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МЕДОВИК ЗА 15 МИНУТ. Тающий во рту Медовый торт. Самый вкусный домашний торт!

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УЛЕТАЕТ за 5 Минут! 😍 СКОРО Новый Год 2023! Готовим Дома ТОРТ на Новый Год. Простой РУЛЕТ к Чаю

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I can eat this soup every day. It's so delicious you'll cook it at least once a week

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САМЫЙ ВКУСНЫЙ Торт МЕДОВИК! Тающий во рту МЕДОВЫЙ ТОРТ Рецепт | Кулинарим с Таней

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medovik cake

honey cake

recipe

foodee

простые рецепты

медовый рецепт

00:00:03

delicious, delicious honey cake, the recipe is

00:00:06

not complicated, even a novice

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young housewife can handle it,

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a lot of cream, delicious, tender, stay

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with me, we will cook together, so

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first we make the dough for the cakes for the

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cakes, we will need 2 eggs a glass of

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sugar 100 grams of butter

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two three tablespoons of honey that’s all

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mix this, bring it to a boil and then

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add 2 teaspoons of soda, put it on the

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fire,

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bring it to a boil, send it to sleep and

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stir so that there are no lumps,

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conscience, turn off the fire, Kakhovskaya

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stands, cools,

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cools down, then we will knead the dough, this is

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how airy we should get

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without flour yet the

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air mass of our mixture cooled down

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so that it cooled faster I made

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this cold bath, that’s what I call it,

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then I made a mistake and said that we are making

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dough, this of course is not dough yet, it’s

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just this kind of

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sugar sugar mixture in a bowl I have 4

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cups of flour,

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I sifted the flour of course Well, that’s about it,

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it takes a little more a little less,

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depending on which eggs are what size and

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how much, a spoon with a heap of honey, knead the

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second glass, the third glass is gone, the

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4th glass is gone, but I won’t pour it out completely,

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half a glass until I pour it out, I knead it on the

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table until I’m not in

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a hurry, this is the dough lay out

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until our table, as they say, is clean without

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flour. Now we will grease the paper

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on which we will bake the cakes.

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Some people say that honey cakes and other

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cakes that have several thin

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cakes for some housewives it is

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very difficult

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to roll out these cakes, but Anya will

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show you today I think that it’s mine that I

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didn’t learn from anyone how to

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lay out these cakes on paper, but as they

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say, by trial and error I

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came up with this option, now I’ll

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show you my dough is designed for 6 cakes,

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so I took six A4 sheets of paper, they

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fit well to fit the shape of my baking sheet, the

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only one on the side I cut off about

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two and a half centimeters,

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I take and grease these leaves like this with

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cold butter or margarine

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on both sides and fold them

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1 by 2, well, I fold everything one on top of the

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other and so I greased all the paper, I

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put it aside and now here

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I knead the dough, it sticks

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to my hands,

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so we add more flour; the dough is kneaded; I made a

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block like this, which

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means we have 6 leaves, greased with

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oil, but we will make 5 parts of 5 cakes, and the

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sixth cake is formed from the leftovers;

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for now, we divide it by 5 17 20 25 25

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centimeters easily is divided into five parts

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of 5 centimeters each, the

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table should be dry, bigu ki, so we take it, we

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put

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it in the oil, it’s stuck to us

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and shouldn’t move, we put our dough, we roll it

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out onto the dough, it took us exactly 4

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cups of flour,

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if a little is needed, then we We’ll

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add a rolling pin here so that it doesn’t stick and

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roll it out lengthwise and across, our

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piece of dough paper will go beyond the edges of the paper,

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now I’ll explain why we see the

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edge of the

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paper and just like that we take it and tear it off, have

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how we got everything evenly and like

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this together with the paper we put them on a

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baking sheet and we will bake them all, one

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leaf rolled out, we put

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all the leftovers together as I

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said, we will have a sixth cake layer, this is

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our fifth cake layer, and little by little we have

