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МИ ВИРОСТИЛИ ГУБКУ ІЗ НАСІННЯ!

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ВКУСНЫЕ ДЕСЕРТЫ

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Лайфхак

Кулінарія

Рецепт

Камінь

Спосіб

Стейки

Яєчня

Червона риба

Раціон

5 хвилин

Своїми руками

Рецепти

Готуємо на природі

Предки

Їжа на камені

Печерна людина

В Ігоря

У Игоря

24 ГОДИНИ ГОТУЄМО ЇЖУ НА КАМЕНІ!

24 ГОДИНИ

24 ГОДИНИ ГОТУЄМО ЇЖУ

ГОТУЄМО ЇЖУ НА КАМЕНІ

24

експерименти

ЕКСПЕРИМЕНТИ

ЛАЙФХАКИ

ГОТУЄМО ЇЖУ

ЇЖУ НА КАМЕНІ

24 ГОДИНИ ГОТУЄМО

ГОТУЄМО

вігоря

уигоря

кулінарія

рецепт

приготування

00:00:00

Hello, at least once a day we prepare

00:00:03

food for ourselves, nowadays we do it on the stove,

00:00:06

but let's go back to the times before our

00:00:09

era,

00:00:13

then people cooked food on the hearth, but

00:00:16

a little later the ancestors thought of

00:00:19

cooking food on a stone, so today we

00:00:22

will forget about the existence of the stove and

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we will eat only food cooked

00:00:27

on a stone outside just early And I have

00:00:31

n't even had breakfast yet so we quickly

00:00:33

get into the car and go somewhere

00:00:36

far away we were moving in an unknown direction for us

00:00:39

kilometers remained behind And

00:00:42

on the horizon we saw a wild river We

00:00:45

decided to go down to it and examine it

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the area, the location was very beautiful and

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picturesque. There was no one around,

00:00:54

only the inhabitants of nature and us. Well, we were already

00:00:57

looking for a stone. The river bank was rocky

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and we decided to examine it. We came across

00:01:03

very thick and huge

00:01:05

stones that did not suit us at all, but

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then between two stones I found

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it is suitable and of the perfect thickness, it is really

00:01:15

dirty, let’s go to the water and

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thoroughly wash it from the dirt

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[music]

00:01:26

now the stone is clean, but there are still bacteria on it

00:01:29

that can

00:01:32

harm my body, so

00:01:35

heat treatment will cope with this task.

00:01:37

So let’s start building the stove

00:01:40

shovel and dig a hole, make it not very

00:01:44

big and deep, 30-40 centimeters in

00:01:48

depth will be enough.

00:01:53

Next to this hole, we dig another one of the same size.

00:02:00

After that, you need to connect these two holes with a

00:02:03

shovel. We dig a tunnel all

00:02:11

around the first hole, put a few

00:02:13

small pebbles. And there is already a big one on them.

00:02:16

Now we have a caveman’s stove in front of us. Let’s light the

00:02:22

hearth. We put

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wood inside and use modern methods to make

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a fire. The draft of such a stove is very good and the

00:02:31

fire stream is directed where it is

00:02:33

needed. We give our pebble

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30 minutes, let all the

00:02:40

bacteria on the surface burn thanks to it will die,

00:02:42

we can finally prepare breakfast, we took

00:02:45

the bacon, open it, transfer it to a

00:02:48

board and cut it in half, put

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a few pieces on a hot stone

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[music]

00:02:58

bacon releases fat when frying, on which

00:03:01

we fry eggs, but they are unusual, and

00:03:04

quails are smaller than chicken ones, so

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we knock out at least 5 pieces

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[music]

00:03:15

don't forget to salt this thing and, if

00:03:18

desired, add ground pepper,

00:03:23

bring the dish to readiness and we can

00:03:26

remove it all from the fire. Look how

00:03:28

it turned out. Well, how does it taste?

00:03:40

and I can say that

00:03:43

Kameni managed to prepare breakfast.

