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Салат из Кабачков на Зиму / Кабачки По-Деревенски на Зиму / Кабачки на Зиму / Canning: Zucchini

Салат из Кабачков на Зиму / Кабачки По-Деревенски на Зиму / Кабачки на Зиму / Canning: Zucchini

Channel: Natasha Parkhomenko

Вместо варенья и повидла для детей! Яблочное пюре на зиму без стерилизации!

Вместо варенья и повидла для детей! Яблочное пюре на зиму без стерилизации!

Channel: Сибирячка готовит

НИКТО не устоит! Баклажаны БЕЗ духовки и БЕЗ Возни! Очень Просто и Вкусно!!!

НИКТО не устоит! Баклажаны БЕЗ духовки и БЕЗ Возни! Очень Просто и Вкусно!!!

Channel: Simple Food Recipes

на

кухне

у

мери

перец на зиму

болгарский перец

болгарский перец на зиму

заготовки на зиму

перец

консервация

маринованный перец

рецепт

сладкий перец на зиму

консервированный перец

рецепты из перца

закуска

заготовки из перца

перец болгарский рецепты

рецепты на зиму

сладкий перец рецепты

сладкий перец на зиму рецепты

жареный перец с чесноком

маринованный болгарский перец на зиму

рецепты заготовок

на кухне у мери

bell peppers

закуска из красного сладкого перца

на_кухне_у_мери

закускаизсладкогоперца

грузинская_кухня

00:00:00

[music]

00:00:04

good afternoon, my dears,

00:00:06

welcome to my kitchen today

00:00:09

I want to close the sweet peppers for the winter

00:00:13

[music]

00:00:34

I will prepare three different ways and which one

00:00:38

you like, you close it

00:00:40

or maybe you won’t like it all first of

00:00:42

all I want to show you what I need for this

00:00:44

I will now list the ingredients for

00:00:47

all three and then show you which recipe

00:00:50

which ingredient is suitable. First of all,

00:00:54

I turned on the oven in advance to bake the

00:00:57

sweet bell pepper and in order not to

00:00:59

waste time, I will quickly put it in the oven

00:01:02

and then I will tell you what I will do

00:01:04

next,

00:01:05

I recently made a video recipe caviar

00:01:08

squash caviar eggplant who saw

00:01:11

how I cook there I bake vegetables

00:01:14

exactly in this way I want to bake these

00:01:16

bell peppers

00:01:17

here I have only two and a half

00:01:19

kilograms I chose the largest of

00:01:24

this size I will place them on this grid the

00:01:29

selected [ __ ] will flow onto the gnome I will

00:01:32

water a little vegetable oil, it

00:01:35

tastes better on both sides

00:01:37

and I’ll add

00:01:45

a little salt and urgently put it in the oven, you

00:01:49

are guided by your oven,

00:01:52

I installed the baking rack

00:01:55

above average, now I want to tell you about

00:01:58

these bell peppers to make this

00:02:02

video recipe,

00:02:03

I ordered exactly this shape and the sizes are

00:02:06

small so that they are in order to

00:02:08

put them whole in jars, now I’ll list what

00:02:11

ingredients I need for all three

00:02:13

cooking methods

00:02:15

and then I’ll separate the vegetable oil,

00:02:19

I have sunflower oil here, I have a liter

00:02:22

for these two methods, which I

00:02:25

will do on the stove, and this here,

00:02:28

I have 150 milliliters this I

00:02:30

will need what I bake in the oven

00:02:32

here I have there and you spent it well, you

00:02:36

prepared it fresh in advance, I didn’t waste time on this,

00:02:38

anyone interested in how I

00:02:41

cook tomatoes in my own juice, I’ll

00:02:43

leave a link and you can see a

00:02:45

very interesting recipe next I have

00:02:47

here you dried dill not seeds

00:02:52

but dill greens here I have

00:02:55

cloves

00:02:56

well of course I don’t need that much a few

00:02:57

here black pepper with polka dots

00:03:00

bay leaf

00:03:02

1 capsicum 6 cloves of garlic

00:03:06

two for each recipe here 3

00:03:09

tablespoons apple cider vinegar you can

00:03:12

use what you have, these are

00:03:15

coriander seeds, that is, cilantro, here is

00:03:18

one tablespoon of sugar, this is a

00:03:21

stalk of celery, celery has a

00:03:24

specific taste and smell and there is not a lot of it, they do

00:03:26

not use and 1 bunch of parsley,

00:03:29

they are clean, dried so that there is no water

00:03:31

during cooking because we will

00:03:34

use sunflower oil and

00:03:36

it’s dangerous when it’s hot, and of course it’s a dream,

00:03:38

so start

00:03:41

[music]

