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маринованные помидоры на зиму
помидоры на зиму рецепты
помидоры на зиму в банках
вкусные помидоры на зиму
помидоры на зиму без стерилизации
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на зиму
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вкусная консервация на зиму
без стерилизации
заготовки на зиму на кухне у любани
еда
кухня
помидорымаринованные
помидорыназиму
заготовкинакухнеулюбани
помидорыслукомназиму
заготовкиназиму
заготовки
рецептыназиму
консервация
консервацияназиму
консервированныепомидоры
консервирование
консервація
наскоруюруку
лук
маринованныепомидоры
помидорыподснегом
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00:00:00
Hello, our dear subscribers and
00:00:04
guests of our channel, you are on the channel to the
00:00:07
kitchen of Lyuban, which means we have Kolya
00:00:09
visiting our kitchen, what can I say,
00:00:12
conservation continues, summer is
00:00:15
almost in full swing or is coming to an
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end, but now is the moment of enhanced
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conservation because oh by the fall
00:00:24
autumn we are moving we need to try to the
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maximum We continue to close everything with
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tomatoes but next in line the eggplants are
00:00:30
already knocking on the door the jars are being prepared but
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for now the tomatoes but first I want
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to ask Kolya you are with us and love is with you I’m
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nervous I’m crazy but you’re great I’m
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nervous I’m crazy but I don’t have a camera throw
00:00:48
Well done, this is for you like my dears
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Today we have tomatoes I hope that this
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will be the last recipe but I can’t promise
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tomatoes, so we can marinate
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It’s all in winter it’s all very tasty
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it’s all good good When in winter you have
00:01:04
something to get you know there Once you go and you have
00:01:06
an assortment here Well, let's get started,
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then tomatoes, tomatoes, today we
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will have two types of tomatoes. I want to say
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that this is how you know the book opens,
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I choose the best from the best because there are
00:01:18
recipes. I have already
00:01:20
closed something, something else, I asked for a year,
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but I still want it. it was
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still you know how we women There is no limit to how we can
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cook this Yes, but why
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not treat
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someone to someone give to someone you know
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guests will come put it on the table That’s
00:01:39
good That’s right
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we have a lot of friends
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my dear So we’ll cover
00:01:55
the tomatoes How Today I have
00:01:58
two recipes: we close the tomatoes, we’ll
00:02:00
see as we go, let’s use our imaginations. The
00:02:02
first recipe is I have
00:02:05
one and a half liter jars,
00:02:06
washed, sterilized, it’s not necessary to sterilize the
00:02:08
lids,
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put in the tomato, which means I’m not trying
00:02:15
everything, but it’s desirable. Here’s a little bit of a
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tail here. Here’s the tail itself. Like this.
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you know, here you can pierce it with a skewer and a
00:02:22
toothpick. This is how we’ll
00:02:25
fill the jar now. Let’s say
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about Lyuban’s trust. You promised that
00:02:30
this would be the end and everything goes on
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asking your husband. Tell me, but yours
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can’t be trusted, of course, but if anything happens, don’t be
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surprised by
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these I remembered the jars just without anything.
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Please note, there is nothing, only
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tomatoes, now we will put other jars on the
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bottom like
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this, I will go through all the jars at once.
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Although I won’t
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pepper, sweet peas, one or two
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cloves, who likes, Who doesn’t like,
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you can see these cloves, that’s who doesn’t
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like it, you don’t have to throw it to your taste,
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what else does it come in here,
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too, a little bit at a time, Lord, where are the jars
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now, I
00:03:36
got this one specially from me. Here’s this dill.
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Pay attention, Yes, it’s pretty,
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now we’ll put it in a jar, so I’ll
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show you one a jar that was for
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beauty and the same parsley, look,
00:03:50
just such stems, it’s not necessary that there
00:03:52
were a lot of leaves. The main thing is that there were such
00:03:54
stems, it’s all for the aroma
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And now these festive
00:04:01
tomatoes and now we plant the tomatoes
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in the jar, we also pierce them, I forgot,
00:04:06
we pierce at least two tails - three times
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in order for us to say so, don’t
00:04:10
prick, but it’s as if you can
00:04:13
prick and it will burst, but you can not
00:04:16
prick until it bursts, we’re waiting for the
00:04:39
jars to be laid out quickly, quickly now.