00:03:46

Well, after the meal, you should prepare

00:03:48

some firewood. Since the next dish

00:03:51

requires more heat,

00:03:55

we throw in firewood and let the stone

00:03:58

heat up for lunch. We will prepare

00:04:00

steaks. We open them from pork

00:04:04

and, as you can see, they are immediately marinated, so it’s

00:04:07

simple we pour the oil on the stone and let

00:04:10

it warm up,

00:04:11

we put the steaks on the fire and you

00:04:14

just listen to the sizzle,

00:04:16

we hope that everything is about to fry,

00:04:20

turn the meat over to the other side and you

00:04:23

can see it roasting. Excellent, so

00:04:26

we take a head of garlic and cut it in

00:04:29

half,

00:04:32

put the garlic on the stone like this in this way, it

00:04:35

will give its aroma to the oil and the steaks

00:04:38

will be even tastier, would you know how the

00:04:41

aroma is now standing here after 20 minutes, the

00:04:43

steaks are ready, remove them from the heat

00:04:46

and transfer them to foil, wrap them

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and let the meat rest, and while it

00:04:57

rests, take a few potatoes and

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cut them them into four parts

00:05:03

[music]

00:05:04

we transfer it all to the oil with the aroma of

00:05:06

garlic and fry it too, not forgetting to

00:05:09

stir

00:05:13

after 15 minutes, the potatoes were ready,

00:05:16

so we remove them

00:05:19

from the side of the potatoes, lay out the steaks

00:05:23

[music]

00:05:26

and you just Look at this, it's true, I'm

00:05:29

drooling therefore, let's

00:05:32

start tasting the meat

00:05:36

[music]

00:05:38

the steak was fried well, it turned out juicy

00:05:41

And very tasty, the potatoes did not remain raw either,

00:05:44

and the inside turned out to be very

00:05:46

soft, this is such a wonderful dinner, we

00:05:49

prepared a

00:05:52

quiet dinner on the stone outside, and we have to think about what

00:05:55

we will cook for dinner, because it should

00:05:58

be easy for the stomach, tasty and

00:06:01

nutritious, so our choice fell on red

00:06:03

fish, namely salmon, the taste of such fish is

00:06:07

very strong, so we will not

00:06:09

interrupt it with various spices, but simply

00:06:12

salt it well and add pepper.

00:06:16

That's it, we pour the oil on the stone

00:06:21

[music]

00:06:23

and put the fish in there, let it fry,

00:06:28

the fish is cooked very quickly, 5

00:06:31

minutes on each side and we can remove it

00:06:35

[music]

00:06:40

And the side dish in this dish will be mushrooms,

00:06:43

transfer them to a stone and also

00:06:46

fry them until golden

00:06:48

[music]

00:06:50

remove them and transfer them to fish

00:06:53

to complement the dish. We decided to add sweet

00:06:56

pepper. And what kind of fish without lemon.

00:06:59

Look how cool it turned out. It looks no

00:07:02

worse than in the restaurant. Well, let's

00:07:05

start tasting. Let's try the fish. It

00:07:07

just melts in the mouth. Well, the

00:07:11

mushrooms taste very aromatic and juicy. It's

00:07:14

unreal. It turned out delicious. Well, the conclusion of

00:07:18

all this is as follows. As you can see, the

00:07:20

cooking technology invented by

00:07:23

our ancestors several centuries ago

00:07:24

copes with its task even in

00:07:27

our time. I think I will use

00:07:30

this method more than once if I find myself in nature.

00:07:32

Well, what about you?

00:07:35

you can also subscribe and

00:07:39

watch these videos pa-pa

00:07:41

[music]

Description:

Привіт, сьогодні ми забудемо про існування плити, та будемо готувати їжу тільки на камені, за технологією яку придумали наші предки. Приємного вам перегляду! ============================================ ►Телеграм канал: https://t.me/+Vp3rzk8rH4QkIZBs ►Підтримати канал: https://www.donationalerts.com/r/u_ig... ►Інстаграм: https://www.facebook.com/unsupportedbrowser ►Наш основний канал: https://www.youtube.com/channel/UCwWf... ============================================ Сподобалося відео? Якщо так, то з двох пальців під відосом, вибери той, який направлений у верх

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