Download "Classic Chocolate Chip Cookies"
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Subscribe to my channel here! https://www.youtube.com/channel/UCoDDZAM7sKTDaMXM0PI7LKQ$sub_confirmation=1 ----------------------------------------------------------------------------------------------------------------------- Recipe 1/2 cup unsalted butter 1/2 cup brown sugar 1/2 cup white sugar 1 egg splash vanilla extract 1 1/4 cup all-purpose flour 1 tbsp cornstarch 1/2 tsp baking soda 1/2 tsp salt 1 bag chocolate chips (1 1/2 cup) Course sea salt to sprinkle over cookies. Directions: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy. Add the egg and vanilla extract and mix until well combined. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips. Scoop dough with a cookie scoop or spoon and form into balls. Place the cookie dough balls onto the prepared baking sheet and sprinkle each cookie with a pinch of sea salt. Bake for 12-15 minutes, or until the edges of the cookies are golden brown and the centers are still slightly soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer the cookies to a wire rack to cool completely. These cookies are perfect for any occasion and the sprinkle of sea salt gives them a delightful savory finish. Enjoy them warm with a glass of cold milk or with your favorite hot beverage. Store any leftovers in an airtight container at room temperature for up to 5 days. Music: Bensound 0:0 Ingredients 0:07 Cream 0:18 Sift 0:40 Scoop 1:11 Freeze 1:20 Bake 1:42 Sea Salt 1:51 Tear Apart
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