00:03:47

I fill a dry pan with vegetable

00:03:52

oil, turn on the stove and pour all the bitter oil

00:03:57

into the pan, let it

00:03:59

warm up, add vinegar, I repeat, I have

00:04:03

apple new ones you can

00:04:04

use this is what you want, 3

00:04:06

tablespoons while the oil and vinegar are heating up,

00:04:10

I will peel it in this test and the peppers are

00:04:13

peeled very easily, you know everything,

00:04:16

you can probably push it in like this, you can cut it in a

00:04:18

circle with a knife and everything

00:04:22

will fall out from there, I also have, like, a

00:04:25

special knife, so round You can

00:04:28

cut out the core of an apple, the core of a

00:04:31

pineapple, and I also used it for

00:04:34

cutting out Bulgarian ones. It’s very convenient to

00:04:37

insert and you just have to push it in, and

00:04:41

together with the stem it will come out ready-made, you can

00:04:44

pour out all the seeds very easily,

00:04:47

of course, you can use your hands, there’s no problem here; the

00:04:53

vegetable oil and vinegar are already

00:04:56

boiling here. I have one hot pepper,

00:04:59

I want to use it in the sauce that

00:05:01

I will prepare with vegetable oil, you do

00:05:04

n’t have to add it, I just like it with a

00:05:07

spicy taste, I’ll

00:05:13

cut the greens, cut the parsley and celery,

00:05:20

not very finely and not very easily,

00:05:23

cream

00:05:37

[music]

00:05:39

chopped zelim, now let’s cut it

00:05:44

I’ll cut 4 pieces of garlic into

00:05:47

thin strips like these

00:05:55

[music]

00:06:01

I cut all the garlic too, well now I need to

00:06:07

pierce these Bulgarian ones, you can use a

00:06:10

fork 2 coconuts but

00:06:14

with a knife faster than a few sheets

00:06:18

so that the juices all get in there during cooking

00:06:25

[music]

00:06:30

I haven’t done the second one yet touching this is the

00:06:33

next recipe here everything is already boiling very well

00:06:37

I start adding

00:06:39

spices and herbs until I add all the garlic

00:06:44

several black spices 20 pieces of cilantro seeds

00:06:52

here are a few cloves up to the seeds

00:06:55

that 56 hot red pepper and

00:07:00

headed

00:07:03

sugar

00:07:05

dill dry dill

00:07:08

[music]

00:07:11

sleep about 1 a teaspoon and greens,

00:07:18

this solution will be

00:07:20

mixed well and I will start adding bell peppers

00:07:23

and just not all at once,

00:07:26

three or four of them in turn, they are pierced and let them seem to be

00:07:30

disputed, so I divided five

00:07:34

by five what I will have, I need to be

00:07:37

careful, the pepper is hot and the oil

00:07:42

especially if it’s very hot and let them simmer for a couple of minutes, let them

00:07:45

cook in this

00:07:48

oil,

00:07:53

the pepper has changed color, you can already see that it’s

00:07:57

almost cooked, I turn it over to the other

00:08:00

side and for a couple more minutes

00:08:03

I’ll leave the rest of the

00:08:04

peppers and pierce them for the next recipe

00:08:09

[music]

00:08:14

I chopped all these peppers too, they are ready,

00:08:18

let’s not forget what’s in the oven,

00:08:20

we’ll check

00:08:22

[music] about

00:08:24

20 minutes have passed and the peppers, since they are

00:08:28

tender, have already been fried as if

00:08:31

on a fire,

00:08:32

some do it right on the open gases,

00:08:35

you can open the burner and fry but

00:08:38

I have an electric stove, so it’s

00:08:41

better not to do it

00:08:43

in the oven, I’ll turn it over for five minutes,

00:08:46

I’ll leave the spirits in the gen again, let the

00:08:48

second side fry, too, here,

00:08:50

in fact, the Bulgarian is already cooked and I just

00:08:54

prick it with a fork and you see, there’s a

00:08:56

lot of oil left here

00:08:59

and I put the greens in a bowl and so

00:09:05

next we take it like this with a fork and, as

00:09:08

if with a ladle, scoop up the oil along with the herbs

00:09:11

and set it aside, and so each

00:09:16

pepper is stuffed with herbs and garlic, and

00:09:20

so the rest are all and the last one too,

00:09:27

look here I

00:09:28

prick the pepper and take everything together with the

00:09:32

herbs

00:09:34

1 I’ll also put the bay leaf and hot pepper

00:09:39

here

00:09:40

and do the same with these others, as

00:09:44

soon as you change the color you’ll immediately understand it

00:09:46

becomes like this, sort of

00:09:48

yellowish, I’ll cover it with a lid, not really so

00:09:52

that the water doesn’t fog up, then we’ll

00:09:54

lay the locks,

00:09:56

so it should be cooked or will be

00:09:59

scalded

00:10:00

and during this time let this pepper cook

00:10:04

[music]

