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молочное овцеводство

овцы

разведение овец

породы овец

содержание овец

овцеводство

романовские овцы

содержание мрс

выращивание овец

бараны

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шерсть овцы

овцы породы ассаф

баранина

fermer

agro

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сельское хозяйство

фермер

агро

фермерское хозяйство

Агропром

АПК

ЛПХ

КФХ

подсобное хозяйство

сельскохозяйственный бизнес

бизнес на селе

фермерский бизнес

молдова

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агробизнес

сельскоехозяйство

00:00:03

Hello everyone, this is the farmer, our agro

00:00:06

expedition number two in the Republic of

00:00:08

Moldova

00:00:09

has just begun, we have just arrived to visit

00:00:11

Pavel Presa Coru Pavel hello

00:00:14

hello very nice then

00:00:17

welcome to the steam if yes we

00:00:20

are where is Ashley and Pavel the

00:00:23

chairman of the federation or association

00:00:26

of sheep breeders and to factories, as a rule, the

00:00:28

chairman of the federation of sheep breeders to the

00:00:30

factories of the Republic of Moldova,

00:00:31

excellent according to him, please tell me, first of

00:00:35

all, what kind of sheep, how many do you have and what are

00:00:37

you doing?

00:00:50

we have more

00:00:52

directions for dairy options because

00:00:55

we make them and we make natural cheese from them

00:01:00

and therefore

00:01:02

we work more in the direction of dairy sheep, this is the

00:01:06

breed we have a mixture of a mixture

00:01:09

of yoke and and aces and it turned out to be normal

00:01:13

catchers so we are quite very pleased

00:01:15

unfortunately Unfortunately, it’s a big regret that

00:01:17

over the last 5-6 years a lot of sheep

00:01:24

were used for meat,

00:01:25

they were given away, the biggest problem we have in

00:01:28

Moldova is the lack of working dogs,

00:01:32

so everyone comes to be milked with an automatic

00:01:37

aroma given mechanically and until now

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there was a problem there was no place to donate the

00:01:43

milk and cheese

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everything when necessary everyone started at the

00:01:48

same time in May they started milking the market was full of

00:01:52

cheese the price was very bad and everything

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was not profitable but now here we can

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knock out a dairy plant nearby and the

