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Download "Review: $60 Ninja Sword by Musashi - Is it Any Good?"

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  • ruRussian
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00:00:00
well folks I was bribed to review this
00:00:02
sword here I'm such a sellout so what
00:00:05
happened was well my patreon supporters
00:00:08
asked me to review a budget Japanese
00:00:10
sword and they actually sent me the
00:00:13
money to buy one which I very much
00:00:15
appreciate thank you you know who you
00:00:16
are I do very much agree that I should
00:00:19
review more budget prize swords I tend
00:00:23
more towards the mid or even high range
00:00:27
because you know I just know what you
00:00:31
get in that price class but I want to
00:00:34
give this a fair chance in fact I have I
00:00:37
have tested it and it's actually quite
00:00:40
decent I have to say for the price so
00:00:43
this is made by Musashi it's it's called
00:00:48
a ninja sword it's a Hollywood ninja
00:00:51
sword as far as I know this sword like
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this in this particular way is a
00:00:57
Hollywood invention they didn't look
00:00:59
like this this is like a budget cutter
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for people who you know don't have a
00:01:05
whole lot of money to blow on a sword
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but just will have a bit of fun in the
00:01:09
backyard cutting water bottles and
00:01:11
tatami mats things like that this is
00:01:14
made of 1045 steel or well I think
00:01:18
that's what it is you should probably
00:01:20
take that with a grain of salt just in
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case because I haven't found this
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particular one on Musashi's official
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website I've just seen it on other
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websites stated as 10:45 so I can
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confirm it with certainty but I'm pretty
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sure it is 1045 because that's generally
00:01:40
considered a medium carbon steel it is
00:01:43
sometimes called high carbon steel but
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the carbon content isn't terribly high
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at point four five percent so this is
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essentially the low end of suitable
00:01:55
steels for a sword and it's through
00:01:58
tempered traditionally made Japanese
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swords generally have a softer spine and
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harder edge so this is all the same
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hardness throughout it's a pin full tang
00:02:08
construction you can see the two pegs
00:02:10
one here and one there
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the rapp seam
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a little bit loose I mean not nothing
00:02:17
major just not quite as tight as on a
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higher-priced one it might seem it's the
00:02:27
usual thing the new key is on the left
00:02:30
side which as I've mentioned before I
00:02:33
don't like because that way when you
00:02:36
hold it your fingers rest on it it would
00:02:38
be more comfortable to have it on the
00:02:39
other side but that's of course personal
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preference and all that and it's very
00:02:44
commonly done that way the picture on
00:02:46
cult of Athena shows a satin finish on
00:02:48
the blade not this black here now I
00:02:51
don't know if that's random if you get
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either satin or black finish or if
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they're just all black now the garden
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fittings seem pretty decent after
00:03:01
testing the guard is still perfectly
00:03:04
secure so I don't feel any looseness in
00:03:08
the parts here now one thing I do notice
00:03:10
is I'm moving it around I don't know if
00:03:14
you can hear that but the the tank
00:03:19
shifts a little bit inside of the grip
00:03:23
so the group could have been fitted more
00:03:26
tightly but again in this price range
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I mean it's $60 there there are only so
00:03:33
many things you can expect for less than
00:03:36
$100 and I will be mindful of that of
00:03:39
course so as far as the tests are
00:03:43
concerned I tried to Tommy cutting
