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00:00:02
the neighborhood I like most in São Paulo
00:00:04
is Liberdade and this is the neighborhood with the
00:00:07
highest concentration of Japanese people in
00:00:09
Brazil, even after Japan, this is where there are the
00:00:11
most Japanese people in the world and it's not just
00:00:15
Japanese restaurants that are
00:00:17
here. nowadays there are a lot of
00:00:18
Chinese, Thai and other things so
00:00:21
today 24 hours a day eating at Liberdade
00:00:26
[Music]
00:00:32
[Applause]
00:00:33
[Music]
00:00:43
The first stop is at Mario Kai
00:00:46
whenever I come to Liberdade I stop by here
00:00:48
to do my shopping and look
00:00:50
I buy a lot of things because there are
00:00:52
several imported Japanese,
00:00:54
Korean and Chinese products from
00:00:56
different countries in Asia and then I take
00:00:58
advantage of it, take the onigui, which is a
00:01:00
rice cake and come back in a seaweed And then it's cool
00:01:02
that I go out eating and the first
00:01:04
meal I have of the day
00:01:06
[Music]
00:01:09
good There are several options and several types
00:01:12
of shoyu so it's nice to go from the
00:01:14
classic that everyone knows and to
00:01:16
different ones, right? There are some
00:01:18
Japanese imports that are more delicate so there are
00:01:20
many options here for you to choose from
00:01:23
there's this sauce here, you know, ton
00:01:26
Carson's sauce, Grosso moda, it's like a
00:01:28
Japanese barbecue, I think it's
00:01:30
very good here, still with the sauce,
00:01:31
let's find a little baby who's a little baby, it's
00:01:34
the most delicious mayonnaise in this universe, I do
00:01:37
n't know if you You already know it or
00:01:40
have seen it talked about, but it's a very
00:01:41
delicious Japanese mayonnaise. It's only available in specialized stores.
00:01:55
little baby, I love you
00:01:58
man here, these are dehydrated mushrooms,
00:02:01
right, I use them a lot to make broth,
00:02:04
this here has a lot of mami and it's incredible,
00:02:07
so here's a tip,
00:02:10
here are also several options for sakes,
00:02:13
which are very typical drinks in Japan,
00:02:15
there's also a missou little baby again,
00:02:17
this is the good thing and there is a
00:02:19
shelf just for ramen that goes beyond the
00:02:21
noodles, right people and then there are the utensils
00:02:23
that I really like, this one for
00:02:25
cooking, you know, in the steamer, put it inside the
00:02:28
pan and it adapts to the size
00:02:30
cooking pasta on this stand here
00:02:32
changes your life this peeler is good
00:02:34
I've had one of these for years, I don't know, this one
00:02:38
lasts a long time
00:02:40
my favorite dried pepper after
00:02:42
black pepper it's allspice,
00:02:44
right, but just kidding, it's
00:02:46
different, right, it's spicy. Even
00:02:48
so, it's a mixture of dried
00:02:50
Japanese pepper with seaweed, right,
00:02:52
Nori, it has sesame, it has orange peel
00:02:54
too, so it's very good, just
00:02:58
throw a little on top of
00:03:00
anything, it's wonderful, another pepper that I
00:03:02
really like, go to Jean, this one
00:03:04
here is more pasty and not the Japanese one, it's
00:03:07
Korean, that's a very good tip I love it
00:03:10
really good and now I'm going to get an
00:03:13
origuir And then I'm going to eat on the street
00:03:14
to go to the next destination
00:03:21
That's my wish now, coffee in the morning
00:03:23
it will be a pastry
00:03:28
[Music]
00:03:31
Dona Luiza
00:03:35
Dona Luiza is the owner here we have already
00:03:38
recorded with Taioca she serves one of the
00:03:41
pastries that I like most in the city is it or
00:03:44
isn't it Arraso and the lady is good at esfiha
00:03:47
too as far as I know
00:03:48
saw
00:03:49
my photo there, I'm fancy, right?
00:03:53
I'm going to order a meat pastry with
00:03:55
cheese, please, meat pastry with
00:03:58
cheese or meat with cheese and
00:04:00
perfect egg. That's the tip, it depends on your
00:04:03
munchies
00:04:04
[Music]
00:04:07
well-stuffed pastry, dry pasta, the
00:04:10
meat is good. juicy and this Pepper
00:04:12
is a scandal, they even sell
00:04:14
this one here, Dona Luiza, I'm going to take it
