Download "Лучший повар Америки — Masterchef — 7 сезон 5 серия"
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FGhzbCEt6ev8%252Fmaxresdefault.webp&w=1139&q=75)
Similar videos from our catalog
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252F2Iqi5M_6Pl4%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252F3AaZU2NEL80%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi%252FKNBdIES1k4c%252Fhqdefault.jpg&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi%252FP0Qk2jiRjFs%252Fhqdefault.jpg&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi%252FUpF9cWFvlck%252Fhqdefault.jpg&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi%252Fdd4tBFzrBYg%252Fhqdefault.jpg&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi%252Fhh4LflM1ZHA%252Fhqdefault.jpg&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252Fq6RVC8zEFeY%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi%252FwqKg5GgPcZY%252Fhqdefault.jpg&w=1139&q=75)
Video tags
Subtitles
Russian
00:00:05
[music]00:00:11
you spring and earlier in the best cook america00:00:15
from horse canapés get married make this00:00:17
day memorable even when 18 of the best00:00:21
home cooks served the wedding00:00:22
come on let's smell00:00:24
barbara's unforgivable mistake you can't cook them00:00:28
now we're about to ruin the wedding by the father00:00:31
that led to victory the red team00:00:35
forced her to leave the project ahead of00:00:38
time at the price of today00:00:42
please welcome Claudio a chest of00:00:46
riddles from the winner oh I can this is what00:00:50
it is by and the appearance of the next winner you00:00:53
can go through the whole fate this is the best00:00:55
dish I have ever seen00:00:56
this is all and a baking duel00:01:00
what a mess but it looks like 500:01:03
oil stains00:01:04
that will turn into a nightmare it scares the00:01:07
crap out of me00:01:08
best chef in america voiced by the00:01:11
virus project studio with the support of an online00:01:14
cinema here hangar. hand00:01:19
let's do it00:01:21
[music]00:01:25
I'm thrilled that I'm one of the 1700:01:28
best home cooks in all of America00:01:30
when I decided to quit my job at credit00:01:32
union I knew I'd get it all or00:01:34
nothing00:01:35
guys welcome hello but you00:01:38
know there were no past competitions00:01:40
opportunity to get attention so00:01:42
I need to show people that I00:01:44
deserve the position you have already worked00:01:48
with the legendary Wolfgang Puck and00:01:51
today you are coming to visit another phenomenal00:01:54
chef and guest judge actually00:01:58
today we will welcome none from00:02:01
two great chefs first we00:02:04
will welcome one of the hosts00:02:06
latin american twist of modernity00:02:11
academy prize winner the exchange00:02:14
and we welcome chef aron sanchez00:02:24
applause how are you guys here00:02:29
welcome welcome you have a00:02:32
whole fan club here00:02:33
i'm literally bending over backwards for joy00:02:35
aron sanchez this is the best of the best00:02:37
latin american chefs i'm such a00:02:40
being of Cuban descent I can't wait to00:02:42
cook for him I'm00:02:45
very glad to see you I'm also very00:02:47
pleased what it's like to be in the kitchen of the best chef in00:02:49
America as a judge for me it's an00:02:51
opportunity to share my culinary00:02:53
package it all really comes from home00:02:56
my life's goal is cooking at least00:02:57
half as good as my grandmother00:02:59
and half as good as my mother then00:03:01
I’m not ashamed of myself so I00:03:03
hope you realize how00:03:04
unique the opportunity is before you00:03:05
grab the bull by the horns00:03:07
our next guest is very similar to Aron00:03:10
in terms of culinary heritage but00:03:12
unlike aron, this product has been00:03:15
in this kitchen before and we00:03:18
welcome back to the kitchen the best chef in00:03:19
america oh my god the reigning00:03:24
winner of the best chef in america00:03:25
to00:03:27
holland00:03:28
[applause]00:03:33
yes nice to meet you audio welcome00:03:38
home00:03:40
nice to come back option how did you spend00:03:43
the last 12 months00:03:45
the last 12 months have been incredible I00:03:48
received an invitation to the position of00:03:49
chefs in Chicago at a00:03:51
Michelin star restaurant prepared a bazillion00:03:53
gourmet dinners and of course worked00:03:55
on this beauty of which I am very00:03:57
proud00:03:58
great spots today Claudia hand00:04:04
selected all the ingredients for your00:04:06
mystery boxes and so good guys about three,00:04:12
open your boxes one-two-three,00:04:18
open it up gorgeous, oh my god, I’m sure you’re not00:04:23
surprised and the audio piece filled these00:04:24
boxes with the favorite ingredients of00:04:26
Latin American genis, being from00:04:30
Venezuela, was very happy about this00:04:31
task until I realized that all the pressure was00:04:33
on my shoulders, me and no one another must00:04:35
cook the best dish of course a00:04:36
Latino guy to show you what00:04:40
these ingredients make00:04:41
Latin Americans Claudio and Aron Sanchez00:04:43
today will cook side by side with you00:04:52
how cool so gentlemen you can go00:04:55
to your seats your 60 minutes starts00:05:01
right now00:05:05
[music]00:05:14
box of riddles full of Latin00:05:16
