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"videoThumbnail 難怪酒店的扣肉那麼好吃，原來訣竅這麼簡單，學會了給家人露一手【一画美食】#扣肉 #扣肉食譜 #扣肉料理

Soak chicken legs directly in soy sauce for 2 days, the taste is better than bacon, easy to learn

Soak chicken legs directly in soy sauce for 2 days, the taste is better than bacon, easy to learn

Channel: 阿朝哥美食

Fried cucumber with it is a perfect match. The practice is simple and easy to learn,

Fried cucumber with it is a perfect match. The practice is simple and easy to learn,

Channel: 一画美食

Homemade tofu is the best way to do it. It’s simpler than spicy tofu, and there is not enough rice

Homemade tofu is the best way to do it. It’s simpler than spicy tofu, and there is not enough rice

Channel: 阿朝哥美食

秋天要多吃茄子，教你一個新吃法，我家一周吃6次，實在太好吃了【一畫美食】#茄子 #茄子食譜 #茄子做咩

秋天要多吃茄子，教你一個新吃法，我家一周吃6次，實在太好吃了【一畫美食】#茄子 #茄子食譜 #茄子做咩

Channel: 一画美食

Das Rindfleisch wird 1 Tag direkt in Sojasauce eingeweicht und schmeckt aromatischer als Eselfleisch

Das Rindfleisch wird 1 Tag direkt in Sojasauce eingeweicht und schmeckt aromatischer als Eselfleisch

Channel: 一画美食

When it comes to cold cucumbers, many people make the wrong first step.

When it comes to cold cucumbers, many people make the wrong first step.

Channel: 一画美食

Soak chicken legs directly in soy sauce for 2 days, the taste is better than bacon, easy to learn

Soak chicken legs directly in soy sauce for 2 days, the taste is better than bacon, easy to learn

Channel: 一画美食

黃瓜和它一起炒那簡直是絕配，做法特簡單，清脆營養又入味【一畫美食】#黃瓜 #黃瓜料理

黃瓜和它一起炒那簡直是絕配，做法特簡單，清脆營養又入味【一畫美食】#黃瓜 #黃瓜料理

Channel: 一画美食

土豆餅簡單又美味的做法，營養豐富軟糯鮮香，一上桌就連吃好幾個【一画美食】#土豆餅 #土豆料理 #土豆食譜

土豆餅簡單又美味的做法，營養豐富軟糯鮮香，一上桌就連吃好幾個【一画美食】#土豆餅 #土豆料理 #土豆食譜

Channel: 一画美食

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扣肉

扣肉食譜

扣肉料理

00:00:00

Pork delicious

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but a lot of people will not do

00:00:03

at home today to share with you how to do eat

00:00:07

pork tiger

00:00:09

made out of soft, delicious pork

00:00:12

fat but not greasy

00:00:14

and very simple practice

00:00:16

to learn the whole family will boast you are the chef

00:00:19

since I learned this method

00:00:21

at home over 90-year-old grandfather praised without a break

00:00:25

let's take a look at specifically how to do it

00:00:26

00:00:29

which I prepared two pieces of pork

00:00:32

fat and lean as to their own preferences and set

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my family grandfather like to eat fat

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meat easy Seya, he said

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he likes to eat lean and children

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first pot do not put oil

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down to the pork skin blanched

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pork so you can effectively remove

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the hair above the smell of

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charred burnt this does not matter

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the method is very simple

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but also the most secure

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this can effectively remove the

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pig

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pigskin above remaining after a good hot water

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and then put it in

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pigskin with a kitchen knife above all scraped dirt

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to scratch very pigskin above the white on it

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again after all scraped

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into the water for a good

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reuse of water to rinse twice

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after controlling water wash it

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under cold water and then remove the wok

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and then placed two green onions

00:01:53

then add some ginger

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the right amount of wine go rank

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then opened fire to boil

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the pot a little because

00:02:08

we give it a face turned

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to the inside of all blood boiled

00:02:13

after this step is critical

00:02:15

because the main source of froth is

00:02:19

then spoon the smell of boiled skim Mo

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to open on high heat for 3-5 minutes on it

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next to it out of the bag on top of the pot

00:02:45

to fill it with warm water and then

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add the right amount of good water boiled meat

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must be cleaned with warm water

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to clean the surface crema remove all wash

00:03:01

after wash to clean, dry moisture control

00:03:05

is then ready to fill a bigger pot

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adding a little more water

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to clean the pork into the pot

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add a little onion and ginger and cook

