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【旅動画】総額120万円の高級ニューヨーク旅 & ヒカキン流緊急パッキング！【NewYork旅行】

【旅動画】総額120万円の高級ニューヨーク旅 & ヒカキン流緊急パッキング！【NewYork旅行】

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【またヒカキン死にかける】第2回ダーツで刺さったところのラーメン食べに行く『47都道府県ラーメンダーツの旅』

【またヒカキン死にかける】第2回ダーツで刺さったところのラーメン食べに行く『47都道府県ラーメンダーツの旅』

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【強制休暇】日本一の豪華客船飛鳥Ⅱの200万円Sロイヤルスイート海の旅【ヒカキンTVスペシャル】

【強制休暇】日本一の豪華客船飛鳥Ⅱの200万円Sロイヤルスイート海の旅【ヒカキンTVスペシャル】

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【ヒカキン死にかける】ダーツで刺さったところのラーメン食べに行く『47都道府県ラーメンダーツの旅』【第1回】

【ヒカキン死にかける】ダーツで刺さったところのラーメン食べに行く『47都道府県ラーメンダーツの旅』【第1回】

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【ヒカキン初めての台湾】タピオカの旅！後編【VLOG】

【ヒカキン初めての台湾】タピオカの旅！後編【VLOG】

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新発売のカップヌードルぶっこみ飯が熱くて食えねぇwww

新発売のカップヌードルぶっこみ飯が熱くて食えねぇwww

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見て

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Maruo is excited about his first tunnel [Maruo's growing-up diary #2] [Hikakin TV]

Maruo is excited about his first tunnel [Maruo's growing-up diary #2] [Hikakin TV]

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自分が嫌になりました

自分が嫌になりました

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【初ゲスト】第4回ダーツで刺さったところのラーメン食べに行く『47都道府県ラーメンダーツの旅』

【初ゲスト】第4回ダーツで刺さったところのラーメン食べに行く『47都道府県ラーメンダーツの旅』

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中華そば高野

00:00:00

7th 47 Prefectures with hikak

00:00:05

Ramen Darts

00:00:07

[Music] It's

00:00:11

been a long trip HIKAKIN

00:00:13

[Music]

00:00:15

TV Hello YouTube Hello, I'm

00:00:20

excited about my first ramen trip

00:00:25

in a while. It's HIKAKIN. I'm going to release that miso ki, and I'm moving, so it's summer. If you keep busy, it doesn't

00:00:28

seem like autumn/winter is here. I

00:00:35

'm really looking forward to eating delicious ramen with some kind of sword for the first time in a while. This

00:00:37

is the 7th time, the first time was in Hokkaido, the second

00:00:42

time was in Kumamoto, and the third time was in Kumamoto. The 4th time was in Yamagata, the 4th time

00:00:47

was in Okayama, the 5th time was in Kyoto, and the 6th time was in Shizuoka.This time, I

00:00:59

'm wondering which prefecture the darts I'll throw will land in.

00:01:02

So, let's go.Where will we go this time? Will it sting?

00:01:08

3

00:01:10

Phi I'm going

00:01:17

[Music]

00:01:28

Phi

00:01:30

Where will it sting

00:01:33

[Music]

00:01:38

The 7th HIKAKIN Ramen Darts

00:01:41

trip to Kanagawa The

00:01:45

decision is almost over. After

00:01:53

doing some research, I also

00:01:56

want to do some sightseeing other than ramen, so I'm going to do a lot of research and make it the

00:02:00

best trip.Then,

00:02:05

on the day of my ramen trip, the morning sun is shining in.Good morning.From

00:02:10

there, I

00:02:13

decided on the places I wanted to go. Now, it

00:02:16

's 6:50 in the morning on the day of the ramen trip.I

00:02:20

always get up early on the morning of my ramen trip.This time, I want to go by Shinkansen.There

00:02:28

were so many places I wanted to go to, but I narrowed it down to 2 restaurants. I'm

00:02:32

heading towards the Shinkansen right away. I'm really looking forward to it. It's

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bright. It's morning. I'm heading on the Shinkansen. I'm

00:03:03

looking forward to the ramen.

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Get inside the yellow line. I'll be

00:03:19

on the track soon.

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7

00:03:32

Patience

00:03:34

Patience

00:03:44

Oh, this train is the Odawara Limited Express. Mano No. 633 is

00:03:51

bound for Osaka. Non-reserved seats are in cars 1 to 5. No.

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14

00:04:04

[Music]

00:04:06

Next door is Asama. Asama. A long time ago, I used to go home to my parents.

00:04:24

I'm going to Osaka.

00:04:27

Weather

00:04:42

[Music]

00:04:52

[Music]

00:04:58

PASS We

00:05:01

've arrived at Odawara Station

00:05:09

[Music]

00:05:10

Odawara Odawara

00:05:14

[Music]

00:05:19

Arrival Odawara Arrival Odawara It's going to be there in a moment There

00:05:27

's a statue of Nerishi, but Kitakamiun Kitakamiun Kitakamiun

00:05:35

From here I'll take a taxi. Thank you

00:05:40

very much. I

00:05:43

was surprised. Mr. HIKAKIN is coming. Thank you.

00:05:44

By the

00:05:48

way, where is the popular ramen restaurant

00:05:51

around here? No, Dato is the popular one. That's

00:05:54

the restaurant we're going to. After all,

00:05:57

I'm talking about how I won't be able to eat lunch anymore.Ka is the best ramen in the

00:06:00

rankings of all kinds of ramen, and it's the best

00:06:04

ramen in Japan.I

00:06:07

know it's said to be great, and I

00:06:10

've always wanted to go there, so I'm going to have a cup. Ramen is also

00:06:12

available, and I'm really looking forward to it.I

00:06:16

ended up talking about something else, but there's

00:06:20

Onishi Ramen nearby, and there's

00:06:23

also one in Odawara, so it's

00:06:26

called Odawara-style ramen.

00:06:28

But oh, it's Onishi, Onishi Ramen.

00:06:32

Well, the driver's favorite ramen is

00:06:36

Onishi Ramen and Iida Shoten. That's why

00:06:38

I

00:06:40

haven't had it either. Well, Iida Shoten... Waiting in line,

00:06:44

I thought it was going

00:06:46

to be a bit of a wait, but then I thought, Oh, that's right. Yes, I've eaten Onishi Ramen before. Yes, that's right. It's so

00:06:48

popular that I've never tried it before.

00:06:54

By the way, have you ever seen Niihiki?

00:06:57

Yes,

00:06:59

thank you,

00:07:00

thank you very much.I like that

00:07:03

motorcycle, so I often watch the rider type.Heh,

00:07:06

Goji-san, I don't understand it at all.I don't

00:07:10

know, Pinoko-chan, etc.But

00:07:13

how old are you on YouTube? It

00:07:16

's become commonplace to see it in layers. It

00:07:19

's about 30 minutes from here.

00:07:22

Well, I think it will take about 30 minutes to get there. I'm really looking forward to it. It

00:07:30

's an amazing castle in Odawara.

00:07:33

Odawara

00:07:34

[Music]

00:07:36

Odawara Town The sea is beautiful

00:07:49

[Music]

00:07:51

Thank you so much! I've

00:07:56

arrived at the nearby park. It's a breeze. Now, it's

00:08:03

about a 2-minute walk from here. I always

00:08:05

get off and walk. It looks like an octopus.

00:08:09

This is what it looks like. This is definitely an octopus. This is an

00:08:12

octopus.

00:08:19

[Music]

00:08:20

This is an octopus. No matter how you look at it, it's the store you were about to go to.

00:08:34

Yeah, Wow, I said my iPhone is skinny. Ya, be safe. I don't want an

00:08:38

octopus anymore. I don't want an octopus anymore. Well,

00:08:41

let's go. Let's go. It's a very

00:08:43

residential area. It's

00:08:47

really the best ramen shop in Japan,

00:08:54

but it's located in a fairly rustic rich area. The hot springs

00:08:58

are really nice. It's close to the sea. I'm sure it would be nice to have a

00:09:02

villa in a place like this. Is it

00:09:08

about time? No,

00:09:11

wait a minute, this is it. Seriously, it

00:09:34

suddenly appeared. Ramen Iida store. Is this really it? It's my first time, so I'm a little nervous. It's strange that there

00:09:49

's a food ticket holder outside the small ramen Iida Shoten.It's amazing that they

00:09:52

sell frozen ramen.They

00:09:58

also sell char siu.Looking at

00:10:02

this, I wonder if this food ticket

00:10:07

holder will be put away at night. Don't worry about the rain. They

00:10:12

serve delicious ramen. Basically, it's a

00:10:17

reservation-only restaurant, so you can't actually get a reservation,

00:10:20

so if you're coming, please make sure to make

00:10:22

a reservation online. Don't forget to make a reservation in advance.

