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Russian
00:00:02
you are on the restaurant reviews channel and I’m in00:00:04
St. Petersburg city center Sina metro station00:00:07
very close I see you and I don’t see any00:00:09
obstacles and today there will be a very00:00:12
interesting review of the new establishment00:00:15
1993 is the year the legendary00:00:18
standox hot dog chain was founded I’m sure that you heard about them, the00:00:20
owners of the brand went further and00:00:22
decided to make a new product in the00:00:25
premium hot dog segment and we have a00:00:26
full-fledged hot dog bar, hot dogs, snacks,00:00:29
lemonade, beer and alcoholic cocktails,00:00:32
we opened just two weeks ago and00:00:34
let’s launch them00:00:39
[music]00:00:51
he00:00:53
[ music] let00:00:56
's start with Athena, that is, this is the most basic,00:00:59
the most affordable, we won't think for a long time00:01:01
Zeus Doc zabriskie there for almost 70000:01:04
rubles Aphrodite Doc there is no meat I see,00:01:08
honestly tell me, does it make sense to take00:01:12
I the vortex I say yes yes yes00:01:15
try and then look 4 pepper is00:01:17
the level of spiciness or is the number of00:01:19
peppers00:01:25
blue00:01:38
right all together00:01:40
back00:01:43
let's rich such a hot dog00:01:45
today I want to just take a sip a little00:01:56
Zeus calle o00:01:58
you guessed my preferences00:02:02
reason there is gin there there is00:02:06
campari grapefruit juice base extra00:02:08
blue gin text I see you monkey 47 and you00:02:13
make cocktails with it or you wo00:02:16
n’t sell it as a bottle just00:02:24
how much does 40 milliliters of monkey00:02:28
sims cost to listen to this is generally normal I00:02:32
saw it in Moscow and for 2,20000:02:37
before we’ll00:02:39
order it sometime later put your likes I’ll00:02:42
definitely order monkey 47 in one from the00:02:44
next issues but for now I trust you00:02:46
Zeus Kai for 590 rubles yes this is my choice the00:02:50
first impression of the surroundings is a pleasant00:02:52
interior that seems to be rich but stylish and00:02:55
at the same time we see panels made of burnt00:02:58
wood soft chairs tables that are also00:03:01
visible that they are brand new under the light of the establishment00:03:03
hanging above the bar as I understand it, there are a lot of sausages,00:03:08
I understand that in some places we see gilding, which00:03:10
should refer us to Olympus because00:03:12
everything here is connected with the gods and everything00:03:14
will be repeated, the dish is also the same name with the00:03:18
gods of Athens Hephaestus Zeus, but you know what00:03:21
would be great if the names were not00:03:23
repeated, we have sex dog and00:03:24
Serbian that is, a drink and a beep to understand00:03:28
that the pairing could be ideal, but it00:03:30
seems to me that they almost put the squeeze on the00:03:34
names, although on the other hand, why is there no00:03:37
aphrodite drink and aphrodite hot dog without00:03:41
meat and wandered in general, yes, the guy is00:03:44
good, but of course, where would we be without the00:03:46
modernity of the menu through the QR code then you don’t00:03:48
want to touch what people touched before you,00:03:50
I want to because you can safely00:03:52
wash and disinfect your hands and00:03:54
nothing will happen to them, but you can00:03:57
look at the naturalness through your smartphone there being00:03:59
pictures and the first hot dog is one of the most00:04:01
affordable for 390 rubles bun chicken00:04:05
sausage cucumber fresh sauce Thai chili00:04:07
radish kenzo soy sauce sesame oil00:04:10
330 grams but in appearance it is very massively00:04:14
voluminous, it looks like a bread toaster00:04:17
by the way, I think it will be heavier00:04:20
because it is somehow weightless, that is, there are a00:04:23
lot of buns, it seems like sausages. it’s lost, but00:04:27
I hope the taste won’t be the same and00:04:28
let’s immediately give the insides a lot of sauce,00:04:32
a lot of vegetables, sesame seeds, and everything looks00:04:36
bright and appetizing, of course, but the most00:04:39
important thing, I repeat, hot dogs are a balance,00:04:41
if it’s dry, all the work of the cooks in00:04:43