ingredients big assertive bright00:05:19
unforgettable taste and remember darling the whole00:05:22
screen seeds good what do you think about it00:05:24
will do better00:05:25
I think the most obvious candidate is00:05:27
Alexandru he is from Venezuela and should be00:05:29
well versed in Latin American cuisine I saw how he00:05:31
beamed when he walked in and his mouth was00:05:36
blowing our hand a chef with the highest level of00:05:38
professionalism cooks right in front00:05:40
of 17 love him that it seems to me nothing could00:05:42
be better I want to stop and00:05:45
watch him cook but I know that I00:05:47
can’t in front of us now the two best00:05:49
chefs in the world are just cooking next to each other00:05:51
already part of00:05:52
me I'm going to cook like this bonfire hunter's00:05:54
I'm making arteries for the first time in my life descent00:05:55
Ruzhino Bukin the only way to become the00:05:57
best cook in America is to go beyond the00:05:59
boundaries of the usual so this fireman decided to add00:06:01
fire today00:06:06
I'm cooking rice with shrimp and green00:06:08
peppers and pickled mangle00:06:10
where we live is not like that there is a lot of space00:06:12
to eat, but still there is a00:06:15
good Mexican restaurant nearby, my00:06:17
children and I go there about three times00:06:18
a week, so today’s dish00:06:20
is dedicated to my children from focus, I00:06:25
cook marinated in lemon and kiwi00:06:27
poshki with rice and pineapple puree, I00:06:30
live from an indie game in an area with a high00:06:31
Hispanic population so I00:06:33
really like hida so the assignment didn't give00:06:35
me any pressure00:06:38
I've just been following you for 15 minutes00:06:45
boss how are you doing fantastic Gordon00:06:48
tell us about the dish that you're making and I'm00:06:51
going to make a wonderful00:06:52
dish from veracruz called could00:06:54
blow consists of fried garlic puree00:06:57
which becomes the basis for chili with00:06:58
shrimps00:06:59
on it I will prepare a salad of pickled00:07:01
vegetables add a cap to it incredible00:07:04
but put it in for 45 minutes and of course00:07:06
good luck Aron Claudia my love that you are00:07:09
preparing my personal version of sand to the00:07:12
sides yes yes this is something- something like fried00:07:14
fish I use garlic onion and red00:07:16
chili it turns out almost like a00:07:18
barbecue sauce so much Mexican spicy00:07:21
sounds incredible00:07:25
goes for Claudia you are fine everything is fine00:07:27
thank you honoria tell me and in the people00:07:29
you cook I cook00:07:30
kenzie shrimp and line with green pepper and we00:07:33
have corn from Tanase Chattanooga so it will give me00:07:35
how familiar you are with these ingredients00:07:37
very familiar and rice and corn is00:07:40
Tennessee this dish is actually my grandmother00:07:42
and mother invented the southern version of it sex is00:07:44
not just left to add the Mexican spice of00:07:46
luck00:07:48
oh you little devil less than half an hour left00:07:54
guys speed up it's a can drive hi00:07:57
christina how are you doing I'm fine but I'm00:07:59
really curious what you have to say about the00:08:01
ingredients from the mystery box I'm from00:08:04
Miami all these ingredients grow in00:08:05
my backyard so I can't00:08:07
say anything bad what's00:08:09
going on here I'm doing very hatch and00:08:11
3-month-old squirrel and fried green00:08:13
pepper pre-boosted and00:08:15
cliffs of risks wow there is a [ __ ] fresco00:08:17
for sure and I want to fall from scratch00:08:20
spotted shrimp Olya hero I wonder00:08:23
what good luck thank you00:08:27
beauty Alexandra how are you doing00:08:30
yes sir experienced is better yes okay Aron00:08:33
Sanchez sky plaudi00:08:34
I mean this is your theme00:08:36
Venezuela canon I'm making arepas this is a00:08:38
classic00:08:39
stuffed with feta cheese exactly what did00:08:41
you put00:08:42
I'm making three types of filling 1 what00:08:44
we call dominator black beans and white00:08:46
cheese stuffed with meat I hope there's not enough00:08:50
time to cook third type of00:08:51
seafood filling two of these good luck00:08:53
thank you smells great smells and flames00:08:59
aron looks incredible he and here and there00:09:01
claudia is cool as a cucumber with each of00:09:05
these dishes hidden strikes 6000:09:08
seconds left last minute let's guys00:09:10
shofar he will also try your dishes00:09:14
ten nine eight seven six five00:09:19
four three two one of the top hands air00:09:25
great job00:09:26
best chef in america come on guys five00:09:33
four three two one of the top hands air00:09:39
hands air damn wonderful claudia00:09:45
your dishes look incredible00:09:47
please bring them to us thank you00:09:50
[applause]00:09:53
incredibly gorgeous claudio looks00:09:56
incredible please write your dish00:09:58
no problem this is sand dasaran yes yes00:10:00
on top then mother with cilantro rice and00:10:02
fried cactus amazing dishes00:10:05
thank you Jeff Aron so you00:10:07
cooked and so I have two dishes here00:10:09
two dishes and buddy you gave me a lot of00:10:12
seasons I have here spotted00:10:16
shrimp with mahu scramble00:10:18
that's basically just fried00:10:20
garlic puree here next to personal stock00:10:22
hi and here's aggressive seasoned00:10:25