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obviously that worked pretty well in
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fact better than I would have expected
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because the edge at first when I checked
00:03:55
it particularly with the nail test it
00:04:00
just slides off so it seems like the the
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edge wasn't completely apex in other
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words the the two surfaces of the plate
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don't actually meet there is a bit of a
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gap in between so it's not as sharp as
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it could be but then again on the other
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hand because of the way this is ground
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it looks like it's a convex ground
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from this line here I think it's called
00:04:29
a shinobi line I'm not really that
00:04:31
familiar with Japanese terms but from
00:04:34
here to the edge this is all a single
00:04:36
continuous convex grind it looks like so
00:04:41
that lowers the resistance quite a bit
00:04:43
as the blade goes through the target so
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even if the the very edge itself
00:04:49
dulls a little bit you still have a
00:04:52
pretty low friction here so under the
00:04:55
paper test here as well
00:04:57
you can see well depends a little bit on
00:05:02
how I hold it but you can see it does
00:05:06
cut so that was interesting it didn't
00:05:12
feel quite as sharp at first and I mean
00:05:14
it could be sharper you know by the
00:05:16
standards of Japanese swords on the
00:05:20
reproduction market this could certainly
00:05:21
be sharper but it is adequate
00:05:24
resharpening would be a bit more work
00:05:27
than usual if you want to maintain this
00:05:30
if you just wanted to do a flat micro
00:05:34
bevel here that would be the easiest way
00:05:36
to do it but you would see that you
00:05:38
would then have a line there of course
00:05:40
that would be different from a black
00:05:43
finish and you would clearly see that as
00:05:46
a secondary bevel which a lot of people
00:05:48
don't like if you want to sharpen this
00:05:52
completely I guess you would have to
00:05:54
strip the finish because if you wanted
00:05:57
to polish the entire thing all the way
00:05:59
up to that line then this would all turn
00:06:02
into a satin finish or mirror finish
00:06:04
depending on how much you would polish
00:06:06
it and then you would have the bit of
00:06:08
the black left so that's a drawback of
00:06:11
the black finish I suppose but it looks
00:06:14
really good and I have to say I was
00:06:16
quite surprised by how well it held up
00:06:19
so I did some cutting on wooden branches
00:06:24
nothing too extreme no heavy duty
00:06:27
chopping just to see how it would hold
00:06:30
up and I don't see anywhere on the
00:06:34
finish at all which is unusual
00:06:36
particularly in the
00:06:38
price range normally a black finish like
00:06:40
this comes off pretty quickly rubs off
00:06:42
easily but even on the edge I don't see
00:06:46
anywhere on it at all so that's pretty
00:06:49
awesome actually and the blade did
00:06:53
suffer a little bit from the chopping I
00:06:56
can see that right here if you look
00:06:58
there is a bit of a bend in general
00:07:02
Japanese swords at least if they're
00:07:04
traditionally made have a tendency to
00:07:06
bend more than European months because
00:07:09
they don't have to spring temper that
00:07:12
European swords usually do you know
00:07:15
straightening this is not difficult shot
00:07:17
bird what you want you're a pretty one
00:07:20
though aren't you ah you wanted the
00:07:25
attention and now you just buzz off huh
00:07:28
how so I straighten it a little bit this
00:07:32
was literally just one movement I didn't
00:07:36
have to mess around with it much and
00:07:38
it's already far better it's almost
00:07:41
straight again and that is simply a
00:07:43
result of the relatively soft steel
00:07:45
10:45 Assad is not particularly hard it
00:07:49
is fairly tough I mean good luck trying
00:07:52
to break this he will bend it but I
00:07:55
don't see how this would break but it
00:07:58
can deform more easily in fact you can
00:08:01
see that right here there's some edge
00:08:03
deformation you can see where it Bend I
00:08:07
can also feel some other rough spots on
00:08:09
the edge or some rolling or Kurd on a
00:08:14
microscopic level it's not severe but
00:08:17
you can notice it in other words this is
