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だからひき肉はみんなで作るべし！退屈なカツレツの代わりに信じられないほどおいしいひき肉 - 卵とチーズのロール

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00:00:00

friends Hello everyone Today, on this

00:00:01

wonderful day, I decided to cook a very

00:00:04

tasty dish of beef ribs,

00:00:07

the recipe is very interesting, don’t

00:00:09

switch

00:00:12

[music]

00:00:28

let’s go

00:00:35

[music]

00:00:58

with

00:01:03

[music]

00:01:24

[music]

00:01:58

with

00:02:00

[music]

00:02:35

for our dish we will need

00:02:38

200-250 grams of vegetable oil, we’ll give the oil

00:02:41

is good

00:02:45

[music]

00:02:58

heat up

00:03:01

[music]

00:03:20

[music]

00:03:28

with

00:03:35

friends fry the potatoes until

00:03:37

golden brown until about 60-70 about

00:03:42

doneness. It's about

00:03:48

20 minutes right away just

00:03:58

add some salt

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[music]

00:04:19

beauty the potatoes are almost ready,

00:04:22

take them out, put them aside and

00:04:25

add the

00:04:28

meat

00:04:45

meat

00:04:47

fry well. It will take about 20 minutes

00:04:51

so that there is a golden

00:04:56

crust. Look, friends,

00:05:01

20-25 minutes have passed while

00:05:04

my revenge is resting, riding on a swing,

00:05:07

quickly adding an onion, also ginger and

00:05:18

capsicum. Isn’t it beautiful? Look, friends,

00:05:21

just add a liter of

00:05:27

water, just water will give this dish a

00:05:31

tender juiciness, the meat will just

00:05:34

come away from the bone, close the lid and simmer for

00:05:37

another hour on low heat,

00:05:40

prepare the

00:05:43

pepper, friends, I have a mixture of five

00:05:50

peppers, grind it well and sprinkle the

00:05:58

meat, the

00:06:03

aroma will immediately come out,

00:06:05

friends, how delicious it will be,

00:06:09

now salt to

00:06:13

taste In the process, I’ll try it if there’s anything else,

00:06:16

we also add friends.

00:06:20

More ground hot pepper. I like it to

00:06:23

be spicier. I’ll also need ground

00:06:28

garlic. Garlic will give it a great

00:06:32

taste; mix

00:06:38

it all well. The spices should be well distributed

00:06:41

throughout the

00:06:57

meat.

00:07:17

dear friends, another

00:07:20

20 minutes have passed now it’s time to add the

00:07:22

sauce from the sauces I get soy

00:07:26

sauce soy sauce for frying thick soy sauce

00:07:30

regular

00:07:31

liquid I also have this sauce

00:07:34

it’s oyster sauce and

00:07:39

Tom Oh beauty sounds delicious of course

00:07:44

delicious And the most important thing is we’ll

00:07:47

add more honey Well, that is, everything will be very

00:07:51

tasty Well, let's

00:07:53

start with thick soy sauce, I

00:07:57

'll add

00:08:00

chim-chim sauce,

00:08:05

also oyster sauce, it will be very

00:08:09

tasty friends, what's the aroma and of course a

00:08:14

spoonful of honey, my honey is linden,

00:08:18

I

00:08:19

mean put a spoonful this will also give a

00:08:23

kind of tenderness and color, and

00:08:28

now friends, this sun needs to be mixed and

00:08:33

distributed like

00:08:35

this,

00:08:37

what is the smell, what is the aroma,

00:08:49

friends, I really want to take it and eat it

00:08:53

right now without waiting for it to be ready,

00:08:56

although the meat is almost

00:08:58

ready

00:09:00

and we place our fried potatoes

00:09:03

on top of the potatoes like once I add

00:09:06

a little flavor to the meat with our

00:09:10

spices, I lay it out on the sides,

00:09:13

little by little, carefully so that it doesn’t

00:09:17

break what it will be, you can’t even

00:09:20

imagine, I cover it with a lid and

00:09:23

cook the

00:09:28

greens from the greens, I have parsley, friends,

00:09:32

dill, and there will be a little

00:09:38

[music]

00:09:47

cilantro Of course, season it all with

00:09:50

herbs and I put sesame seeds, it’s very tasty,

00:09:57

friends, it will be

00:09:59

great Karina cut

00:10:19

[music]

00:10:28

bread

00:10:31

[music]

00:10:58

at

00:11:01

[music]

