Download "Я Просто Положила Все В Бутылку! ДЕШЁВЫЙ - СРЕДНИЙ - и ДОРОГОЙ Зельц!!!"

"videoThumbnail Я Просто Положила Все В Бутылку! ДЕШЁВЫЙ - СРЕДНИЙ - и ДОРОГОЙ Зельц!!!

Это просто БОМБА! Шикарное МЯСО «Как шашлык»! Мясная закуска на праздничный стол

Это просто БОМБА! Шикарное МЯСО «Как шашлык»! Мясная закуска на праздничный стол

Channel: Alina FooDee

我一次做两份！猪小腿（小腿卷）

我一次做两份！猪小腿（小腿卷）

Channel: ЖИЗНЬ - ВКУСНАЯ! Галина Артеменко - Рецепты

Я просто положила его в бутылку. ЗЕЛЬЦ на Новогодний стол, цыганка готовит. Салтисон. Gipsy cuisine.

Я просто положила его в бутылку. ЗЕЛЬЦ на Новогодний стол, цыганка готовит. Салтисон. Gipsy cuisine.

Channel: Галина Кухня

Мясное ЭСКИМО на Новый Год сразит всех НАПОВАЛ! Очень вкусное блюдо на праздник

Мясное ЭСКИМО на Новый Год сразит всех НАПОВАЛ! Очень вкусное блюдо на праздник

Channel: Alina FooDee

Трайфлы МАЛИНОВОЕ МОРОЖЕНОЕ Десерт в стаканчике

Трайфлы МАЛИНОВОЕ МОРОЖЕНОЕ Десерт в стаканчике

Channel: Готовим с ЛЮБОВЬЮ

вкусно и полезно

сальтисон

зельц

сальтисое из голови

свиной зельц

зельц из свиной головы

голова свиная

что приготовить из свиной головы

закуска за копейки

не дорогая мясная закуска

закуска из ничего

вкусно и не дорого

новогоднее меню

мясная закусна на рождество

рождественские закуски

новогодний стол

готовим сальцісон

сальтісон

вкусно за 150 грн.

что приготовить за 500 руб.

мясо

закуска

мямная закуска

вместо колбасы

вкусное мясо

мясо за не дорого

00:00:02

to make brawn simply from chicken

00:00:04

meat, but my husband intervened in this matter with

00:00:07

the assertion that, firstly, brawn and

00:00:09

chicken do not exist, and secondly, it is

00:00:11

prepared from a pig’s head, so it is

00:00:13

quite inexpensive and this is its

00:00:16

main advantage, but I cook pork

00:00:18

I won’t cut up the head, but I’ll

00:00:20

still prepare a budget version from chicken hearts

00:00:23

and stomachs, in my opinion there’s nowhere cheaper,

00:00:27

I’ll also prepare the version that I

00:00:28

originally planned from chicken meat,

00:00:31

and since it’s such a thing, I’ll make 3

00:00:34

expensive brawns from beef tongue from pork

00:00:37

shoulder all three types I will do it

00:00:39

in parallel using the same spices

00:00:42

and at the end of the video I will try what

00:00:44

happened and tell you whether it makes sense

00:00:46

to save money or, on the contrary, to overpay for the

00:00:49

product and click on the bell to

00:00:51

receive notifications about my new videos. I

00:00:53

also look forward to your feedback on

00:00:56

this recipe in the comments, so

00:00:59

chicken stomachs and I first

00:01:01

rinsed them under running water and now they

00:01:04

need to be cleaned,

00:01:05

remove all the dirt, all the fat, I cleaned

00:01:08

the stomach and

00:01:09

removed everything unnecessary, washed everything well again

00:01:12

under running water, the weight of the stomach is

00:01:15

650 grams, now my hearts are also

00:01:19

650 grams, I clean them and remove all the fat All the

00:01:23

tubes and press a little on the heart, I

00:01:26

remove the dried blood,

00:01:28

the hearts are ready, I cleaned and

00:01:31

rinsed them well under running water, and then I also

00:01:34

send the stomach and hearts into one

00:01:36

pan, fill it with water, put it on the fire and

00:01:39

bring it to a boil, since we will be

00:01:42

preparing three versions of brawn, and I’m now 3

00:01:44

chicken quarters,

00:01:45

weight with skin and bone, one kilogram,

00:01:48

divided into thigh and leg, immediately remove

00:01:51

all excess,

00:01:52

and I have 500 grams of chicken fillet, cut

00:01:55

into 2 and to make it easier to cook,

00:01:57

also send all the meat into a pan,

00:02:00

fill with water and bring to a boil, and the

00:02:03

third option the body will be

00:02:05

from the tongue and a piece of pork; I have a

00:02:07

shoulder blade of 700 grams, fill it with water and

00:02:10

send it to the fire; my

00:02:12

tongue is already cooked because I

00:02:14

recently cooked it on my channel, and

00:02:17

meanwhile the stomach has already boiled with hearts

00:02:20

and managed to boil for ten minutes; I

00:02:22

drain the dirty water I rinse everything well

00:02:25

under running water and

00:02:27

add

00:02:30

5-7 peppercorns,

00:02:32

2-3 bay leaves and one onion to clean water with the washed meat,

00:02:36

bring everything to a boil again and add

00:02:38

literally one and a half teaspoons of salt,

00:02:41

reduce the heat and cook everything until tender

00:02:47

I do the same manipulations for about an hour with the chicken and with the pork,

