Download "巧克力蛋糕！最简单的食谱！"
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巧克力蛋糕！最简单的食谱！ 连小孩都能吃到的传说中的巧克力蛋糕！无需打任何东西，不用搅拌机也能做到！结果证明蛋糕非常美味，带有非常浓郁的巧克力味。 _____________ 食谱来源 https://andychef.ru/recipes/choco-123/ ________________ ***************************************************** * ************ 🌸 Instagram: https://www.facebook.com/unsupportedbrowser 点按铃铛🔔 即可收到新视频通知。 👍 捐赠：https://new.donatepay.ru/@426750 *********************************** * **************************** 做巧克力蛋糕 *所有成分必须在室温下 ** 模具直径 21 厘米 面粉 - 230 克 可可 - 65 克 糖 - 280 克 盐 - 1 茶匙没有幻灯片 发酵粉 - 10 克（我有 Oetker 博士） 牛奶 - 260 克 无味植物油 - 60 克 黄油 - 60 克（室温） 大鸡蛋 - 2 个。 香草糖 - 8 克（我有 Oetker 博士） 巧克力甘纳许： 奶油 33% - 120 克 黑巧克力 - 120 克 *如果你想把蛋糕切成几块并涂上甘纳许，那么奶油和巧克力的量就加倍，即。 240 克奶油和 240 克黑巧克力 1. 混合所有干性材料：面粉、可可、糖、香草糖、盐、发酵粉。 2.加入无味植物油、黄油、鸡蛋、牛奶。 3.倒入模具，160度烤60分钟左右。我们用木扦检查准备情况，如有必要，再烤。 4. 将做好的蛋糕从模具中取出，用保鲜膜包好，放置40-60分钟，最好是几个小时，这样在烘烤过程中已经干了的饼皮也变得湿润和多孔。 5. 对于巧克力甘纳许，将奶油加热至温热，倒在黑巧克力上，静置几分钟，搅拌至光滑。 6. 蛋糕可以切成几份：2 份或 3 份，根据你的喜好。我只是把盖子剪掉了，没有在蛋糕上剪，让你看看蛋糕的质地。 7.如果你将蛋糕切成几块，那么准备第二份巧克力甘纳许。用甘纳许润滑蛋糕、蛋糕的侧面和顶部。结果证明蛋糕非常美味，带有浓郁的巧克力味！
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