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Video tags
Subtitles
Russian
00:00:00
stop having people I'm Robert Arrington00:00:02
this is Jeremy for dinner it's from boy00:00:04
Jared from outside the Levee we're here00:00:07
in Saint Bernard Parish Louisiana I00:00:10
never knew what a parish was but00:00:12
basically all throughout the United00:00:14
States of America we have what's called00:00:16
counties so we have a state a county and00:00:19
then you have your own little cities and00:00:20
towns within the county here they have00:00:22
parishes which is similar to a county00:00:25
for all the rest of us00:00:27
right here that's the Levee that's a lot00:00:30
let's say there's a hurricane or a flood00:00:32
coming they can shut that and that will00:00:34
try to prevent water from flooding00:00:36
everything and most of you know00:00:38
Hurricane Katrina absolutely wiped this00:00:40
place out his home and every other Home00:00:43
in Saint Bernard Parish was under00:00:45
several feet of water it was absolutely00:00:47
mind-blowing well I became a huge fan of00:00:51
his channel we've become friends we've00:00:53
been having a great time00:00:55
if you've been watching this series00:00:57
we've caught nutria we've caught shrimp00:01:00
with a cast net we went00:01:02
um catching crawdads or crawfish00:01:05
we actually caught four of them out of00:01:07
25 traps so that wasn't a huge success00:01:09
but we didn't get skunked now we're00:01:13
going after garfish and this is my dog00:01:16
Maverick he's our cheerleader today00:01:18
because he doesn't have opposable thumbs00:01:20
he can't use his spinning reel yet00:01:23
Rod shotgun folks and we're having a00:01:25
good time00:01:45
[Music]00:01:59
thank you00:02:05
back this up now I'll use that catfish's00:02:09
cup bait00:02:12
oh00:02:14
my God foreign00:02:50
hey y'all this isn't like your ordinary00:02:53
bait but this isn't an ordinary day and00:02:56
we're not even in an ordinary spot00:03:00
all right so we've got some fresh bait00:03:02
and we've been seeing a lot of fish roll00:03:04
over near that water marker where the00:03:06
Pelican is00:03:07
so Jared why don't we ease over to where00:03:09
that log goes into the water we can tie00:03:12
off there00:03:13
then cast our bait out into the channel00:03:15
and if we get a big one on we can just00:03:17
take this off and go00:03:22
right but an elephant ears yeah you can00:03:24
kill it right there we're perfect now00:03:25
we're tied up while I was out here00:03:28
catching bait I got a bunch of these00:03:31
shrimp and Minnows and all kinds of00:03:33
stuff like that00:03:34
and I'm gonna throw it out here as a00:03:37
form of chum00:03:39
right out there00:03:41
just give them a little little flavor00:03:44
let them know we're here garfish don't00:03:47
like inhale their food00:03:50
they'll pick it up and swim around with00:03:53
it so I want to make this as easy for00:03:56
them as possible00:04:00
foreign00:04:02
just like that00:04:07
see how it's got the little00:04:09
the little flipper flapper there00:04:13
now look see how you can see this in00:04:15
that dark dingy water so you've got the00:04:18
scent and they can see it00:04:25
throw it right out there00:04:29
let it hit the bottom00:04:32
I've been seeing them right out there00:04:37
perfect00:04:39
gar fish and catfish that's the order of00:04:41
the day let's see what we catch00:04:45
there you go00:04:47
sir appreciate it00:04:50
[Music]00:04:59
oh there's a fish there there's00:05:01
definitely a fish there00:05:02
on that big head00:05:08
okay he's running00:05:10
oh baby00:05:14
okay hold on so he picked up that big00:05:17
head that's what they like00:05:19
I'm just gonna let this one sit here for00:05:21
a second00:05:22
and in the meantime I'm gonna clear this00:05:24
out because this fish could be00:05:27
this big or this big00:05:34
I might have a dog I'm small fish on00:05:36
here00:05:38
[Music]00:05:45
I probably do have a crab on00:05:50
look at the size crab00:05:53
Dude Where's the net we don't have one00:05:56
hey let me call him look at this size00:05:59
crab00:06:01
here hold hold this I'm gonna try to00:06:02
grab them00:06:14
how y'all like me now00:06:17
dude00:06:19
this crab's still trying to eat the bait00:06:21
please00:06:24
fresh Gasper goo I don't blame him00:06:26
we're gonna have to save this in case00:06:31
[Music]00:06:33
look at that y'all00:06:34
it's caught a uh crab on hooking line00:06:42
he's running hard now00:06:47
let's give it to him00:06:49
got it00:06:56
I feel nice head shape00:06:58
that's a big crab that's what if this is00:07:01