00:04:16
home, okay
00:04:17
[Music]
00:04:22
Breakfast of Champions,
00:04:28
my pre-lunch is going to be my pre-lunch, it's
00:04:32
very good, man, that's very cool here
00:04:34
in Liberdade, that Most
00:04:35
restaurants open at 11, generally,
00:04:37
so you can have lunch or a
00:04:40
late breakfast since I'm going to do it
00:04:42
here at Kens Sushi One of the places I
00:04:44
like the most to eat sushi here in
00:04:45
Liberdade, even in São Paulo too, because it's
00:04:47
they have a really cool option
00:04:49
for lunch Ah, one important thing to say is there
00:04:53
's no cream cheese, there's no Hot Roll,
00:04:55
there's no mayonnaise here, they have a
00:04:58
more traditional approach and most
00:05:00
importantly there's no rotation
00:05:02
[Music]
00:05:11
start with sake, right Kampai
00:05:14
[Music]
00:05:16
me I asked for a deal from the executive so
00:05:20
they send the fish of the day which is
00:05:22
the best so here we have tuna sashimi
00:05:24
beef eye sashimi
00:05:27
the fish is fatty And this is one of my
00:05:30
favorites try other fish
00:05:32
besides tuna and salmon I'm not Talking
00:05:34
to yours, it's bad, so I like it, but there's
00:05:36
a lot of cool stuff for you
00:05:37
to try, like the mackerel,
00:05:39
too
00:05:42
[Music]
00:05:44
very good and then this executive also
00:05:47
comes with the misoshiro and on the
00:05:50
vongoli day I ordered an extra
00:05:53
sea bream sashimi Look how beautiful I love it too,
00:05:55
let's go together, well served, it's not for
00:05:58
you to eat like all-you-can-eat and you end up
00:06:00
like that rolling around, for me it's
00:06:02
a great cost-benefit, right, this
00:06:05
executive scheme has quality fish, so
00:06:07
in my opinion it's worth it, sustain
00:06:09
Remembering that There
00:06:12
's no way to get quality cold Japanese food, it has a
00:06:14
higher added value, I don't have anything to do, the
00:06:16
input is expensive, there's no way
00:06:25
here, next to Kenzo, this is where I'm going to
00:06:27
continue having the second stage of my
00:06:30
lunch at Jardim Half a Hectare, one of the
00:06:32
most Nice ones here in
00:06:34
Liberdade serve delicious Chinese food
00:06:35
and I'll let you know
00:06:39
it's very busy on the weekend so here's a tip for
00:06:42
weekdays and guys
00:06:45
Let's go where I'm going to start the
00:06:47
feast, good first with this
00:06:50
little pastry that here she calls esfiha
00:06:53
because the Chinese name is very complicated
00:06:59
the filling is nirá which is like
00:07:02
chives but I like it better it has
00:07:04
a more intense flavor bifum which is
00:07:06
rice noodles plus a seaweed that I
00:07:08
just found here and really good shrimp
00:07:10
Just what's missing Pimentinha, that's
00:07:17
good, people have been saying here since the beginning
00:07:19
of the video that I'm ordering a lot of
00:07:21
things in places to show
00:07:23
you, I don't eat everything, okay, but if you
00:07:26
share the dishes with friends, you
00:07:29
can do this Tour, go and this
00:07:31
little wheel here is for that,
00:07:34
sharing it I'm going to
00:07:35
decide now how spicy this dish
00:07:38
is one of the best things I've eaten and
00:07:41
that I'm going to eat because I already know it in the
00:07:43
year
00:07:45
[Music]
00:07:47
this part of the cone is
00:07:49
thinner so it gives for you to arrive I
00:07:51
like it [Music]
00:07:54
it is smeared with this spice in these
00:07:57
Peppers that brings a lot of very
00:07:59
impressive flavor how delicious it is let's go to
00:08:03
the next one otherwise I'm going to have dinner
00:08:04
here my day is still tea
00:08:09
[Music]
00:08:14
it's good but it's sweet Wow it's very sweet
00:08:19
now finally the star is the Peking duck one
00:08:22
of the most classic Chinese dishes here's
00:08:25
the whole boneless lacquered duck it's
00:08:27
a lot of work to do And then they serve it
00:08:30
with these little pancakes for you to assemble
00:08:33
there's cucumber Mole onions
00:08:37
[Music]
00:08:43
the video is over
00:08:44
the duck it's already seasoned it's very tasty
00:08:47
But with this sauce here it just grows
00:08:50
very good
00:08:51
[Music]
00:08:55