steak medium rare served with00:10:26
cactus salad seasoned00:10:28
chimichurri go fresh tomato salsa and00:10:30
roasted corn00:10:31
Claudia Arona's dish looks amazing00:10:34
I'm 100% eager to level up one day00:10:36
claudia aron sanchez00:10:38
watching them work is like watching them work like00:10:40
anyone a work of art00:10:42
chef ron this is incredible thank you00:10:46
yes delicious claude thank you all00:10:50
join us and thank this00:10:52
incredible girl thank you my dear00:10:55
thank you so much00:10:58
I feel like it wasn’t that long ago she00:11:00
was standing here in my place, luck and I seem to00:11:05
see myself in Claudia, she is also a mother,00:11:07
she cooks for her family, looking at her00:11:09
success, I am convinced that I too can take the00:11:11
next step, and since you guys know,00:11:15
during the many times that you cooked,00:11:17
we looked closely and asked questions so that00:11:19
understand what each of you is cooking at00:11:22
the moment there are three dishes that we00:11:24
want to take a closer look at the00:11:25
first dish that will be next to00:11:27
us was prepared by a home cook who was not00:11:29
afraid to use more than one00:11:31
type of meat he remained true to himself and his00:11:34
heritage by putting everything on the plate00:11:38
please come to us00:11:40
[music]00:11:42
alejandro00:11:48
and I passed reps this is one of the pillars of our00:11:51
culture Venezuela this is a nut it's00:11:53
time for me to shine well00:11:58
Alexandrov tell your people00:12:01
punkin you see pumpkin arepas 3 types of00:12:04
mix00:12:05
some for tea mixes in the jury of products no00:12:07
hello dilijan00:12:09
through others with black beans and make00:12:11
cheese of the third stix mangu and salsa sauce00:12:15
so you used fish and shrimp and00:12:18
together it was great00:12:24
what the seasoning I used cilantro00:12:26
parsley butter olive oil00:12:28
a little garlic the peel itself has a00:12:32
valenced taste of pumpkin00:12:34
seed salt I like that you prepared a00:12:36
classic dish from Venezuela but00:12:37
added there your personal charm00:12:39
good job thank you mom00:12:46
and you are like ant farm I think that the taste00:12:49
is the fact that you managed to preserve this00:12:51
sweetness I take the risk that the00:12:53
masses need so much00:12:54
I really appreciate this the whole palette of facts of00:12:57
my is very simple and understandable for me in00:12:59
Sox arthritis pepper onion lime juice oil00:13:02
all this is added turnips with the necessary00:13:04
juiciness00:13:05
I think you made the right move you have00:13:07
a home run thank you shab for sure thank you well done00:13:12
Alejandro thank you wasp as a second00:13:16
course which we want to consider better is a00:13:18
whole celebration of00:13:20
light00:13:21
strong presentation the heat around it00:13:25
dish once again shows how00:13:26
unique she is and please come to us00:13:34
she and I take Nuria00:13:40
I prepared a traditional00:13:43
South American dish that I have been able to00:13:44
cook for as long as I can remember00:13:46
I put all of myself on this plate00:13:48
so my dish will win it looks00:13:51
beautiful please describe it I cooked00:13:54
shrimp fried in kenzie and lime juice with00:13:56
roasted green peppers and creamed00:13:58
corn black beans from and grammy for00:14:00
waka yes oh for some reason I didn’t remove the shells00:14:03
it’s incredibly beautiful and I think you00:14:06
’ll like the taste of the shrimp with the shell00:14:08
despite the prejudices just like it00:14:10
was prepared I mixed with cilantro juice and00:14:13
lime zest added chili seasoning and00:14:15
smoked publique it is served interesting oh00:14:18
when you serve dishes like this00:14:20
it is inconvenient to eat because the dish is00:14:22
too refined and the others looks like this00:14:24
morning [ __ ] hello how it should not be00:14:25
yes file but the taste is what I like about you00:14:28
dish very tasty00:14:30
that is, even the spiciness I00:14:32
definitely like the result for the role if this is00:14:34
just the beginning of the journey to this it’s damn00:14:37
easy well done anti all00:14:39
thank you00:14:40
[applause]00:14:41
Omsk and Forged I’ll eat it with my hands you don’t00:14:44
mind yes of course the soup these shrimps are very00:14:47
sweet you made add the00:14:49
right amount of lime seasoning and00:14:51
other things to release the real flavor of00:14:53
these hello open thank you chef Ibiyu00:14:56
kuru for seasoning correctly everything is very00:14:58
thoughtfully there are no partitions for a little00:15:00
heat from the cayenne pepper not one00:15:02
ingredient is opposed to the other in00:15:04
my opinion the dish is unforgettable thank00:15:06
you well done fanoria well done third and00:15:12
last the dish that caught our attention00:15:15
impressed us with the technique of execution there00:15:19
are perfectly cooked shrimps00:15:22
the dish belongs to00:15:26
Andrey andrey oh my god I failed to00:15:34
prove myself in the last test now00:15:36
Aron Sanchez calls my name in the list of the top00:15:38
three as00:15:42
far as I know you have already won a00:15:45
similar competition so for you this is not a00:15:47
big deal and just another boring00:15:49