00:10:27

Every weekday from 12:00 p.m. Reservations can be made from Thursday to Monday of the week.We have

00:10:34

discontinued the distribution of numbered tickets,

00:10:38

so I asked a neighbor who is a store specializing in reservations to come to

00:10:45

Iida Shoten. I've eaten it before. To

00:10:48

put it simply, what does it taste like? It's really

00:10:51

delicious, so everyone should try it. I'm looking forward to it.

00:10:56

Good morning.

00:10:59

Good morning. Good morning. Nice to meet you. Wow. It's

00:11:03

even better than I imagined. I was surprised at how simple it felt.It's so shabby and worn out.No, no, no, no, no, no, no, no, no, no, no, no, no, no, I

00:11:12

've seen it in the media, and I've also

00:11:15

watched Genjou Tairiku before, and I

00:11:17

studied in that place next to that place. I was like, ``I'm going to go there,''

00:11:21

but I didn't

00:11:24

know how rich it was or where it was, so I decided to

00:11:26

eat it.I was

00:11:29

looking at Ajako.Okay, this time I'm going to have this

00:11:33

soy sauce ramen with

00:11:41

wontons.1950's special ingredients Good morning. Good morning. Good morning. Good morning. Good morning. Good morning. Good morning. Oh, it's

00:11:55

beautiful. The inside of the store is very clean, with

00:11:59

chopsticks and reggae on trays. The

00:12:01

inside of the store is just like a Japanese restaurant. Not

00:12:05

only is the curry tender, but the taste of the ramen is also carefully selected.

00:12:11

[Music] I was

00:12:18

injured

00:12:21

so much that I couldn't help

00:12:27

it. Thank you very much. Wow, that's terrible. This

00:12:34

is the first time I've been to a ramen shop with trays like this lined up.

00:12:37

Hey, is that true? Yes, there's not much of it, right?

00:12:40

There's not much of it. Now,

00:12:45

let's have the soy sauce ramen with wonta. Please, don't be nervous. The noodles are

00:12:51

amazing. They're very particular about the wild side, so

00:12:55

when do they make the noodles fresh? It's morning,

00:12:59

today morning, today, this morning. What time did you get up? It's

00:13:03

past 5 o'clock today, so it's later than

00:13:09

usual. Today, Mr. Hikakin, I'm sorry, but I woke up early. Every day, I make a statement. Yes, yes,

00:13:15

the main store's portion is here. I've already made everything for you.

00:13:18

Oh, yes, yes.

00:13:23

[Music] That's amazing.

00:13:33

[Music]

00:13:37

Oh, what a golden

00:13:54

soup.

00:14:00

[Music] I'm going to

00:14:05

go and have a look. Can I go

00:14:08

? No, I'm a trained person. That popular soy sauce that

00:14:14

popular shop maybe it's true for the first time.

00:14:18

What do you often go to?

00:14:21

Oh, it's a miso? It's not that

00:14:29

fleeting,

00:14:33

but you see, it's so

00:14:34

beautiful.I've

00:14:37

always wanted to

00:14:41

go there in private for a long time, so I looked into it, and when I

00:14:44

saw the poop from when the prefecture was organized, when did

00:14:47

it go back to that time? I've been wanting to go, but if

00:14:49

I come today, I'll be in big trouble, so

00:14:53

no, no, no, no, no, no, no, no, no,

00:14:55

no, it's all good. Thank

00:14:59

you very much.

00:15:03

[Music] The

00:15:11

loin below is Amagi Kloba Wild Barado Kirishima The

00:15:16

genuine Quantan in the park is on the left The wonton on the top of the Akita sushi

00:15:20

and the one on the right side is the original pika song.Oh, I do

00:15:24

n't remember it at all, but it seems like I came here for a wrong purpose.Thank you very much, Amoucho.I'll

00:15:32

eat it while it's very warm.Itadakisu.Wow, I'm

00:15:34

a little nervous.

00:15:39

[Music] The

00:15:41

oil is so amazing.

00:15:43

[Music]

00:15:50

Wow! I never knew from its appearance that

00:15:55

this bird is so effective.

00:15:57

Wow, that's amazing. I've never

00:16:01

seen such beautiful soy sauce soup before.

00:16:06

[Music]

00:16:07

Nowhere in Shikoku. Soup

00:16:10

[Music]

00:16:17

20,000 yen, I don't know what this is,

00:16:24

but I thought it was more of a light soy sauce ramen. The

00:16:36

original blended noodles are so supple

00:16:41

[Music] They're so

00:16:46

thin.

00:16:50

[Music]

00:16:55

It

00:17:00

's delicious. I see. I've never eaten ramen before.

00:17:08

Thank you very much. It's so detailed.

00:17:20

[Music] ]

00:17:22

Oh, I'll have some wontons too. That's

00:17:26

a bird. That's a bird, and

00:17:29

I thought I'd never remember this one. I'm sorry tomorrow. I can't remember it at all. I'm particular about

00:17:31

birds.

00:17:36

Wonton gravy.

00:17:41

[Music]

00:17:43

Bushi.

00:17:45

This is something other than chicken. Let's try something else. There's a little

00:17:49

bit of mushroom in it. It

00:17:51

's not just chicken flavor at all. Wow. I'm so

00:18:00

nervous. I kept asking the manager to take the food. I had the

00:18:04

manager staring at me for a long time before I

00:18:07

ate it. It's probably my first time. Yes, that's

00:18:12

right. Thank you. I

00:18:15

look away a little, but I say it naturally. I always

00:18:18

add it later with that narration, so I'm

00:18:22

really nervous about eating dried meat in front of the manager. Well

00:18:24

then, that's the one under the char siu.

00:18:27

That's Agi Kurobuta. This is Agi Kurobuta Shizuoka.

00:18:32

Yes, Mizu

00:18:34

's pork loin cooked in a low tone.

00:18:38

[Music]

00:18:44

Charshu. It's

00:18:47

sweet and has that melting oil on it.

00:18:54

Yes, the wontons and chashu are all

00:18:57

different types.

00:19:01

[Music]

00:19:07

Nebuta

00:19:10

Wonton and this is pork. Wonton

00:19:17

again with gravy. Wow,

00:19:29

this is so delicious, so delicious.

00:19:32

This is pure water gold katon from Yamagata.

00:19:38

Yes, I'm a super pork lover. I'm a pork fan. I'm a pork fan.

00:19:43

I love pork and garlic. What is it?If you

00:19:47

have made a reservation, you can usually have only one drink.Eh, some

00:19:49

people eat 2 drinks, and sometimes even 3 drinks.If you

00:19:53

come all the way to this place, you can definitely understand that.

00:19:55

Yes, I'm a

00:19:59

big eater.

00:20:05

[Music] Let's

00:20:09

soak the seaweed for a little while. It's

00:20:13

about 10 seconds, about 10 to 15 seconds. Because it's the

00:20:14

first layer of seaweed, it melts easily.

00:20:17

That's why we eat it in that sticky state.

00:20:20

That's Sagake's No. 1. It's

00:20:30

best eaten by dipping it in the seaweed soup.

00:20:35

Oh, the flavor is so good. The

00:20:51

seaweed is amazing. [Music] Oh, the green onions are amazing, too. This is a green onion. It's

00:20:55

really strong and has a strong aroma.

00:20:58

Yes, it's a mess. Just eat a little. The

00:21:01

menma is also seasoned. [

00:21:05

Music] The

00:21:07

green onions are Kujo green onions from Kyoto.

00:21:12

This is pure black pork from Kirishima Kogen. This is

00:21:16

also black pork, but this one

00:21:19

is from Kagoshima. This is pork belly from Kagoshima.Here is

00:21:22

pork belly chashu cooked with extra soy sauce.

00:21:37

[Music]

00:21:52

Everyone, young and old,

00:21:56

went home and said how delicious it was.

00:22:10

Wow, that was the best. Thank you.

00:22:13

Ah, I

00:22:16

feel like I can do my best today. After all,

00:22:19

reservations open on Tuesday and

00:22:23

fill up quickly after a while.

00:22:25

Yes, it takes about 5 to 10 minutes.

00:22:28

10 minutes from 12:00 p.m. on Tuesday,

00:22:31

12:00 p.m. Well, you can't make a reservation unless you've already decided on a date, so

00:22:35

even if you come without doing anything, you

00:22:38

won't be able to eat. Thank you very much.

00:22:41

Thank you very much. It was really delicious, it

00:22:42

was great. Thank you for letting me

00:22:43

eat it.