my seriously delicious I would eat more but
00:08:58
we have to continue the journey so I'm going to
00:09:00
wrap it up for travel, the duck sauce
00:09:03
that I hadn't identified very well, it's
00:09:04
a miso sauce Joana, thank you very much,
00:09:06
thank you Roberto too, o cozin
00:09:13
[Music] it
00:09:18
's time for a sweet treat I'm going to
00:09:20
cakes case which is in Espaço Caso the
00:09:22
downstairs is a very
00:09:24
large restaurant that serves a variety of Japanese food Hot and
00:09:25
cold dishes and the upstairs this is
00:09:28
where the sweets and coffee are
00:09:31
[Music]
00:09:33
The Confectionery Here is yogashi style
00:09:35
now you take the techniques of
00:09:37
Western Confectionery and add
00:09:40
Japanese ingredients to them and this is the case
00:09:42
for example with this cake which is made
00:09:44
with matchá and here it is the chu Cream which is
00:09:47
one of my favorite sweets
00:09:52
man it's a very good cream it's very light there are
00:09:55
other flavors including cake
00:09:58
[Music]
00:10:03
super balanced with sugar and for those who
00:10:06
don't know it's green tea and then it has
00:10:09
a hint of bitterness, you know I like it
00:10:11
quite accompanied by a coffee then
00:10:15
[Music]
00:10:21
Why stop in lagupa, an
00:10:24
empanada restaurant owned by Paola caroella taking a
00:10:27
stroll here in Liberdade Because there is a
00:10:28
special empanada made just for this
00:10:31
unit of my friend Tosh and so for
00:10:33
nothing he made especially for Here
00:10:34
it's fried, in fact, it's super common,
00:10:37
fried empanada, I prefer it, and the one stuffed with
00:10:39
meat like a pot of meat
00:10:41
with well-seasoned Japanese cream,
00:10:43
I love it
00:10:46
[Music]
00:10:48
very well-seasoned, well-shredded meat,
00:10:51
falling apart with a guy all involved, I
00:10:53
could fix the menu huh
00:10:56
[Music]
00:11:03
Freedom isn't just about Japanese food, right? Here there are several other
00:11:05
types, mainly from Southeast Asia,
00:11:08
so that's why I'm here at
00:11:10
Taizan, a Thai food place,
00:11:13
so here I asked to show
00:11:15
you these two teas This is a
00:11:17
black tea with lemon Thai style and the one next door
00:11:20
here it is the same tea but with
00:11:23
milk people even it helps with the
00:11:25
pepper
00:11:27
[Music]
00:11:28
it's sweet
00:11:35
This is the best one this one is very good
00:11:40
Thank you very much
00:11:42
and good green papaya salad with carrot
00:11:46
and here comes Pod mussels Squid look
00:11:50
Beautiful squid here, right,
00:11:56
it's very calm, you can go,
00:12:00
you ordered Normal pepper or less
00:12:02
pepper here,
00:12:12
it's fresh, it has a texture with seafood,
00:12:15
it goes very well, I love it,
00:12:18
good patyle, classic Thai,
00:12:22
well-seasoned rice noodles here with shrimp
00:12:25
and tofu
00:12:28
the tofu here has taste it has flavor it is
00:12:31
fried with a lot of seasoning
00:12:35
now come on here it is fried rice
00:12:38
served in pineapple with curry and shrimp
00:12:41
too [Music]
00:12:46
it's very good very aromatic
00:12:48
[Music]
00:12:54
very very cool that everyone here is
00:12:57
Thai or Filipino and they are super
00:13:00
people very very affectionate very nice I
00:13:02
loved it before the next stop I
00:13:06
wanted to tell you that now we
00:13:07
have a members club here on the channel
00:13:09
So there are two plans that you can
00:13:11
choose and subscribe to to have advantages
00:13:14
such as watching this video
00:13:16
first hand in advance So that's
00:13:18
it, click below to choose
00:13:19
your plan which, in addition to the advantages,
00:13:21
also helps us a lot to continue
00:13:23
producing quality content for
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you [Music]
00:13:31
And today you
00:13:34
think this is the counter that taught me
00:13:36
that was it, right? Here's how long it
00:13:39
will be 30 years old, the fifth tarot, that's it, right? It
00:13:43
's a small, cozy door,
00:13:46
family food, recipes from Dona Líria,
00:13:49
Dona Lira is Yoshi's mother, most of it has a
00:13:51
Japanese feel, but there are some
00:13:54
little Brazilian things here, like the