day on the project so no my heart is00:15:51
pounding well then tell me to your00:15:54
people this is a spotted shrimp Polakhi and in00:15:56
Spanish reset with fried cactus and here is a00:15:59
green pepper stuffed with sprinkles and00:16:02
I know that it is strangely breaded in00:16:05
egg white00:16:06
in general -that’s not entirely strange, this is a00:16:10
traditional way of preparing00:16:11
chillers, yen in Mexico, great, thank you,00:16:13
so my intuition was right, I’ll eat with my00:16:16
hands if you don’t mind,00:16:21
and they both take the shrimp itself, perfectly00:16:24
seasoned, good, I like the richness of00:16:27
taste in the ria chili cheese, but it’s very00:16:29
tasty, thank you, and so I think that00:16:32
more ingredients could be added to the finger and00:16:34
seasoned with red onion and00:16:36
radish.00:16:37
make the look at the dish more00:16:38
focused fresh a little disrupt the00:16:40
richness and spiciness of the00:16:41
night Villena this drawing I00:16:44
will remember this for a long time past the papers thank you chef this is a00:16:47
big part no this is an honor for me00:16:51
[music] the00:16:57
rice is very rich very spicy I00:17:00
like it on the finger they add sourness to the dishes00:17:02
allowing keep the balance00:17:04
celery and but definitely my favorite00:17:07
part it was cooked wonderfully00:17:09
spotted shrimp are good00:17:11
if you had a little more garlic in them the00:17:12
decision would have been made unequivocally but00:17:15
one way or another you impressed me thank00:17:19
you well done well done00:17:22
[applause]00:17:28
well00:17:30
each of you three prepared an absolutely00:17:32
incredible dish but unfortunately00:17:35
the winner can only be one as a00:17:38
home cook preparing the best00:17:40
dishes that evening and gaining an00:17:42
advantage with the next challenge and a00:17:44
huge advantage00:17:48
we win00:17:50
[music] the00:17:58
best chef in America on the mind as a home00:18:01
cook preparing the best dishes that00:18:03
evening as a cottage congratulations I am very00:18:07
impressed with the new tonari00:18:11
oh my god it's all actually a chef00:18:16
preparing a classic00:18:18
South American dish wins a00:18:20
competition of Latin American dishes00:18:22
how come and the capital will go with us00:18:24
gifts a competitor better beware00:18:28
because I know not only the south00:18:35
this is nari you get the opportunity to take00:18:37
control of the next test you00:18:40
get and someone's and you will choose what everyone00:18:42
else will have to prepare we00:18:45
think we will sweeten your victory with a00:18:48
duel dessert well my favorite00:18:51
dessert is represented by the simplest00:18:53
average dish this is a pie I00:19:00
love pies of all shapes sizes and00:19:02
variations if you choose this type of00:19:04
dessert not a single imperfection will slip past00:19:07
me if you don’t have such a sweet tooth as00:19:15
Christina, I’ll offer you my favorite00:19:17
dessert, one option, it would seem a simple00:19:23
thing, pudding recipes are simply endless,00:19:25
but this dish also requires technique and00:19:27
experience and it’s very easy to make a mistake with it, that’s for00:19:31
sure, and now take a look at my favorite00:19:33
classic dessert on00:19:34
I can’t tear myself away, you’re the kids,00:19:39
and I’m just crazy about the layer.00:19:43
This delicious dessert is based on the00:19:45
French. I’ll drag you with loki once. The cats are00:19:47
incredibly tasty, but not everyone00:19:50
knows how to cook them,00:19:51
and so on, but no, it’s time to decide00:19:54
which of these classic00:19:56
desserts to make. today the cooks00:19:58
are left outside and the poutine or puff pastry will burn out of the pie;00:20:02
this is not an easy decision,00:20:06
but I know each of these desserts has00:20:09
so many technical pitfalls and00:20:11
pitfalls;00:20:12
this test will show who is strong or00:20:14
weak; I choose00:20:20
[music]00:20:22
what have you done to us and this fantastic00:20:30
there in the pantry then the slices got a couple of00:20:33
advantages the first and most importantly she wouldn’t00:20:36
have to cook in the next round and00:20:40
as a second advantage and had to00:20:42
make a choice between a pudding pie and a00:20:44
puff pastry me an area chose00:20:49
the pie I felt like I was in my00:20:53
element because I was baking in Kentucky00:20:54
apple pie sweet00:20:56
potato pie pumpkin pie I'm used to00:20:57
baking pies and now you have 75 minutes00:21:01
to prepare for us your00:21:02
stunning masterpiece canary dashev how do00:21:07
you like viceroy00:21:08
no just fantastic I can stand00:21:11
here all day kai good because00:21:15
there is also a third advantage that00:21:21
after seven ten minutes Honore00:21:23
will choose 3 chefs who will automatically00:21:25
be saved from elimination00:21:28
and I love you are00:21:32
you ready to cook for us the best feather in00:21:35
your life Dasha your time begins00:21:38
now please don’t knock me over too we’re00:21:44
on goblaka I love baking I’ve done this00:21:52
before so I can handle it for for me it's a00:21:54
way to get rid of stress and I also00:21:56
bake to spend time with my daughter does00:21:59