creating combinations will be00:04:46
lost,00:04:48
we’re working on brioche, is it00:04:52
really a lot but it’s00:04:54
as soft as possible, the key is if we press a little00:04:57
we’ll get a squishy effect00:05:01
dad the00:05:05
sausage itself, of course, but I want to try00:05:07
everything together how it plays after00:05:10
all, it’s just not yet a piece of bun,00:05:13
this is it, I’ll try to grab a very00:05:16
cool sauce that pulls everything out and00:05:18
look like it oozes here,00:05:22
eats, twirls vegetables, peak sucks sauce00:05:25
founder, garden sausages and sweetness from00:05:28
brioche, yes and a lot, but it’s not as00:05:31
scary as it looked here and overall00:05:33
it’s very tasty, and if you can00:05:36
afford not to finish the soup, that’s all the00:05:39
rest in general I must really00:05:40
like the00:05:42
sauce, it’s very competent and it would drag you up to00:05:44
the top I just realized that there are00:05:46
metal tables here and we move on to the00:05:49
next hot dog Hephaestus bun00:05:51
pastrami cheese cinder jalapeno guilty00:05:54
cucumber caramelized onions 770 grams00:05:57
690 rubles and this price is already definitely00:06:01
solid and the mass of this hot dog is00:06:03
impressive, you could eat it00:06:06
even without such a huge bun, but00:06:09
here they really don’t spare it, it’s still00:06:12
soft and of course look at00:06:15
the filling, there’s so much cheese and steam without knowing it’s00:06:19
visible, no, but it’s time here, God forbid, the00:06:22
cheese is simply incredible amount of00:06:25
pastrami onions up to everything that is stated everything is00:06:29
there but halo hemp I think that00:06:31
somewhere inside the00:06:34
first launch showed something as00:06:36
tender as possible first of all pastrami is00:06:40
simply the easiest to live with and there is a small one it is not00:06:43
possible to eat it from towels apparently00:06:45
somehow00:06:46
cut finely and still, no matter what kind of00:06:49
street food it is, even if it’s premium,00:06:51
there are still very comfortable ones for a first00:06:53
date. I wouldn’t take a girl here00:06:55
because you’ll screw it up one hundred percent,00:06:57
especially with that much cheese, but it’s00:07:00
damn tasty and does00:07:03
n’t seem like it with that much filling. that there is a lot of bun00:07:05
because it holds everything back, if it were00:07:07
less than 100 percent, everything would fall apart,00:07:09
and after two bites it seemed to me that a00:07:11
lot of onion was screened because00:07:12
it was sweet and delayed the taste, but00:07:15
after 3 4 I realized that it was the right00:07:19
amount because there was no if for this00:07:21
delay we would have left here gruntly and so00:07:24
I understand that everything is00:07:27
balanced here meat rig cheese fire and00:07:30
buns are also here it’s00:07:34
very cool for us that the cheese is not in layers from00:07:37
Poland like a sauce otherwise there would also be soup like00:07:40
this massively up to 700 rubles almost00:07:43
but this ledge will fill you up for half a day, one hundred00:07:46
percent, but the more minus itself is the00:07:47
inconvenience of eating a lot of cheese sauce,00:07:49
the bun gets soggy and you won’t be able to00:07:53
leave your hands clean, so I answer, as00:07:57
they say, better late than by, by the00:07:59
third bad they served the gloves,00:08:01
they turned out to be right, we have a Posidon dock00:08:03
550 rubles and here we have a look at the00:08:06
filling, a lot of sauce, cucumbers,00:08:10
shrimp, the most important thing and they promise also00:08:13
avocado, that’s probably it, but listening to the filling, it’s00:08:15
really rich 550 rubles for avocado and00:08:19
shrimp, it’s very inexpensive, let’s say it’s00:08:22
not cheap, of course it’s always premium, but in any00:08:24
case, thank you, it’s nice, what a00:08:28
deceiver the bun looks it seems like it’s a00:08:30
hard stone, but in fact it’s00:08:33
especially visible here; the lightest00:08:35
substance, but still the most important thing is00:08:38
taste and balance, because if the bun00:08:40
is good, everything else is so-so, well, it won’t00:08:43
save your health, gentlemen,00:08:46