00:04:42
So, we’ll pour it, pour it,
00:04:44
that is, for the first time, we’ll pour boiling water over it, so
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I want to tell you that here now I'm
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Filling the first jar Here I have
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blue basil leaves in this jar You see Kolya Show me closer what
00:05:02
was visible Here
00:05:04
I made one jar Here they are, cover the top with
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a lid and so on I fill all the jars And the
00:05:11
jars will stand for 15-20 minutes, I'll cover them
00:05:14
stand with a towel and data and then I’ll
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tell you what we’ll do next
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sent this
00:05:22
observation The law of meanness, all seaming
00:05:27
takes place during the hot season
00:05:29
in the summer,
00:05:32
then I could And I This observation
00:05:37
reminded me of an incident from our very beginning of
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working life,
00:05:43
young Lyubanin and I walked there for a long time and a lot and in the morning
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7 hours for work remember at 6 am before the
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Soviet Union
00:05:53
Good morning comrades
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When we rushed with the radio and sneakers
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and so Lyubanya says another day Well,
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how unfair it would be if they paid a pension
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until you were 40 years old and then you can work
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I got four and a half
00:06:24
liters but I I’ll make 5 liters of
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marinade so as not to share half a
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teaspoon, a tablespoon of teaspoon.
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So we’ll make the marinade
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at the rate of 1 tablespoon of salt per 1 liter of water.
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So I have 5 liters, 5 tablespoons,
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I poured everything right here, Kolya Show me
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this there everything that is here from the first
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fill, I didn’t change the water, but just
00:06:50
drained everything, look, but I want to note, except for
00:06:52
one jar that contains basil,
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I poured this jar separately into the sink, I’ll
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tell you later Why I now
00:06:59
add sugar means sugar at the rate of 4
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heaped tablespoons like this good Well,
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again, look how you like it here
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so four five tablespoons 4 5
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tablespoons per liter of water Because I have 5 liters, I’ll
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add 20 spoons Here they
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want to notice, my dears, it happens,
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ask Say the weight, you know the weight of the
00:07:24
tablespoons are the same as after, let
00:07:27
’s say sugar the weight is different It can be like
00:07:30
sugar So you send it there and you
00:07:33
see the salt with which spoon you
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send it, mix it all, bring it to a
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boil
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So dear, our marinade is ready and still boiling, so that
00:07:44
means we start with these jars
00:07:46
that are just empty without anything,
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just with tomatoes, now I’ll add
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pepper here if you want it's spicy and fragrant,
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here's some water and all the greens,
00:08:00
nothing else now since it's our tomatoes that
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will be in the snow, so let's add garlic, so
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I chopped it up, we have such
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large blades, you know, some kind of snow, here's two
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tablespoons like this
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[music]
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because you understand and
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we immediately fill it up, it’s true that not everything is good yet,
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we add
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citric acid. Here it is,
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you know, now I’ll show you this is a one
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and a half liter jar like this,
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somewhere you see it’s very incomplete. That’s more
00:08:46
than half, but a little incomplete here.