anyone here see cinnamon stay00:22:01
true to yourself and you'll find everything you need00:22:03
in the back being a kid in North Carolina I00:22:05
never baked anything yeah I've never made a00:22:08
pie in my life that's it and they00:22:10
honor your feet, in general, you don’t have to00:22:12
turn to Aunt Bobbi’s old recipe,00:22:14
rustic-style berry pie with a00:22:16
crust made from straight cheese, we’re already a pie, I’m00:22:24
making a pie blackened with brown blackberries behind the00:22:26
choirs with oatmeal crumbles, I’ve never made00:22:28
dal before, but I’m ready to prove to everyone that00:22:30
it’s so no more here not only to00:22:31
prepare snacks00:22:33
I can bake00:22:36
this noria I miss you here forgive me00:22:38
friend to the walls christening tell me what00:22:41
is the alpha and omega in the ideal00:22:43
pies a good pie starts with a00:22:46
good crust you take flour sugar a00:22:48
pinch of salt of some kind lard I00:22:51
prefer butter and then it's00:22:53
all down to intuition right on target I'm00:22:59
going to make a blueberry pie with an00:23:00
elegant lattice on top when I was growing up as a00:23:03
boy in New York I ate those pies00:23:04
like there was no tomorrow they ended up00:23:07
making me sick but and00:23:09
grow up and love these pies again and am very00:23:11
happy to make one today you00:23:13
definitely don’t get bored there then00:23:14
I felt very comfortable here00:23:16
50 minutes left the dough is ready it’s not00:23:21
good investment rock brought out sexually00:23:23
presses how you feel quite good00:23:26
seam what are you cooking what’s cooking00:23:28
cherry pie with all kinds of cherries you have00:23:30
ever seen you are one of the best00:23:31
poker players in the world you are a strategist with so00:23:34
what is your strategy for behavior in the best00:23:36
favore america fly the score under the radar00:23:38
being sure that no one will notice or00:23:40
discern you are not a threat until it00:23:41
is too late luck00:23:43
the most beautiful pie in the world00:23:45
grid time in Britain how are things going things are going00:23:49
great what kind of feasts are you preparing for us I'm00:23:51
preparing a public pie with rhubarb00:23:52
rhubarb is not a simple ingredient I00:23:55
grew up on a farm in upstate00:23:56
New York so I've seen rhubarb strawberries and00:23:58
other berries there are many of them and I’m very familiar with them,00:24:00
strawberries contain a lot of water and00:24:02
when cooked they begin to give it away and00:24:04
the dough becomes moist and soft00:24:06
so make sure that it is not too00:24:08
thin and not too thick it respects the00:24:10
proportions00:24:11
thank you very much00:24:12
you have less than 40 minutes left guys00:24:14
if your pie not in the oven yet it's time to00:24:17
send00:24:21
where the hell did the time go I'm00:24:23
a mess here how can I make it so00:24:26
soft lisa she tell me the roads what are00:24:29
you cooking I'm making blueberry from on00:24:30
raspberry pie00:24:31
good mascarpone cheese which is completely00:24:34
different from anything I've ever had00:24:35
did you finish it yes it looks00:24:39
awfully good looks like an oil stain and00:24:43
it's bad00:24:44
[music]00:24:51
best chef in america design tell me00:24:54
pies what are you making I'm making00:24:56
blueberry from on raspberry pie00:24:57
good mascarpone cheese are you done with00:25:00
it yes it looks terrible brain arcona is00:25:04
fat high content it separates00:25:06
we create so that the filling comes off about this00:25:08
is bad I don’t know what to do the best thing to do is to00:25:11
carefully drain the mascarpone think of00:25:13
it as toppings at the end okay00:25:16
let’s go 35 minutes left of the war the00:25:20
pie needs to be put in the oven it should have00:25:22
been there 10 minutes ago00:25:24
don’t touch don't touch don't touch don't00:25:31
freak out from hello what have you got I smelled00:25:34
so much00:25:35
bacon here maple syrup and pecans00:25:38
I'm making a very southern apple pie and00:25:40
it won't be so easy there will be00:25:42
cheddar cheese maple syrup my kids cheese is00:25:44
the only topping that suits00:25:45
us everyone and cheese apple pies with to00:25:48
stand out yes I'm not taking the safe route00:25:51
because I want you to taste my00:25:52
pie and for you to like it00:25:54
less than 10 minutes left00:25:56
some pies there look incredible00:25:58
kings clearly in the game the guy pitch with00:26:00
his eyes closed he covered the00:26:04
top with an aluminum grid foil so that00:26:05
the top charred pie is baked00:26:07
and Brittany lays out a pattern on the top of the00:26:09
pie, outwardly it looks amazingly00:26:12
gorgeous00:26:14
two and a half minutes00:26:18
pie d but still not in the oven he cuts the00:26:20
dough with scissors haven’t seen this before00:26:22
David’s pie already on the outside the crust doesn’t00:26:25
look very appetizing doesn’t look like00:26:27
it thoroughly baked00:26:28
now these 60 seconds and at least one of00:26:31
you for the last time cook in the kitchen of the00:26:33
best chef in America I00:26:34
'll put as much bacon as I can00:26:37
ten nine eight seven six five00:26:42
four three two one stop hands air00:26:49
good job guys you're great00:26:52