of course it’s a bit heavy, like the logos,00:08:49
they’ll fall asleep as they made their way here there are pounds of you00:08:51
and here are the shrimp, they are cold, unfortunately,00:08:54
either we because he passed the story, they00:08:56
prepared it this way, but something was missing, although it00:08:59
seemed very salty, just00:09:01
like there’s a lot here, so they00:09:05
did it and let’s check its frame for00:09:07
ripeness00:09:09
here, tower 5 plus this has debts00:09:13
and advantages, right now let's say let's00:09:15
start with the advantages and first all the ingredients are00:09:17
high-quality ripe and fresh 2 plus00:09:20
a lot of sauce and generally00:09:21
balanced but you need to work00:09:23
on the shrimp every first 3 pieces, that00:09:25
is, there is enough for three bites and remains without00:09:28
shrimp, secondly, they are00:09:30
over-salted in places and a little rubbery in this00:09:34
hot dog with great potential, but the00:09:35
shrimp are worth working on because00:09:37
for the main ingredient it should be00:09:38
impeccably perfect for now,00:09:41
there are questions, you know what I thought this00:09:44
would be an ideal winning salad with00:09:46
such ingredients with such a sauce and with a00:09:48
bun in the form of a plate, you know what soups are00:09:50
in bread and this would be sweet tribe00:09:54
think about this think about the00:09:57
lemonade section drink rolled oats or like a fox00:10:00
orange juice syrup raspberry berry00:10:02
currant mint 190 rubles for 45000:10:06
milliliters guys this is very very cheap00:10:08
timore for the city center aroma don’t00:10:11
forget don’t shine that it’s unforgettable00:10:13
in the sense that we don’t forget to feel00:10:15
the aroma and I like mint00:10:18
blackcurrant and body like I’m following your00:10:22
gentlemen that case when it’s00:10:24
cold but still nice to drink00:10:28
in winter very velvety notes00:10:31
light pleasant but at the same time, it’s sharp and00:10:34
sharp, that is, the balance of what I love is00:10:38
maintained, you can feel the orange juice,00:10:41
mint and currants, raspberries are not so bright, but00:10:44
if it weren’t there at all, we would go into00:10:46
wild sourness, and so it’s restrained and that’s it, but00:10:49
we have the next hot dog which00:10:51
amazes me visually Apollo dog 49000:10:55
rubles bun sausage 4 peppers00:10:58
BBQ sauce mustard onions cheddar cheese halo00:11:01
feathers French fries and then cheese sauce00:11:03
it all weighs 400 60 grams I would call00:11:08
this hot dog Catherine the Great if you00:11:09
know what I00:11:12
mean it’s the most satisfying thing I’ve eaten00:11:15
lately because, okay, it’s00:11:19
a bun, I’m used to it, but excuse me,00:11:25
I haven’t seen such sausages with a diameter of 3 centimeters for a long time,00:11:29
and you know, I often hunt for them for your00:11:32
health, gentlemen, it also comes with raw, in00:11:35
addition to four peppers in itself00:11:37
sausage fire you feel the meat there is a00:11:39
sense of piquancy of course00:11:41
tenderness from the cheese even separate ones wouldn’t be00:11:43
ashamed to serve as a side dish powerful00:11:46
meat and really with pepper not very00:11:48
literally probably two nikki 10 there is00:11:52
but it00:11:53
feels solid and let’s00:11:56
try to grab everything the first bite it00:11:58
seemed like it very cool I started looking00:12:01
askance at the French fries because well,00:12:02
who adds them, it’s bent and but no,00:12:05
the position is very smart here because there’s a00:12:08
lot of meat, it’s not very diluted bull00:12:10
when but you somehow hook artiste it’s00:12:12
not really felt 10 although it’s a lot and00:12:14
French fries are just this00:12:16
ingredient that00:12:18
brings out the taste and makes the overall00:12:22
feeling of the dish richer and it’s very cool00:12:24
that we have cheese, perhaps even better00:12:26
for me, my friend today, although we00:12:28
tried different ones and were also colored,00:12:30
but this is00:12:32
theirs and jumps on them you are ready children00:12:36
in any case you have no choice a huge00:12:39
plus this is an erection that they do not spare the sauce00:12:42