00:10:06

while it is cooking in the pan I take the

00:10:09

Bulgarian ones out of the oven

00:10:12

[music] the

00:10:15

second side is also fried very well

00:10:17

while this Bulgarian is still

00:10:22

hot I will cover it with cling film just

00:10:25

like when I cooked squash and

00:10:27

eggplant caviar

00:10:28

so that dad will appear there and

00:10:31

we will be able to freely separate the peel from the pepper. This is what

00:10:35

we do so that the peel

00:10:39

comes off very easily. We all put it aside,

00:10:41

let it cool a little here, from time to

00:10:47

time, turning it over to the other sides.

00:10:54

Carefully spray me a little. This

00:10:58

pepper is also ready, I’ll take it out.

00:11:01

just like this one,

00:11:02

scooping up the oil with herbs and removing the bowl

00:11:08

[applause]

00:11:11

I’ve already taken out all the pepper and let it

00:11:15

stay here, let it be a little

00:11:17

softer and then it’s easy

00:11:19

to put the jars in and now

00:11:25

I’m putting in the next recipe the same thing as in this one case,

00:11:28

but I’ll add 200 milliliters of tomatoes,

00:11:31

well, you and strained city,

00:11:34

I add herbs to this mass and everything

00:11:37

that I cooked here

00:11:39

[music]

00:11:44

as soon as it all boils well,

00:11:48

nothing is added, just tomato juice and we

00:11:51

repeat the same thing with this bell pepper

00:11:53

as well in that case, putting it aside, let it

00:11:56

boil and simmer,

00:11:58

and I will constantly make sure that they are

00:12:03

well cooked and I will turn

00:12:07

to the other side, let it cook for 2 3

00:12:12

minutes, wait until it cools, let it boil,

00:12:15

let the rest cool a little, everything is boiling,

00:12:18

everything is splashing and it’s visible on me too,

00:12:22

so you have to be be careful, the oil is boiling, but

00:12:25

here tomato juice has also been added and this is

00:12:27

also dangerous, it turns everything upside down, and

00:12:30

again let it cook on the second side,

00:12:33

then the next batch will go,

00:12:37

I’ll get this first

00:12:40

batch automatically, that’s enough, in

00:12:44

this version it will be

00:12:47

poured into this composition of vegetable oil and it’s

00:12:49

very tasty, I send the rest of the

00:12:53

last peppers and

00:12:56

let them cook while the second batch is cooked

00:12:59

in tomato sauce,

00:13:00

I’ll put it all in a jar, you need to do it

00:13:05

carefully so as not to tear

00:13:07

the pepper, it’s already soft and you can freely put it like this,

00:13:10

like putting

00:13:16

all the main ones on the bottom like this try not to

00:13:19

tear them, they are filled with greens and

00:13:27

carefully see how much greenery there is

00:13:36

[music] you

00:13:52

need to fill it as much as possible, it will then

00:13:56

settle when you start sterilizing it

00:14:00

will all seem to be well filled

00:14:07

[music] there is

00:14:13

a lot of oil there and you can see that it is already actually

00:14:18

filled, I put this hot pepper, a

00:14:23

bay leaf and adding this solution with

00:14:32

herbs and spices is enough;

00:14:35

when we sterilize it, it will

00:14:37

rise higher and higher and may overflow,

00:14:40

so this is enough

00:14:41

anti 2 let's leave it to eat now,

00:14:50

everything is soft here too, and I

00:14:54

turn it over last time I turned it off;

00:14:56

they will come and in a minute I will get

00:15:00

these here I also cover the versions with a lid

00:15:04

so they become softer; I’ll just cover this pepper

00:15:08

not too much because I’ll

00:15:11

sterilize it; we’ll put everything here; I’ve already

00:15:16

delivered this batch, too, because

00:15:19

that’s enough; it’s filled like this

00:15:25

[music]