00:22:44

Even if it was just in private, I

00:22:48

thought it was me. Thank you very much. I'm

00:22:51

number 1 in Japan and number 2. 2 Yes,

00:22:56

that's it. Nakari:

00:23:01

Thank you very much for the ramen. Yes, there's a lot.

00:23:13

Please do your best. I failed.

00:23:35

Oh, it's

00:23:39

okay. Yeah,

00:23:45

thank you very much. I've been living for 34 years and it's the best I've ever tasted. I

00:23:53

thought I'd eaten all kinds of ramen,

00:23:55

but I

00:23:59

never expected it to come with so much chicken. From the photo, the flavor of the oil and the flavor of the oil were

00:24:02

amazing. That really

00:24:06

thick oil

00:24:09

makes my lips as moist as lip balm.The oil is

00:24:12

n't too thick either, but the first bite of the soup and the chicken

00:24:16

and pork wontons were super delicious.It's

00:24:20

Dato. But I really liked it, and I

00:24:28

could really tell that all the green onions and seaweed were ingredients that were sourced from carefully selected regions.Even though they were small ingredients, they

00:24:30

had a really strong flavor in one bite.

00:24:33

Well, I think I'm going to do my

00:24:37

best today, so don't forget to make a reservation.By

00:24:41

the way, the chili oil from Iida Shoten that I bought as a souvenir was really

00:24:44

good, and I'm still

00:24:46

eating it every day at home, so I'm a bit full.I'm thinking of

00:24:53

going somewhere a little more leisurely next time. We move on

00:25:02

[Music]

00:25:06

Package Mashi

00:25:08

Paradise There's an amazing bridge that I've heard about,

00:25:11

and when you cross it, you'll see sea animals and

00:25:15

fish, and you'll

00:25:18

see 120,000 sea creatures of 700 different kinds.

00:25:23

Yes, I'm full, so I want

00:25:26

to get hungry while looking at the fish. It's so big, it's so big, wow,

00:25:43

wow, wow, wow

00:25:51

[music] The

00:25:55

scenery is so beautiful, and

00:26:00

I think the sea is beautiful too. I was looking at jellyfish.

00:26:02

This is the first type. This is the first jellyfish.

00:26:06

123 Yeah, 456. It looks like an island with so many jellyfish. That's

00:26:15

paradise.

00:26:18

Paradise. The land is surprisingly

00:26:21

large. I was wondering where to go. But

00:26:23

first, there's a place called Dolphin Fantasy, so I'm going there.Dolphin is

00:26:31

amazing.Even though it's a weekday, there are so many people.Hello, hello, ah,

00:26:42

hello.

00:26:47

No,

00:27:20

this is amazing. [Music] I'm here. I've never seen you so close. Last time, on my trip to Shizuoka, I didn't get to see you until noon. I'm so happy to see you.

00:27:24

[Music] That's amazing.

00:27:30

[Music]

00:27:44

Wow, the water is as clean as my hands.

00:27:49

I love it. Next time I come to a place called Flare Lagoon. It looks like I'm going to touch it

00:27:52

here. I'm a little

00:27:56

nervous, isn't it okay?

00:28:00

Hello, are you okay if I see you? The

00:28:05

dog touched me, I didn't touch it, I didn't touch it.

00:28:11

Yes, I was

00:28:13

scared. I'm glad it wasn't scary at all. I was scared. Enjoy it. Please enjoy it. Thank you. Thank you. Thank you. Thank you. Thank you. Thank you.

00:28:28

Imitate me. Please

00:28:35

enjoy this, thank you, yes, please

00:28:40

enjoy this, please enjoy this, thank you very much.

00:29:03

[Music]

00:29:09

Yes, I said, I said, I want to go. It's

00:29:12

scary. Yes,

00:29:27

there you are. So, let's go.

00:29:29

Hello, that's amazing! Hello, bye-

00:29:33

bye. Bye-bye.

00:29:39

[Music] Thank you

00:29:42

very much. It's

00:30:00

Changi Chanku-chan, so I'd

00:30:03

like you to feed me so that we can get along well.

00:30:05

Yes, thank you. How

00:30:08

many kg does this weigh? How much does it weigh? Negi

00:30:10

Chanku-chan is about 200 kg. As expected, she's

00:30:12

quite big. Okay,

00:30:15

let's give it to you. Yes, today's fish is mackerel. Now,

00:30:18

let me grab it and show it to you from above.

00:30:21

Yes, here, here, I'll dry the green onions. Yes, it's

00:30:26

a pot. It's nice to eat all the rice whole. It's amazing how

00:30:31

big your teeth are. There are

00:30:35

about 100 teeth in your mouth,

00:30:38

but they're meant to catch you and keep you from escaping. But if you squirm, it's

00:30:41

okay, green onions. They'll

00:30:51

stick out for a moment, so you won't miss them. It's all about bending,

00:30:57

but now that we

00:31:00

've become friends, next time I want to shake hands with him, so he raises his left hand

00:31:05

upwards, and I

00:31:08

want him to put his left hand down on top of me. Please give me a

00:31:11

squeeze. It's

00:31:13

okay. I'll be on my way.

00:31:17

Shake hands with me.

00:31:24

I think I understand what you meant by "thank you." The

00:31:28

train is really hard and you're talking to me about it.

00:31:34

Hello Seino. I'm going to have a horizontal flip on the other side. I'm going to go.

00:31:46

I'm going to be cute. They

00:31:53

're all different.

00:31:56

Yeah, that's right. It's surprisingly

00:31:59

cute. It's

00:32:02

perfect. I feel like I'm using the dolphin. Thank you. I'm so happy.

00:32:15

No, I'm really smart. It's

00:32:19

dust. No, that's amazing. So when I get to the size of me, I can beatbox. I'm going to have a session with Ka, so let's go.

00:32:32

[Applause]

00:32:34

Lee

00:32:36

[Music]

00:32:38

Thank you, you're more than human, thank you. It's

00:32:43

a little scary, but you've

00:32:46

got a lot of teeth, so yeah, that's

00:32:49

amazing. At the end, I'd like to say a cool goodbye and say goodbye. So I

00:32:56

put my hands out in front of me and said, ``Baba-bye-bye, Wow!'' Bye-bye, Wow,

00:33:01

Bye-bye, Wow, Bye-bye. Thank you for saying that. It was all

00:33:07

right.

00:33:11

After all, dolphins are

00:33:14

not ordinary fish. They are mammals. You

00:33:23

're so smart Kao hey Kao How are you doing?

00:33:27

This may look fake, but it's real Nehame

00:33:30

Hey hey,

00:33:37

hey, what a reaction Hey, that's what I thought. It's a

00:33:39

big thing.

00:33:44

No reaction, grandpa. [

00:33:49

Music]

00:33:55

Turtle,

00:34:06

really.

00:34:09

Hello, hello, hello, hello, hello, hello, hello, hello,

00:35:00

hello, hello, you stand out from the animals, you feel like you're the top of the animal community, thank you very much.

00:35:13

I hope you all have fun.Does everyone have an iPad?It's

00:35:32

amazing.No, no, no.No, no, no.No, no, no.No, no, no.No, no, no.No, no, no.No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.”

00:35:36

Hey, okay, what's next? Finally, I

00:35:47

guess this is an aquarium, or the biggest Aqua Museum. I'm having fun. I'm here. Oh yeah, this is what I'm talking about.

00:35:53

I'm here too.

00:35:57

[Music]

00:35:58

This is a heart-warming zone. Niando-

00:36:01

chin This is a conger eel.

00:36:04

Wow, this is amazing. It's all

00:36:07

written above, but it's amazing. It's purple and

00:36:10

yellow. I don't know the name of the fish. It's

00:36:17

so huge. It's a huge, huge aquarium with sharks and stuff. It feels

00:36:25

like I can almost touch it. It's so

00:36:29

beautiful. It

00:36:38

's

00:36:42

a penguin. There's a penguin Pegi. It's swimming so fast. It looks

00:36:46

like an amazing fish. It's

00:36:50

here, it's here, it's here, it's here, it's here, Pepepe, Pepepe,

00:36:59

it's busy.

00:37:03

Pen

00:37:09

Peon is huge It's

00:37:12

cute Tejiro-like There's a shark Tejiro There's a

00:37:15

shark at the top It's

00:37:18

so big How many meters is this?

00:37:33

Try not to say things like, ``I'm starting to want to eat them.''

00:37:38

Wow,

00:37:41

50,000 days, 50,000 days, seriously? I

00:37:47

thought there were about 300, but it turned out to be 50,000 days! I'm

00:37:50

a little scared to go in during the holidays.