because it ennobles00:12:43
everything very much no matter how much00:12:46
filling there is if there is a lot of sauce then it’s00:12:49
great00:12:50
look it can’t be boring or00:12:54
somehow dry cool indulges in fries and00:12:56
if you have gloves on, then it’s all right, feel00:12:58
free to cut into it, but if you can’t stand the stat at all,00:13:03
then I think don’t take it00:13:06
because there are already up to three nekits and00:13:09
I think that00:13:10
after completing the whole hot dog we00:13:14
will increase it to 5, so if it’s very spicy, but00:13:18
then take something else, but if you are in00:13:20
principle ready to fight a little and00:13:22
where can you drink it and who is your option one hundred00:13:25
percent and sausage I am still00:13:28
amazed by Zeus Doc 690 rubles and look00:13:31
at what the bun brisked cheddar cheese00:13:34
sweet word parsley 341 grams like00:13:39
this hot -dogs00:13:41
I see close I see a lot of coleslaw00:13:44
I see cheddar and I see a bun, well, of course, after00:13:48
Apollo everything looks tastey and poor,00:13:53
but here the bun has clearly been overdone,00:13:55
look we have burnt edges in places,00:13:58
naturally they are crispier and00:14:00
harder, so here where we need tenderness from the bun00:14:03
we Unfortunately, we don’t get00:14:07
from 1 stack with a bun, here are all the00:14:09
previous hot dogs, they were with you00:14:12
will be perfect for here we understand that brioche00:14:15
will not give this fandom any points so far, it’s00:14:19
really the stupidest attack,00:14:21
every bite is with effort, and I’m00:14:24
sinning not only look at the piece of the meat bun00:14:27
and it’s not very juicy and00:14:30
close, somehow today it didn’t work out, it’s not00:14:34
tender, it’s got a bad structure and,00:14:36
accordingly, the00:14:41
strength of this whole thing doesn’t explode, I00:14:43
cut it off with my hands and of00:14:46
course it00:14:48
definitely needs to be washed down with the next one amanat00:14:51
is called persea 190 rubles for 45000:14:54
milliliters chili pepper pineapple sleeves00:14:57
composition pepper we see we see and the sleeves are00:15:00
also00:15:01
extremely unusual but again00:15:04
the aroma is always about right behind them but00:15:08
I think the pepper has a fight,00:15:11
it is very fresh and the arugula here00:15:14
seems to be even on the first in terms of yes, there is00:15:16
pineapple and a small peppercorn at the finish, but that’s00:15:19
exactly it, and this is a herbaceous vegetable00:15:22
taste, the drink is of course more summery00:15:24
because it removes the thirst by 1, but even after a00:15:26
fatty hot dog it’s also suitable if00:15:29
we compare it with rolled oats then right there it’s00:15:31
brighter richer00:15:33
this one is more calm but at the same time no worse00:15:36
just different in mood not everyone00:15:38
needs brightness and everyone needs sharpness here00:15:42
we get coolness quenching thirst and00:15:46
small touches like this00:15:49
for example we00:15:54
got pineapple let's go to the section and yes00:15:57
that's what it's called food these are French00:15:59
fries for you with a weight of 245 gram here is 25000:16:03
rubles in the Czech Republic only 250 but per minute it would be00:16:06
good to write for each position of the card00:16:09
the name, that is, with which pump with00:16:11
sausage with shrimp, how much does00:16:12
each one cost? We have a poached egg and I hope, and00:16:16
since in one of the previous reviews00:16:18
yes yes everything is here00:16:21
everything is not bad, in principle, 250 rubles for00:16:26
fries with such filling seems00:16:29
to attract attention, please00:16:31
see the steam and like if you don’t see it, it’s00:16:35
very sad, we are already shooting on a dark00:16:37
background and on a light one,00:16:42
well, in vain, and by the way, I forgot to say that the00:16:46
potatoes are cooked in a special oven without00:16:48
oil is a very interesting feeling00:16:50
to remember when you once tried chips00:16:52
without any additives, you are with natural00:16:55
people, even the history of moisture, French fries is00:16:58
familiar and familiar, but without oil without00:17:02
fat content,00:17:04