00:08:20
not the kind of edge that will last very
00:08:24
long at least the very edge itself
00:08:28
I said due to the way it's ground it'll
00:08:32
it should still cut decently well even
00:08:35
when it's dulled so that's a nice saying
00:08:38
but yeah it's just not going to be as
00:08:41
durable something like you know 1095
00:08:45
high carbon steel or 50 160 so you have
00:08:48
to keep that in mind and we'll Bend
00:08:50
but you can bend it back of course it's
00:08:52
not that difficult and so if this was a
00:08:58
three hundred dollar sword or even five
00:09:01
hundred or more I would very much have
00:09:03
to criticize that that kind of steel
00:09:05
would be unacceptable for a 500 dollar
00:09:08
sword but this is 60 so we can't
00:09:11
complain about that at all
00:09:13
now it'll still do what it's supposed to
00:09:16
do I wouldn't cut bamboo with this but
00:09:20
you know occasional tatami mats would be
00:09:23
fine water bottles definitely would be
00:09:25
fine unless your technique is absolutely
00:09:27
horrible and the fit may not be perfect
00:09:29
you can see they're a little bit uneven
00:09:33
here no big deal really but you can see
00:09:38
you know things may be off a little bit
00:09:41
here and there it also depends on the
00:09:44
quality control another one of these
00:09:47
might be different one thing that can
00:09:50
also commonly happen in this price range
00:09:52
is at the end cap loosens up here and
00:09:55
has to be reglued
00:09:56
this one is still tight so I'm not a
00:09:59
problem here and it handles quite well
00:10:00
it's really light it feels like less
00:10:03
than a kilogram and balance is pretty
00:10:07
close to the guard well I guess
00:10:11
considering the overall length it's not
00:10:13
that close but it's light enough that it
00:10:16
really feels very agile and cutting is
00:10:20
pretty easy with it is the lacquered
00:10:22
wooden scabbard very simple but it fits
00:10:27
the sword well I don't see any flaws on
00:10:31
it it's got this breathing tube here at
00:10:36
the end that makes the corner of the
00:10:39
description that's what it's supposed to
00:10:40
be I don't think that would work too
00:10:43
well you know if I had to sit in a pond
00:10:44
for a while waiting for my victim with
00:10:47
nothing but this to breathe through I
00:10:51
don't think that would work too well so
00:10:55
you know what just a bit of a gimmick so
00:11:00
for $60 I can definitely recommend it if
00:11:03
you are on tight budget and these days
00:11:06
who isn't right then I would certainly
00:11:09
suggest checking this out if you like
00:11:11
Japanese swords I said this is a bit of
00:11:15
a Hollywood thing not historically
00:11:18
accurate but you know just for fun
00:11:20
a bit of light cutting emphasis on light
00:11:23
I don't think you can reasonably expect
00:11:25
much higher quality than this for 60
00:11:27
bucks so if you want to check it out
00:11:29
specifications that link will be in the
00:11:31
more info section down below or behind
00:11:34
the review helpful and thanks for
00:11:35
watching
00:11:37
[Music]

Description:

*** Specifications *** Overall length: 100 cm / 39.4 in Blade length: 71.5 / 28 in Blade thickness: Distal taper from 7mm to 4.6mm Point of balance: 13.25 cm / 5.5 in Weight: 1070 g / 2.35 lbs Blade: 1045 steel, through tempered Construction: Full tang, pinned Price: 60 USD https://www.kultofathena.com/shop/?item=SS030SL1 *Update* Apparently I over-looked the black version on KoA. This is the actual one I got: https://www.kultofathena.com/shop/?item=SS030 *** Pros / Cons *** + Pretty much the cheapest option for a functional sword + Surprisingly well made for the price + Distal taper, good handling - Soft steel, easy to bend the blade or deform the edge - Only suitable for light cutting ******************************************************************************** Want to help fund future videos? https://www.patreon.com/skallagrim Get in contact or see a list of my video uploads: https://www.facebook.com/unsupportedbrowser https://twitter.com/_Skallagrim_ My second channel (for gaming, rants, vlogs, etc): https://www.youtube.com/channel/UCf6CpA3RvKibY4fMQ60SyoA My favorite online store for buying swords (worldwide shipping): https://www.kultofathena.com/ Channel-related shirts and other merch: https://skallagrim.creator-spring.com/ http://skallagrim.spreadshirt.com/ Some recommended knife makers on Amazon: https://www.amazon.com/s?_encoding=UTF8&bbn=3222119011&fst=as%3Aoff&rh=n%3A3375251%2Cn%3A706813011%2Cn%3A3222111011%2Cn%3A3222119011%2Ck%3Aknife%2Cp_89%3AKershaw%7CVictorinox%7CKa-Bar%7CMorakniv%7CTOPS+Knives%7CColumbia+River+Knife+%26+Tool%7CBuck+Knives%7CBenchmade%7CFallkniven%7CSpyderco%7CSOG+Specialty+Knives

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