turn out just

00:11:31

the way I like them in my own way

00:11:34

their structure is very soft, moist,

00:11:36

sweet,

00:11:38

finely porous, airy, I would also

00:11:41

say that they are fibrous,

00:11:44

as I said, they don’t turn out so

00:11:46

moist and just moderately sweet. Of course,

00:11:49

if you have a sweet tooth, you can

00:11:52

add more sugar. Honey serves as a

00:11:54

preservative, so the cakes remain soft for a very long time

00:11:57

and do not stale at all.

00:11:59

if you eat it in a few days,

00:12:02

then in this ready-made form you can

00:12:04

wrap all the cakes in foil, put

00:12:06

a bag and put them in the cold; they can also be

00:12:09

frozen after defrosting; they will not

00:12:11

lose their properties; they will be just as

00:12:14

soft and tasty; the portion turns out to be

00:12:16

quite large; therefore, it’s enough to

00:12:19

eat yourself and treat someone I am one hundred

00:12:22

percent happy with my result,

00:12:23

so I will be very glad if this

00:12:26

recipe is also useful to you. Be sure to

00:12:28

cook and try.

00:12:59

I hope that you will like this recipe too,

00:13:01

so be sure to cook

00:13:02

and try. And that’s all I have for today. I wish

00:13:05

everyone a bon appetit and a bright day. Easter

00:13:09

[music]

Description:

Как я люблю! Мягкие, сладкие, влажные куличи БЕЗ ЗАМЕСА! Они невероятно ароматные и очень вкусные :) Желаю всем Светлой Пасхи и приятного аппетита! Авторский рецепт.© ______________________________________ ✅ Сотрудничество: [email protected] ______________________________________ 🔔 Нажимайте на колокольчик, чтобы не пропустить новые видео. ______________________________________ 🌿 Подпишитесь на канал ➭ https://www.youtube.com/channel/UCIyQATrj3zUcGmx3FsNZvtA 🍒 Мой второй канал "Кулинарим с Таней" ➭ https://www.youtube.com/channel/UCW0vtJy0fmLBO8TNIOUAoDg 💙 Мой Telegram ➭ https://t.me/kulinarimstanej 🌸 Instagram ➭ https://www.facebook.com/unsupportedbrowser ✔ Добавляйте метку #кулинаримстаней 🌸 Делитесь фото в группе ВКонтакте ➭ https://vk.com/kulinarimstanej ______________________________________ 🐰 Пасхальные рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDydpFneZ5WvbKdglb8aMK0Y 🌿 Глазурь на желатине ➭ https://www.youtube.com/watch?v=ofC9RkDv4QA ______________________________________ Ингредиенты на 5 шт по 330 г (9см*9см) 150 г молока 200-250 г сахара 35 г свежих дрожжей (12 г сухих) *если хотите, чтобы тесто подходило быстрее - добавляйте 45 г свежих дрожжей (15 г сухих) 1 ст.л. мёда, цедра (по желанию) Ваниль, 0,5 ч.л. соли 3 средних яйца + 1 желток 160 г сливочного масла +/- 620 г муки Сухофрукты по желанию *у меня 120 г изюм и 75 г цукаты Глазурь: 1 белок + 120 г сахарной пудры 2 ч.л. лимонного сока ______________________________________ Ingredients for 5 pieces of 330 g 150 g milk 200-250 g sugar 35 g fresh yeast (12 g dry yeast) 1 tbsp. honey, zest (optional) Vanilla, 0,5 tsp. salt 3 medium eggs + 1 yolk 160 g butter +/- 620 g flour Dried fruits/candied fruit optional *I use 120 g raisins and 75 g candied fruit Glaze: 1 egg white + 120 g icing sugar 2 tsp. lemon juice 170°C about 40 min ______________________________________ 💜 Новые Рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxjWERWLIMEzMx0zo4QhVno 🍰 Торты рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzZ4o2Y5rEYYqaSa33udl8x 🥛 С Творогом ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzG921J_tefxwG-FunLDE7w 🥐 Дрожжевое ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxj1y3ucbbHXSxllmUoNjOx 🥳 На праздник ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzNX32hofBYJsSN40dMbXnU 🍅 Салаты/закуски ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzfb3bD8w6ITIczF9_KokRt 🧁 Кексы рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDwzx6rSU-IUHs1EAd9fWgXa 🍩 Пирожные ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzChnFXPhLKwY-4nEXeuKbW 🍭 Без выпечки ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDyG3ECt2vhMP9h0LUzof0Oh 🍒 Пироги рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDw56HU3MCvH-tWU-IQMEBNj 🍨 Десерты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDysKX8jloY7F1U_nYvPJHOd 🥑 Овощные рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxQYEJssuXWMS31YqGS_j4j 🍞 Булочки и Хлеб ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDyymuI6iH6wSItdn2XQ3i4- 🍓 Простые рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxZ-dkAbRqyPQOcMWMJZLym 🍕 Несладкая ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzIJDzLVuCiT87sqIxV7cWg 🥚 Сладкое БЕЗ яиц ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzMj6Cvb9WyzQkzp6jgtw3A 🍪 Печенье рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDwuxpDPiVIeCHjjcMPYMlbA 🎂 Сладкая выпечка ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDw6VJjiEVqUoWQlM_WBYEuD 🍀 Постные (веган) ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDx8pXRi6hqr3uqeyljpGcsy 🌸 С овсянкой ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxbjOE5mjiZFJit7ExSTClr 🍦 Известные ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDytfWzBx7c90x61cRgVlbIl 🌭 На перекус ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxznOKT24zwTDC_v2-Veiok

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How can I download "ДАЖЕ ВЫМЕШИВАТЬ НЕ НУЖНО!!! Мягкие, сладкие, влажные куличи Пасха 2024 | Кулинарим с Таней" video to my phone?

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