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Василий Захаров о роме
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00:00:01
Kofan channel, my name, as always, is
00:00:03
Vasily Zakharov, as always, on
00:00:06
this channel we are talking about drinks
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like you today,
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as it is not difficult to guess from the
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various bottles of rum, we will
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talk about rum and as if I, in principle,
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immediately I’ll pour myself some richer
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blood for school, and because today we’re
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not even talking about the army so much as about
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how to drink rum in general, what they
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usually drink it with, and so on, I’ll start with the
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simplest and first method, this is
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rum and cola,
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actually even not so much like them
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on the rocks, as with various carbonated
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drinks, even from Baikal, some I
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know drink rum and
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juices, too, ram goes well together,
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for example, chrome goes well with
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digital citrus juices, rum
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goes well with cherry juice,
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in general, this is my favorite option
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after call probably you can add a
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small piece of husky here and we will get a
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well-known cocktail qumo libro for
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your health
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so this is one of the most
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common ways to use
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exactly this together with capricorn on the
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eyelids and juices the second common
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way to use exactly this in
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cocktails there are a lot of
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cocktails 5 red ones on the frame derron
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comes as a base or as an additive to the
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liqueur of the region, here they also come with all sorts of
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different orange citrus fruits and
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such a paid one, it looks like I have a lot of
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all sorts of tekke cocktails, this is when the base
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is chrome and the more variety of
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aged rum of those the better and we
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add orange pineapple juices
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like this one the whole story turns out to be
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such things as mai tai like zombies and all
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sorts of things like this are better with rum,
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also very famous, famous
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in general, this is the second most popular
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way of using rock,
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then there is probably still ron pure
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and rum with ice, here are
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two more ways if you if you want to
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drink just pure rum, then you
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pour it into a glass like this,
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which is called, for example, dram, they have
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a name or tulip, some people call it
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something else, it has a name, that
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is, such a tasting glass that
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concentrates the top of the upper part of
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your glass, which means the smells are
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aromatic exactly and if It makes sense to
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enjoy it in its pure form, then it’s
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worth doing it with pumped-up ones like this. Why am
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I talking about the fact that there is nothing related to the very
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common aram in its pure form,
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for example, I don’t like the first pure form
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because it is quite sweet and that’s all
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exactly what they are well, like an
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ordinary dan, let’s take it, let’s say according to
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cardin, this is considered almost a
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classic for carta blanca cocktails
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because at one time
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Facundo Bacardi
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brought a lot of positive things to
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itself exactly in terms of its
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distillation and purification, that is, these are just
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white-white, so pure transparent
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Romney white transparent without any
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impurities because before rum as well
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as gin, by the way, it was a drink
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for the poor during its break in general there they
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started first on the woman why is this whole
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thing you who mined sugar
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cane that for us it is a distillate from
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sugar cane from molasses, which
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is a consumable product in the production of
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sugar cane, which means that
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ships extracting sugar cane
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are talking about this country, it started in
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Barbados, but it seems like there are all sorts of
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other options there;
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they extracted sugar cane; they noticed that
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molasses is a by-product, this product is
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perfectly fermented, which doesn’t mean in the beginning
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you want it stupidly later
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the Europeans said that it would be nice if
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such things were distilled and
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they began to distill the whole thing to the American
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colonies, they made a large enough
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contribution to the distillation, but I
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began to have factories there post and not for example,
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still there in different places and we have it all
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somewhere 17 century about that, but I
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repeat, the first novel was dark, tart,
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sugary and,
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in general, well, like a drink for the poor,
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when the Spanish crown also
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saw the potential there for such a
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unique triangle, that is,
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rum was used like gold
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to buy slaves, these slaves were sent so
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that they they produced
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sugar cane and made sugar cane
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smoothly and all this by ships
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circulated there so it turned out that there was a magic
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triangle of
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groups from which the baroque one could not
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get out and after getting drunk, I suspect that the
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Spanish crown saw great
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potential in all these matters, the guys told them
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very smoothly it’s all great but
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very bad, let's say, who will find a
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way to purify this drink, or some kind of
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tricky distillation of this drink so that
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it can be drunk less
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painlessly, well done, we'll give
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a lot of money to this, and so on, one of
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these people actually became a
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facundo on the map already in 1843 and
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later 1862 he already opened his own production plant,
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which means exactly that’s why not now all the
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usual white transparent ones
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are mainly used for consumption
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either with cola or cocktail juices when
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I say juices, damn it, even within myself I
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mean that when this whole thing
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is used, aged rum
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yes quite you can drink neat, you can
