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Toast guacamole e uova #shorts

Toast guacamole e uova #shorts

Channel: Casa Pappagallo

🧡🧀 SPAGHETTI CREMOSI ZUCCA e FONDUTA di GORGONZOLA - GUSTO UNICO🤤

🧡🧀 SPAGHETTI CREMOSI ZUCCA e FONDUTA di GORGONZOLA - GUSTO UNICO🤤

Channel: GialloZafferano

Pollo fritto in pastella S2 - P16

Pollo fritto in pastella S2 - P16

Channel: Casa Pappagallo

lucapappagallo

casapappagallo

spaghetti

spaghetti aglio e olio

spaghetti veloci

spaghetti aglio olio e peperoncino

primo veloce e facile

primo veloce

primo veloce e sfizioso

easy pasta dish

italian classic revisited

luca pappagallo

ricette veloci

aglio e olio

00:00:03

When in Italy we feel like preparing a last-minute pasta

00:00:05

we make what is known as "garlic, olive oil and chili peppers pasta".

00:00:07

And if you add also

00:00:10

a zucchini, or part of it...

00:00:12

Do you see this zucchini?

00:00:13

It's a bit soft, a little old. A little withered...

00:00:18

It may happen that every now and then we find in the fridge these ones

00:00:20

which are not fantastic...

00:00:22

In this recipe, they come out great!

00:00:24

This time I do something else too...

00:00:27

It is something that

00:00:28

someone suggested I tried: drop some chili peppers

00:00:30

in the pasta's cooking water.

00:00:34

Obviously...

00:00:35

You should do this only if you like spicy foods!

00:00:38

I love hot dishes to I add it in.

00:00:40

You can do it when you want.

00:00:42

My water is already boiling

00:00:44

so... Et voilà!

00:00:46

I am now going to let it infuse.

00:00:48

While the chili pepper is boiling

00:00:53

I will prepare the zucchini.

00:00:56

I only take the outer part as I do not want to have

00:01:00

the watery pulp.

00:01:03

You may ask me: "What do you do with the rest?"

00:01:06

Nothing at all.

00:01:08

However you can use it

00:01:10

in a vegetable broth.

00:01:12

You can use it in many different ways.

00:01:15

For this recipe, I am not using it.

00:01:19

And now...

00:01:20

I slice it into strips.

00:01:27

I take half of a fresh hot green pepper.

00:01:35

Mmmhhh... It smells lovely!

00:01:36

Some of it I will add it at the end.

00:01:38

A couple of garlic cloves.

00:01:44

It's cooking time!

00:01:45

However, as it is going to take very little time

00:01:49

I will not start with the sauce.

00:01:51

I will start with the pasta. I add in the salt

00:01:55

and the spaghetti.

00:01:58

Now I turn the flame on

00:02:01

under the pan

00:02:03

I add in a generous amount of extra virgin olive oil, the garlic

00:02:06

and the chili pepper.

00:02:08

I let it heat up nicely.

00:02:11

Can you hear this noise?

00:02:13

Sounds are important while cooking!

00:02:17

Time to add in the zucchini.

00:02:25

It is almost time to drain the pasta.

00:02:27

Before that I add in some salt

00:02:29

in the zucchini pan as I didn't do it earlier.

00:02:33

You don't need a lot!

00:02:35

I drain the pasta.

00:02:37

It is still "al dente" so I will finish cooking it in the pan.

00:02:42

Let's move the pan over a larger flame.

00:02:47

Then I add a little cooking water.

00:02:55

I now remove the peppers, ok?

00:03:04

Almost ready!

00:03:05

Water is nearly almost all gone, leaving this

00:03:09

creamy sauce.

00:03:11

How would you finish this dish off?

00:03:13

Would you want to add some parmesan cheese?

00:03:15

Add some parmesan cheese!

00:03:16

Bread crumbs, perhaps after frying them slightly

00:03:19

making them richer in flavour?

00:03:21

Just add them!

00:03:22

Do you happen to have a "tarallo"? Crumble it up and add it to the plate.

00:03:25

Do as you wish! As far as I am concerned

00:03:29

I am going to eat it just as it is! :D

00:03:31

Serve.

00:03:33

2 or 3 zucchini.

00:03:36

As I stated I was going to do it, I do it...

00:03:38

I remove the seeds and I add a little more chili pepper.

00:03:41

I find the peppers' seeds to be really tough to digest!

00:03:45

The chili pepper I am using has a lovely smell!

00:03:50

It is not that hot, but it surely smells amazing!

00:03:59

Just add a tiny little bit of extra virgin olive oil.

00:04:02

Time to taste it form the pan!

00:04:05

Let's try to taste everything: zucchini, garlic...

00:04:08

Let's give it a go!

00:04:16

Mmmhhh...

00:04:18

Mmmhhh!

00:04:19

Mamma mia!

00:04:22

It's fabulous!

00:04:24

I am not joking!

00:04:25

I know that

00:04:27

I always say that the dishes are fantastic...

00:04:30

Truth is that if things weren't good I could simply decide

00:04:34

not to publish them...

00:04:36

Here is the zucchini.

00:04:40

Mmmhhh!

00:04:43

:)

00:04:51

Let me tell you one thing: this pasta

00:04:53

would be good at any time of the day!

00:04:55

Buon appetito!

Description:

Quando abbiamo voglia di qualcosa di buono ma che richieda poco tempo ai fornelli, gli spaghetti aglio olio e zucchine fanno proprio al caso nostro. Semplici, veloci, buonissimi! Un piatto speciale per chi non vuole rinunciare al gusto! ► Ingredienti per preparare gli spaghetti aglio olio e zucchine : Spaghetti 400g Zucchine 1 grande circa 300 g Aglio 2 spicchi Peperoncino verde fresco 1 Peperoncino secco 2 Olio qb Sale qb In Casa Pappagallo c'è sempre qualcosa che bolle in pentola! Ogni giorno succede qualcosa, una ricetta nuova, un ortaggio appena piantato nell'orto o qualche esperimento a metà tra l'esperimento scientifico e la ricerca di un nuovo prodotto agroalimentare. Mettere piede in Casa Pappagallo è come entrare in un turbinio di ricette, idee e spunti presi dalla nostra vita di tutti i giorni. ------------------------- Ci trovi anche qui: ► FACEBOOK: https://www.facebook.com/unsupportedbrowser ► NON PUOI PERDERE LA PROSSIMA VIDEORICETTA! Iscriviti al canale https://www.youtube.com/channel/UCcgF05LFpEsY5jB3gXfS7tw?sub_confirmation=1

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