00:37:54

Yeah, that's

00:37:55

right, that's right, that's great,

00:37:59

okay, okay, I have to go a little bit, so

00:38:03

here's the T-shirt, thank you, thank you, I'm

00:38:10

embarrassed and crying,

00:38:12

but thank you,

00:38:14

Hika, thank you, thank you, thank you, thank you. Looks

00:38:23

like I'm going to touch it.

00:38:27

Hurry, Hurry, Hurry! Wow, I've kept you waiting.

00:38:30

Then, the boy from now on is going to say ``A'' and ``I'm going to

00:38:35

ask you to turn it off once before I do it.'' Okay,

00:38:37

Okay, put a piece of rice on the palm of your hand. I'm going to

00:38:40

put out my hand like this, I'm going to

00:38:43

touch it a lot, I understand, please

00:38:46

try to make it squishy with your hand.Here, give it to me

00:38:49

from inside the cup.Yes, I understand.Okay, I

00:38:52

can't help but want to eat it.Hohohoho

00:38:56

This is good. Oh yeah, I got it, I got it.

00:39:03

Oh yeah,

00:39:05

yeah, I got it. Oh yeah, it really does have human-like hands. That's right, yeah, that's it. It's so cute. It makes me want to tease you a little,

00:39:10

but I have a bad personality, so yes,

00:39:13

yes, yes, it's cute, yes, yes. Yes, yes, yes, I'm

00:39:17

telling you to hurry up, yes, I'm

00:39:22

sorry, I'm sorry, I'm sorry, I'm sorry, I'm sorry.

00:39:37

Just eat the dirt on my hands. I

00:39:45

can't say anything about it. This

00:39:53

guy is so big. It feels like he's being energized by an electric current. It's

00:39:57

more like a ticklish feeling. It's a

00:40:00

strange feeling. That's amazing, that's it. That's about it for

00:40:03

34-year-old Thea.

00:40:07

Oh,

00:40:08

wow, I don't

00:40:11

think you'll be able to understand the feeling unless you try it. It's really refreshing for everyone.

00:40:16

This piranha is super huge.

00:40:21

This is it. He'll probably blow off one of his fingers.

00:40:24

They say even the smallest ones are dangerous.

00:40:31

There's a big golden piranha, and there's also one. Yes, yes, yes, yes, hey, it's amazing. It looks

00:40:35

like there's a video playing here.

00:40:40

There's a red panda.

00:40:42

Hey.

00:40:47

Hey, it's not just fish. It's really small. It

00:40:51

feels like it's

00:41:01

wasasakuku.

00:41:05

This is a panda after all. Hey, it's huge. It looks like a coelacanth. There's also catfish.

00:41:12

This corner

00:41:17

has catfish and other cute things. It's cute. It's huge. The last one is a dolphinfish. But there are so many

00:41:20

people, it's amazing, it's so popular, wow, it's so

00:41:25

popular, it's so popular, it's like a mosquito, it's a

00:41:29

leg that's sticking out. She

00:41:50

has abs that aren't a goron.Wow, she's dancing, she's

00:42:01

dancing, she's dancing, she's

00:42:09

amazing, she's a pure white

00:42:13

dolphin, so she's beautiful.

00:42:28

Dangerous, Dangerous, Dangerous Diving The long diving time is

00:42:32

amazing, the big brother is amazing, the big brother is

00:42:36

rather amazing.

00:43:18

Wow, wow, wow, it's like a swarm of tuna, it's

00:43:21

like tuna,

00:43:28

wow, yahoo.

00:44:12

I thought I'd eat some Chinese food before I went to Chinatown.I guess it's been 56 years since I last

00:44:14

went on the run, and I remember making my debut in

00:44:18

Yokohama Chinatown.So, let's go to Chinese food.There

00:44:22

's something I want to do before I go to the city.

00:44:26

[Music]The

00:44:28

place I headed to was Yokohama Daisekai is a facility called

00:44:32

Smile Transformation Photo Studio.It's a photo

00:44:39

studio where you can play various cosplays and take photos.Okay,

00:44:44

before I rush through Chinatown, I

00:44:49

thought I'd reply, so I

00:44:52

came to this place called Smile Transformation Photo Studio. I'm

00:44:58

going to change into Chinese clothes and feel like I'm in a bit of a rush. Thank you very much. Please

00:45:03

fix everything. But the tourists are already

00:45:07

coming. Yes, I'm serious.

00:45:11

What about the king? The king? The king is like, Oh wait,

00:45:14

if it's yellow, then the king is serious.

00:45:17

Wait a minute, this is what's interesting, right?

00:45:21

Intuitively, it's this. What's more

00:45:23

interesting is yellow, on the contrary, and if it's the

00:45:28

type of short jacket, then that's normal. He

00:45:30

looks like a guy from a shop.Oh, I see.Then, should I

00:45:33

choose a king?Then I'll say it looks strong.Yes,

00:45:37

this one

00:45:41

seems strong.It's true, it looks cool.But either way, it's

00:45:44

Burn. I'm going to go ahead and say, ``

00:45:46

This is the king, this is the king.'' It's recommended, so

00:45:49

this is the king.Yellow

00:45:54

is the only color that should be worn in that process, so let's go to Chinese food.If I see someone

00:45:56

wearing yellow on the street, I'll go

00:45:59

here. Yes,

00:46:01

no, well, this one feels a little bit like the last

00:46:04

boss, so I don't want it to

00:46:08

end like that. Thank

00:46:12

you

00:46:17

[Music]

00:46:22

Yes, it's

00:46:28

the King, it's the King. It's a little sneaker,

00:46:31

but the King. It's okay to put your shoes in. It's

00:46:33

okay, you've come all the way here, and now you've

00:46:39

come out with the best one, thank you very much.

00:46:42

Look, this is it. I think I've

00:46:44

seen something like this in Dragon Ball.

00:46:46

[Music] I feel like I'm going to be asked to

00:46:54

take a photo by a foreigner. It's

00:46:59

written that it's going to be a success. It's

00:47:06

great that it's going to be a success. I'm

00:47:08

going to the military

00:47:12

[Music] I

00:47:16

only know 2 Shi Shi Shi Shi Shi Shi Shi Shi Shi Shi Shi Shi Shi Shi Shi Shi Shi Shi Shi I'm a

00:47:31

little more

00:47:35

excited than the Paradise earlier It's a little sad Shi Shi Shi I

00:47:40

don't want to get too close I guess this gives off an aura.

00:47:42

Since I'm the emperor, I've already eaten all the ramen and I'm

00:47:46

hungry, so I think I'll eat some Chinese food.I think I'll go to

00:47:49

Chinese food in town and

00:47:53

eat meat buns.Shiishi yes,

00:48:01

yes yes, thank you for the cheese 2.Thank you very much.Okay.

00:48:11

[Applause]

00:48:14

Shiishi.

00:48:16

Yes, everyone seems to be surprised by my style. It's amazing how

00:48:20

many people say hello.

00:48:27

Sorry, thank you, here, here, here, here, here, thank you. This is a

00:48:35

very popular

00:48:39

essay shop called Hun Fu Chin. It's the most popular one. Yes, it's delicious. I

00:48:45

put vinegar on it. Yes, yes,

00:48:51

it's black. I was

00:48:57

surprised. Thank you very much. The

00:49:15

vinegar is so strong that you

00:49:19

can steam it just by smelling it. It's so crispy on the bottom.

00:49:20

[Music] [

00:49:25

Music]

00:49:31

[Music]

00:49:33

This

00:49:35

[Music]

00:49:40

The meat is so juicy. It's so crispy. The

00:49:44

texture was fragrant and the meat juice inside was amazing.

00:49:48

Even if I went to China, it would still

00:49:49

be this good.

00:49:56

I think I had 23 hours to eat the ramen at Uemama Nepo, so it was

00:49:58

okay, so I ended up eating

00:49:59

this.

00:50:00

[Music]

00:50:02

Hey

00:50:05

[Music]

00:50:10

[Laughter]

00:50:14

[Music]

00:50:24

Ako

00:50:29

[Music]

00:50:35

Yeah,

00:50:37

yeah,

00:50:39

yeah

00:50:45

[Music]

00:50:54

Yeah, let's get your

00:51:12

fortune told.So I'm going to

00:51:18

have my fortune told by a fortune teller.

00:51:30

Cheng: Well, I think it's all about luck. But I'm going to go, please. Hello, hello, hello. Thank you. Thank you very much. My name is Masuyo. Mr. Yoshino, my heart is pounding. Have you

00:51:34

ever tried fortune telling?