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collected 6 roll them out 6 1 baked cake and let it cool

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2 put it in the oven,

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they are baked approximately 5 minutes at a

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temperature of 200 degrees and the more the

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oven warms up, the

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more minutes it will probably be necessary to

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send the oven out; it is easy to

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remove from the section; it is also easy to remove; you are ready to

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bake all 6 cake layers and here are small 100

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dots; these are 6 cake layers, which will

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also come in handy; you can crumble it onto the top of the

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cake. I want to say that

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I specially made a couple of cake layers

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a little darker, but just like that, I love

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agaves, maybe I haven’t removed them yet, so

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I like that the taste in the cake was

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a little like the taste of tanned honey,

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but this is of course not an acquired taste, but I, for example, really

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like everything so much let the last of

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our shortcakes cool down

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and we are already working on the cream for the cream we will

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need 3 yolks

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1 glass of sugar 900 milliliters of milk

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we need to divide 800 and 100 milliliters

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2 3 glasses of flour 120 grams of

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butter

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separate the yolks from the whites

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3 yolks and 1 glass of sugar grind

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add 100 grams milk and you

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don’t need to pour out all the milk at once because it’s easier to stir in a

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smaller amount of milk

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science there are no lumps

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stir well there are no lumps pour it into a

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saucepan add the milk put it on the fire

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and cook until it thickens well it’s

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different so it’s better to leave a little milk

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if anything then we’ll use it add the

00:09:07

cream, don’t leave it constantly, stir it all the time, now

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our cream is starting to brew, cook it

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a little more and see how

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thick it will be and pour the last 100

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milliliters of milk into the valley until it’s thick before your eyes,

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pour in the last milk and

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mix everything well again, add the butter,

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boil it a little more, the butter is completely

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melted our cream is ready, this is how the

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cream should be, not thick and not liquid,

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just like this now let it

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cool and we will grease the cakes the cream

00:10:09

has cooled to warm we assemble our cake on the

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bottom cake, apply a little along the edges

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just so that it does not move on the

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cream plate decent and I like

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this cake to be juicy so that it is not

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dry I will apply the cream directly a decent amount of

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sugar I put in the cream as you saw the

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glass is not full if you have a sweet tooth then

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take more sugar and by the way you

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can put butter more than 150 grams or even

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more and lubricate it like that all the

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cakes have been greased, that's how much we

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have left, it's enough to grease the sides,

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now we chop up a small cake and

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sprinkle some crumbs on top, you can decorate it,

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of course, at your request, for example, with

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chopped nuts.

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family is already screaming mast, then you can

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try the cream from the cake, let him

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try the cream and our cake should steep, well,

00:12:17

5-6 hours will be enough for him, or even better, right from the

00:12:20

evening for the whole night we

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put everything in the refrigerator, 5 hours have passed,

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the cake has brewed, we will cut and

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try

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this soft, so tender, ate a

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piece of the cake, tender in your mouth, melts in your mouth, the

00:12:48

recipe is simple, you don’t need any whipping,

00:12:52

no mixers,

00:12:54

but I think even a novice housewife can handle it, especially since she

00:12:59

told you everything in such detail how to roll out the cakes for

00:13:02

today, that’s it, if you liked the video,

00:13:04

give it a thumbs up so as not to

00:13:07

lose it wonderful recipe and

00:13:09

many other recipes from my channel

00:13:12

subscribe to my channel goodbye

00:13:15

all the best

Description:

Рецепт самого вкусного на свете медовика. Ингредиенты для теста: Яйцо - 2 шт. Сахар - 1 стакан. Мед - 2-3 столовые ложки. Сода - 2 чайный ложки. Мука - 4 стакана. Масло сливочное - 100 г. Ингредиенты для крема: Желтки - 3 шт. Сахар - 1 стакан. Молоко - 800-900 мл. Мука - 2/3. Мало сливочное - 120-150 г. Приятного аппетита!

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