canary we said the third advantage00:26:58
each of of these spoons today will give00:27:01
security to whoever you look like00:27:07
please come down and hand out the00:27:09
wooden spoons I need one of00:27:13
these spoons because this is clearly one of the00:27:15
piles of their pies that I've baked in00:27:17
my entire life who wants a spoon of00:27:23
Brittany isn't he cute00:27:26
and he's folded enough to get00:27:28
a spoon I'm sweet enough there is no00:27:31
spoon for you I have complete control their fate is in my00:27:34
hands you want a spoon from yes of course well that's00:27:40
good because you won't get it00:27:42
brandy I don't want a spoon I'm not offering you00:27:45
no thanks I do00:27:46
n't even know when we'll be in their hands again00:27:48
there will be such power Diana to the place of noria00:27:53
and use the power you need mudra this00:27:56
pie will not send you home today00:27:59
and I will defeat you later thank you my love I00:28:02
can’t go up to the balcony00:28:04
my strategy is to just give out spoons to those00:28:06
whose pie is bad I can guarantee that00:28:09
you are here in the week because that I'm giving00:28:11
you a spoon they will send themselves home00:28:14
later another spoon Lisa I know that00:28:18
he doesn't look very good and you hope to00:28:20
earn victory with his taste to you or I00:28:23
hope for a spoon ax infidelity piece00:28:26
it's unbearable hello David how are00:28:30
you you have a very urgent pie yeah can't00:28:32
get my deadline to run but your spoon00:28:35
can relieve me of this00:28:36
worry such deceit ask for00:28:37
my spoon love you00:28:41
[applause]00:28:45
how wonderful let's start with the brand I'm00:28:51
very excited right now and I00:28:52
used a lot of incompatible00:28:54
flavors to make the cake don't forget00:28:56
I have no feeling that I showed the judge00:28:58
my southern peppercorn so now I00:29:00
really want them not to know what it00:29:01
tastes like and where it comes from if anything you00:29:03
describe your hercules to my pies granny smith apples00:29:08
cheddar cheese with bacon maple syrup and00:29:10
pecans my kids love to take the bacon00:29:15
and dip the maple syrup00:29:17
when they eat their breakfast00:29:20
[music]00:29:28
god I hope these kids aren't in00:29:31
bed right now it's not for sure she's watching00:29:34
and you let them watch horror movies00:29:36
because it scares the crap out of me00:29:39
[music]00:29:46
best chef in America god I hope00:29:52
these kids aren't in bed now they're00:29:54
for sure they're watching us yours and you00:29:56
're letting them watch already00:29:58
and because it scares the crap out of me00:30:02
why Granny Smith they have Duke Sur00:30:05
slept the choice of apples is unforgivable they don't00:30:08
bake well00:30:12
especially which let's look at the bottom00:30:14
look here when I know there's a big puddle00:30:17
everyone's always talking about yours passion, I00:30:20
know this is not empty talk, but this00:30:23
pie, in my opinion, is the biggest00:30:25
disaster of everything he00:30:27
cooked here and gold and one step away from relegation00:30:30
and I will be heartbroken if you fly out00:30:32
now, thank you00:30:41
listen, I don’t mind the combination of00:30:44
cheese and apples It seems to me that what’s unfortunate00:30:46
here is the unbaked dough00:30:48
which entails not about baked00:30:50
apples so all I see in front of00:30:54
me is the door00:30:55
uncooked ingredients thank you00:30:59
will pass thank you I feel like a00:31:05
complete plan before I coped so well00:31:08
with all the tasks he00:31:10
entered your comfort zone and00:31:11
screwed up our next home cook00:31:16
is a handyman who likes to bake00:31:20
taryn come up on the00:31:21
date private dash and what have you00:31:27
prepared for us this is a good old00:31:29
american blueberry pie fps i grew up00:31:32
on these it has a buttery crust on top also i00:31:36
sprinkled it with sugar moment of truth kerry00:31:40
so this piece is as beautiful as the whole feather00:31:44
[music]00:31:48
I'm glad terin00:31:50
he's beautiful well done tenri he's00:31:55
brilliant shining blueberry just00:31:57
invites you inside sugar great the00:32:00
pie is incredible00:32:04
judging by this pie I'd say00:32:07
you can go all the way oh god00:32:09
thank you well done00:32:14
extend00:32:16
your hand palm and more pyramids look I'm00:32:19
serious and it's just a work00:32:21
of art that you added blueberries and00:32:24
bayazid example just a little lemon to00:32:27
add sourness a little corn00:32:28
flour with 175 try00:32:32
[music]00:32:35
for an opinion you definitely need to make you00:32:37
can handle it yourself see now tell me00:32:43
what it tastes like it's very good victory00:32:47
this is one of the best pies I've ever00:32:49
seen in this competition great00:32:55
job enjoy thank you well done Ira oh00:32:58
my god the next ones are close I'm scared00:33:08
this pie is a disaster and00:33:11
it looks terrible but I really hope and pray to00:33:13
my Sicilian angel that it tastes00:33:15
good00:33:17
tell me the fillings the filling is made from00:33:20
blueberries and raspberries mint a little00:33:21
chocolate00:33:22
another pinch of orange zest I wanted to00:33:25
