Download "Хранение восстановительной воды / Хранение в термосе / Заливка основы теплой водой"

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Сквашивание мяса и рыбы | Ферментация против патогенных бактерии, грибов и паразитов

Сквашивание мяса и рыбы | Ферментация против патогенных бактерии, грибов и паразитов

Channel: Vladimir Masterov

ЖГУТ и молчат!Просто посмотри что происходит после лаврового дыма. ЛАВРОВЫЙ ЛИСТ

ЖГУТ и молчат!Просто посмотри что происходит после лаврового дыма. ЛАВРОВЫЙ ЛИСТ

Channel: ЗДОРОВЫЕ СОВЕТЫ

ПОЛЬЗА ФЕРМЕНТИРОВАННЫХ ОВОЩЕЙ + РЕЦЕПТ

ПОЛЬЗА ФЕРМЕНТИРОВАННЫХ ОВОЩЕЙ + РЕЦЕПТ

Channel: Anna Liana

Вода. Эликсир молодости. Елена Бахтина.

Вода. Эликсир молодости. Елена Бахтина.

Channel: Академия Здоровья Елены Бахтиной

МОЕ ВЫСТУПЛЕНИЕ НА ЧЕМПИОНАТЕ ФИТНЕС БИКИНИ БОЛГАРИЯ

МОЕ ВЫСТУПЛЕНИЕ НА ЧЕМПИОНАТЕ ФИТНЕС БИКИНИ БОЛГАРИЯ

Channel: Лиза

#энергетическая #операция #исцеления шейно-плечевой зоны

#энергетическая #операция #исцеления шейно-плечевой зоны

Channel: Наталья Небуну

овп

окислитель

восстановитель

свободный радикал

антиоксидант

антиокислитель

живая вода

мертвая вода

окислительно-восстановительный потенциал

окисление

восстановление

целебный источник дома

какую воду пить

лечение водой

исцеление водой

лечебные воды

электрондонорная вода

польза электронов

вода биоэнергетичная

биоэнергетика

свет и спасение

выбор воды

выбор пищи

здоровье в наших руках

сила воды

закваска

брожение

квашение

ферментация

полезные бактерии

симбиоты

зож

00:00:00

friends hello in this video I again want to

00:00:02

experiment with changes about vp

00:00:05

water again I want to get a negative one

00:00:08

about vp and some time ago I read

00:00:11

information that there is a big

00:00:14

difference in the severity of the negative

00:00:17

gadfly depending on what kind of water

00:00:20

is poured in, return what kind of water is poured into the

00:00:23

original product what temperature of water should we

00:00:26

fill the original product with? If we take

00:00:29

room temperature, then the vp of the water is

00:00:32

not so pronouncedly

00:00:35

negative, but if we fill the

00:00:38

original product with water at a temperature above

00:00:42

about 40 degrees, then the vp

00:00:45

should have a much more

00:00:47

pronounced negative, and I’m in this

00:00:50

video I decided to check this

00:00:52

information and to conduct an experiment

00:00:55

I took two jars into this jar I

00:00:57

poured water at room temperature

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about 250 milliliters into this jar I

00:01:03

poured warmer water, even one

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might say on the verge of hot

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temperature very very warm water

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about 40 degrees approximately I think so, and

00:01:15

in each of these jars I add 2 heaped

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teaspoons of wheat shimitsu

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me like this, it’s very high

00:01:23

quality, very clean, and so on this

00:01:31

jar I have a mark that

00:01:33

my jar was filled with water with a

00:01:36

higher temperature and this jar

00:01:39

was filled with water at room temperature

00:01:41

and I leave both of these jars

00:01:44

to infuse for 24 hours, maybe a little

00:01:48

more I can do it and then I will take

00:01:50

readings about vp using my device and

00:01:53

find out how different they will be from

00:01:56

each other besides in

00:01:58

this video I also want to conduct an

00:02:00

experiment on how quickly the water will lose

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mvp after we filter and

00:02:06

from the

00:02:07

base I also read interesting

00:02:09

information that if you just drain the water

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and leave it in a jar,

00:02:14

then it will very quickly lose vp, well, that’s me I’ve

00:02:17

already checked and this was confirmed

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by me in about three hours, the vp of water

00:02:23

without a base has completely gone from zero

00:02:27

even to positive values, that is,

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after about 5 minutes, without a

00:02:32

base, the water begins to lose its

00:02:35

negative, and after an hour it’s about

00:02:38

doubled for me I lost this

00:02:40

negative charge and after three hours

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I completely lost the negative charge,

00:02:45

but I read information that if

00:02:48

water separated from the base

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is stored in a metal thermos, then it