00:03:20

again fasten the lid 28 the minute

00:03:23

we come a little fried candy colors

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pot add water and a spoonful of sugar

00:03:29

to do good or bad pork

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sugar color is also very important

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front taught oil boil

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water today we boil

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water boil out candy color will be more secure

00:03:41

so you can effectively prevent add water when

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the oil splashed on his body

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full open a small fire

00:03:48

slowly boil to melt the sugar color

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with a spoon stirring constantly

00:03:53

to prevent sticking pot

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this time you can also start drawing the

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vesicles then went on

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to take the non-stop mix

00:04:05

this time will be smoke from the big bubble

00:04:08

when the big bubble from the vesicles when

00:04:10

you can add water

00:04:13

you got it

00:04:14

if that sugar, color is not good grasp

00:04:16

you can use soy sauce

00:04:18

can also be used Coke

00:04:21

look at our sugar color on fried good

00:04:24

shape Claret

00:04:25

after the color

00:04:29

is very beautiful fried it ends up poured into the bowl

00:04:32

keep spare

00:04:34

this time our meat has been cooked

00:04:38

in a poke gently with chopsticks can penetrate

00:04:41

it shows ripe

00:04:43

and then it will be fishing with chopsticks

00:04:45

on the inside of

00:04:47

the broth can be used to cook pasta

00:04:51

dish with a fork put the cooked meat into

00:04:56

meat are soaked in colored sugar

00:05:01

colored sugar pork color will

00:05:04

do very beautiful color with sugar

00:05:06

is not burned

00:05:07

nor Next blackened

00:05:11

pot by adding a little more Chopsticks rapeseed oil

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into the vesicles to take

00:05:16

on the oil just described

00:05:18

is then wrapped it down sugar color of the meat inside the pot

00:05:22

immediately capped to blow for a

00:05:24

person to stand back and

00:05:25

prevent the oil splashed inside

00:05:28

his body when the oil is not splashed out when

00:05:31

you can open the lid

00:05:33

this time of pork has good deep-fried

00:05:36

and then immediately put it soak in cold water

00:05:41

using this method one can fry a little more than

00:05:44

the current weather

00:05:45

in two weeks at room temperature are not bad

00:05:49

then turned with a shovel over

00:05:51

on the other side can also fry

00:05:54

in hot oil poured to the top of a pouring

00:05:57

fried will be more crispy

00:06:00

wow incense and ah

00:06:07

fry until golden octahedral like this can be fished

00:06:14

once again put it in cold water to soak for half an hour

00:06:20

Next we tune a bowl add

00:06:23

a small amount of juice

00:06:27

inside the bowl

00:06:29

of salt 1 tsp sugar,

00:06:31

two tablespoons soy sauce

00:06:34

1 tablespoon soy sauce

00:06:35

spoonful of vinegar

00:06:37

and then add a spoonful of oyster sauce,

00:06:39

then add the last

00:06:42

point a little pepper chicken and then

00:06:44

put the crushed bay leaves stir into the inside

00:06:48

to stir inside the salt and chicken

00:06:50

all melted on it

00:06:52

and then put a backup

00:06:55

at this time of pork had a good soak

00:06:58

for everyone to look at the

00:07:01

bright red color

00:07:03

of the tiger also play a very beautiful

00:07:05

then remove and control dry water

00:07:07

put it on the chopping board

00:07:12

first with a knife cut in half

00:07:19

and then cut it into thin slabs