bring my Italian side into this pie I00:33:27
also wanted to add mascarpone00:33:30
a lot of flavors tear so the cheese crust and but the00:33:40
piece looks great always she did00:33:42
n’t expect it herself00:33:43
[music]00:33:47
circle then they need a lot more sugar, it00:33:50
seems to me that mascarpone is not00:33:51
needed here at all, I can also remove the00:33:53
Sicilian orange here and there are several00:33:56
interesting clues, but I can’t say00:33:57
whether it happened by chance or these are00:33:59
your promising finds, thanks00:34:02
connecting rod, yes, of course, sometimes the next dns is00:34:05
not dean is hungry and that's what's inside the00:34:09
pie00:34:10
it's a country blackberry and00:34:13
raspberry pie covered with a cheese cream00:34:14
crust lola and francis color00:34:18
[music]00:34:24
actually quite tasty with the dough baked perfectly00:34:27
good dishes stays clean someone will00:34:30
go home today but with this00:34:32
pie you I'm sure you'll be pleasantly00:34:34
impressed thank you chef Arok Eric00:34:37
tell me about what's inside the00:34:40
blueberry and blackberry flask on top crackers00:34:42
brown sugar and oatmeal pie also for00:34:45
flavor raspberries around the edges I knew the00:34:52
oatmeal mug on top doesn't look like it's00:34:55
ready to eat00:34:59
I think you overdid it with the berries, they all00:35:01
require different cooking times,00:35:03
contain different amounts of water and00:35:04
you will see how much is right there and how it immediately00:35:07
makes me refuse another00:35:08
piece00:35:09
here chef00:35:11
[music]00:35:13
the last one in Brittany is good in my opinion the00:35:18
pie looks gorgeous this is my favorite00:35:19
flavor strawberry and rhubarb tell the pies00:35:23
I made a strawberry blueberry rhubarb pie00:35:25
with a cinnamon crust why did00:35:31
my grandmother make strawberries and rhubarb so expensive it's00:35:34
definitely a tribute to her it's not tasty00:35:40
science doesn't even come close there's nothing more00:35:43
disappointing than seeing something so00:35:45
beautiful so tasteless you blinded00:35:47
me and then hit me in the nuts00:35:49
[music]00:35:55
best chef in america there's nothing more00:36:00
disappointing than seeing something so00:36:01
beautiful so tasteless this one blinded00:36:04
me and then hit me in the nuts at the bottom it's00:36:08
raw very raw yes you see you've got watery strawberries00:36:12
here,00:36:13
undercooked rhubarb and an undercooked00:36:16
base00:36:18
well you're clearly lacking in taste right dogs00:36:23
looks decent tastes terrible this is00:36:33
crazy I'm the distance down there yeah00:36:36
it's telling I have to say that00:36:40
some of the pies impressed us and00:36:41
some unfortunately the opposite and we would be00:36:44
lying to tell you that no one is in danger of00:36:46
expulsion we need to whisper a little00:36:48
about it give us a minute00:36:50
[music]00:36:54
there are some great samples of jerry what's on00:36:56
let me actually he's excellent00:36:59
seriously the picture is amazing incredible00:37:02
just like the textbooks jolt I can00:37:04
enjoy this a little today tomorrow everything00:37:05
will be back before everything resets dan good although00:37:08
maybe it's an accident I don't think he00:37:10
knows all its potential is sure this00:37:12
pie was not an accident and now it’s00:37:16
a disaster the dough in the brandy pie was00:37:18
completely curdled I killed it really killed the00:37:22
airika inside there was a terrible mess he00:37:25
chose a lot of berries and in the end it all wasn’t00:37:27
baked I just pulled it out too early00:37:29
Astafieva here on a few minutes00:37:31
everything would be fine she yes the Brittany pie is00:37:33
inedible it did not hold its shape the filling was terrible00:37:36
if undercooked it just shocked me we00:37:41
decide yes yes let's go00:37:44
[music]00:37:50
you are the best pie that amazed the three of us00:37:54
belongs to a man who cooks from the00:37:58
heart sex on the field job great00:38:02
job congratulations you are great thank you00:38:05
chef well done you are great now to the00:38:12
bad news00:38:14
Friedrich someone's horns this evening in00:38:17
simple the first home cook00:38:19
we invite the dough was viscous showed a lack of00:38:22
experience risky come to us accept00:38:24
brita00:38:28
[music]00:38:31
and another dish that shocked us00:38:34
please take a step forward on your iphone00:38:38
eric the00:38:44
third and final home cook00:38:46
who completely failed today00:38:48
predator00:38:51
cisco please come join us brande00:38:55
[music]00:39:03
everyone took different paths in life but00:39:06
were united by one dream of becoming the00:39:08
best chef in00:39:09
america and unfortunately we can’t00:39:12
leave you in the project everyone Eric Dasha00:39:16
please take a step forward00:39:19
today then it rests there were big not the00:39:22
screensavers you were let down and the plan and00:39:24
will fulfill Rick I'm sorry to say this but you00:39:33
have to say goodbye I'm right now even a month00:39:37
named goodbye to Britain Brande return00:39:40
to your place00:39:41
that my God be a fireman for I'm00:39:45
like playing the lottery it's not the same and00:39:47
here you have to fight with many00:39:49