00:02:55

can store its experience and negative ones

00:02:58

and even up to a day, this information is in

00:03:01

this video I I also want to check, by the way, the

00:03:04

initial vp of the water I have from the actions

00:03:06

in this case is somewhere around plus 100

00:03:09

millivolts, this is my spring water,

00:03:12

well, look, the wheat

00:03:14

has infused for about 24

00:03:17

hours and I will change it about vp

00:03:21

means This is the wheat I had, it was filled with

00:03:24

water at room temperature and let's see

00:03:27

how it shows, don't disturb, and this is the wheat,

00:03:31

I remind you with a sticker, it was

00:03:33

filled with water, such a very warm degree,

00:03:36

probably about 40, let's

00:03:38

look at the countries, friends, well,

00:03:40

look at the left jar that I

00:03:42

filled with water at room temperature the temperature

00:03:44

on the instruments shows about 300 miles and a

00:03:49

ghoul with a minus sign,

00:03:50

let's see what we got from the

00:03:53

right jar, too, immediately the readings

00:03:56

began to increase towards minus, that

00:03:58

is, minus a lot of potential, but most

00:04:00

likely it will be good for friends and that the

00:04:04

separation of changes in the instrument readings of the

00:04:06

right jar is about for half an hour he thinks

00:04:08

that this is more than enough and now

00:04:11

the device shows me at vp

00:04:13

at a level of 320 millivolts

00:04:16

approximately, well, of course there is some kind of

00:04:19

error in the device, well, what is the reading in the

00:04:22

right jar about the

00:04:24

same as in the left jar, that is,

00:04:27

the difference is not small so big

00:04:30

to think about what kind of

00:04:33

water it is not to fill the original product

00:04:35

in this case, I poured wheat from the left

00:04:38

jar with water at room

00:04:40

temperature, to the right jar I filled the

00:04:42

warmer water with about 40 degrees

00:04:46

and I got approximately the same

00:04:49

readings cream bureau, that is, responsible

00:04:52

for my look there is no difference,

00:04:55

pour warm water or water and temperature

00:04:58

friends, well, I want to continue my

00:05:01

experiment, you know how I want to

00:05:04

drain the water from the original product, from the

00:05:08

right jar, I’ll add salt to the mug, I

00:05:11

won’t look at how long it will take for it

00:05:13

to lose its 30 tied up

00:05:15

and so from the left jar I want water, let's

00:05:19

get it out tms

00:05:20

since I read that the bastard can have a

00:05:24

negative charge and

00:05:26

is guarded for quite a long time, so the

00:05:30

back one, at least I read this

00:05:33

information, maybe 12 hours or

00:05:35

maybe even a day,

00:05:40

and now I want to leave this water in a thermos

00:05:43

at least until the evening, that is, maybe 10 hours at 68,

00:05:47

and here I’ll leave the drain

00:05:50

in the mug without a base, the zone that

00:05:53

look, only one and a half has passed yet,

00:05:56

and the readings of the device are already showing me

00:05:59

plus 102 millivolts, that is, you already need to

00:06:03

assume that in the first hour, the

00:06:05

water has completely lost its negative

00:06:08

vp potential, and maybe earlier, and

00:06:11

look, the water from the thermos shows a plus of

00:06:15

59 millivolts, this is of course a smaller

00:06:18

plus than the water that was stored without

00:06:20

thermoses, but we still see that the water

00:06:23

in the thermos has lost its negative

00:06:26

reducing potential potential,

00:06:28

accordingly, I conclude that it is

00:06:31

still not worth storing water with 30

00:06:35

flax about the paw not in a thermos of the heavens of a thermos,

00:06:38

since the negative reduction

00:06:40

potential of this water still cannot be

00:06:42

preserved,

00:06:43

and only an hour and a half has passed of

00:06:46

storage in this thermos in the river

00:06:49

Well, friends, this is where I

00:06:51

finish this experiment, write me your

00:06:54

comments what you think about this,

00:06:56

maybe you know some

00:06:59

other proven ways to maintain

00:07:02

negative water and I’m waiting for yours, of

00:07:05

course, in my other videos, see you bye bye

Description:

Провожу эксперимент с хранением воды с отрицательным овп (восстановительной воды) в разных условиях. В первом случае оставляю воду без основы в кружке без крышки, а во втором случае оставляю воду без основы в термосе. Эксперимент показал, что за 1,5 часа (надо полагать, что уже и за первый час) вода с отрицательным овп около -300 полностью потеряла свой восстановительный потенциал. Через 1,5 часа вода в кружке была уже с окислительным потенциалом на уровне +100мВ. А вода в термосе имела окислительный потенциал +60мВ. Я сделала вывод, что окислительно-восстановительный потенциал жидкости без основы не сохраняется ни в открытой посуде, ни в термосе. За первый час отрицательный потенциал теряется полностью (а может быть и раньше) и вода быстро набирает положительный потенциал. Хранить отрицательно зараженную воду следует только вместе с основой, где минусовой потенциал со временем только увеличивается. Второй эксперимент заключался в том, чтобы измерить, будет ли отличаться овп настоя залитого теплой водой и залитого водой комнатной температуры. Я взяла 2 банки, налила в них по 250 мл воды. Но в одну баночку налила воду комнатной температуры, а вдругую воду очень теплую, около +40 градусов. Добавила в обе банке по 2 чайных ложки пшеницы. Настояла 24 часа. В результате в банке, где была вода комнатной температуры овп получился -300мВ, а в банке где была вода теплая овп получился -320мВ. Разница, на мой взгляд несущественная и её моно списать на погрешности прибора. Поэтому не так важно водой какой температуры заливать исходный продукт - теплой или прохладной.

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