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СЧАСТЬЕ ПРИХОДИТ КОГДА ЕГО НЕ ЖДЕШЬ! ЖИЗНЬ на ГЛУХОМ ХУТОРЕ в ЛЕСУ. №268

СЧАСТЬЕ ПРИХОДИТ КОГДА ЕГО НЕ ЖДЕШЬ! ЖИЗНЬ на ГЛУХОМ ХУТОРЕ в ЛЕСУ. №268

Channel: АНТОХА

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00:00:01

I wanted to shoot this recipe for you

00:00:04

because I really like it, we have a

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predator dinner and since that time I

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constantly have the opportunity

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to cook it, and I want to share this

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recipe with you, a 100% recipe without

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cheating, delicious tested, but

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today I’ll replace one ingredient instead of butter,

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I want to use brisket, maybe we’ll

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add a little butter,

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well, for home-smoked brisket, I want it in

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general so that you don’t need a recipe, well, the

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most important thing

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is the mass that we froze there, there’s a

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little bit of brisket left, in principle,

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all that’s left is a little of us there is

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sour cream for pouring,

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we will need it, and

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whoever will add your mayonnaise, you can add it without mayonnaise,

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this is at your discretion, we are preparing something like

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this where

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I immediately add black pepper, you can

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use any seasoning to taste

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[music]

00:01:00

black pepper, also whatever you

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like whatever you like, but add a little salt

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[music]

00:01:09

let’s add salt, we won’t litter, also

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to taste

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[music]

00:01:17

the dumplings don’t have to be frozen as they are, and you can lay them out so that they do

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n’t show the pack,

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you can

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lay them out in any form for baking just before baking

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glam toads and it’s very good that ours didn’t crack you

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need to cut the onion, use any

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quantity of onion, but its presence here means

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that there should be a percentage without onions,

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nothing will work,

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we cut it at a standard

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counter, we’ll cut it right there and other

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home-made meat and, accordingly, home

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-smoked it definitely didn’t take root in the village of

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Paris, squares in general, something like this so

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I want

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such a satisfied fatty piece as you

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see this topic will not be the answer bottom

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although in principle I don’t care I

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can do it with mustard but a little done

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to close the matter cracklings added

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mix it up it will be really rich

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[music]

00:02:35

once I warm it up why why

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can I use some water from the filter you can, in principle, from under

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the tap, I'm afraid under to the new, we add everything in short,

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but let it be

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the quantity; it's just that we need to

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stir until a homogeneous mass, well,

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accordingly, such a warm

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game of racing, the temperature will be easier than

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cold water from the tap

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[music]

00:03:09

because we knead the

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frying pan went to a homogeneous mass

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Ivan the whole web of each name I have

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n’t tried at all

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I think I’ll take it for frying

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[music]

00:03:44

all the experience but they are

00:03:47

a lot I got excited about the film

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not so much half of what I

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cut to the letter

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here is the information for all the lessons a coin

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often fractions of

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Heinz cool company to ketchup and its

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sauce is not smelly but the mayonnaise is complete [ __ ], it’s

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not even worth sleeping, don’t waste your

00:04:09

money buy root so that the Heinz polish is

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just terrible, you have some kind of

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incomprehensible aftertaste here, 2 more and

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I’ve never tried it like that in this

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state, fried, I think that’s enough for

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this, all of our things are

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very strange, we’re doing an injury to the delicious

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things

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[music]

00:04:36

put

00:04:43

any stones you like on our change [music

00:04:47

]

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do a little, I did all this, we need to

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[music]

00:04:55

stir so that it covers a little

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until just ours there will be just a fire from troubles

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today we have

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of course and pouring and maybe I

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did a lot of everything, let's see just in short

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more you see I want to be gluttonous more

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than in short normality will be the dumplings

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all absorbed the beans perfectly the whole thing

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we pour in well like this a little extra so that

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it covers a little I need on the scales

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sprinkle everything with cheese force very tasty

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slowly a little shorter use tasty

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cheese

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well accordingly more we use

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with a supernatural probably was ready

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exactly against round who knows everything

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my oven is 190 degrees approximately

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receive we send look at the cheese well

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there the cheese is a little under baked means

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ready, well, at least half an hour, the dish is ready,

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it will take exactly forty minutes, now

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we will take it out and it will

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show you how to do it

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[music]

00:06:32

I lived here I wanted God, this is a little

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thing now I have enough

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farrukh minutes and so quickly yes, but it’s

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very tasty,

00:06:53

you need to brew for minutes 10 at least so

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that excess moisture is absorbed by the

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dough, naturally so as not to burn

00:07:01

the art, look like this,

00:07:03

look at the dumplings, here’s the matrix

00:07:09

with bacon, this creaminess is also felt

00:07:16

great, this is a super dish, the

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creamy sauce

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complements you, you’re happy peeling the cheese with

00:07:25

smoked bacon, fried onions, it’s

00:07:29

always good, they sell you a little

00:07:30

sweets at oil theme, didn’t

00:07:32

they use pure everything on natural

00:07:35

fat up to ti2 everything is just stuck on the

00:07:38

cheese stretches at least a little bit what you see

00:07:42

everything is juicy this dish is not higher than the kitchen a

00:07:45

proven dish

00:07:46

personally here from me I am sharing with you

00:07:48

the recipe from the heart they ran away to eat the opera

00:07:51

also their hands are shaking they cope only

00:07:54

stabilization with you farts bowl

00:07:56

subscribe start likes everyone bye

Description:

Мега рецепт пельмешек, проверенный и готовлю такие я сам очень часто!! Так что обязательно попробуйте. Я не мог не поделиться с Вами этим рецептом!

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