everything in general is very interesting, like a00:17:07
full-fledged dish, a laptop begs for a00:17:09
little salt in general00:17:11
idea and directions are good and this is our00:17:14
artemis doc bun turkey sausage cheddar cheese00:17:16
bacon pickled cucumber00:17:19
crunch onion mustard sweet pesto sauce00:17:22
490 rubles and artemis we have a00:17:25
surprise Olya in the Thai style because00:17:27
look how rich everything here is, well00:17:32
here’s the steam you see, you don’t see, you00:17:35
just don’t have a heart and I don’t have a like, but I00:17:38
should be in a pool of turkey mustard,00:17:40
pesto, bacon, dry everything that is stated,00:17:43
everything is there, and we try a separate Artemis on the00:17:46
sausage, quite dense but not at all00:17:48
saturated with a flavor enhancer in the form of salt, a00:17:51
shortage of souls from it theaters have a meaty00:17:54
taste, well, it’s kind of weak, you need to00:17:56
enhance it with something, that’s when the00:17:59
bacon bursts into the receptors, everything falls into place, that is,00:18:01
just don’t try the sausage separately00:18:03
because the overall taste is00:18:05
rich, fatty, saturated and not to00:18:09
say that it’s sagging somewhere, that is everything00:18:11
is adequate, as soon as you live there00:18:14
remains clearly such a slyly important00:18:17
topic, it’s not suitable for everyone, but on the00:18:19
whole, I kiss it, too, a worthy representative of the00:18:21
hot dog family.00:18:23
400 rubles is an adequate price for this00:18:26
size, almost still filling, the bun00:18:28
here is the same everywhere almost00:18:31
everywhere soft good and00:18:34
leave those who think a00:18:36
little after all, the main thing is that the brightness is not00:18:39
enough, that is, the sausage should be at the forefront00:18:41
so far00:18:44
on par with everyone else, but here I want it00:18:47
to be somehow brighter, but again, there is00:18:49
no question of the color in taste and00:18:51
objectively the minus here is a little blue00:18:55
there is a general message, you can go to00:18:57
but in any case, if you like onions, you00:18:59
can eat bacon and you like turkey,00:19:02
then I think that the wire can be a hot dog00:19:05
ares 490 rubles bun00:19:09
hunting sausage radish cucumber fresh salad00:19:11
green peas tartar sauce pesto sauce00:19:14
330 grams for me I think I understand00:19:17
the concept, that is, we are a hunting sausage,00:19:19
that is, we are, as it were, in the forest, but the whole thing is00:19:21
sprinkled with green leaves and so on00:19:25
for camouflage, again, it is very juicy, it00:19:27
looks very fresh, I am interested in00:19:30
how the peas will play because they are00:19:32
rarely added to blood Olivier00:19:34
Alexander says that he knows how the00:19:36
peas will play, but for your health, gentlemen, you00:19:40
know what’s cool about the bun, that is, the00:19:42
muscles when it seems huge,00:19:44
but over time, I’m already trying 7 hotdogs, I00:19:48
took it completely forgetting here for00:19:49
support for the base, now I’ve been sitting a bite and00:19:53
thinking only about the ingredients,00:19:55
the sausage is felt too much, even to me it00:19:58
seems00:19:59
somehow fresh and light on top, the bun is00:20:03
not felt in the taste at all now, it’s00:20:07
surprising, the hot dog is not bad, you know, it’s00:20:08
very calm, inexpressive, and00:20:11
this is its strength, because no matter which side it does00:20:13
n’t go away, the sausage feels calm00:20:16
good a lot a little normal00:20:19
feels fresh in the vegetables there’s00:20:22
a lot of sauce it’s in everything ion unsalted but00:20:25
at the same time it’s not a minus here it’s the way it00:20:29
should be like we all play together00:20:31
chic balanced but not00:20:34
outstanding 700 or which you00:20:36
’ll come here on purpose several times but feel00:20:38
free to order that temple and you were right,00:20:41
you know what, I thought they would have salads on the menu00:20:43
in the manner of their own hot dogs,00:20:46
that is, filling with the torso only without,00:20:48
or they will separately give it as is,00:20:50
shawarma, there are Sherman plates, that’s what’s on the00:20:53