a crab00:07:06
oh night good Lord what a head shake00:07:16
look at that bubbles coming to us00:07:19
big blue cat00:07:22
you think00:07:30
oh it's a car it's a giant car00:07:34
are you dude we're gonna need something00:07:36
to shoot this thing shoot it yeah you00:07:39
got a pistol in this boat yeah I always00:07:40
keep a pistol you want to shoot it yeah00:07:43
oh my god well you can't lift him wait00:07:46
what do you got here what's on this one00:07:47
I'm trying to get this one out the way00:07:49
are you kidding me00:07:51
oh my goodness all right hold on00:07:54
dude00:07:55
all right00:07:58
hey you want me to hold him up and you00:08:00
shoot him00:08:01
yeah yeah right here because if somebody00:08:03
no we don't want him in the boat he'll00:08:05
go crazy00:08:06
all right hold on guys how did this just00:08:09
happen to me00:08:18
all right hold on I got it00:08:23
got him that time that's the headache00:08:26
dude you can't lift that fish no00:08:29
dude look at this size scarfing and the00:08:34
biggest scarfish I've ever caught in my00:08:36
life that is awesome bro00:08:40
okay clear the gun is clear now okay00:08:45
I'm just gonna set that right there okay00:08:47
MAV is probably wondering exactly what00:08:49
the heck just happened00:08:51
look at that boys how about that oh my00:08:55
God that's my first alligator gar I've00:08:58
ever got in my life how about that dude00:09:01
you see all the colors in uh in the tail00:09:05
there00:09:06
and then you see see what color his eyes00:09:08
are you know why they have it like that00:09:11
fish slap00:09:17
no no I should have been ready for the00:09:19
one Dakota hook he got me all right he00:09:22
snucked me he snugged me all right boom00:09:27
this is the most unique fishing trip00:09:28
ever00:09:30
I popped a cap in a gar we caught two00:09:33
crabs on a fishing line00:09:38
go boys00:09:40
F-18 for the win00:09:42
gear hold on yeah now we're looking for00:09:45
oyster mushrooms this is Louisiana at00:09:48
its finest right here folks living off00:09:50
the land00:09:51
Maverick he's in a full on comatose you00:09:54
don't know where he's at you're just00:09:56
gonna walk I'm just gonna look real00:09:58
quick yeah let me Let Me ease down00:10:00
through here00:10:05
all right you can just set him down on00:10:08
that High Ground there00:10:09
I'm gonna tell you you want to make a00:10:11
good pasta you take that Googly goob00:10:13
kind of brown him a little bit and put00:10:15
him in like a white pasta sauce and drop00:10:18
some of these in there gobblygoop and00:10:20
oyster mushroom pasta there you go00:10:24
all right y'all we got mushrooms and we00:10:26
got fish we even got a couple crabs00:10:28
Let's Roll00:10:34
we're in Louisiana and I don't want00:10:36
y'all to make fun of me00:10:38
because I'm sure all y'all know how to00:10:40
clean a gar fish better than me but that00:10:44
being said I'm going to show you how I00:10:45
do it00:10:46
you can get right in this skin right00:10:48
here00:10:49
that's uh that's the only place you can00:10:52
really get your knife in right there00:10:54
then you can take a pair of tin snips00:10:56
like this00:10:58
in this00:11:02
and I've never cleaned one this big00:11:05
before00:11:06
so now I might I might be realizing why00:11:08
y'all why y'all use the um the machete00:11:13
but if you don't have a machete nearby00:11:16
you can in fact use tin snips00:11:25
there00:11:27
see this teamwork is actually working00:11:29
really good00:11:31
now if I had to clean 25 of these yeah I00:11:35
don't think it would work I think we got00:11:37
it to you we got it man00:11:39
we got it oh you got it00:11:43
yeah manual uh squeeze here put it on00:11:46
yeah yeah yeah all right00:11:57
foreign00:12:17
just like that00:12:29
foreign00:12:33
a million years00:12:36
think these things would have the meat00:12:39
on them that they do00:12:40
but they do00:12:45
there we go about a bang and if you take00:12:49
that skin and put it out in the sun let00:12:51
it dry completely00:12:53
all them little skills come apart and00:12:55
then maybe next time really yeah00:12:59
I don't know about y'all but I want a00:13:00
guard necklace after here and uh I want00:13:03
to be loaded up with guard scale I want00:13:05
to be iced out like Kirk Cousins that's00:13:08
right bro one of the other really good00:13:10
things about shooting him a number one00:13:12
you're not gonna get hurt Sarah when we00:13:15
first started dating she got bit unarmed00:13:18
by a gar and it left a permanent score I00:13:20
mean she's still scarred there to this00:13:21