00:15:31

I’ll pour this mass of greens on the pepper;

00:15:35

let them quickly they will become softer and

00:15:38

close the lid now we will peel

00:15:44

these baked peppers,

00:15:46

carefully open them they are almost cooled and

00:15:51

I will remove the peel

00:15:56

take the pepper

00:15:59

remove the stem

00:16:01

[music]

00:16:02

we will get the seeds we don’t need them here

00:16:08

and separate the peel from the pepper

00:16:13

pour it out very easily so

00:16:17

try not damage like this,

00:16:19

the peel is easily rubbed off,

00:16:22

it’s already practically cold, you can

00:16:25

even use your hands because it’s burnt, it’s not

00:16:28

scary, on the contrary, they specially fry it on fire so that it looks like

00:16:31

this, I walk around

00:16:34

burnt, this pepper that I baked, I

00:16:39

use it

00:16:40

on various salads, it goes well on

00:16:43

top of pizza, heat it up very tasty with

00:16:49

sights Bulgarian baked let's put the rest

00:16:53

here

00:16:55

so the rest of it is already cool you can use it with your

00:16:58

lips if it breaks no big deal of course

00:17:02

you can cut it up use it anyway

00:17:06

anyway you have to cut it then just

00:17:08

put the jar nicely so here's a whole liter of the

00:17:15

garden it's easy to make sure and we put everything and the second

00:17:18

aside again and so on the rest of the baked

00:17:21

Bulgarian also cleaned very well,

00:17:23

drink and the peel has come off, now I’ll

00:17:27

prepare what I’ll use to fill

00:17:29

this method, I said that I

00:17:33

have vegetable oil here separately,

00:17:35

I’ll turn on the stove now and in this

00:17:38

small saucepan I’ll make the filling

00:17:41

for this method of pepper while it’s heating up

00:17:46

this is vegetable oil, this pepper is in the

00:17:49

tomato, it has already cooled down and I will lay the bow, we

00:17:53

take one at a time and as in that case we will

00:17:56

lay it and help with a spoon so as to

00:17:59

try not to tear, but if

00:18:02

anything breaks, of course, but we will try not to tear

00:18:06

you so the rest of the bed can be done in a circle like

00:18:12

I will help to fit the cover

00:18:19

[music]

00:18:26

[music]

00:18:32

well, it doesn’t tear into the folded one, it

00:18:35

will also be saved once the words murder are superimposed, I get

00:18:40

along with the greens, fill it with

00:18:48

[music]

00:18:52

this jar is also filled and I put it aside

00:18:57

and

00:19:01

[music]

00:19:05

like tomato sauce, the

00:19:09

oil is different from the

00:19:12

light

00:19:15

baby the

00:19:16

oil has already boiled and a little black

00:19:18

pepper caught

00:19:20

a little light

00:19:23

chopped garlic like this

00:19:26

[music]

00:19:28

don’t add salt pepper here I’ll boil this

00:19:31

mixture for a few seconds, turn

00:19:34

off the stove and pour it all over

00:19:38

these baked peppers I’ll already start the

00:19:41

third option puts

00:19:46

all the peppers in a jar, very soft so

00:19:51

they will fit easily into the jar, very baked

00:19:56

well

00:19:57

[music]

00:20:00

black pepper, garlic oils and cilantro seeds,

00:20:06

I filled this jar too and close it too

00:20:10

loosely, so I prepared three options

00:20:15

for canned sweet peppers, the

00:20:17

first option I prepared oil with

00:20:21

spices and everything was boiled in a pan, the

00:20:25

second option also in oil with the same

00:20:28

composition only with the addition of tomato

00:20:30

juice, and the third option is made from baked

00:20:34

peppers with the addition of sunflower oil,

00:20:37

black pepper, garlic and cilantro grains.

00:20:41

I covered these three jars not very

00:20:45

tightly on the stove. I put a pan of water on the stove.