00:02:50

I cook all three types of meat until done, and now it

00:02:53

took about an hour for me, the chicken was

00:02:55

ready after half an hour, the pork was

00:02:58

cooked for about 45-50 minutes, and

00:03:01

I cooked the stomach for an hour, I know many people

00:03:04

pre-soak the stomach in court they are

00:03:06

then thoroughly washed and this way the stomach,

00:03:09

of course, cooks faster, but I am a supporter of the

00:03:12

traditional method and so I don’t pour out the broth

00:03:15

naturally, some part of it will

00:03:17

definitely be useful to us; in

00:03:20

the stomach itself, I threw the heart on a sieve and

00:03:23

now they are cut quite finely, they are

00:03:25

soft in an hour boiled also

00:03:29

finely chop the hearts after I

00:03:31

cleaned the stomach and hearts and opened their

00:03:35

weight in total exactly 600 grams put

00:03:38

everything in a convenient bowl here add 100

00:03:41

grams of mustard beans and a teaspoon of a

00:03:43

mixture of peppers can be replaced with half a

00:03:46

teaspoon of ground black pepper salt

00:03:49

add more I won’t, since the meat and

00:03:52

broth are already under the salt, I mix everything well,

00:03:55

to 30 grams of

00:03:58

instant gelatin, I add 100 grams of

00:04:01

cold water, mix and while I

00:04:03

set it aside, let the gelatin

00:04:05

swell,

00:04:06

then I filter through a sieve 400 grams of

00:04:09

still hot broth, I add the

00:04:11

three-pressed broth. four

00:04:13

cloves of garlic and mix the gelatin, I

00:04:17

melted the gelatin in the microwave literally for

00:04:18

15-20 seconds so that it does not have time to boil,

00:04:21

add it to the hot broth and

00:04:24

mix very thoroughly, I

00:04:26

prepared the bottle, cut off the neck, the

00:04:29

volume of the bottle is one and a half liters and it should be

00:04:33

just enough for this amount of

00:04:34

ingredients, I put it in bottle all the

00:04:37

meat without compacting it too much, the main thing is

00:04:40

that the liquid fills all the voids and there are

00:04:42

no air bubbles left,

00:04:44

gradually pouring in the broth, it should

00:04:46

lightly cover the stomach with the hearts and

00:04:49

by the way, this

00:04:50

brawn will be the smallest since the meat

00:04:53

after stripping turned out to be less than in the

00:04:55

next two recipes, but the broth will be the

00:04:58

same 400 grams each, I cover the bottle with

00:05:01

cling film and put it in the refrigerator

00:05:03

until completely frozen for at least 5 hours

00:05:06

2 next in line is brawn and chicken, as

00:05:09

strange as it may sound, from chicken thighs and

00:05:12

legs, I remove the skin and remove the bones, the net

00:05:15

weight of the meat is 400 grams, I cut

00:05:18

it I also cut the chicken fillet quite finely;