obstacles to become the best chef in00:39:50
America Eric not how lucky you are even I'm00:39:55
ecstatic because I have a chance00:39:57
to fight further and I won't give up until00:39:59
I win again you you learn from your00:40:01
mistakes and every next time after00:40:03
a fall you jump higher from the ground00:40:04
[music]00:40:08
until and then we are 7 now it’s hard for him00:40:12
the pack will be alone he will go home at the same time00:40:14
[music]00:40:17
about the grande00:40:22
you will not see your children in class yet00:40:24
because we are all we still believe in you and you00:40:26
them00:40:28
but you should work perfectly from now on00:40:31
even this is a dig for everyone come back to your00:40:34
place00:40:37
brittany it's always not just let me00:40:40
say the place was unacceptably raw the00:40:42
taste is completely unacceptable nuance you00:40:46
fought worthy keep your head straight00:40:49
thank you00:40:54
it was an incredible experience he gave not00:40:57
so much goals to strive for I’m00:40:59
young I’m 22 I’m a waitress in upstate00:41:02
New York and being here I realized that00:41:04
food means much more to me I don’t00:41:07
want to just bring it and let people be00:41:09
sad even if I don’t want to leave I’m very00:41:11
glad to go home to my the00:41:12
culinary future suffered so much in the00:41:17
best chef in America to cook00:41:21
lobster you want to go to cooking classes again00:41:23
I will teach you this was done mouse and take a00:41:26
seat to watch a master class00:41:28
from Gordon Ramsay00:41:29
watch Gordon Ramsay cook like00:41:32
watching trash play the piano in the00:41:33
meantime home cooks claws pave the00:41:36
way to victory, it looks like your forehead survived the accident, who will00:41:39
finally come out of his shell and whose00:41:41
dream of becoming the best chef in America, oh my00:41:43
god, they will burn in fire,00:41:45
voiced with the support of an online cinema00:41:47
season in art.00:41:51
[music]Description:
Лучший повар Америки - передача, в которой участвуют одаренные, но никому не известные кулинары. В США таких оказалось очень много. Вот уже 7 сезон на кастинг шоу приходят сотни желающих продемонстрировать свой талант и получить за это достойную награду. Приз остается прежним - четверть миллиона долларов. Эту сумму многие участники мечтают потратить на открытие собственного кафе или ресторана. Однако победу одержит не только самый талантливый, но и самый выносливый. Гордон Рамзи и его команда придумывают все более необычные конкурсы, за которыми зрителям интересно наблюдать. Еда как искусство Чтобы стать поваром, недостаточно просто готовки по рецепту. Прирожденный кулинар привносит что-то свое в каждое блюдо, даже если готовить приходится за считанные минуты. Лучшим поваром Америки станет тот, кто впечатлит судей и сможет продемонстрировать наивысший уровень креативности. В 7 сезоне онлайн нас ждут новые блюда из экзотических ингредиентов и знакомые рецепты с новой подачей. Интересно наблюдать и за отношениями в коллективе участников, ведь постепенно из команды они превращаются в бойцов, которые отвечают только за себя. Чем ближе к финалу, тем более жесткой становится борьба. ==================== Страна: США Год: 2016 Жанр: реалити-шоу Актеры: Гордон Рэмси, Грем Элиот, Джо Бастианич, Монти Карло, Деррик Принц, Alejandra Schrader, Элвин Шульц, Афина Талин Каталарис, Carl Wippert, Kaidin Michael Stein Режиссер: Брайан Смит
Preparing download options
* — If the video is playing in a new tab, go to it, then right-click on the video and select "Save video as..."
** — Link intended for online playback in specialized players
Questions about downloading video
How can I download "Лучший повар Америки — Masterchef — 7 сезон 5 серия" video?
http://unidownloader.com/ website is the best way to download a video or a separate audio track if you want to do without installing programs and extensions.
The UDL Helper extension is a convenient button that is seamlessly integrated into YouTube, Instagram and OK.ru sites for fast content download.
UDL Client program (for Windows) is the most powerful solution that supports more than 900 websites, social networks and video hosting sites, as well as any video quality that is available in the source.
UDL Lite is a really convenient way to access a website from your mobile device. With its help, you can easily download videos directly to your smartphone.
Which format of "Лучший повар Америки — Masterchef — 7 сезон 5 серия" video should I choose?
The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.
Why does my computer freeze when loading a "Лучший повар Америки — Masterchef — 7 сезон 5 серия" video?
The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.
How can I download "Лучший повар Америки — Masterchef — 7 сезон 5 серия" video to my phone?
You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.
How can I download an audio track (music) to MP3 "Лучший повар Америки — Masterchef — 7 сезон 5 серия"?
The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.
How can I save a frame from a video "Лучший повар Америки — Masterchef — 7 сезон 5 серия"?
This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.
What's the price of all this stuff?
It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.