Download "MENU for Any Holiday! My HOLIDAY TABLE: hot dishes, snacks and salads!"
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For the appetizer "Tongue with eggplant" we need: - beef tongue -spices for boiling the tongue - eggplant 2 pcs. -salt 2 gr. - vegetable oil 20 ml. - rosemary 2 gr. -pepper to taste For the sauce: hummus - 100 gr. - vegetable oil, -10 ml. - dry garlic - 1 gr. For Sandwiches we need: Option 1: -baguette - 8 pieces - cheese - 50 gr. - pesto sauce - 20 gr. -hamon - 30 gr. Option 2: -baguette - 8 pieces - cream cheese - 100gr. -ruccola - 20 gr. - fish - 100 gr. For the "Cod Liver Tartlet" we need: - cod liver - 100 gr. - eggs - 2 pcs. - garlic - 1 clove -mayonnaise - 1 tablespoon -cucumber -green for decoration - tartlets -1 pack. We need: avocado - 1 pc. -tomato-1 medium - garlic - 1 clove -salt - to taste - lemon juice - 2 tsp - sesame - croutons For "Tomatoes with mushrooms" we need: -tomato - 2 pcs. - mushrooms - 200gr. -salt, pepper - to taste - vegetable oil - 20 ml. - cheese - 120 gr. - garlic - 1 clove - mayonnaise - 2 tablespoons - lettuce leaves for decoration For the salad, we need: -mix of lettuce - 150 gr. hummus - 20 gr. - olives, olives -cucumber - 1 pc. -tomatoes - 100 gr. - feta cheese - 100g. - chicken - 300gr. - seasoning for chicken - 5 gr. -salt - 5 gr. - oil - 20 gr. - light dressing - 50 ml. For "Baked Steaks" we need: - fish - 1.5 kg. -salt - 10 gr - seasoning for fish -5 gr. -parmesan - 100g. For "Grilled vegetables" we need: - eggplant - 3 kg. - pepper - 4 pcs. - tank - 2 pcs. - mushrooms - 200 gr. -salt, pepper - to taste - vegetable oil - 50 ml. For the sauce: - garlic - 2 cloves - lemon juice - 20 ml. - mustard beans - 1 tbsp - hot mustard - 1 tsp -soy sauce - 50 ml. - vegetable oil-15. ml. For the cream: - eggs - 4 pcs. - cream cheese Mascarpone - 500g - sugar - 5 tablespoons - Savoyardi cookies - 200 gr. - espresso coffee - 150 ml. - alcohol - 2 tablespoons (Optional) -cocoa powder
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