00:13:57
coxinha is very famous, but we
00:13:59
only have coxinha on Saturdays and I'll tell you the
00:14:01
truth, it's delicious, but there are so many
00:14:03
other cool things to try, right?
00:14:04
So that's what I'm going to do now and
00:14:06
show you a little bit, the idea
00:14:08
is to always take portions small and
00:14:09
snacking, always having a
00:14:12
drink if you want, you can do it
00:14:14
half and half, there's also half sardines
00:14:17
and half eggplant and a beer this is
00:14:21
where we start to prepare
00:14:23
for karaoke
00:14:27
the things I like most here are the
00:14:29
parts it's cold, right? more of preserves
00:14:32
So this eggplant in miso They're a
00:14:34
scandal
00:14:39
It's well seasoned but the base is miso
00:14:41
with ginger
00:14:46
[Applause]
00:14:47
very good they also have hot parts, right?
00:14:54
It varies, you know, seasonality,
00:14:56
oniguir, another second of the day, this
00:14:59
dismissal, man, there's something I do
00:15:01
that Ms. Sand and today they always made fun
00:15:04
of me, you know, I always do what it
00:15:06
sucked, so I put the
00:15:08
eggplant here and let's see
00:15:10
[Music] ]
00:15:13
health and from now on things are
00:15:16
better
00:15:18
[Music]
00:15:22
it's getting dark now I change Lukinho
00:15:27
Isa caia This is a very special place
00:15:29
a Japanese bar with a more
00:15:33
special person even has the counter who is
00:15:35
Dona Margarida here we drink a lot well and
00:15:38
the food is delicious, it ranges from the
00:15:40
most laric food to the one that hugs you and
00:15:43
warms you, there are also snacks that
00:15:45
go very well with a beer and a
00:15:47
sake [Music]
00:15:53
here I really like sitting at the counter
00:15:56
and then Dona Margarida sends the what
00:15:59
's there that she thinks is cool, so she
00:16:01
trusts Dona Margarida and all the girls
00:16:03
who work here,
00:16:08
it's really good, see nothing
00:16:14
[Music]
00:16:24
[Music]
00:16:31
very good
00:16:36
cured mullet, right? So you add salt,
00:16:40
it dehydrates it, it becomes dry like that,
00:16:42
yeah very savory, it's strong like that.
00:16:44
Flavor and I love it,
00:16:46
man, it's really good.
00:16:51
All of these here are just a snack for
00:16:54
drinks.
00:17:10
Gardenia is one of the things I
00:17:12
like the most. The cool thing is that the one here is
00:17:15
sliced ​​a little thicker. People usually make it
00:17:17
thinner, right?
00:17:19
It depends on the day, it depends on love
00:17:25
[Music]
00:17:28
so liver
00:17:33
[Music]
00:17:35
very good and Dona Margarida is one thing,
00:17:37
there's a food here that you're
00:17:40
tired of making that I know, it's not
00:17:42
economical to
00:17:49
replace, it's a pancake, right?
00:17:57
And so on Add the seasoned mayonnaise and
00:17:59
this is because it's a
00:18:03
beautiful fish, it's a dehydrated fish grated very
00:18:05
finely and then when it comes into contact
00:18:07
with heat it keeps moving and I
00:18:10
touch its belly It has a lot of mami it's
00:18:12
salty it's very tasty
00:18:16
I love it when my
00:18:20
backpack
00:18:22
[Music]
00:18:47
that will come now
00:18:50
[Applause]
00:18:54
But it's very good I broke everything
00:18:59
[Music]
00:19:00
to end up in Margarida
00:19:07
[Music]
00:19:08
[Applause]
00:19:10
[Music]
00:19:11
[Applause]
00:19:13
[Music] [Applause]
00:19:18
it's time for karaoke to
00:19:20
end the night and here is Samurai,
00:19:22
it's been around for over 50 years, you can
00:19:25
eat downstairs and when you
00:19:27
go up there's karaoke for
00:19:30
both of you
00:19:33
[Music]
00:19:42
receive my schedule
00:19:44
[Music]
00:19:52
Ah, that's what I have to do already
00:19:54
with my name there while waiting I want to
00:19:56
sing a song from Knights of the Zodiac
00:19:59
[Music]
00:20:01
of the stars will there be
00:20:05
[Music]
00:20:08
[Applause]
00:20:09
[Music]
00:20:10
[Applause]
00:20:11
[Music]
00:20:14
Knights of the Zodiac
00:20:18
This was another 24 hours today for
00:20:23
Liberdade, I hope you
00:20:24
enjoyed it until next time and send us your
00:20:27
suggestions for Campai neighborhoods and see you in the
00:20:29
next 24 hours
00:20:31
[Music]