00:20:48

I will shoot the water in the jars. Now I

00:20:51

turn on the stove. let the water heat up,

00:20:54

put a kitchen towel on the bottom

00:20:56

so that the punks

00:20:57

don’t touch the bottom of the pan, and put all these

00:21:02

jars with loosely covered lids

00:21:05

in the pan

00:21:07

so that later they will be sterilized,

00:21:10

cover with a lid and wait until the water boils,

00:21:14

and then

00:21:16

30-40 and I think it will be enough, well,

00:21:19

we’ll see because some of them have already

00:21:21

cooled down a lot, some are warm, so

00:21:23

time is needed for complete sterilization, wait

00:21:28

here everything is already boiling well, I

00:21:31

moved it to a smaller burner that you

00:21:33

simmered on low heat until the

00:21:38

oil rises to the very edges after

00:21:40

boiling for about 30-40 minutes, I will

00:21:43

sterilize it and

00:21:44

cover it a little so that when it

00:21:46

splashes so that water doesn’t get in there,

00:21:50

I close everything and let it cook for 30 minutes,

00:21:53

let’s see then lower the temperature

00:21:55

so that it continues to sterilize over low heat, everyone is waiting

00:21:58

here, everything is already in

00:22:02

full swing, everything is boiling now,

00:22:06

I’ll get it out soon, here inside the jar the

00:22:09

bubbles have already risen to the stomach I poured out the

00:22:12

excess oil so I’ll

00:22:14

get it soon, I’ll close it with a strong lid from the music, it’s rising,

00:22:17

which means that all the

00:22:20

jars are actually sterilized and the canned food is

00:22:22

ready, I’ll get it now, turn off

00:22:25

the stove,

00:22:28

well, that’s all, today I’ve prepared three

00:22:31

versions of canned peppers, so

00:22:34

they can be stuffed with

00:22:36

either a curd mixture or

00:22:39

You can stuff some vegetables with nuts, so I

00:22:43

made eggplants and peppers with nuts, so there are a

00:22:45

lot of options, you can just

00:22:47

cut them up and

00:22:49

put them on pizza, you can

00:22:51

use any kind of gravy, you can use this one.

00:22:54

Tomatoes are also ready to actually

00:22:57

cut and use for any dishes, but

00:23:01

this one This is my favorite

00:23:04

baked one, I use it more

00:23:08

on top of the pizza and it

00:23:11

turns out incredibly tasty. You probably noticed that there is a

00:23:14

lot of vegetable oil left, I

00:23:17

still have a small cup,

00:23:19

I don’t pour it out, I’ll put it all

00:23:22

together while the jars are sold, I

00:23:25

cut the green bell pepper here

00:23:28

I finely chopped more than a kilogram of me, I

00:23:31

’ll stew the onion in this oil and

00:23:34

stew these bell peppers in tomato juice, I’ll

00:23:37

add salt and pepper, of course, a very good

00:23:39

seasoning,

00:23:40

it will be a wonderful addition to any

00:23:42

dish, I’ve just made

00:23:45

a mash at the same time, I’ve cooked chicken breasts, or I’ve

00:23:48

poured this sauce into my dish so there are

00:23:52

many cooking options

00:23:53

and you can also use these

00:23:56

recipes at the same time, you can

00:23:58

cook all these three options or two

00:24:00

options or just one hare hunt it’s

00:24:03

at your discretion dear friends

00:24:07

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[music]

Description:

