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Download "Now the pan is a thing of the past, I found a better and simpler option. Thin transparent lavash."

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Ингредиенты! Мука 500 грамм Соль - 1 чайная ложка Холодная вода 240 мл л Замесите эластичное тесто так, чтобы оно не липло к рукам, и оставьте постоять на 15 минут После сделайте 16 колобков и раскатайте. Каждый колобок весом 49 г. Растопите 40 граммов сливочного масла вилкой, чтобы оно не нагрелось. Раскатайте друг из друга сложенные коржи толщиной 28 см и отправьте на паровую баню на 30 минут. Получаются очень мягкий и нежнейший лаваш. Такой лаваш подойдет ко всему, а когда его разогреют, он становится еще нежнее. Это очень вкусно. Всем приятного аппетита! Ссылка на видео - Мой канал в Яндекс Дзене - https://dzen.ru/id/622b561fa5b41152f4a7832a ☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️ Ingredients! Flour 500 grams Salt - 1 teaspoon Cold water 240 ml l Knead the elastic dough so that it does not stick to your hands, and leave to stand for 15 minutes After that, make 16 koloboks and roll them out. Each bun weighs 49 g. Melt 40 grams of butter with a fork so that it does not heat up. Roll out the folded cakes 28 cm thick from each other and send them to a steam bath for 30 minutes. It turns out very soft and tender pita bread. This lavash is suitable for everything, and when it is warmed up, it becomes even more tender. It's very tasty. Bon appetit to everyone! ☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️ المكونات! دقيق 500 جرام ملح-1 ملعقة صغيرة ماء بارد 240 مل لتر اعجن العجينة المرنة حتى لا تلتصق بيديك ، واتركها لمدة 15 دقيقة بعد ذلك ، وجعل 16 كولوبوكس ولفة بها. تزن كل كعكة 49 جم. تذوب 40 غراما من الزبدة مع شوكة بحيث لا تسخن. افردي الكعك المطوي بسمك 28 سم من بعضهما البعض وأرسلهما إلى حمام بخار لمدة 30 دقيقة. اتضح خبز بيتا لينة جدا والعطاء. هذا اللافاش مناسب لكل شيء ، وعندما يتم تسخينه ، يصبح أكثر رقة. إنه لذيذ جدا. شهية طيبة للجميع! ☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️ Malzemeler! Un 500 gram Tuz - 1 çay kaşığı Soğuk su 240 ml L Elastik hamuru ellerinize yapışmayacak şekilde yoğurun ve 15 dakika bekletin Bundan sonra 16 kolobok yapın ve yuvarlayın. Her topuz 49 g ağırlığındadır. 40 gram tereyağını çatalla eritin, böylece ısınmaz. Katlanmış kekleri 28 cm kalınlığında birbirinden ayırın ve 30 dakika boyunca buhar banyosuna gönderin. Çok yumuşak ve en yumuşak pide ekmeğine dönüşüyor. Bu pide ekmeği her şeye uyuyor ve ısındığında daha da hassaslaşıyor. Bu çok lezzetli. Herkese afiyet olsun! ☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️ Bahan-bahannya! Tepung terigu 500 gram Garam-1 sendok teh Air dingin 240 ml l Uleni adonan elastis agar tidak menempel di tangan Anda, dan diamkan selama 15 menit Setelah itu, buat 16 kolobok dan gulung. Setiap roti memiliki berat 49 g. Lelehkan 40 gram mentega dengan garpu agar tidak panas. Gilas kue yang terlipat setebal 28 cm dari satu sama lain dan kirim ke penangas uap selama 30 menit. Ternyata roti pita sangat lembut dan empuk. Lavash ini cocok untuk segala hal, dan saat dihangatkan menjadi lebih empuk. Ini sangat enak. Selamat makan untuk semua orang! ☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️ #ASMR#sarahfoodblog#рецептынакаждыйдень#чтоприготовить#чтоприготовитьдлягостей#чтоприготовитьнаужин#чтоприготовитьнаобед#десерткчаю#чтоприготовитькчаю#лавашрецепт#лаваш#лаваштонкий#лавашнапару#китайскийлаваш#прозрачныйлаваш#нежныйлаваш#арабскийлаваш#лавашнамантоварке#лавашдляшаурмы#лавашдляррллы#лавашдляачмы#лавашнасковороде#лавашсначинкой#лавашдлялазаньи#

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