Download "Tsunghsing(TSHS)｜Pellet Snacks Production Line｜Four-layers Pellet Frying Processing｜膨化食品生產線｜四層脆製作過程"
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In 2020, the hot snack in Korea is four-layers turtle chips, many other popular snacks on the market all belong to puffed pellet snacks. The extruded dry pellet will inflate immediately after frying. And according to the different dry pellet shapes that would affect the crispy extent. Sectional of puffed food production, including vibrating feeder, continuous fryer, oil filter, de-oiling machine, rotate seasoning machine, finished product photos. 2020年度韓國最火紅的烏龜四層脆片，包含真魷味、滿天星、金牛角...等多種市面上熱門零食，皆屬於地瓜粉膨化食品， 擠出機經過乾燥後的乾胚經油炸後立即膨脹，依不同乾坯形狀產生不同層次的酥脆口感 膨化食品生產設備區段影片，包含震動入料機、油炸機、細過濾機、脫油機、旋轉調味桶、成品照 --------------------- If you like this video, please subscribe to our channel. For further details, please contact us immediately. 🏠Web：https://www.tsunghsing.com.tw/ 📧E-mail : [email protected] ☎️Tel : +886 - 7 - 6166555 若喜歡此影片 , 歡迎訂閱我們的頻道 , 掌握第一手資訊 更多詳請請洽官方網站 或 與我們聯繫 🏠官網：https://www.tsunghsing.com.tw/ ☎️連絡電話：+886 - 7 - 6166555 📧聯絡信箱：[email protected]
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