day so shooting it you're gonna put it00:13:24
out you're No One's Gonna Get bit and00:13:26
it's a quick and effective way just to00:13:28
knock him out now we want to take our00:13:30
knife just like we're cleaning out the00:13:33
back strap on an alligator00:13:35
come straight down00:13:37
his backbone right here00:13:39
look at that now obviously he's dead but00:13:43
those are nerves00:13:46
but it's a good indication that he's00:13:47
very fresh00:14:02
now I want to know something00:14:05
hmm00:14:08
should we tell them why00:14:10
these things are red on one side and00:14:12
white on the other don't do it now don't00:14:14
back up back up go go seriously have you00:14:16
ever00:14:17
come to me he doesn't look like this is00:14:20
not the right person to do that00:14:23
tell me what what you thought well we'll00:14:26
have to talk about that later than that00:14:28
you'll see why00:14:30
all right you guys check it out now00:14:33
we met the owners of this restaurant the00:14:37
very first night we got here Rachel and00:14:39
Brett own it it's called The Fish Shack00:14:41
super nice family and we've been here00:14:44
every day eating lunch they have the00:14:47
best fried fish I've ever had it's like00:14:49
a river catfish they have shrimp hush00:14:52
puppies and french fries like that's00:14:54
what they do they make amazing fried00:14:57
fish00:14:58
well whenever I told them we were gonna00:15:00
get gar fish everyone was like oh whoa00:15:03
whoa they sort of like took a step back00:15:05
so we're about to go in there right now00:15:07
and we're gonna trim this out00:15:09
into the same size fish as they cook and00:15:13
we're going to do a blind taste test00:15:15
with some of their patrons that are in00:15:17
there00:15:18
and see what's better the river cat or00:15:22
the garfish00:15:24
come on in y'all00:15:27
We've Got Sushi for you ladies right now00:15:30
oh yeah we sell it by the bite00:15:35
what's up00:15:42
no ma'am I'm not wow that's good00:15:47
dude taste up look at that00:15:50
we're about to cook some fish00:15:53
we got the old garfish God himself right00:15:56
now this is00:15:59
Command right now we're inside the Levee00:16:02
we're not outside that's right inside00:16:04
the inside and we're cozy and we're00:16:06
protected so what we want to encourage00:16:07
people to is to break out of your00:16:09
comfort zone and get outside of the00:16:11
levees whether that's your own real00:16:13
Levee that you live near or your own00:16:15
personal levees that you need to go over00:16:17
to get out into the adventure outside00:16:20
the levees come see us on YouTube love00:16:22
to have you they're some of our oyster00:16:25
mushrooms we're going to season them up00:16:28
and cook them but first00:16:29
that's the size fish they're cooking00:16:32
that's some of that River cat but what00:16:34
we're gonna do00:16:36
[Music]00:16:37
we'll come in here00:16:40
and cut up some of this gar like that00:16:43
and we're gonna make nice00:16:46
chunks that kind of are the same00:16:48
relative size00:16:51
to me this most resembles like a grouper00:16:55
I mean that's I just wouldn't believe00:16:58
this meat was this nice but it is00:17:01
this is what everyone comes here for00:17:03
this is what you're known for what do00:17:06
you think people are going to like more00:17:07
this or this I'm excited to find out00:17:10
let's find out let's find out okay so00:17:11
they have a proprietary little recipe00:17:14
going on here you're gonna have to00:17:16
actually come here to taste it to see00:17:18
but I'm telling you the only reason00:17:20
we're filming here is because the food00:17:22
is amazing00:17:26
so the wet batter it has like a honey00:17:29
mustard smell to it and it really I00:17:33
don't know it tastes great I've never00:17:36
had anything that tastes quite this good00:17:40
and that's my special that's your00:17:42
special huh00:17:43
okay so we gotta get Addison in the00:17:46
video here this is Miss Addison she's00:17:48
nine years old this is Brett's daughter00:17:50
she's cute as a button what's your00:17:52
favorite thing to eat when you come here00:17:55
definitely the fries the fries00:17:58
are you kidding me they got all this00:18:01
good fish and you like french fries00:18:03
you know how to say french fries in00:18:05
Spanish00:18:16
we just want to see what the difference00:18:18
in taste and texture is00:18:22
you know you go to a lot of restaurants00:18:24
and they just take fish that is already00:18:28
pre-battered and pre-prepared throw it00:18:30
in oil and that's it here it's all hand00:18:33