Description:

Our 24H series is back and this time we ended up in Liberdade, a neighborhood here in São Paulo that is considered the Japanese region of the city. THANKS marukai @marukailiberdade Yoka @pastelyoka Sushi Kenzo @sushikenzoliberdade half hectare garden kazu cake @kazucakeoficial La Guapa Empanadas @laguapasp Thai and San @thaiesan_br Kintarô @izakaya_kintaro Izakaya Issa @izakayaissa Samurai Karaoke Subscribe to the channel: https://www.youtube.com/channel/UC92stP3p40WmY-6-8X14zbQ/?sub_confirmation=1 Social media: Mohammad Hindi https://www.facebook.com/unsupportedbrowser https://www.facebook.com/unsupportedbrowser https://twitter.com/mohindi https://www.tiktok.com/@mohindi Contact: [email protected] Team: Producer: Mohamad Hindi General Director: Rafael Ribas Executive Producer: Maryan Hindi Gastronomic Production: Paula Fidelis Director of Photography: Bruno Fiorio Thumbmaker: Ana Clara Andrade, Isis Victoria Ferreira Graduate coordination: Marina Alves Editors: Ana Clara Andrade, Marina Alves, Ygor Oliveira, Isis Victoria Ferreira Social media: Julia Chassot

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  • You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.

mobile menu iconHow can I download an audio track (music) to MP3 "24 HOURS EATING AND DRINKING IN LIBERDADE (SÃO PAULO, BRAZIL) | Mohamad Hindi"?mobile menu icon

  • The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.

mobile menu iconHow can I save a frame from a video "24 HOURS EATING AND DRINKING IN LIBERDADE (SÃO PAULO, BRAZIL) | Mohamad Hindi"?mobile menu icon

  • This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.

mobile menu iconWhat's the price of all this stuff?mobile menu icon

  • It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.