00:51:36

There aren't that many, but it's

00:51:39

like getting your fortune told by a bird in Taiwan.I want to

00:51:41

know what it is like when I did it 56 years ago.There's a

00:51:44

belly button on the outside and some things.Yes,

00:51:48

yes, I play Teso and Tarot.

00:51:51

However, since you can see the flow of your life from the time of your youth,

00:51:56

if you do that, you will be able to mutually wonder

00:51:59

how HIKAKIN will live his life after this. I'm

00:52:03

wondering if you understand what I'm saying, but it's

00:52:08

like 1,000 yen, month, day, plus the fee.Okay, I understand.Well, you've

00:52:10

come all the way here, so let's

00:52:13

go from there.No, let's discover it. What

00:52:16

should I do? If someone

00:52:18

told me that things were going to get worse soon, I would have said, ``I

00:52:21

don't know what to do, Shiro.'' Well, it seems like the life line is

00:52:24

too short. It's scary, but the life line is long. Well, I don't

00:52:28

look at the lifespan, so it looks like it's going to

00:52:31

break somewhere in the middle of the day.Even

00:52:34

though I say I'm dying once, I actually

00:52:37

have multiple lines, not just one.

00:52:39

People, on the other hand,

00:52:42

have strong vitality, so what's

00:52:45

different here is that there are multiple life lines,

00:52:47

but the direction of the head line is

00:52:50

different. The only thing that's

00:52:53

strange about it is that it's a relatively flat line.The

00:52:55

loop line actually looks like a road.Oh

00:52:58

yeah, that's right, I was running on Line 2 today.I see, it looks

00:53:04

like two train tracks. Hey, I'm

00:53:05

saved. I think there's a feeling that God is protecting me, and

00:53:08

I also feel like I have a strong attack power, so

00:53:10

by the way,

00:53:14

what's the biggest difference compared to some common tricks? Yeah, it's really

00:53:17

common. I

00:53:21

know Hikakin very well, and I

00:53:31

thought he was a normal person.I'm sure a normal person has

00:53:35

made it this far, but it's probably due to hard

00:53:38

work, luck, etc. I

00:53:46

realize now that it's not because of my strength, but because I've worked hard at it.I

00:53:50

feel like I'm doing my job because I love it, and my

00:53:52

line of work has definitely

00:53:54

improved. Well, is it true? Work. In the

00:53:57

middle, like this, in the middle, like this, rising towards the middle finger.

00:53:59

This is the line of work, right? Yeah, the people who

00:54:02

have improved their luck are usually

00:54:05

around 24 or 25 years old.

00:54:09

Before that, I was wondering if things were going to be okay here

00:54:13

or if things would stay like this,

00:54:15

but from there it kind of

00:54:17

jumped like this, and it just

00:54:19

started to go up from there.

00:54:25

That's right, when I think of the next weather, I'm

00:54:28

35 years old.In terms of palm reading, I'm 35 years old.When I

00:54:32

look back at what I've done so far, what's good, what's

00:54:34

bad, and what's good and bad? From the age of 35 onwards, I'm scared of the fact that I

00:54:37

keep only the things that are important to me and

00:54:40

sort out the things that aren't important to me.Why is

00:54:46

that?I feel like

00:54:49

I know something that seems to see right through my heart. Isn't that

00:54:52

amazing? I'll be 35 next

00:54:55

year, so that's how it is. I thought it was going to be 35 years old. So,

00:54:56

for now, it's my job, so

00:55:00

if it doesn't lead to money, it's not a job.

00:55:02

But yeah, HIKAKIN's momentum

00:55:05

My money luck has skyrocketed, and

00:55:07

I thought you were thinking about money, but

00:55:09

it's not like that, right? Well, I

00:55:14

realized that only what I worked hard for would come back to me, and the first thing that came to mind was money. I'm glad that there is a relationship between work and money, where you don't

00:55:17

say that money is a no-no, but rather that you do what you want to do,

00:55:19

enjoy it, and

00:55:21

get paid for it.

00:55:27

When you told me that you only

00:55:29

think about your hair, I didn't know what to do. Good, no,

00:55:30

no. Yes, that's what I thought. Just my hands.

00:55:36

But it's a bit amazing. Thank you. Well, it would be nice to have an appraisal based on your date of birth. I'll give it a

00:55:39

try.Okay, okay, the president will

00:55:42

be in charge of it.Yes, Mr. President.Okay, I

00:55:47

think you looked at it a little while ago during Youth Month and Day, but

00:55:48

Mr. HIKAKIN, I haven't done much fortune telling for Youth Month and Day.

00:55:50

Well, I

00:55:52

guess not. I feel like that. Yes, Mr. Ki, I did a little research on youth studies, and

00:55:55

this one is from that snake year.

00:55:58

Yes, it's sharp. Yes, it looks like it's from that

00:55:59

year, so here's

00:56:03

how many types. Kaniama can be categorized into 10 types,

00:56:05

but there are various classifications such as there are people in the sun, there are

00:56:07

people in the sun who are bright and scattered,

00:56:10

there are people in the mountains, and so on.

00:56:15

I was wondering what it was, and it turned out to be a jewel.It looks like it's being painted.That's why I have to draw

00:56:22

something called Hikakin.I like how it

00:56:23

shines in the sun.Don't

00:56:26

you like that amazing brand?

00:56:28

I was able to see it for a while,

00:56:31

but it's

00:56:32

really amazing how HIKAKIN makes her appearance

00:56:35

look so beautiful.It's great,

00:56:37

but it's not just her appearance, she

00:56:39

has to improve her insides, so I

00:56:41

study a lot.

00:56:47

I feel like HIKAKIN's life-long theme will be to hone his abilities as a normal guy.For

00:56:50

example, if YouTube

00:56:52

didn't exist, he would still be on YouTube,

00:56:54

but what would it be like? For example,

00:56:57

when you look at whether it became a profession, it

00:56:58

's interesting to see the star of that teacher.The

00:57:02

teacher at school is only interested in things that he likes. There

00:57:17

is a possibility that this will become a career where you want to master only the field that you like.This

00:57:19

applies even if you are not a YouTuber.For

00:57:21

example, if you are a YouTuber and

00:57:24

come up with a project, you may be asked to teach something or something.

00:57:27

I think it's good, but I'm

00:57:30

very particular about it.I

00:57:33

think it's a good thing,

00:57:35

so I don't compromise.Isn't there a miso key

00:57:38

?

00:57:41

But, thank you very much.

00:57:44

I don't think there was any compromise.

00:57:45

But yes, it seems like he had already eaten quite a bit of it. He must

00:57:52

have been so particular about it that even the people in charge were surprised. It's so

00:57:54

amazing that you can't help but think

00:57:59

HIKAKIN is right about that, so I

00:58:04

think it would be great if you can continue to do things like HIKAKIN.Was it something

00:58:06

special? I think that teaching

00:58:12

Japanese children the academic ability of Japanese children by teaching them the names of various sidewalk prefectures in a rhythmic manner would probably

00:58:16

improve the academic ability of Japanese children.I think it would probably have that kind of influence,

00:58:19

but I'm sure they haven't done it

00:58:21

in the education field. But if it's

00:58:25

true, I think everyone will see it.It's just an

00:58:33

imitation.Thank

00:58:46

you very much.Thank you very

00:58:51

much.

00:59:08

[Applause]

00:59:12

Enjoy.

00:59:16

[Applause]

00:59:18

So Yokohama is a nice place. Hello. Hello. Hello. Thank you. Thank you.

00:59:35

Thank you.

00:59:42

Even the conspicuous name

00:59:46

feels like a process. I enjoyed it. Next time, let's start from here. It's

00:59:50

like ramen. Let's get back to things Let's move again for a moment

00:59:59

[Music]

01:00:07

[Music]

01:00:08

Cup Noodles Museum Yokohama

01:00:11

Oh, you're here! This is already a really

01:00:15

nice place right in front of Minato Mirai. This is Cup

01:00:19

Noodles Museum, so it's

01:00:22

kind of a cup. It's so much fun to be able to make noodles with

01:00:24

whatever toppings you like and

01:00:26

take them home with you, but it seems

01:00:30

like it would be a waste to eat them.There are some experiences like that, like

01:00:32

having a cup of noodle soft serve ice cream. I heard that there is

01:00:34

one, so I'm going to go there. They

01:00:36

say Cup Noodles is the best.

01:00:38

[Music] It's so

01:00:39

spacious, the ceiling is so high. The ceiling is big enough to hold about 100 million Cup Noodles. Wow, it's so big

01:00:51

right now. There isn't even a single cup noodle.

01:01:00

Not at all. Yes, it's so wide.