00:07:23

cut into thick taste a little better

00:07:30

about 1 cm wide on the same subject

00:07:33

such meat can also go directly delicious delicious

00:07:36

dipping sauce

00:07:42

and then eat chopped pork

00:07:44

prepared in advance into the feed juice in

00:07:47

hand feed juice to make it all covered

00:07:51

every piece of meat can feed juice evenly wrapped

00:08:02

neatly and place it in the bowl

00:08:24

Then we prepare a little mustard greens

00:08:27

this is all I have a good soak in advance

00:08:30

well then chop

00:08:31

the garlic into the pot, put

00:08:34

a small amount of cooking oil

00:08:36

and saute the garlic and

00:08:40

add a bit like spicy chili powder

00:08:43

and continue to saute peppers

00:08:46

and then just left fall under the feed juice to

00:08:49

fry after fry

00:08:54

evenly pour mustard greens

00:08:56

can also use sour beans or other pickled cabbage

00:09:01

stir fry after fry fry it

00:09:06

and put it into a bowl buckle a little bit

00:09:14

so that finishing with chopsticks

00:09:16

it is distributed evenly

00:09:20

into the pot and then SAIC

00:09:22

fasten the lid

00:09:23

and steam for an

00:09:26

hour to open the lid wow we

00:09:29

add mustard greens pork

00:09:31

aroma blowing the smell

00:09:34

filled the kitchen

00:09:37

taking care to end it put

00:09:41

out juice inside into the bowl in

00:09:49

a large bowl then carefully

00:09:52

fasten on top of it over time

00:09:57

will witness the miracle to

00:09:59

a fragrant pickled pork will do the work

00:10:03

and then all the rest of the juice and pour over the top

00:10:10

and finally sprinkle a little dotted with green onion

00:10:17

if you like to eat a little soft,

00:10:20

can eat up

00:10:21

steam a little longer as the entrance that is

00:10:24

if you like to eat a little bit of taste

00:10:28

can be steamed a little shorter this

00:10:30

time are based on their preferences may be

00:10:33

combined with such a plum pork dried vegetables

00:10:36

is not greasy to eat

00:10:39

a mouthful of fragrant bite

00:10:41

like to eat meat friends can collect up to try

00:10:45

to do so with sugar pork color

00:10:48

looks very attractive

00:10:50

if you like my video

00:10:52

remember thumbs

00:10:53

attention message and forwards oh

00:10:55

my point picture can see more video I will publish daily

00:10:59

food The food is not the same video

00:11:03

on our next video goodbye

00:11:05

thank you for your support

Description:

難怪酒店的扣肉那麼好吃，原來訣竅這麼簡單，學會了給家人露一手【一画美食】加入会员赞助一画美食： https://www.youtube.com/channel/UC42yFsR28e17B5RTtHlQuEQ/join 今天给大家分享的是喜欢一画的可以点击：【https://www.youtube.com/c/%E4%B8%80%E7%94%BB%E7%BE%8E%E9%A3%9F?sub_confirmation=1 大家好，我是一画。一画觉得美食是生活中的必需品，一顿美味的食物会令你一整天都感到愉快，更有动力去工作！一画每天都会在这里分享一道家常菜，让大家每天都能够享用美味的食物。一画在发布视频的同时，会为大家提供20种以上语言的字幕（英语、德语、法语、马来语、菲律宾语、印地语、乌尔都语等），方便大家观看以及学习如何制作美食。。喜欢美食的朋友们可以订阅下噢。记得点击小铃铛🔔 如果出现英文字幕档住了中文字幕，或者是有双重中文字幕，大家可以按下CC关掉内建字幕（手机版的在右上角，电脑版的在右下角）。【🐷猪肉类美食】https://www.youtube.com/playlist?list=PLoO4Vdt9-dLnywrhCFesOdDrM8YqTpvcP 【🐂牛肉类美食】https://www.youtube.com/playlist?list=PLoO4Vdt9-dLkWE3N4yzurr9Q-bNFeEmRK 【🐏羊肉类美食】https://www.youtube.com/playlist?list=PLoO4Vdt9-dLnLR8I9JXu4N6jysMCCTu9L 【🐓家禽类美食】https://www.youtube.com/playlist?list=PLoO4Vdt9-dLnv-c_OY5J2E4RGiL0Oc222 【🐟海鲜类美食】https://www.youtube.com/playlist?list=PLoO4Vdt9-dLl81qjWcRKh7X5KI3VWOcwQ 【🥬素食主义者】https://www.youtube.com/playlist?list=PLoO4Vdt9-dLl53A5-Sl9Lc0xitNbdDo4L 【🌝其他美食】https://www.youtube.com/playlist?list=PLoO4Vdt9-dLlCZA33TIVWTSnaru70hlDG food, foodofinstagram, foodie, toptags, instafood, yummy, amazingfood, tasty, chinesefood, chinesecuisine, chinesecooking, asianfood, chinesefoodlover, asiancooking, asian, asiancuisine, foodculinary, spicyfood, delicious, chineseculture, home-cooked, homefood, homecookedfood, homemademeal, 家常菜, 特色菜, 美食, 下饭菜, 美味, 美食视频, 小吃天天相見廚房, 玲子廚房,心靈舒果美食 ,老東北美食, 小穎美食 ,美食二哈 ,小安美食館 ,冯小厨 ,小英新食尚 ,家常菜日记 ,我是马小坏 QistinWongTV ,水大叔 ,妙招姐 ,美食煮艺 ,美食作家王刚,

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