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enjoy them just like many people
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enjoy
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whiskey and my cognac there and so on,
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by the way, instead of romstal cognacs, the
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British appeared on ships at one time, too, at
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one time the British fleet
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drank all the time on ships in 1970, if I’m
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not mistaken, not only was it prohibited to drink
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on ships that is, officially there was a straight
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serving of alcohol, the
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daily proportion of the sailors, at first they drank
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brandy, then it means they did
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n’t get to the ship that rum, they started
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drinking rum, then they started diluting it with
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water because it was too strong of those
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titaniums, and so on, the portion was so solid that
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they managed to start diluting this matter with
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water add
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a little lemon there, so the coffin appeared,
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then this is also one of these
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popular ways to achieve in general the use of
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carob,
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so it quickly
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spread across the planet, replacing
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some drinks so that
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you could enjoy the
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fleece, as many enjoy whiskey and
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nicknames there and so on with other data
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aged good drinks it
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needs to be obtained by the guys from such things
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you can add a little here it
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will help open up a little there but it
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must be a good aged expensive
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ron here expensive as a rule all the logic
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they have not met cheap temples with
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which you can it would be to enjoy 12
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15 there are 23-year-old all sorts of very
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interesting things that I also
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like I’m not a fan of exactly, but here they
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already, due to long exposure,
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acquire such shades already more
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even many carpenter somewhere here or
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there quisque or there
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even some Is there anyone like this,
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are there things like this, in general, here’s the story about
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rum, probably in general, this is what the
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gradations
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are consistent and consistent, which is considered to be a
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lot of different options,
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because there are a lot of different companies and
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countries in which these companies are based, in
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which they produce rum and Each
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country has its own way of putting it all together and
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has its own style of
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rum production, and therefore it is impossible to
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say for sure that there is some kind of
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whiskey or there are
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plans for a 51 percent group in the hall, but you
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seem to have no such thing here, that is, the aging
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is different, some age there for 8
00:09:05
months, there the white one can be given to you right away, like
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bottled without aging, there are
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aged things there, it works, well,
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as if many people consider something new, and
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this is three years, for example, it is considered, but not not
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for everyone, that is, everything is everywhere in different ways
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insufficiently individual and as
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for styles, but probably you can
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highlight basically three things, it means this is a
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giant of the bottom speaking, so to speak,
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Kaspar’s project, which produces rum,
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French-speaking and I am bilingual, so
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the Spanish-speaking Dias about her produces
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ron, usually light, this
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also applies to the Cannes apartment
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style, such things from
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Cuba, naturally, these are
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lighter rums, French-speaking, and the diaspora
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is like Martinique and for example Guadeloupe,
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they specialize more in the so-
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called agricultural rum, that
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is, which is made for the most part
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or entirely from sugar
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cane directly and does not
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use flow either
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are used to a lesser extent by so that's who
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we have the most dad is the
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English-speaking people they mostly
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[music]
00:10:28
use more molasses that's why
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chrome is darker more saturated and
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brighter here are vivid examples this is
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probably Demerara
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known to many and Jamaica from the
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regions probably like this,
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these are the dark aged things you can
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pour into these glasses or a
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rocks glass with a piece of ice and enjoy.
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I repeat, I’m not a fan of rum, so I
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literally pour 20 milliliters there
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from cola and
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let’s praise them there, for example, I don’t drink a straight roll,
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so I don’t drink more I still like it with
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cocktails, if juices then repeating
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probably cherry, in short, I’m eagles
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everything, if not in brief, then you can
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tell a lot of
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different interesting things, as with any
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strong
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distillate, it’s good with its own stories,
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this is the story, but as you already understood
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exactly then a variety of
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strange legions, even in the USSR, were exactly
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made, then you can google
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the labels, look for different ones
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using sugar cane
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with a big rose, we have sugar cane in the
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region of Central Asia somewhere, and therefore
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production was also established in January,
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then it was very good, the second, but
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somehow you and I won’t know this anymore
00:11:59
unfortunately there is no Russian defense as far as I
00:12:02
know now if someone knows
00:12:05
something write with joy
00:12:07
in the comments for example now that a Korean
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wine factory has started making
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bowls here for example so maybe
00:12:16
someone has reached the road
00:12:18
I don’t know anything about this, that’s
00:12:21
probably all for today around
00:12:23
subscribe to our channel if you are
00:12:25
not with us there yet, like comments all
00:12:27
things to do subscribe also to my group there are
00:12:29
real bartenders too there are a lot of
00:12:33
different interesting things you can learn
00:12:35
mainly not from cocktails and
00:12:36
Vasily Zakharov would sing with you on the flexible
00:12:39
and I could see you guys soon

Description:

В ролике Василий Захаров рассказывает о способах употребления рома. Кратко затрагиваются вопросы истории, региональных особенностей производства и классификация напитка. Статья о том, как правильно пить ром на сайте https://alcofan.com/kak-pit-rom-s-maksimalnym-udovolstviem.html АлкоФан - сайт ценителей спиртных напитков - https://alcofan.com/ Братство Алкофанов - алкогольный форум - https://forum.alcofan.com/ Блог Василия Захарова https://www.youtube.com/channel/UC8nNLu2MVqCMn8-deoZFoOg Музыка в ролике Funky Chunk https://incompetech.com/wordpress/2015/08/funky-chunk/

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