01:01:07

Wow, they're all cup noodles. It's

01:01:11

a lie. They're lined up all over the world. Cup noodles used to

01:01:17

have designs like this. I was about to say that they're completely different.

01:01:19

Are you serious? You

01:01:23

can't change this. The design is really

01:01:28

good, but the same goes for chicken ramen.

01:01:33

Chicken ramen

01:01:35

How many years ago did they change the original model?

01:01:40

Well, it hasn't changed much since then.

01:01:44

HIKAKINTV hasn't changed its logo

01:01:46

either. What's

01:01:48

amazing?

01:01:50

Seriously? Yodobe hasn't changed at all.

01:01:56

Wow, I was eating this, I was eating this, I

01:02:00

was eating a lot of this Wakayama soy sauce pork bone.

01:02:04

But wait, I ate this. I was pointing at all the ones that were there, and I

01:02:07

ate a lot of Kouko's Sumire

01:02:20

Ichido, right? I was playing a sim called Spa. Spa was goo-ta-goo-ta-goo. That good one with lots of raw ingredients.

01:02:26

Gouta I

01:02:28

ate this. I probably ate this when I was in elementary school. I ate this for about the first time in junior high.

01:02:34

Wow, it hasn't changed much. Overall, it's the

01:02:39

design you decide on first that's

01:02:43

important. Wow! Wow! Wow!

01:02:46

This is amazing! Wow! You can also do this with orange. I

01:02:51

filled the walls of my house with Cup Noodles. I

01:02:54

have these. Even if I eat them every day, I won't lose them. We

01:02:58

have so many of them, so

01:03:00

I wonder which one I should eat today. It

01:03:03

looks like Seafood Noodles today. It's amazing.

01:03:09

Wow, the person who designed it is amazing. The

01:03:20

place where chicken ramen was born. 65 years ago, chicken ramen was

01:03:23

made in a hut like this. How did they make it?

01:03:30

Ugh, I'm giving it up, I'm giving it to you, I'm giving it to you.

01:03:41

I thought the noodles must have been made in a factory from the beginning, but if this hut didn't exist, there might not have

01:03:43

been any miso bacteria. It

01:03:45

doesn't

01:03:50

seem like it, but it's amazingly real.

01:03:57

[Music] My

01:04:02

brother and I used to eat from this vending machine. There are

01:04:07

also vending machines that sell it all over the world. Umami-dou, it's now Umami-dou. It's

01:04:18

crazy instant ramen. In terms of consumption, China and

01:04:21

Hong Kong are a mess.

01:04:24

Wow, even Japan seems to be in the top 5.

01:04:28

But

01:04:30

you see, my eyes say it's in 5th place.

01:04:35

But it's amazing that Japan is in perfect 5th place. Hey,

01:04:38

instant ramen was invented in the 20th century. It's

01:04:41

said to be the greatest invention of all time

01:04:46

Amazing Ando-san

01:04:51

Amazing Noodles Saal

01:04:56

World Men Road Food attraction where you can taste various noodles from all over the world

01:05:01

Wait a minute

01:05:05

What is this cup noodle flavored soft serve ice cream?And apparently

01:05:08

there's also a curry flavor

01:05:11

here in the world. It says that you can only taste it here, so you

01:05:13

have no choice but to eat it. You can't

01:05:16

eat all kinds of things

01:05:20

here.

01:05:23

Wonderful

01:05:24

[Music]

01:05:33

Oh, that's soft-serve ice cream, thank you very much. The

01:05:37

soft-serve ice cream looks like noodles.

01:05:42

But this is still shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, etc.

01:05:49

No matter how you look at it, it

01:05:52

smells like cup nur. This

01:05:55

one is probably regular soy sauce, and this one is curry.

01:05:59

Kana poo. Okay, I'll

01:06:02

have this. Wow, that's true.

01:06:07

Sue looks slim like a Mont Blanc,

01:06:10

but when I ate this, I was completely

01:06:12

fed that soft serve ice cream. It goes surprisingly well.It's

01:06:20

crunchy and the meat

01:06:24

and eggs are salty, but somehow it

01:06:27

goes well with the soft serve ice cream.It's

01:06:30

very strange.Even the ones with cup noodles don't

01:06:34

have to be soaked in hot water, and they taste so delicious. I

01:06:40

'm a little wary of curry noodles, curry

01:06:42

noodles, ice cream,

01:06:47

curry noodles, and more.There's some powder in the soup,

01:06:53

so I thought it tasted like curry noodles, but now

01:06:55

it actually tastes like curry noodles.

01:06:58

This is delicious curry, but I really like it.This is more

01:07:04

cup noodles than I expected.I

01:07:16

was surprised. My Cup Noodles Factory is here. My Cup Noodles Factory is finally here. Well, this is what I

01:07:19

was looking forward to the most. It's

01:07:26

like making your own Cup Noodles with the ingredients, but today,

01:07:28

all the customers I passed by were leaving feeling

01:07:31

like they had made their own cup noodles and wore them around their necks, and

01:07:34

I wanted to make them too. That's when I came to think of it.First of all, I

01:07:41

would like to design a cup myself.It seems like that's how it starts.It seems that shrimp, shrimp, shrimp, etc. are also good.I'm looking

01:07:45

forward to the toppings.You

01:07:54

can freely design the cup as you like.I

01:07:56

made Miso Kihikakin

01:07:59

[ [Music]

01:08:01

Seki Yappa Kosho Miso Kisukakin

01:08:05

Seki Wow, I can't decide. What

01:08:10

should I do? The ingredients are written here, but I don't know if I'm going to just

01:08:13

skip it. I

01:08:18

guess I'll have to balance it out. I don't think I've decided on the soup. Wow. I can't decide. Hey,

01:08:24

please. I'll get the cup tomorrow. Wow, the

01:08:29

ingredients are real. It looks so delicious. Wow, I

01:08:37

want to do so many things, but when I think of all the things I want to do, I

01:08:40

can't fit them into four, so

01:08:43

let's go. Let's go.

01:08:46

Thank you very much for the air package. I'm going to

01:08:48

clean it and put the noodles

01:08:51

in. Yes, the noodles are going in. Okay, now it's

01:08:56

clean. Let's put it in. Here it

01:09:02

is. This is the one in the front. Turn the handle 6 times in the direction of the arrow.The

01:09:06

6 times are OK.The

01:09:10

method of turning the handle with a force on the eye is called the reversal technique.Oh, it's

01:09:18

in.The drumstick is

01:09:21

in there. When I buy it, I

01:09:24

always choose one soup.Cup:

01:09:27

Noodle flavor, Seafood flavor, Sauce flavor,

01:09:30

Tomato flavor.It's the seafood I've eaten the most in my life.It

01:09:36

comes with seafood soup.It's amazing.SoupThere's a

01:09:39

soup. You

01:09:42

'll want to put a lot of this in.

01:09:43

Ah, yes, but the thief also comes with soup. Please

01:09:47

choose four toppings from these.

01:09:51

First of all, there's one thing I definitely put in.

01:09:54

It's Garrick. It's Garrick. It

01:09:58

gives it a punch. Yes, this is Garrick. Two

01:10:01

eyes and three or three.

01:10:06

Mysteriously, they are cousins, but Garrick is

01:10:09

one more time. Yes, this is Garrick. Yes, this is the

01:10:11

third one. As expected,

01:10:15

this is seafood after all. AB

01:10:17

Melt Garrick and get one more gulp

01:10:21

Hey, it's important for adults not to overdo it here. There are quite a few

01:10:28

people who say that Garrick is the best way to balance it out.

01:10:32

Damn you, Parik Thief. This is terrible. Seriously,

01:10:35

only Rick can eat seafood. Yes.

01:10:39

Now we're going to put the lid on.

01:10:45

321 Oh, it's really sealed properly. The

01:10:49

lid is attached perfectly like this. With 150 cents of iron

01:10:54

and pressure, you can put the lid on in an instant.

01:10:58

Next, you can sell it to the store. We're broadcasting a film that looks like it's shrinking. It's

01:11:02

called shrink broadcasting.

01:11:06

Right now, the film is all lumpy.

01:11:11

Yes, yes, yes, yes, yes,

01:11:14

please look inside the red tunnel. Seriously?

01:11:17

It's shrinking. The heat causes the film to

01:11:20

come out. I'm going to take a look at the freshly made top. It's a little small,

01:11:24

so please let me have just

01:11:29

one.

01:11:31

Noor, it's hot, it's hot, it's hot, it's hot.

01:11:42

It's a waste because the package is already inside and it's vacuum packed. I can't open this.The expiry date is about a month,

01:11:45

so everyone wants to make this.But

01:11:48

unfortunately,

01:11:50

there are people like me who are garlic lovers.Well,

01:11:53

I thought it was the world, but at the end, it's the air pate

01:11:56

corner.It's air pate. Please fill it with air and

01:11:59

take it home.