cut up00:18:34
freshly battered seasoned and cooked to00:18:36
Perfection are you going to taste them00:18:38
and tell us which one you like the most00:18:40
oh oh yeah00:18:42
okay so say hey to your best friend in00:18:45
school00:18:46
Hello Malaysia hello Riley hello00:18:50
Samantha hello Casey hi JC and00:18:56
oh yeah Mama and Papa oh how sweet is00:19:00
that I asked people all the time and00:19:02
they're always like00:19:04
um but I don't know what to say00:19:06
awesome00:19:08
I've told Jared my secret on one of his00:19:11
out of the Levee videos but I'll teach00:19:13
you my secret what so you take a little00:19:15
knife like this00:19:18
and if you can press through00:19:21
easily the fish is not cooked00:19:24
so you do you like that the fish isn't00:19:27
ready let it keep going when you can00:19:29
take the knife and put a little pressure00:19:31
and it does not break the fish is ready00:19:35
yes I swear every time she talks I can00:19:38
only see my cousin Benny you are so My00:19:42
Cousin Vinny's wife I won't take that as00:19:44
an insult is one of my favorite movies00:19:47
of all time00:19:48
let me ask you do you think it cares00:19:51
what you're wearing00:19:54
Brett makes fun of me non-stop like he00:19:57
says he can make a dictionary out of the00:19:59
stuff that comes out of my mouth a00:20:01
little dough idea take the tree kind of00:20:04
a broken new fan00:20:12
I love it00:20:15
these oyster mushrooms have a really00:20:18
nice fleshy texture and they're gorgeous00:20:20
and this is a great vegan option too if00:20:23
you like fried fish or fried shrimp but00:20:26
want to do vegan lifestyle00:20:28
think this is going to be it batter them00:20:30
suckers up and let's make a dish00:20:33
oh we got us some certified Fish Eaters00:20:35
over here Rachel's taking order00:20:37
someone's got to make money around here00:20:39
huh what no dipping sauce no dipping00:20:42
sauce because I want you to taste it all00:20:44
right this is a good you know this is00:20:46
Catfish00:20:49
yeah00:20:51
this is really good y'all the garbage00:20:54
flaky and it's like nothing wrong with00:20:57
the fish nothing wrong00:21:00
now try this this is some of those wild00:21:02
mushrooms I've never had these before00:21:07
[Music]00:21:14
[Laughter]00:21:20
there you go00:21:22
wow good man although everything is00:21:26
fried with the exact same batter00:21:27
everything has its own taste its own00:21:30
texture its own feel and I would00:21:33
honestly tell you00:21:34
the gar reminds me most of a grouper the00:21:38
catfish has a totally unique flavor all00:21:42
of it is amazing but I want to give a00:21:44
shout out to this couple right here00:21:47
Mr Brett Miss Rachel sorry for talking00:21:50
with my mouth00:21:51
wonderful people in a wonderful town and00:21:56
I've it's been an honor coming here00:21:57
spending time with all of you thank you00:21:59
so much let me be a part of your00:22:00
restaurant yeah if you guys live in this00:22:02
area if you're just passing through this00:22:04
is the Fish Shack00:22:06
everything will be in the comments in00:22:07
the description below you're gonna enjoy00:22:10
it and uh I appreciate you guys taking00:22:12
the time to watch this video00:22:14
but that's all I've got for today I'm00:22:16
flying back home tomorrow to see the00:22:17
girls and then we're going to Denver00:22:19
take care take00:22:22
God bless and guess what say it out loud00:22:25
we goneDescription:
This entire trip to St. Bernard, La was so much fun! It's an outdoor wonderland!!! if you'd like to follow my friend Jared, click here, to see his Channel, @OutsidetheLevees If you're in the area, be sure to stop by the Fish Shack in St. Bernard! it's located at: 8117 E St Bernard Hwy, St Bernard, LA 70085 OnX Hunt! get 20% OFF Using Promo Code "DMFD" at https://www.onxmaps.com/ My favorite Camo Gear, MOSSY OAK! Save 15% with Coupon Code: DMFD Get Your Gear Here: https://store.mossyoak.com/ My Favorite Optics? Burris!! https://www.burrisoptics.com/ Most Amazing Crossbow I've ever seen? https://www.beararchery.com/collectio... Wanna stay dry as a bone??? https://www.froggtoggs.com/ If you're looking for Everglades Seasoning, go to: https://www.evergladesseasoning.com/ For Authentic DeerMeatForDinner merch, go to: https://deermeatfordinner.com// My FAVORITE rod and reels are: https://favoriteusa.com/ If you're looking for Everglades Seasoning, go to: https://www.evergladesseasoning.com/ For Authentic DeerMeatForDinner merch, go to: https://deermeatfordinner.com
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