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now we pour this
00:08:52
boiling boiling marinade and we will twist and
00:08:57
dachshunds
00:08:58
A conversation between two friends asks one thing Well,
00:09:02
how is your diet Oh, you know, recently
00:09:06
I went to my aunt in the village And there I
00:09:09
ate garlic, is
00:09:13
n’t garlic allowed on a diet So I started, of course,
00:09:21
throw more less as you like I like it
00:09:27
You see, now I’m going to
00:09:30
roll up these tomatoes because we’re waiting now to roll up
00:09:33
three jars of these then I’ll show you the rest
00:09:38
So dear girls with garlic we
00:09:40
made this, so to speak, a winter version of
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our these Lord, tomatoes under the snow
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These are completely different tomatoes You see
00:09:49
How beautiful they are, delicious, so
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we add them here one tablespoon of vinegar
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there we added citric acid and
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here one tablespoon of vinegar for one and a half liters
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and pour in the marinade
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now I’ll pour it into everything at once
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and so my dears just like that we quickly
00:10:09
closed the jars with tomatoes. Please
00:10:12
note that here where the basil is they will
00:10:15
eventually appear. You see that is, this marinade
00:10:17
will become such a slightly purple color
00:10:19
because the basil will give the color, look
00:10:22
very beautiful and
00:10:25
looks original And believe me, the aroma is cool and
00:10:27
very tasty when Open, it means that
00:10:29
next we have these
00:10:32
tomatoes Yes, these are the ones that come with
00:10:35
vinegar, then we have these this is also with
00:10:39
vinegar And these are our tomatoes, which, as
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they say, under the snow Yes, that’s what they mean So
00:10:44
that it’s not too cloudy, you can chop
00:10:47
the garlic finely with a knife You see, then
00:10:51
we roll them, of course, so everything is a
00:10:53
little bit between each other You see, we immediately roll it
00:10:57
so beautifully, we definitely roll it
00:11:00
because here citric acid, it
00:11:03
hasn’t dissolved, you can take a tablespoon of water there and
00:11:05
shake it up. Well, why
00:11:08
shouldn’t we do this? It’s the same thing,
00:11:11
but here I grated it. Pay attention
00:11:14
here, I grated the garlic
00:11:17
well, too. Shake it again, it
00:11:19
will all twist, here’s
00:11:24
the garlic.
00:11:26
Here the same thing means quickly
00:11:30
delicious and you know, as they say,
00:11:33
it will be good for the winter, the
00:11:36
assortment of your marinated tomatoes will be
00:11:38
very tasty for the winter. I understand that in the winter I
00:11:40
will also eat tomatoes,
00:11:43
we have potatoes, tomatoes go with everything,
00:11:46
my dears, I want to note the most
00:11:48
important thing here is that this is the case when
00:11:51
you marinade check for the taste of vinegar there is no
00:11:54
salt and sugar if you like it sweeter you want
00:11:57
the tomato to be so sweeter
00:11:59
you know royal sweets then add it
00:12:01
means another spoonful of sugar will not be
00:12:05
4 tablespoons again per liter of water
00:12:08
try it yourself be sure to try the
00:12:10
marinade marinade is what you you fill it in,
00:12:12
but add vinegar; there’s not a lot of vinegar on its own,
00:12:15
and the tomato itself is sour, so
00:12:17
pay attention to this, you forgot to
00:12:19
say about right now our
00:12:22
jars are cloudy; after a while, they
00:12:26
will become transparent,
00:12:36