01:12:01

Thank you, thank you,

01:12:03

thank you. Thank you. It's amazing. Let's put it

01:12:04

in a bag, inflate it, and

01:12:07

make it lively. It's

01:12:11

true, it's true, it's true, it's true. I'm going to close

01:12:13

this, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, are you

01:12:24

applying this pressure to me, this is so bad, I thought to myself, Wow, it's getting even more bumpy! I

01:12:27

can't help but want to keep it. It's made with

01:12:29

miso. It's made with seafood that only has garlic in it.

01:12:35

At the end of the video,

01:12:37

let's eat it. At home

01:12:41

[music], there's a

01:12:43

special garlic seafood noodle that makes me

01:12:46

feel relieved. It's

01:12:48

already night, so I

01:12:50

want to head to the last ramen shop. Is your

01:12:52

destination okay? Yes, it's okay. Yes,

01:12:55

yes, thank you very much.

01:12:57

By the way, the

01:12:59

driver: Yes, do you know Chuka Soba Takano? Yes, I

01:13:04

know. Well, I

01:13:05

guess there are people who just want to go there once in a while.Actually,

01:13:08

I live in my hometown and have been going to that high school

01:13:12

ever since I first came here.It was a

01:13:16

surprisingly long time ago. I guess that's

01:13:18

not what I mean, right? Recently, a

01:13:21

restaurant opened in the last five years or so, and it's

01:13:24

quickly becoming such a popular restaurant. That's

01:13:27

amazing. I'm guessing you'll have to

01:13:30

wait more than 30 minutes to eat by the way. Yes, I

01:13:33

have. Is that true? What do

01:13:36

you eat? First, I

01:13:39

ate Chinese noodles, and then I

01:13:42

ate Tsukemen.

01:13:45

Personally, I liked both of them. I thought I was going to

01:13:48

eat some Chinese noodles today, but I was wondering if it's

01:13:51

true.It

01:13:53

seems like I've heard it before.It's

01:13:56

made with a special type of water, so I'm looking forward to

01:14:00

eating it. Did you eat in line?

01:14:03

Well, that's right. We lined up for

01:14:08

about 30 minutes. I think we'll be able to get there for 30 minutes.

01:14:10

Yes,

01:14:12

please. Thank you.

01:14:18

[Music] Thank you very

01:14:20

much. Thank you very much.

01:14:26

Hello, thank you very much. I

01:14:31

arrived nearby. It seems like it's about a minute from here. It's quite

01:14:34

close to the station.

01:14:37

[Applause]

01:14:40

No, you're lying, right? Wait a minute. When you

01:14:44

enter this alley, there's a sign saying Chinese noodles.

01:14:47

But,

01:14:50

this, this, this, this, this, aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

01:14:59

store manager to Takano-san, oh, I was surprised.I

01:15:09

thought this place is right.I'm sorry.Now this is like the back side.This is the back

01:15:11

door.Ah, I was surprised.Ah.

01:15:13

Thank you very much, please

01:15:15

Wow, please look forward to it.

01:15:18

Thank you very much. This is actually my 7th trip so far,

01:15:21

but yes, it's my

01:15:23

first Tsukemen. Is it true? No, I've already received it. Now, is it

01:15:26

true, driver? I came by that taxi,

01:15:30

and the driver told me that I

01:15:32

had eaten both ramen and tsukemen.

01:15:37

From the Kaija entrance. Yes, I

01:15:38

came from the back door. I came by the wrong way.

01:15:43

Chinese Soba Takano

01:15:48

[Music]

01:15:52

Main store

01:15:56

[Music]

01:15:58

Wow, it looks like it's under an apartment.That's

01:16:01

right here.This is the Chinese soba at the front entrance.I'm

01:16:06

going to Takano.I

01:16:08

enter the store.Good evening.It's

01:16:11

kind of stylish.There's a

01:16:17

shanks in the store.This is right.There's a thing

01:16:21

underneath that.This time, I'm going to recommend this store. I

01:16:27

'm going to give you some soba with this characteristic of soba.I

01:16:34

thought it was Super Saiyajin 3, but it's

01:16:37

TV, so this is this.Okay,

01:16:47

please.First of all, let's make the tsukemen noodles.No,

01:16:54

this is what it is. Yes, I

01:16:57

'm Wooter from Takako. I'm a kelp guy. I've hardly ever

01:17:01

eaten tsukemen with kelp. Yes, it's

01:17:16

thick, I can tell it's thick.

01:17:25

Wow. Noodles. Thank you very much. Deep

01:17:29

Ode Wow! This is beautiful. What's this?

01:17:35

This is Ta's

01:17:37

water,

01:17:43

fragrant charcoal grill, and low-temperature cooking.

01:17:47

Ah, both chickens. Yes, two types of chicken.

01:17:53

Heh, I'm so happy. The soup is really

01:17:56

warm. It's beautiful. It smells so good.

01:18:01

Specially installed soba

01:18:04

noodles.

01:18:11

I'm going to eat it with kelp water called Takano Water.This is my first time eating with just kelp water.Wow, the

01:18:14

noodles are

01:18:18

twisted together and have a nice texture that makes

01:18:22

me want to do it again. Tsukemen and

01:18:24

Kaneko are sipping idaki as they are.

01:18:31

[Music]

01:18:33

Oh, the noodles are so chewy. Ugh, they have to

01:18:38

be closed tightly. It's so good that it's

01:18:41

almost crunchy.

01:18:45

I've never eaten that kind of tsukesoba before. It

01:18:48

might be the most crispy among all of them.If you

01:18:51

put it on with a bang, it will come

01:18:53

loose.It's so expensive that you put it on yourself,

01:18:56

so it might be the first time you've worn it to this extent.The

01:19:02

accent is also deep and stylish. I wonder if

01:19:10

it's something that's delicious and delicious. What do you

01:19:15

mean, it's not just soy sauce?

01:19:17

The accent isn't ginger,

01:19:20

but it's something that makes me feel really

01:19:22

strong. It's also the oil, that fragrant oil, that oily residue.

01:19:29

The umami that melts from the chashu that has already been added is

01:19:35

perfect for those who are easily seen on camera.This is a

01:19:40

taste I've never had before.The

01:19:45

beautiful Kanagawa lame.

01:19:49

[Music]

01:19:51

Beautiful, lively,

01:19:54

Wow, so beautiful. The

01:19:59

menma is long and

01:20:03

filling, and has a lot of flavor.

01:20:06

[Music] The

01:20:12

menma has a strong taste. The

01:20:16

seasoned egg is also marinated in a Japanese-style soup.

01:20:20

Specially made.

01:20:21

Boiled egg

01:20:23

[Music]

01:20:56

Wow! It's a perfect place to try tsukemen for the first time after trying Umee ramen. [Music] This is a chicken breast that is slowly cooked in a low tone. Char shu is seasoned with salt and pepper and vinegar and garlic. [Music] Masu [Music] Wow, delicious black

01:21:00

pepper.It's

01:21:04

delicious.The chasi and this are both delicious.Smoky charcoal-grilled

01:21:08

chicken thighs.Charcoal-

01:21:13

grilled. It

01:21:22

tastes like yakitori, it tastes like yakitori. Um,

01:21:25

this is

01:21:28

amazing. Why is this so special?

01:21:55

Tororo Tororo. When you mix it with the konbuta boater, it gets salty and melts. It's starting to melt. Is this a tororo combo? It's a slightly tororo combo. The

01:21:57

sweet and delicious shank is so

01:22:01

beautiful. It looks

01:22:03

like she was cooking at a hotel. Is that what it is? Is

01:22:05

it me? Yes,

01:22:07

I don't do hairdressing in the first place. No, I don't know if it's

01:22:11

French or

01:22:15

Italian. I guess I worked in the kitchen

01:22:17

of a hairdresser who didn't work, and all of a sudden I thought, ``I

01:22:23

can't do this.'' After studying a little bit on that day, I

01:22:25

also started farming.

01:22:28

Hey, I learned my trade there and then

01:22:32

got to where I am today, which is amazing. By the way, I

01:22:37

was just talking to you a little bit earlier, but the store

01:22:38

manager is younger than me, so this is probably the first time I've ever met him. Is this a

01:22:43

book by Mr. Young?

01:22:46

Yes, I was surprised to hear that you made one.

01:22:48

It's Tas Fujiyo. It's

01:23:15

amazing. It stays tender even after a while. [Music] The soup tastes good even when it gets cold. [Music] It's amazing.