plate in this establishment, I think which00:20:56
would also be in demand because here are00:20:57
all the toppings, all the vegetables, all the sauces, they are00:21:01
delicious,00:21:03
think, think and let’s have a beautiful00:21:07
heaviness in it, gin campari,00:21:09
grapefruit juice, basil and all this Zeus Kai for00:21:13
590 rubles very nice beautiful at the top00:21:17
purple at the bottom pink theme00:21:20
basil and orange zest The aroma is00:21:23
captivating, you can feel the gin, but00:21:25
at the same time you can feel the grapefruit00:21:28
campari well, campari is what you00:21:30
feel right away, the Jim on the aftertaste00:21:34
is intertwined with the picture, here is the vulture with their mouths, a00:21:38
very good race that omits all the00:21:41
food you ate, is the00:21:43
cocktail very light, how00:21:45
light can a cocktail be? Ginny00:21:48
[music]00:21:49
easy to drink00:21:51
feeling bright but at the same time smoothed out, that00:21:55
is, you are not in a hurry, more precisely00:21:58
about the strength and everyone00:22:01
sits your daughter plays with you a friend or00:22:05
girlfriend or company00:22:09
pulls up the straws drink00:22:11
you understand that00:22:14
let's sum it up in general I00:22:16
liked it naturally there is nothing to00:22:17
improve there are some disadvantages and shortcomings,00:22:19
but in general I understand that the00:22:23
guys are moving in the right direction00:22:24
and the most important thing is that the ingredients are all00:22:27
ripe, fresh, bright and most of them00:22:31
harmonize very well with each other and it’s00:22:33
still worth thinking about00:22:36
making Olya hot - a dog on a plate because00:22:39
in the form of salads it will also be00:22:41
advantageous, I believe that it will be in00:22:42
demand today, our favorite turned out to be00:22:45
the Apollo Doc for 490 rubles with a huge00:22:48
sausage 4 peppers, this hot dog with00:22:51
French fries, which would seem nonsense but00:22:54
harmonious Sytin is cheap and so exactly00:22:58
what you need very good Hephaestus dogs00:23:01
pastrami tank everything is very powerful Athena00:23:04
dogs chicken sausage below is00:23:06
balanced and light Posidon debts I00:23:09
see a promising one with the shrimp I need to00:23:11
work also an interesting discovery00:23:12
is the French fries to eat he went00:23:15
250 rubles for a full dish and this is an00:23:18
establishment by right called a bar00:23:20
drinks here that alcohol is not that00:23:22
non-alcoholic at a very high level00:23:24
but curtains to the gentlemen fed and watered00:23:27
I burst in St. Petersburg evening00:23:31
everything that was eaten or 5 today00:23:34
eaten was drunk for you because without00:23:38
you the weight of the camera without content I would still go in and00:23:40
take the Apollo dog and eat up if only for00:23:43
half a day I would definitely thank you very much for this,00:23:46
that I can try different dishes00:23:49
and improve my taste experience,00:23:52
in fact, it’s really great,00:23:54
very nice, and you’re great, the best,00:23:57
max brand, all the necessary links are in00:24:00
the description bye00:24:04
[music]Description:
Все меню ресторана: https://est1993.ru/menu Инстаграм: https://www.facebook.com/unsupportedbrowser Мой телеграм-канал: https://t.me/foodblogger Рецепты пудинга: https://t.me/topretsept/347 Когда в Питере введут qr-коды: https://t.me/nagradazaedu/1109 По рекламе писать: [email protected] По личным вопросам: [email protected] https://www.youtube.com/BrandtIgraet - Обзоры ресторанов https://www.facebook.com/unsupportedbrowser - инстаграм https://www.tiktok.com/@max_brandt - тик-ток Тайм-коды: 00:00 - Вступление 00:37 - Интерьер 00:57 - Заказ 02:50 - Первое впечатление и меню 04:00 - Афина 05:45 - Гефест 07:57 - Посейдон 09:57 - Геркулес 10:48 - Аполлон 13:29 - Зевс 14:50 - Персей 15:56 - Горячая закуска 17:13 - Артемида 19:05 - Арес 20:41 - Совет дня 21:05 - Дижестив 22:14 - Итоги 23:24 - Заключение Всем фуд-привет, меня зовут Макс Брандт и я фудблогер. На этом канале я выпускаю фуд-шоу, обзоры ресторанов и кафе. Запасайтесь едой, приятного просмотра и аппетита.
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