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Video tags
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Video tags

соленые помидоры
домашняя кухня
холодное соление
засол
кухня
помидоры на зиму
заготовки на зиму
рецепт
помидоры
маринованные помидоры
квашеные помидоры
соленья
рецепт помидоров на зиму
кухнявидеорецепты
рецепты
видеорецепты
СОЛЕНИЯ
КАПУСТА
квашеная капуста
засолка
мариновать
овощи
огурцы
маринованные
рассол
закуски
готовить
засолить
квасить
солить
малосольные
быстрый посол
быстрый засол
быстрый способ
Subtitles
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Subtitles

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  • ruRussian
Download
00:00:00
hello today I want
00:00:03
to share with you my personal recipe for pickling
00:00:06
tomatoes
00:00:08
[music]
00:00:15
the holidays have passed new year christmas the
00:00:19
old new year is left but I have started
00:00:22
sucking a lot of tomatoes and I need to
00:00:25
put them in order so that they
00:00:29
don’t disappear and for this I want to read
00:00:32
pickle and pickle in a quick way and
00:00:36
not in jars, but just in a
00:00:39
glass cup here, about 7
00:00:43
liters, it's like three kilograms for you [ __ ],
00:00:47
and now I want
00:00:52
a little bit of cupids along with the tomatoes, but quickly
00:00:58
look at these 2 peppers like this they are
00:01:02
sharp but not very dachshund with a back
00:01:05
such corruption here is not the best
00:01:08
this is not Russia this is Spain so we have
00:01:12
good scars here like you ask for and there
00:01:14
is no such big dill
00:01:20
parsley number of me already salted
00:01:23
look I just didn’t shoot this video
00:01:26
because of time I didn’t, but now I
00:01:30
just want to tell you how to
00:01:33
soak the containers of cucumbers in advance for a little while, they
00:01:36
stood for an hour or so, then I washed the
00:01:40
tomatoes well, put them in this bowl,
00:01:44
made a saline solution from the taps,
00:01:48
poured straight cold water
00:01:49
onto this container of tomatoes, I took
00:01:54
3 liters of water and
00:01:56
poured them in. 4 heaped tablespoons of salt,
00:02:01
two tablespoons of
00:02:02
vinegar and 2 tablespoons of sugar,
00:02:06
dissolved it all, mixed it all
00:02:10
well, stir everything well, stir it all well, and
00:02:13
so that the salt dissolves, sugar and then
00:02:17
poured in and here I have hot pepper,
00:02:21
garlic, bay leaf, peppercorns,
00:02:26
parsley and dill, of course I I always
00:02:29
added sheets of root from horseradish, but
00:02:33
it’s not here, so
00:02:35
we’ll do without it, so I scored it and they’re
00:02:39
already here for me somewhere not 5 0
00:02:46
when I just made it, I put it like a
00:02:49
bagnet, I put the charger here with a plate, it
00:02:52
tastes so good
00:02:54
that the seller presses it there somewhere I had a
00:02:57
2 liter jar of water standing here,
00:03:00
I just removed it now for a while,
00:03:03
2 liters of water jar with a lid and put it
00:03:07
on this plate and you see how it lives like
00:03:09
this, call this myth
00:03:12
and now I’ve had them for 45 days they
00:03:16
can still stand for the same amount of time, they will be
00:03:19
ready to eat, and if you
00:03:23
can eat them during the winter season, you can also have them right now for
00:03:26
45 days, they have already been standing for 45 days, they have already started to be
00:03:29
prescribed and you put them in
00:03:32
three-liter jars with the same brine and
00:03:34
close them yourself in the basement or in the
00:03:37
refrigerator
00:03:39
You can just close the nylon lids with ordinary lids and they
00:03:42
will be very tasty, good, so
00:03:46
please, if you are
00:03:48
interested in making a pleasant petite
00:03:54
[music]

Description:

Бабушка показывает и рассказывает быстрый способ соления. Ставьте лайк, подписывайтесь и оставляйте комментарии. :) Приятного аппетита!

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