01:23:17

[Music] It smells

01:23:21

like ginger.The

01:23:27

wonton color is stained.Uh,

01:23:33

this is it.Wanta.This is

01:23:36

ginger.It's ginger.Okay,

01:23:39

good.I didn't use ginger.I

01:23:42

was told.It's amazing ginger.It's a mess of ginger.It's delicious.

01:23:54

[Music]

01:24:02

[Applause] He's

01:24:04

dead, so I want to show a familiar face here. I want to put

01:24:09

this in and drink it. It makes me want to drink it.

01:24:13

It's the other way around. It fits perfectly. I saw this

01:24:17

person

01:24:19

somewhere. If you feel like it,

01:24:23

there are some people like this.So,

01:24:26

as an official solution, which one is more

01:24:28

fun?I guess I should put it here.I see, I

01:24:32

tried to do it the other way around,

01:24:34

sorry. No, I don't really care either way. Yes, I

01:24:36

see. Yes, it's whatever you like. Well then, the

01:24:39

last thing to do is add the water and

01:24:44

drink the tsukemen until the end.

01:24:51

Wow, that's so

01:24:58

gentle. Even when mixed with that soup, it's still good. It looks like it's

01:25:01

good for the body, as you can see it's melty. There

01:25:15

was a lot of cloth on the shank and the end of it, so it

01:25:24

was very crowded. I ate it all. It was delicious. Thank you.

01:25:30

I think this is a taste that is hard to eat. By the way, it was a taxi.

01:25:34

The driver said, ``Yeah, of course, that's Chinese noodles.''

01:25:37

I'm eating tsukemen today, but oh, that's

01:25:41

my favorite. Oh, I see. I see, there are some of the

01:25:45

customers who only eat Chinese noodles.

01:25:48

Me too.

01:25:50

Next time I come, I'll have some Chinese noodles. It

01:25:53

was just the right amount of food. Thank you very much. I

01:25:56

'm sorry. Okay, I'll go.

01:25:59

Yes, please.

01:26:05

Oh, I'm writing this here. Are

01:26:09

you okay? Thank you very much. Thank you very much. Thank you very much.

01:26:16

Thank you. I went back to the breaker.

01:26:18

I went back to the breaker. It

01:26:19

's not cool. Oh, it

01:26:24

took 5 minutes. It was delicious.

01:26:27

What can I say? You look beautiful and young. Is it

01:26:32

called ramen? I don't know what to say.

01:26:37

It was stylish, beautiful, and classy ramen. The noodles were really springy and crunchy. It was the

01:26:42

first time I've ever eaten such thin noodles. Wow, it was delicious. Wow, it's pitch

01:26:45

black,

01:26:47

everyone. It's a very popular restaurant when I

01:26:51

visit, so I thought there would be a line to eat it.It was delicious.It was

01:26:55

delicious.It was delicious.As expected,

01:27:01

Kanagawa is amazing.No, it

01:27:08

was really delicious with soup and chicken.I

01:27:20

had to eat it. But I'm already eating it, so I

01:27:26

might be the fastest eater in the Cup Noodles Museum market.Normally, I

01:27:27

want to grab a little bit and eat it, so I guess it's

01:27:29

best to make it fresh.I'm going to

01:27:31

let out the air that I worked so hard to put in.It's true, it's a

01:27:35

great straw. If you put it in, it will come out.

01:27:37

Oh, that's right. If you just take the cup, you

01:27:40

can do it. It's

01:27:42

good. The world's only miso kinhikakin. It's

01:27:45

a waste.

01:27:48

[Music]

01:27:51

But

01:27:53

no, wow, it's like I'm really buying Cup Noodles.

01:27:56

Oh man. It's such a waste. It's a

01:27:59

waste after all. But the

01:28:01

expiration date is about a month, so

01:28:04

if you go there, you'd better eat it soon. It

01:28:07

smells like garlic. It smells like garlic.

01:28:12

Open my signature super seafood garlic

01:28:17

Oh

01:28:20

wow, look at this, I've never seen this

01:28:26

before. Look, this amount of garlic. It's supposed to be seafood, so it's

01:28:28

supposed to have a lot of things in it, like octopus. It's supposed to be all about

01:28:30

garlic, but if you make it into a product,

01:28:33

it'll sell. I feel like it's called Cup Noodle

01:28:35

Garlic, and it's weird. Just drink some

01:28:39

boiling water with it.

01:28:43

Hika-chan's special garlic noodles. Wow. Wow. I've never seen this before.

01:28:46

Look, look, look. Wow,

01:28:49

but it's so

01:28:53

simple. It's really simple. It's colorful. I

01:28:57

mean, it's not a coloring, but it's

01:28:59

really simple. Ah, good. Wait for 3

01:29:03

minutes. 3 minutes. 3 minutes. 3.

01:29:31

3. Yes, it's been 3 minutes. Go.

01:29:35

Open.

01:29:38

Yeah, okay, okay. It's just like I was doing

01:29:42

No, wait, this is terrible.

01:29:46

Garlic is going to go. This is

01:29:51

good. Look, this is a late-night food attack. This

01:29:54

may be too simple, but this is

01:29:56

fine. This is fine. Okay, the soup is

01:30:00

seafood, and then there's garlic. 4 Wow, I'm

01:30:03

looking forward to it. Let's start

01:30:07

with the soup. [

01:30:10

Music] It

01:30:12

's got a huge punch.

01:30:17

[Music] It's going to

01:30:18

sell. It's going to sell. It's going to sell. I

01:30:22

put too much garlic in the noodles.

01:30:23

It's like, Wow. Maybe we can use the product name.

01:30:28

[Music]

01:30:30

It's true that it's seafood. It's

01:30:38

got crab sticks, octopus, green onions, and all kinds of things. I

01:30:40

want something like that, just a little bit of that. It's kind of

01:30:42

sad, but the

01:30:44

garlicky flavor of the soup makes me go for it.In that

01:30:47

case, it would have been better to just add the meat at the end.If it's going to be

01:30:52

commercialized, I'm sorry,

01:30:54

but I'm thinking about commercializing it right away.

01:30:57

This is fine,

01:30:58

but wow, it's a

01:31:01

seafood noodle soup even though it's got so much garlic in it. I

01:31:03

mean, how

01:31:06

strong is the seafood noodle soup?

01:31:10

What does it taste like when you use regular soy sauce? I

01:31:13

wish I could have made two of them. [

01:31:19

Music]

01:31:20

Yeah, I'm not going to go that far, but actually, miso

01:31:24

bacteria was actually stronger than garlic at first,

01:31:26

so I'd like to make garlic bacteria as well. I'd

01:31:28

like to make a discovery like that.

01:31:33

Wow, I've almost finished eating the noodles,

01:31:37

but there's a lot of garlic at the bottom.

01:31:39

After I drink the last of this, I

01:31:42

feel like I'll be able to meet someone tomorrow. It's

01:31:44

going to taste like

01:31:46

garlic. This is almost like garlic. Okay, now let's take this.

01:31:52

This is probably the most amount of garlic in one mouthful of my life.

01:31:57

[Music]

01:32:02

I'm a little too amazing. It's my

01:32:06

cup that allows you to enjoy that. It's

01:32:09

Noodle Factory, so

01:32:11

even if you make it normally, it'll end up being normal. I

01:32:13

may have overdone it a bit, but

01:32:18

even though it's such a tiny grain, it

01:32:34

still has a really strong garlic flavor.When I looked at it like this, it really tasted like a delicacy.If I were to make it again, I'd add 2 pieces of garlic, 1 piece of meat, and

01:32:38

1 green onion. So

01:32:42

how was the Ramen Darts trip to Kanagawa?

01:32:45

Information about the restaurants I actually went to is

01:32:50

included in the summary section of the video, so

01:32:52

if you're interested in going there, please take a look.

01:32:55

Please note that reservations are required.If I

01:32:58

were to sum up my impressions of this trip in one word, the dash in Chinatown

01:33:01

was embarrassing.Now then,

01:33:04

where will the darts hit in the 8th round?

01:33:07

See you next time.If you would like to watch this video,

01:33:09

please Please be sure to click on the good evaluation button.

01:33:12

Please also subscribe to this HIKAKINTV

01:33:15

channel. I also

01:33:19

do SS such as HIKAKIN x Instagram and tiktok threads, so

01:33:22

please follow me from the description section. Thank you for

01:33:25

watching until the end. I'm going to rock-paper-

01:33:27

scissors

01:33:28

first. ``Punpun rock, paper, scissors,

01:33:35

Pon HIKAKIN has issued a gu.Ba

01:33:40

registration registration

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registration

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registration registration

01:33:48

[applause]

01:33:50

climb a

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