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Download "Это просто объедение! "ЧЕХОСЛОВАЦКИЙ" СУП с фаршем Насыщенный, лёгкий и вкусный!"

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00:00:02
Czechoslovakian soup very popular in
00:00:04
Soviet times rich spicy
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light and tasty
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[music] [applause]
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to prepare the soup we take 600 grams of
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meat I have beef today we need
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minced meat so we need minced meat by turning the meat through a
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meat grinder
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500 grams of cabbage we shred
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and we will also need more two carrots 2
00:00:33
bell peppers
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2 onions and 2 tomatoes cut the tomatoes in
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half and grate on a coarse grater, we
00:00:42
only need the pulp
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in the frying pan, pour about a
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tablespoon of vegetable oil,
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put 25 grams of butter,
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heat them up and lay out
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shredded cabbage,
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fry it until slightly
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caramelized over moderate heat periodically
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stirring
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now, add salt to taste to the cabbage, I
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add a teaspoon and pour in the grated
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tomatoes; always when making a dish, I add either
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tomato paste or tomatoes for a
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balanced taste, I also add a
00:01:32
little sugar to this soup recipe,
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add one teaspoon of sugar, this
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will be enough,
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mix and simmer until after the liquid has evaporated,
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pour
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approximately a tablespoon of
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vegetable oil into another frying pan, add 20 grams of
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butter, heat them up and
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fry one onion, cut into
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cubes, the onion should acquire a slightly
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golden color, add minced meat to the onion,
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salt to taste, also add
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ground black pepper to taste,
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mix and fry the minced meat with onions
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until done,
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everything that I show can be done not
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in stages, but at the same time, while
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the cabbage is stewing in another frying pan, prepare the minced meat
00:02:32
and while the minced meat is fried, quickly chop the
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vegetables 2 bell peppers 2 carrots and
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one onion cut into small cubes
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but then begin to assemble the soup
00:02:51
[music]
00:02:54
in a 4-liter saucepan, put the
00:02:57
prepared minced meat,
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followed by chopped vegetables, onions, carrots
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and bell peppers,
00:03:18
now fill with water, it will take about
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2 liters, add salt and ground black
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pepper to taste,
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stir, bring to a
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boil and skim off the
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resulting foam,
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cook the soup until the vegetables are ready,
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it takes about 15 minutes
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then put the stewed cabbage into the soup and
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let it boil
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if desired at this stage you can
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add another tablespoon of
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tomato paste and boil the soup for another
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5 minutes and a
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minute before the soup is ready add a
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tablespoon of lemon juice and pour in the
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chopped herbs
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a hearty and very tasty Czechoslovakian the soup
00:04:29
is ready, cover it with a lid and let it
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brew for 10 minutes, although this soup is made from
00:04:35
cabbage, it has nothing in common in
00:04:37
taste, not with borscht, not the soups themselves, these are completely
00:04:41
different soups, I prepare Czechoslovakian soup
00:04:44
without potatoes, but if you wish, you can
00:04:46
reduce the amount of cabbage by 200 grams
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and add the same amount of
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potatoes, also cut into small
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cubes, and instead of beef, you can take
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any meat, let’s say chicken meat, the soup
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turns out very tasty, try it and
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write in the comments if you will
00:05:05
cook it, it’s very interesting to know your
00:05:08
opinion with love, Evgeniya and the cooking
00:05:11
channel is just
00:05:23
[music]

Description:

Готовим «Чехословацкий» суп, очень популярный в советское время. Насыщенный, пикантный, лёгкий и вкусный. Хоть этот суп и с капустой, но он ничего общего не имеет по вкусу с борщом или щами. Пробуйте приготовить и вы! ************************************************************* ✅ Рецепт приготовления в текстовом варианте - https://zen.me/19xgKQx1 ************************************************************* ↓↓↓↓↓↓↓↓↓ ✅ Подпишитесь на канал: https://www.youtube.com/channel/UC4_mQDDo-loE5FwB0HV82Og?sub_confirmation=1 ************************************************************* ИНГРЕДИЕНТЫ (на кастрюлю 4 л): фарш (говядина) - 600 г капуста - 500 г лук- 2 шт. морковь - 2 шт. болгарский перец - 2 шт. помидоры - 2 шт. соль - по вкусу сахар - 1 ч.л. перец чёрный молотый - по вкусу сок лимона - 1 ст.л. вода - около 2 л томатная паста - 1 ст.л. (по желанию) зелень - 1 небольшой пучок масло растительное - 2 ст.л. сливочное масло - 45 г ************************************************************* Советую также посмотреть: ✅ Суп-гуляш с овощами и индейкой - https://www.youtube.com/watch?v=MVcSo-YOoL4 ✅ Куриный суп с жареной вермишелью - https://www.youtube.com/watch?v=WoxdqRCpbrY ✅ Суп из чечевицы со свининой - https://www.youtube.com/watch?v=aYmtEALaE7c ************************************************************* МОИ ПЛЕЙЛИСТЫ: 🥐Выпечка https://www.youtube.com/playlist?list=PLu3NQKqE-cHzRT-J23BEQgVt5nHeFuHiA 🍰 Торты https://www.youtube.com/playlist?list=PLu3NQKqE-cHzZ4lqljoW4vIhDe4sqM3do 🍩Десерты https://www.youtube.com/playlist?list=PLu3NQKqE-cHxR1kbgiEGB53XXciptJVfW 🍵 Первые блюда https://www.youtube.com/playlist?list=PLu3NQKqE-cHzKXrXjnsNnhfXznh_BcLfJ 🥘 Горячие блюда https://www.youtube.com/playlist?list=PLu3NQKqE-cHzITtbntKSafQyyRyw2qxpJ 🥗Салаты https://www.youtube.com/playlist?list=PLu3NQKqE-cHzuUmcQvaQUt7cfClV8ofBd 🌭Закуски https://www.youtube.com/playlist?list=PLu3NQKqE-cHxy19d897pxcqlbe9mHswvs 🥡 WOK https://www.youtube.com/playlist?list=PLu3NQKqE-cHwn3TThJBxVU_nw2p3hcd5i 🍕Пиццы https://www.youtube.com/playlist?list=PLu3NQKqE-cHwJOiqT943fAU67HJWj0U5i 🍹Напитки https://www.youtube.com/playlist?list=PLu3NQKqE-cHyqEmi8JqKLLey0ZZV-pPeg 🍅 Закрутки и консервация https://www.youtube.com/playlist?list=PLu3NQKqE-cHyD9xRYlIm9PI1LoPQWQ-GG 🍗Гриль Weber https://www.youtube.com/playlist?list=PLu3NQKqE-cHyj91bIrOazcmIazvamLjjx 🥣 Каши https://www.youtube.com/playlist?list=PLu3NQKqE-cHyaUe6RpbuoebrNK8Cej9ii 📦 Обзоры и распаковки - https://www.youtube.com/playlist?list=PLu3NQKqE-cHxD_x0BgK0mHVykYKd7pTz8 ************************************************************* Обратная связь: [email protected] *************************************************************

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