00:05:21

after cooking, it also turned out to be 400

00:05:24

grams; I specially took two types of

00:05:26

chicken meat, since it is completely different

00:05:29

in structure,

00:05:30

one is drier and the second is more juicy, but

00:05:33

in the duet it turns out what is needed, and so

00:05:36

I also mix the finished meat with with mustard

00:05:38

and pepper I do the same with the

00:05:41

broth and also add gelatin to the

00:05:44

same bottle, send the meat and

00:05:46

fill it with broth with diluted gelatin

00:05:48

and cover the bottle in the same way with cling

00:05:51

film and put it in the refrigerator until it

00:05:54

hardens completely and for the third

00:05:56

option, brawn and I boiled a piece of

00:05:58

pork the shoulder blades turned out to be 440 grams in

00:06:01

finished form and I also have 440 grams of

00:06:04

boiled beef tongue,

00:06:06

cut all the meat finely and mix with

00:06:09

mustard and pepper, add garlic

00:06:13

and gelatin to the broth again, put the meat in a bottle and

00:06:15

fill it with the finished mixture, cover it with cling

00:06:18

film and put it in the refrigerator until it hardens completely later

00:06:20

overnight, all three bottles of

00:06:23

seltzer have frozen, all that remains is to remove the finished

00:06:26

brawn from the bottle and see what

00:06:29

happened, it’s easiest to make

00:06:31

cuts in it in a spiral, well, let’s

00:06:34

see what

00:06:36

this brawn looks like inside, I can’t wait to

00:06:38

see it, it’s

00:06:39

cut, it’s excellent, the gelatin broth

00:06:42

has set well and holds one I

00:06:45

don’t know about the shape, but I really like

00:06:48

the way it looks in cross-section,

00:06:49

then I’ll definitely try it and tell

00:06:52

you how I like it,

00:06:54

but only after the other two brawns are cut

00:06:56

and the second brawn, which is

00:06:59

cut from chicken, is also wonderful, the

00:07:01

inside structure is denser than that first

00:07:04

there is more meat and less broth, but

00:07:08

let’s cut the third, the most budget

00:07:10

option, there are no problems with slicing either, but it

00:07:14

probably looks the most beautiful, there are

00:07:17

no words for you, you can see for yourself now I’ll

00:07:20

try all three options, I won’t tell you

00:07:22

which one I like the most about which one

00:07:23

I like I like it least of all, I have now

00:07:29

tried the version with stomachs and

00:07:32

hearts, I can say that it

00:07:34

impressed me as very tasty, I

00:07:37

really like the fact that there are

00:07:39

mustard seeds in there,

00:07:41

they make such a sausage such a brawn

00:07:44

more piquant or something, now I’ll try the chicken

00:07:47

version of our brawn and our roll

00:07:57

since I I'm a chicken lover now, I'm just

00:08:00

delighted, that's an understatement, I don't

00:08:04

know right now I'm so impressed,

00:08:05

I like chicken more than

00:08:08

brawn with gizzards and hearts,

00:08:12

now I'll try the most expensive option,

00:08:14

it's pork, I have pork shoulder and

00:08:17

beef tongue, it's impeccable, that's my

00:08:28

first verdict ventricles and hearts option, if

00:08:32

I hadn’t also made chicken and pork target

00:08:36

with tongue, I would have thought that it was so

00:08:39

tasty, I didn’t like it very much, but

00:08:42

since I tried chicken after that and

00:08:44

after that I tried pork with

00:08:46

tongue, I can say for me personally

00:08:49

the most delicious the chicken version is a

00:08:53

combination of chicken thigh fillet and mustard

00:08:56

with garlic,

00:08:58

this is something, but the version with tongue and

00:09:00

pork is no worse, but it is much

00:09:04

more expensive, so I definitely give first place to the

00:09:08

chicken body, it is very

00:09:11

tasty, I liked it, I will definitely cook it

00:09:14

for the New Year such brawn

00:09:17

and these three recipes, choose to

00:09:20

your taste what you like,

00:09:22

I will definitely cook chicken if

00:09:25

you were interested, like and

00:09:27

subscribe to my channel

00:09:28

if anyone has not subscribed yet, and I

00:09:31

traditionally want to wish you a

00:09:32

slim figure and bon appetit,

00:09:35

see you in the next video

Description:

