Download "日本師傅教你家常料理｜用熟成七天的秋姑做龍田炸！秋姑一魚三吃(下集)"
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可以點擊右上角選擇1080p觀看喔！ 日本必學家常料理｜龍田炸｜一魚三吃還學會拔刺！(上集) https://www.youtube.com/watch?v=CUi1uMleZ0U 上集的秋姑一魚三吃，示範如何片下魚肉，我現場學會了拔刺！！！ 以後在家也能自己拔刺做魚片三枚切了！這麼一來可以有更多料理的嘗試！ 除了「生魚片」，再來是「烤魚頭」，所以示範了「如何將魚頭對半切！」 這集則是本次重點：龍田炸 真的真的好好吃！請大家一定要在家試試看！ -------------------------------------------- 章節 0:00 開頭 0:13 正片開始 0:23 烤魚先烤哪邊？ 0:41 炸魚油溫要多少？ 0:57 炸粉選擇 1:13 炸粉要加多少？ 1:50 我看到一個關鍵秘密 2:03 開始炸喔！ 2:48 烤魚頭這樣的時候翻面 3:21 判斷炸魚熟了沒 技巧 4:11 烤魚頭這樣的時候就是好了 4:20 龍田炸的醬料 4:43 試吃啦！ 5:01 Daiki桑浮誇演技 5:38 龍田炸的意思 6:30 試吃烤魚頭 勝山家酒肴料亭 全預約制餐廳，訂位與消費方式請洽粉絲團 FB：https://www.facebook.com/unsupportedbrowser 感謝新竹勝山家酒肴料亭 合作邀約：[email protected]
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