00:02:03

price is normal and it’s easier for us

00:02:06

to deal with sheep it’s here nearby

00:02:08

they will build a meat plant for

00:02:11

processing sheep meat, that is, you

00:02:14

hand over the milk to the dairy plant, yes yes yes,

00:02:17

that is, they don’t process it themselves, they

00:02:20

process it, but it’s not unprofitable, it’s unprofitable

00:02:22

because we don’t have time just at this time

00:02:25

when we milk the sheep, we have to collect

00:02:29

food for the sheep for the winter or it turns out that

00:02:33

we have to and let’s make cheese, go to

00:02:36

the market, go to those to prepare for winter

00:02:39

and we just simply don’t have time, so that’s why

00:02:43

we have

00:02:44

now opened a plant that’s very

00:02:47

profitable and I’m giving in milk, and the plant

00:02:52

opened recently a few months of July, that

00:02:55

is, this year about step by year until now there is

00:02:58

little milk

00:03:00

left, but in any case it works a

00:03:03

little bit the

00:03:05

same way and yours are personal plans how many

00:03:09

livestock all to collect in an hour for the

00:03:13

plant to work normally he needs somewhere

00:03:17

in the range of 10 tons of milk and to

00:03:19

die a day per day, yes yes, in 12 hours

00:03:23

it processes beta 10 tons of milk,

00:03:26

so now the

00:03:28

chairman of the Spanish Ace Sheep Federation is coming to our holiday,

00:03:31

we will talk about how we can

00:03:35

bring about 34 thousand

00:03:37

Ace sheep and so that we can have Monaco so that the

00:03:42

plant works and does not go bankrupt, is

00:03:46

such a quantity necessary? cheese in the republic

00:03:49

will be exhibited outside our

00:03:52

this year representatives of the dairy

00:03:56

plant was in February in Moscow there was

00:04:00

some kind of exhibition of an agricultural company exhibition in

00:04:03

February there was a hole and our cheese

00:04:05

Bulgarian cheese took a gold medal,

00:04:08

this means that our cheese is very

00:04:11

high quality and the plant already has some

00:04:14

agreements have been signed in Russia, we will

00:04:18

export our cheese to Russia

00:04:20

because now there is little brand and we sell

00:04:24

only in our market, but in the future we see

00:04:27

that our cheese will be sold in Russia, but it is a 100

00:04:30

% natural

00:04:34

product,

00:04:35

yes, that’s great, but do you make any

00:04:38

hard cheeses? that is, feta cheese is basically

00:04:40

yesterday’s cheese, well, yes,

00:04:43

they made everything from yesterday’s milk and cheese in the morning,

00:04:46

and some hard cheeses are made; hard

00:04:48

cheeses are not made because there is no milk, there is

00:04:51

little Monaco, and if there is just cheese for feta cheese,

00:04:54

we make timber, but when there will be more

00:04:56

milk then we will make hard cheese,

00:04:59

we will go to another farm after lunch and

00:05:02

you will see there and try it and the cheese

00:05:05

there is only sheep as of java se there it is given

00:05:09

automatically and there you will see everything

00:05:12

how it should work now excellent

00:05:16

essential we sell because there is

00:05:20

no demand when about 20 dollars cents a

00:05:24

kilogram 20 cents 22 cents per

00:05:28

kilogram and very little, not even profitable,

00:05:34

before they sold wool and

00:05:39

there was still money left, but

00:05:41

now they only shot from 3 to

00:05:45

and there’s not even enough if you use 3

00:05:49

eat one a sheep and against somewhere a donor

00:05:54

of dons so to sell 6 from one sheep you

00:05:58

don’t take a corridor somewhere two kilograms of

00:06:01

procession

00:06:03

and that’s it and here is grazing and land it’s

00:06:09

jam in the property like you have here

00:06:11

stage the majority the majority in lease the

00:06:13

majority of the land in lease but

00:06:16

most of how much hector, well, now

00:06:18

I have about 25 somethings and whorov 14

00:06:23

whorows sowed alfalfa and sainfoin 11

00:06:29

somethings it is all stored corn barley

00:06:35

about 1 pasture where there is no evil release as you

00:06:40

saw there in the field it is the general

00:06:42

general date the general thing is clear, that is, that

00:06:47

the land is leased for grain, under the hood,

00:06:49

forage, and without grazing, it’s clear,

00:06:55

I just heard there’s 25 hectors, if there’s 600,

00:07:00

or even there’s 200, how much is

00:07:02

left now? It’s too little for grazing, then

00:07:05

at the bottom we’ll trample them there instantly

00:07:09

this same yes yes there is a pool special

00:07:13

feed for feed

00:07:15

I know that you lived in Romania family in

00:07:20

Romania and came back here to do everything

00:07:23

yourself it’s just in my blood all

00:07:27

my great-grandfathers all over Syria worked with

00:07:29

sheep raised sheep and that’s just how I

00:07:33

felt poor so that this

00:07:37

being alive is not lost in the kingdom of the gas carrier

00:07:40

and about a year and a half ago I was elected

00:07:43

chairman of the federation there are many

00:07:46

connections abroad we make various

00:07:50

excursions to were in Bulgaria were in the spa

00:07:53

she was in Austria in Romania that is,

00:07:56

sheep farmers

00:07:57

for the young products of the European Union where we

00:08:02

went there, they also changed with experience, we

00:08:05

saw that they took good things from them, everything was

00:08:07

good, they are also very developed, it

00:08:10

is Bulgaria they are in Spain, they

00:08:11

also make cheese in Bulgaria,

00:08:14

several of his own brand, do it before

00:08:16

Spain also makes it and now there is already a

00:08:22

lot contacts and exchange experiences

Description:

Молочное овцеводство в фермерском хозяйстве Павла Присакарь. Молдова. Октябрь 2019 ЖМИ 👇"ЕЩЁ"👇 КОНТАКТЫ ТАМ! 👉Смотри все видео из этого хозяйства https://www.youtube.com/watch?v=q8XY97k8FmY&list=PLCV3tsHmUUn5NfxDzkuZhuEtr5RgYKHYS 👉АгроЭкспедиция в Молдову https://fermer.ru/forum/126/fermerru-otpravlyaetsya-v-agroekspediciyu-v-moldovu-346968 ___________________________________ ⭐️ Официальные сообщества: ✅ Инстаграм https://www.facebook.com/unsupportedbrowser ✅ ТикТок https://www.tiktok.com/@fermertok ✅ FB https://www.facebook.com/unsupportedbrowser ✅ ВК https://vk.com/fermer_ae ✅ ОК https://ok.ru/group/56330118627496 ✅ Телеграм https://t.me/Fermer_ru ✅ Твиттер https://twitter.com/Fermer_Ru ___________________________________ 🎥 Пригласить ФЕРМЕР.RU на съёмки https://fermer.ru/vizit ___________________________________ 🍀 Нравится наша работа? Сделай доброе дело! https://www.youtube.com/channel/UCFBfsSvd_Ujyid-o5DJaPRA/join 👀 Закулисная жизнь канала https://www.youtube.com/user/FermerAE/community 👕 Покупай наш ФИРМЕННЫЙ МЕРЧ! https://teespring.com/ ⌨️ Обсуждение, много фото и другое видео здесь ___________________________________ 📢 Контакты: Павел Присакарь, председатель Федерации овцеводов и козоводов Молдовы +373 69168964 ___________________________________ ✔️Не забудьте: 🔥 Подписаться 🔔 Нажать на колокольчик ☎️ Разрешить телефону получать уведомления ___________________________________

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