Худеем Вкусно! только Вкусные и Полезные рецепты! Ещё вкуснее и полезнее! Популярный рецепт Зельца на Новый Год. 🎄Смотрите мое Новогоднее меню 2020 Подписывайтесь https://www.youtube.com/channel/UCL2CdwOsPS-xkTuaOvHxrMQ?sub_confirmation=1 ЗЕЛЬЦ ИЗ ЖЕЛУДКОВ И СЕРДЦА КБЖУ НА 100 ГР : 117/14,7/5,4/2,7 ИЗ ЭТОГО КОЛИЧЕСТВА ПРОДУКТОВ У МЕНЯ ПОЛУЧИЛСЯ ЗЕЛЬЦ ВЕСОМ 1 КИЛОГРАММ И 120 ГРАММ НАМ ПОНАДОБИТСЯ : Желудки куриные 650 гр (после зачистки и варки) 300 гр Сердце куриное 650 гр (после зачистки и варки) 300 гр Горчица в зернах 100 гр Чеснок 3-4 зубчика Желатин (быстро растворимый) 30 гр +100 гр вода для него. Смесь перцев 1 ч.л Бульон (из под желудков) 400 гр ДЛЯ БУЛЬОНА : Вода чистая 1,5 литра Лавровый лист 2-3 шт Лук репчатый 1 шт Перец горошком 5-7 шт Соль 1,5 ч.л ЗЕЛЬЦ ИЗ КУРИЦЫ КБЖУ НА 100 ГР : 122/16,4/5,5/1,9 ИЗ ЭТОГО КОЛИЧЕСТВА ПРОДУКТОВ У МЕНЯ ПОЛУЧИЛСЯ ЗЕЛЬЦ ВЕСОМ 1 КИЛОГРАММ И 400 ГРАММ НАМ ПОНАДОБИТСЯ : Куриное филе 500 гр (после варки) 400 гр Куриная четверть 3 шт (1 кг) (после варки и зачистки) 400 гр Горчица в зернах 100 гр Чеснок 3-4 зубчика Желатин (быстро растворимый) 30 гр +100 гр вода для него. Смесь перцев 1 ч.л Бульон (из под курицы) 400 гр ДЛЯ БУЛЬОНА : Вода чистая 2 литра. Лавровый лист 2-3 шт Лук репчатый 1 шт Перец горошком 5-7 шт Соль 1,5 ч.л ЗЕЛЬЦ СО СВИНИНОЙ И ЯЗЫКОМ КБЖУ НА 100 ГР : 172/15,3/11,8/1,8 ИЗ ЭТОГО КОЛИЧЕСТВА ПРОДУКТОВ У МЕНЯ ПОЛУЧИЛСЯ ЗЕЛЬЦ ВЕСОМ 1 КИЛОГРАММ И 440 ГРАММ НАМ ПОНАДОБИТСЯ : Свиная лопатка 700 гр (после варки) 440 гр Говяжий язык (отварной) 440 гр Горчица в зернах 100 гр Чеснок 3-4 зубчика Желатин (быстро растворимый) 30 гр +100 гр вода для него Смесь перцев 1 ч.л Бульон (из под свинины или языка) 400 гр ДЛЯ БУЛЬОНА: Вода чистая 1,5 - 2 литра Лавровый лист 2 шт Лук репчатый 1 шт Перец горошком 5-7 шт Соль 1,5 ч.л Вкусные и Полезные десерты: https://www.youtube.com/playlist?list=PLW2uZUe4X4Bp50Vh3OzrWRfu9ZonvACRA Рецепты из курицы: https://www.youtube.com/playlist?list=PLW2uZUe4X4BopQNwPrlnrlyuFKnUzwjEm Вкусные и Полезные закуски: https://www.youtube.com/playlist?list=PLW2uZUe4X4BorZz18rxgxdzCS2IHQ2FSC Рецепты в мультиварке: https://www.youtube.com/playlist?list=PLW2uZUe4X4BrOmJUolLmxb_ThXZtN7kmF Вкусные и Полезные Салаты: https://www.youtube.com/playlist?list=PLW2uZUe4X4BrXY1ItM3HQ-9Hv6Got5KLs Рецепты из рыбы: https://www.youtube.com/playlist?list=PLW2uZUe4X4BpJzQSufDJc91Gcv0m-Vym9 Вкусные и Полезные завтраки: https://www.youtube.com/playlist?list=PLW2uZUe4X4BoDWcGp-TaTCaxj8L_-wz2-

Preparing download options

Popular

HD video

Only sound

All

* — If the video is playing in a new tab, go to it, then right-click on the video and select "Save video as..."

** — Link intended for online playback in specialized players

Questions about downloading video

How can I download "Я Просто Положила Все В Бутылку! ДЕШЁВЫЙ - СРЕДНИЙ - и ДОРОГОЙ Зельц!!!" video?

http://unidownloader.com/ website is the best way to download a video or a separate audio track if you want to do without installing programs and extensions.
The UDL Helper extension is a convenient button that is seamlessly integrated into YouTube, Instagram and OK.ru sites for fast content download.
UDL Client program (for Windows) is the most powerful solution that supports more than 900 websites, social networks and video hosting sites, as well as any video quality that is available in the source.
UDL Lite is a really convenient way to access a website from your mobile device. With its help, you can easily download videos directly to your smartphone.

Which format of "Я Просто Положила Все В Бутылку! ДЕШЁВЫЙ - СРЕДНИЙ - и ДОРОГОЙ Зельц!!!" video should I choose?

The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.

Why does my computer freeze when loading a "Я Просто Положила Все В Бутылку! ДЕШЁВЫЙ - СРЕДНИЙ - и ДОРОГОЙ Зельц!!!" video?

The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.

How can I download "Я Просто Положила Все В Бутылку! ДЕШЁВЫЙ - СРЕДНИЙ - и ДОРОГОЙ Зельц!!!" video to my phone?

You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.

How can I download an audio track (music) to MP3 "Я Просто Положила Все В Бутылку! ДЕШЁВЫЙ - СРЕДНИЙ - и ДОРОГОЙ Зельц!!!"?

The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.

How can I save a frame from a video "Я Просто Положила Все В Бутылку! ДЕШЁВЫЙ - СРЕДНИЙ - и ДОРОГОЙ Зельц!!!"?

This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.

What's the price of all this stuff?

It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.