00:11:21

Let me help you, let me do it, I don’t

00:11:24

have it Look at friends at [

00:11:29

music]

00:11:37

Oh friends, look how beautiful we have

00:11:40

the spine is ready Ready Ay

00:11:45

well done that my good ones, this is the

00:11:48

dish we got Karina, how amazing the aroma

00:11:53

will be now I don’t even have words, let’s try it, so what about

00:11:57

the rib, yes And we only have

00:12:00

ribs with less fat, where are there, look, the

00:12:03

bones are

00:12:04

flying out to me, bones, I’m not giving you bones, I

00:12:08

mean So

00:12:11

hold the

00:12:15

potato

00:12:17

like this Eh, I’ll do it this way so that the bone doesn’t

00:12:21

fall out

00:12:22

[music]

00:12:25

Yes, and for me like this

00:12:30

A couple of

00:12:32

pieces of

00:12:34

potato, the aroma of damn you can’t even imagine what kind of

00:12:39

cloth there

00:12:42

is Well, let’s get started,

00:12:48

I’ve been wanting to try it for a long time, well, before

00:12:51

I try it, according to tradition, I’ll wish you

00:12:54

a toast I want to wish you blue skies above your

00:12:57

head,

00:12:59

healthy, strong soul,

00:13:02

peace of mind, happiness, prosperity,

00:13:05

be rich, love and

00:13:08

respect each other, support,

00:13:11

support for

00:13:13

you, give me a drink, want a full drink, Oh

00:13:18

well done

00:13:22

wife, let's

00:13:26

get started

00:13:34

[music]

00:13:45

powerfully

00:13:47

[laughter]

00:13:56

onion cucumber

00:13:59

Yeah,

00:14:00

thank you, I love you more

00:14:11

Mura tomatoes How

00:14:14

delicious

00:14:15

Yes, I tried this recipe once Well, about a

00:14:19

year and a half

00:14:20

ago and then I made it myself and I

00:14:24

really liked it and the last time in the

00:14:27

last video we fried

00:14:29

beef shish kebab from lamb beef and she

00:14:33

tells me Murik says there, well, people Well,

00:14:36

they write the beef is ready shish kebab shish kebab from

00:14:39

beef I’ll also prepare it, I’ll be sure to

00:14:41

show you how to make it so that it’s juicy,

00:14:43

tasty and soft But this

00:14:47

dish is just

00:14:49

gorgeous here and ginger and sesame seeds and honey

00:14:54

and oyster sauce soy sauce Well, I

00:14:57

mean thick

00:14:59

and just this Tom Yang then regular

00:15:03

soy sauce all the

00:15:06

stewed

00:15:10

meat falls apart along the fibers Rika honey, why is it

00:15:12

added? You can’t

00:15:14

feel it at all And you won’t

00:15:15

feel it, it gives such a beautiful

00:15:19

crust, a shiny crust, yes, but the color, yes, no, well, there’s a

00:15:24

slight taste, too, apparently it has some kind of flavor,

00:15:26

but it can’t well, the

00:15:29

color probably isn’t the same either. I just saw

00:15:32

they added honey. True, they added

00:15:34

Maysky. And what kind of honey do we have, aka acacia?

00:15:38

Yes, we added

00:15:39

acacia. I don’t think it’s

00:15:47

important. Well, you know, I’ll tell you that

00:15:50

I

00:15:52

underestimated the beef from my plate, eat it,

00:15:56

underestimated it, it’s catchy,

00:16:00

keep the meat you want without fat yes yes on the

00:16:04

bone That's just the meat for you, oh, and

00:16:08

I'll eat the bone, the

00:16:09

best thing is - it's a bone, fat, I don't

00:16:12

know how anyone Well, I love meat with

00:16:27

fat,

00:16:42

by the way,

00:16:43

friends, I'll show you the degree of

00:16:48

doneness That's how it all

00:16:50

breaks down into fibers A as if, as I

00:16:54

said, please Yes, that’s where the bones

00:16:56

come out, that is, everything is very

00:17:00

tasty, as if

00:17:02

they underestimated beef in general

00:17:08

and beef You just need to know how to

00:17:12

cook Well,

00:17:14

Karishka, let’s say goodbye or say see you

00:17:18

soon Well see you soon Of course,

00:17:21

friends, of course, you and I We don’t say goodbye

00:17:24

again We wish you good health,

00:17:26

prosperity and all the

00:17:29

best Well, we will continue our

00:17:32

evening bye-bye everyone

00:17:58

Y

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