this is normal, because this is a
00:12:39
heat treatment; I hope that you all
00:12:41
understand the most most importantly, she said the recipe, she
00:12:44
shared Well, that’s all, in my opinion,
00:12:46
go to our channel Subscribe,
00:12:49
like, write comments And most
00:12:52
importantly, Be healthy
00:12:55
Peaceful skies to you and to us and to the whole
00:12:59
world, we hug everyone and see you all with rain,
00:13:03
goodbye

Description:

Очень вкусные помидоры на зиму, сезон заготовок в самом разгаре. Сейчас время консервации помидор, предлагаю сразу 2 рецепта маринованных помидор, с зеленью и помидоры под снегом! ИНГРЕДИЕНТЫ: помидоры 6.5 - 7 кг. Маринад: из расчёта на один литр воды : соль 1 ст. л. с горкой. сахар 4 ст. л. с горкой. Для помидор под снегом в банку ( 1.5 л .) добавляем 2 ст. л. измельчённого чеснока +1 ч. л. без горки лимонной кислоты, а в банку с помидорами и зеленью 1 ст. л. уксуса 9%. Специи: лавровый лист, перец душистый, горький перец ( горошек), болгарский перец, лук, гвоздика, чеснок, укроп, петрушка, базилик на ваш вкус и желание. ВЫХОД: 6 банок по 1.5 л. УДАЧНЫХ ВАМ ЗАГОТОВОК! . НАШИ ПЛЕЙЛИСТЫ: МЯСНЫЕ БЛЮДА: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ0KCE3jDJqj10TVKaC3QTJZ БЫСТРЫЕ ЗАВТРАКИ! УЖИНЫ: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ3gfjq15uvM-Zq-TKgA-y1l ДЕСЕРТЫ! СЛАДКАЯ ВЫПЕЧКА: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ3MXYPYeMNAw0L6Q955iG0C ЖАРЕНЫЕ ПИРОЖКИ, ЧЕБУРЕКИ, СЛОЙКИ И ПИЦЦА: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ18HB5BNUSYkUpuI8eJAazE ПЕРВЫЕ БЛЮДА! ВКУСНЕЙШИЕ БОРЩИ И СУПЫ: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ2X7kSyq2zoM7CRSdZR6TtO ЗАГОТОВКИ НА ЗИМУ: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ1pQ7W988g2haTz4ccKwCso БЛЮДА ИЗ ОВОЩЕЙ: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ1JnZ-p1m-Pn4te_fxtzJcS РЫБНЫЕ БЛЮДА: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ2eyMvDLkBspi_s5K509pNe ВТОРЫЕ БЛЮДА: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ1eFVgv9x94dvK10i6bGXc8 САЛАТЫ! ЗАКУСКИ! БУТЕРБРОДЫ! https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ2OMztWPSZwEtBhyCV45b9s БЛИНЫ! СЫРНИКИ! ОЛАДЬИ: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ2Uw3h5n4-U3xBZfqhViCpz ХЛЕБ: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ3Y645tJOGOGKcpvzzVrR1I КВАС! НАПИТКИ! КОМПОТЫ! МОРОЖЕНОЕ: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ3SnGKeqbsCo3lqYOtNS9_A SHORTS! КОРОТКИЕ ВИДЕО: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ0JG8-ROjA0j1HCDHhv8zSf ПАСХА! ПАСХАЛЬНЫЕ КУЛИЧИ! ПАСХАЛЬНЫЕ ЯЙЦА: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ0oh72fBUTjyfoHID0ddYSK ПОСТНЫЕ БЛЮДА: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ0zEzzQrBHZX4nTDb8Ta25n ВАРЕНИКИ! ПЕЛЬМЕНИ: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ3BY8HKWkX8XBnI3miX6nf3 ПРАЗДНИЧНЫЕ БЛЮДА: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ3OvbXtKsvkIyoxDU2lQWCQ СЫРЫ: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ3tyCBJDNi3bthBS0fqz7xq ПЕЧЕНЬ! ЛЁГКИЕ! СЕРДЦЕ! ЛИВЕР: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ1tmjuxDpirwea5o2gJC9zM ХОЛОДЕЦ! ЗАЛИВНЫЕ БЛЮДА: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ0IKnP5175m5EXO3DqbrLmk КОРОТКИЕ ВИДЕО ИЗ ЛИЧНОЙ ЖИЗНИ: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ0D8RCcvwWQyE0IOfV0IsZ- ПОЗДРАВЛЕНИЯ: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ0XeVbtg18FCr52Qlzt0vFc НАШИ ПРЯМЫЕ ТРАНСЛЯЦИИ: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ05Y6ADluVcltMbJBez8ATp СЮЖЕТЫ ИЗ ЛИЧНОЙ ЖИЗНИ: https://www.youtube.com/playlist?list=PLg7s-Hl2DcQ2jaDsvsOhoXu6re499_yA-

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  • The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.

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  • This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.

mobile menu iconWhat's the price of all this stuff?mobile menu icon

  • It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.