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Маринованный ЛУК на зиму в банке, БЕЗ СТЕРИЛИЗАЦИИ, как замариновать в уксусе

Маринованный ЛУК на зиму в банке, БЕЗ СТЕРИЛИЗАЦИИ, как замариновать в уксусе

Channel: Твой Поваренок

Маринованный Лук вкусно и быстро. Закуска к шашлыку из лука. Готовимся к Новогодним праздникам.

Маринованный Лук вкусно и быстро. Закуска к шашлыку из лука. Готовимся к Новогодним праздникам.

Channel: Рецепты в гостях у Вани

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00:00:04

love meat, and meat is served as always according to tradition, onions, so today I will show how

00:00:09

onions fall in kebabs, it will be very tasty crispy sour with a slight aftertaste

00:00:16

well, from the fragrant smell and taste of the greens and we started to cook, you are sure

00:00:22

to like some comment from you, but I show how to make onions as a barbecue

00:00:27

, we take and cut it, preferably thinner than ordinary onions, you can take, in principle, red, that

00:00:34

is, look how thinly we cut along look at the number of

00:00:39

onions for yourself today I made more because there will be a kebab we send it all what a large gift

00:00:55

and also take dill separate it from the stems and finely chop and

00:01:03

dill there and

00:01:07

now we take the pickle as a unitary mine we will make 800 milliliters of water this is based on if

00:01:19

the headquarters themselves you count how much for yourself up to 800 milliliters here two tablespoons of sugar

00:01:27

half a teaspoon of salt water by the way cold five tablespoons of vinegar and nine percent vinegar

00:01:43

if you want a little sour, you can add a little more sour and

00:01:51

mix everything well until dissolved,

00:01:56

pour it all into the onion

00:02:05

and add either black ground pepper or very finely chopped freshly ground pepper and

00:02:11

mix thoroughly

00:02:16

when mixed, leave the onion for half an hour marinate and after half an hour already a delicious

00:02:24

onion like a barbecue is ready and after half an hour, as the onion marinated, either drain the water

00:02:30

, or like this, my fork, the excess water drains and put

00:02:35

it all on a plate and serve it as a local dish for barbecue, it turns out very tasty,

00:02:45

I thought for a long time not to try try, in principle, here and so everything is clear, but I’ll just tell

00:02:49

you what tastes prevail here, what I want to say is bitterness and onions, not at all what you understood

00:02:58

, it’s felt that crispy onions feel dill, by the way, dill definitely

00:03:03

gives it some kind of spicy sour taste and a little sweetness, so friends, be sure

00:03:08

to cook just such an onion like shish kebabs to yourself for shish kebab and meat dishes and enjoy

00:03:14

delicious milk, but then again, whoever loves it to everyone see you in new videos for now

Description:

Ароматная и пикантная закуска из маринованного лука с укропом - незаменимое дополнение к шашлыку! Маринованный лук, приготовленный по этому рецепту, получается сочным, хрустящим и очень вкусным! Благодаря маринаду лук получается без горечи, приятным кисло-сладким на вкус, а укроп придаст пикантную нотку и потрясающий аромат. Рецепт очень прост, но благодаря правильному маринаду, лук получается ну очень вкусным! ГОТОВЬТЕ с Удовольствием, Отдыхайте ВКУСНО! Ингредиенты: - лук, - укроп, - уксус 5-7 ст.л, - вода 800мл, - сахар 2 ст.л, - соль 0.5 ст.л, - черный молотый перец. Подписывайтесь на наши соц.сети: Мы в Телеграмм https://t.me/rancousancho Мы в Яндекс дзен https://dzen.ru/ranchousancho Мы в Инстаграм https://www.facebook.com/unsupportedbrowser Мы в ВК https://vk.com/sanchos_ranch Мы в Tik Tok https://www.tiktok.com/@rancho_u_sancho?lang=ru

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