Продолжая тему консервных заготовок на зиму, сегодня предлагаю очень вкусную закуску из сладкого красного перца, 3 варианта из одного и того же продукта. Из этих перцев, можно приготовить разные блюда, в том числе и на скорую руку, или в таком же виде использовать как закуску, даже без заправки. Можно заполнить творогом, разными салатами, ореховой начинкой и так далее, все зависит от вашей фантазии и вкуса, а так же: использовать для начинки пиццы, в разные блюда ИНГРЕДИЕНТЫ: Болгарский сладкий перец – 2,5 кг. Томатный сок – 200 мл.л. Селдерей – 1 стебель. Петрушка – 1 пучок. Чеснок – 6 зубчиков. Растительное масло – 1 литр + 150мл.л. Уксус – 6 проц- 3 столовой ложки. Молотая сухая зелень укропа – 1 стол. Ложка. Семена кореандра – по вкусу. Черный перец – 20 штук. Гвоздика (зерна) - 20 штук. Сахар – 1 стол. Ложка. Соль Стручковый оструй перец – по вкусу. Лавровый лист – 2 шт. INGREDIENTS: Bell pepper - 2.5 kg. Tomato juice - 200 ml l. Celery - 1 stem. Parsley - 1 bunch. Garlic - 6 cloves. Vegetable oil - 1 liter + 150ml. L. Vinegar - 3 tablespoons. Ground dry dill greens - 1 table. A spoon. Coreander seeds to taste. Black pepper - 20 pieces. Cloves (grains) - 20 pieces. Sugar - 1 table. A spoon. Hot chilli peppers - to taste. Bay leaf - 2 pcs. INGREDIENTES: Pimiento morrón - 2,5 kg. Jugo de tomate - 200 ml l. Apio - 1 tallo. Perejil - 1 manojo. Ajo - 6 dientes. Aceite vegetal - 1 litro + 150ml. L. Vinagre - 3 cucharadas. Verdes de eneldo seco molido - 1 mesa. Una cuchara. Semillas de Coreander al gusto. Pimienta negra - 20 piezas. Clavo (granos) - 20 piezas. Azúcar - 1 mesa. Una cuchara. Pimientos picantes - al gusto. Hoja de laurel - 2 piezas More about this source textSource text required for additional translation information Send feedback Side panels СЛЕДИТЕ ЗА МОИМИ НОВОСТЯМИ В: Youtube: https://www.youtube.com/channel/UCO9mxPnaSXllMxE9wcabclA Facebook: https://www.facebook.com/unsupportedbrowser Instagram: https://www.facebook.com/unsupportedbrowser Twitter: https://twitter.com/PWkl3s3M2LRbV9N Одноклассники: https://ok.ru/profile/577204472806 В контакте: https://vk.com/id474044149 ССЫЛКА МОЕГО КАНАЛА: https://www.youtube.com/channel/UCO9mxPnaSXllMxE9wcabclA ССЫЛКИ ПЛЕЙЛИСТОВ: 1. ГРУЗИНСКАЯ КУХНЯ 🍖 МЯСНЫЕ И ДРУГИЕ ГОРЯЧИЕ БЛЮДА: https://www.youtube.com/playlist?list=PLdV23I19WukylZ7xdJichY8bDMkCXVimm 🍰СЛАДОСТИ И ДЕСЕРТЫ: https://www.youtube.com/playlist?list=PLdV23I19Wukw_qayAFGDljjebjDfm41NA 🌽БЛЮДА ИЗ КУКУРУЗНОЙ МУКИ: https://www.youtube.com/playlist?list=PLdV23I19WukyfJUHfBChVQqJPa08F-auT 🍕ХАЧАПУРИ И ДРУГИЕ МУЧНЫЕ ИЗДЕЛИЯ: https://www.youtube.com/playlist?list=PLdV23I19WukypBlwI-mQuCr9ZXg-R0kbg 🥗САЛАТЫ: https://www.youtube.com/playlist?list=PLdV23I19WukxrI7bbK7p4iuzXVabhjzdV 🦈РЫБНЫЕ БЛЮДА: https://www.youtube.com/playlist?list=PLdV23I19WukxWAGSh1a1bic3NLfgshrhN 🥫ЗАГОТОВКИ НА ЗИМУ: https://www.youtube.com/playlist?list=PLdV23I19WukxF1ukO-M3cH0Nx6smlKnj1 ☘ПХАЛИ С ОРЕХАМИ: https://www.youtube.com/playlist?list=PLdV23I19Wukw101VRfPhzcEVF7mE5XdNz 🥫СОЛЕНЬЯ: https://www.youtube.com/playlist?list=PLdV23I19WukzNnMvQc6_QoSQubTpJv3Mj 🥞СЛАДКИЕ ВЫПЕЧКИ: https://www.youtube.com/playlist?list=PLdV23I19WukyKJTuZ781LruMKE9qNOw1H 🍫АДЖИКИ РАЗНЫХ ТИПОВ: https://www.youtube.com/playlist?list=PLdV23I19WukzMiYpFIMp1kF6qM6VV7wRI 🍫СОУСЫ, ПОДЛИВЫ, САЦЕБЕЛИ: https://www.youtube.com/playlist?list=PLdV23I19WukyFK3wDOp_HgllfFd2N3c0m 🥛МОЛОЧНЫЕ ПРОДУКТЫ: https://www.youtube.com/playlist?list=PLdV23I19WukwYwYiFIL-_zu0wriUYgmYw 🍗БЛЮДА ИЗ КУРИЦЫ НА ВТОРОЕ: https://www.youtube.com/playlist?list=PLdV23I19Wukz0RBWFSkMcWTJAemEpq-Dr 🍵СУПЫ: https://www.youtube.com/playlist?list=PLdV23I19WukyWOfFY02IQgLbjabX5di2u 🥘БЛЮДА С ОРЕХОВОЙ ЗАПРАВКОЙ: https://www.youtube.com/playlist?list=PLdV23I19WukxFK5X1u6g-_as5t_lMCp-R 🍾СПЕЦИИ: https://www.youtube.com/playlist?list=PLdV23I19Wuky3SJjSbQ6oQixg-0_yDW60 2. 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